1st visit to this restaurant and we were greeted by the staff. Parking lot is close and there is…read moreseating inside and outside. The sandwiches are unique. You can switch out the panini's to try two different choices. I ordered half of a corned beef on rye with swiss, a lemon thyme turkey with lemon aioli and argula on sourdough. Both of these sandwiches were delicious toasted perfectly. Taking a moment to highlight the turkey sandwich with lemon thyme this was so flavorful and is one of the best sandwiches I have have eaten. This was served with coleslaw that could have a little more flavor. Hubby had the hotdog with pimento cheese but they were out if the chilli so he did not get the full experience. We would love to come back a try the soups other sandwiches and get some of that chili.

I was in the area and decided to stop in for lunch. I was greeted upon entering and approaching the…read morecounter. The staff was friendly. I perused the menu and settled for the Houndstooth House Salad with a scoop of Tuna. Initially, I was going to dine in at a table outside. It was a beautiful day and lunch outside was an obvious choice. Table service was provided and my salad was brought to me. However, I couldn't stay after all and took the food to go. I was able to finish eating once I got home. The House Basil Rice Wine Vinaigrette was the star. It was delicious and complimented the salad so well. Not sure if the vinaigrette is bottled for sale. If not, it should be. It was perfect. I would return just for the vinaigrette.

They brought their burgers over from Bad A's Burgers. They sold out of the burgers while we were…read morethere, but I do think they have a great burger with some great toppings. They still have all the amazing sandwiches and super friendly staff. The location is clean and we opted to use the bar seating while we were there, but they have booths and tables as well. If you have not been in a while now is a good time to stop in since they have an even bigger selection of great food!

I'm sharing this in the hope that others have a better experience than I did as I was really…read moreexcited to try this place because I had heard several recommendations for it! First, the staff deserves credit--their energy and kindness were 10/10. The person I interacted with was friendly and welcoming. The food itself was good, but I was disappointed that my order was made incorrectly. I specifically asked for only tomatoes and pickles on my burger, but it came with cheese and a sauce. Luckily, I was planning to eat just the patty, so I was able to rinse it off, but if I had intended to eat it as a regular burger, it would have completely ruined the meal as the bun was covered in the sauce. My sub was excellent, and I appreciated the staff's sauce recommendations. However, I was surprised that the homemade sauce came with a $1.10 charge for each side of sauce--that feels pretty excessive. To make matters worse, I didn't even receive one of the sauces I paid for. I understand they are homemade but it is a 1.5 oz container... My biggest disappointment, though, was the chips. It may sound minor, but when a meal is priced and advertised as a complete meal, you'd expect a reasonable portion. The "side" of chips was literally about seven whole chips' worth, mostly crushed into pieces. It was especially disappointing when compared to the portion of fries. Overall, the food has a lot of potential, and the staff was fantastic, but the incorrect order, extra sauce charges, missing sauce, and tiny chip portion really took away from the experience. My advice: upgrade the chips so you actually get a side, double-check your order before you leave (even if there's no one else in there) , and be aware that the sauces cost extra.

Delicious & Filling…read more I tried Salvatore's Prime Sandwich and it was seriously so good! The sandwich was packed with flavor, fresh ingredients, and the perfect amount of everything. Definitely a great spot if you're looking for a delicious, filling sandwich. I'll definitely be coming back to try more!

What a great find. Not big in space, but the sandwiches are amazing. We ordered the roast beef with…read morehorseradish with a coke and chips for $20. It was large enough for the two of us to split. The staff is friendly and from the amount of traffic we saw while eating outside, the place is very popular. It's not on Edgewater Drive, but around the corner facing Infusion Tea. We can't wait to try more of their menu items. Seating only outside, but even in this Florida heat, the umbrellas made it comfortable.

I love this place. It's kind of like Panera but a million times better. The cookie of the month -…read morebanana pudding white chocolate was very delicious. Served warm and so fresh and tasted like real banana. Get the cookies. My Tuscan sandwich on focaccia was so fresh and tasty with just the right amount of dressing. Two thumbs up for everything including the potato salad. Yummy place. If I was forced to complain about anything - the chairs aren't comfortable at all.

We were in Winter Park for the afternoon and looking for a good, affordable lunch. I'd heard about…read moreBricks & Bowls before (as well as the Ghost Kitchen concept), so we decided to give it a try. I was immediately drawn to the Ghost Pepper Chicken sandwich. I noticed they offered a Boxed Lunch combo that included a half-brick focaccia sandwich, a choice of side, chips, and a cookie. Under the Soups & Sides section of the menu, I saw soups, salads, fruit, chips, and bread listed, so I asked if I could get the Kale Caesar Salad as my side. I was told it wasn't considered a side. That struck me as a little odd since it was listed under "Soups & Sides," but I didn't press the issue and instead ordered the sandwich and salad separately. I do wish there had been a sandwich-and-salad combo option, especially since it's Florida and 100 degrees outside--hot soup wasn't exactly calling my name that day! The Ghost Pepper Chicken sandwich was a bit dry, and I didn't notice much Swiss cheese or enough ghost pepper bang sauce to add much heat or moisture. On the plus side, the focaccia bread was fantastic, and the sandwich was piled high with sliced chicken. Even the half-brick size was plenty filling. The Kale Caesar Salad was much smaller than expected and, ironically, seemed like it would have fit perfectly as a combo side. It also contained more romaine than kale, with just a sprinkling of baby kale on top. The Caesar dressing, however, was excellent--rich, creamy, and full of flavor. At $6 for a small bowl, I was hoping for a little more substance. I also treated myself to the Belgian Chocolate Salted Caramel Cookie that would have come with the Boxed Lunch combo, and it was outstanding. Soft, gooey, and packed with flavor. Bricks & Bowls has a pleasant outdoor seating area in a courtyard setting, with tables shaded by large umbrellas. Just keep in mind that there is no indoor seating, and even with the shade, it can be pretty warm during a Florida summer. Overall, it was a decent first experience with some highlights and a few disappointments. The food had some strong points, particularly the focaccia bread, dressing, and cookie, but at around $20 for a quick-service lunch, I left feeling that the value didn't quite match the price.

I visited Sourdough bread House back in the day when they were in Maitland and was pleasantly…read moresurprised by their new, larger space. The food was just as good as I remembered from a few years ago. It can be difficult to find consistency in restaurants these days, so I really appreciate that the quality hasn't changed. It's nice to have a spot like Sourdough to add variety to the rotation of mostly American breakfast spots. I ordered the Sourdough Bread Plate, which is a large portion. Even though it's listed on the lunch menu, I was still able to order it for breakfast. Their bread is incredible, and everything tasted so fresh! The ezme is a wonderful addition to add to the avocado and labneh toasts. I also tried the Turkish coffee, but as someone who doesn't drink black coffee, it wasn't quite for me. I would recommend it mainly to those who enjoy strong, black coffee, though it was a nice touch that it came with a Turkish delight! My only minor critique is that the staff weren't around very much. Our server checked in on us once, and after waiting a bit for someone to bring the check, we eventually just walked up to the counter to pay. Nonetheless, everyone was very friendly!

This place was so delicious! The sourdough bread was my favorite part, with the crunch of it and…read morethe fluff. The turkish coffee was also strong for how small the cup was, with a little turkish delight to take the edge off. The bacon was beef, which was nice. Overall, the food was delicious. However, the service wasn't the best, there was about 3 customers in the restaurant when I went, but the server left all of us when we had to pay, leaving all of us to stand in a line waiting to pay. For a weekday, that felt a little odd. I think the food definitely makes up for it.

I came across this place while running errands and wanted to try it since I've heard good things!…read moreThe inside is clean and spacious, it looks like a great place to study and chit chat. I ordered the SOMOT Banh Mi and Thai Tea, and the bread was so soft and pillowy! It was probably the freshest banh mi bread I've had in Orlando so far. The sandwich itself was great, and the thai tea was pretty good too. The employee gave us more of the pickled vegetables upon request and prepared a to-go box since we wanted to save the rest for later. I highly recommend this place and would definitely come again!

Hanoi egg foam latte - first time having this and I really like how rich and creamy the foam is,…read moreand its paired well with the hot viet coffee; though I kind of wish the foam would be a bit sweeter. Their viet coffee is my favorite! Kyoto fog - a hojicha latte sweetened with vanilla syrup! I liked the hojicha that they used in this, and how its not overpowered by the vanilla!

I stopped in for a quick lunch and it was a nice surprise - cloth tablecloths, silverware and…read moreaccommodating service. The food was great too! I had the fried chicken lunch specials with peas & rice and plantains. I also had a bottle water and a Cuban coffee all for less than $12 before tip. I'll be back...

Food is delicious. Restaurant is clean and well kept as well as the bathrooms. Service is very…read moregood. Would eat at this location again

Tried Potbelly Sandwich (East Colonial store) for the first time, and it was AWESOME! Service was…read moreexcellent and patient with us first time boomers. I ordered the Big version of the Prime Beef sandwich thinking I'd take half home for leftovers. Unfortunately the 1st have was so darn delicious, I ate the 2nd half. Yes, I'm uncomfortably full now but due entirely to my lack of discipline . The sandwich shocked me how good it was. We used to love Quizno's toasted subs but they have been long gone. So glad to see a toasted sub place again. The wife ordered same sub - original size, and loved it too. We will definitely be back again and again to try different options.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

Supporting local businesses should be a law, as this gourmet market chain known for meats, also…read moreoffering seafood, produce, groceries and prepared foods clearly has it all. While strolling the streets of Winter Park, we stopped in and looked at all the goods from meats to prepared foods. With a large selection of aged beef, it cannot be missed. There are two restaurants inside that are Swines and Sons as well as a poké bowl booth. There is also always an employee around to help. With that being said, customer service here is top notch, as they are super helpful with every question you could ever ask. Some renovation has been done, in other words, remodeling and having seating and more restaurant food brings everything together.

Pig Floyd's urban bbq was good ! Some of their menu items were bbq with a twist. I looked over…read morethe menu and decided on the Dragon brisket which I chose to get with the garlic noodles. I also ordered the Big Floyd which came with a side , & I got that with the Mexican street corn. They were out of all deserts except cookies so I grabbed a chocolate chip cookie which they make in house and they also have a unique taste but still good. I did order the food to go. They have seats if you'd like to dine in and they have a drive thru. I enjoyed the bowl it was very large and I had enough left over for lunch the next day. My husband got the sandwich and he enjoyed it as well. I would def come back again.

I'm a big fan of the original Pig Floyd's! We were patiently waiting for the second location to…read moreopen, it took a lot longer than we expected. We visited during the soft opening the first day. It did take a considerably long time about 30/35 minutes for our food. I think they lost our order through others at the time, so I was glad I went up to check in on it. We got the brisket bowl which you can get with noodles or fried rice for $19. The portion size is quite large and enough to share. I do think the noodles were a tad bit greasier than id prefer. I'm obsessed with the Pig Floyd's sandwich but I wanted to tried one of their new bowls. I'd say they are okay, maybe it's just my choice of noodles. I do think this location will be nice once they are quicker with service. They also have a drive through which is a nice plus if you wanna pick it up!