I have to say, it has been a LONG time since I've gone to a Froggers location. Not because they're…read morenot good, but mostly because it's just been a while. We went there for my sister's birthday last week and man I forgot how good their wings are! I tried all of their dry rubs and they were all very good! Their bleu cheese is AMAZING. My sister always takes the extra home to put on top of steak (yum). The tangers, fries and mac and cheese were good and perfect sides to complement the wings. They can definitely accommodate large parties. We had a party of 14 and they have long picnic tables on one side that worked perfect for us. It appears this place is seat yourself. The space is huge, perfect for sports viewing with screens everywhere. My family in particular was glued to the trivia playing on one of the screens. Our server was fantastic, quick and efficient. Can't wait to go back!

Recently went to check out Froggers for their Monday 75 cent wing special and had a great time! My…read morehusband and I enjoyed the laid back, casual atmosphere. We got bone-in and boneless wings and "froggy style" fries which I really enjoyed. The servers were definitely busy but our server checked on us frequently and made sure we were taken care of!

I called 1st to ask about the Fish, which is so highly regarded online by customers. I was greeted…read morevery kindly & was asked for my location, so that they will know how far away I'am, to have my fish ready for me as I arrived. Once I entered, I was amazed at how warm & comfortable this cozy place is. I was greeted by the Bartender and also several customers. I walked over and had a conversation with a few guys just watching the game. I felt like I was at home. My Fish came out hot, fresh & amazing. I absolutely loved the fish !!! I will definitely become a new "regular" here at this location

We'll start with an easy one - the best fish n chips north of International Drive, period. But…read morethat's only scratching the surface. St. Andrew's Tavern is a true "tavern" in every sense of the word. It's family owned and operated, with generations of recipes handed down. Personally, I'm obsessed with the Steak and Kidney Pie with a side of peas and chips. (Yes, that's fresh beef kidney, and yes, chips mean fries.) Wash that down with a cold Tenant's on draught, and all is right with the world. And just about anything on their menu is tasty, genuinely English and will warm your soul, in only the way a proper pub can. Add to all this the wonderful people, the fun weekend nights, the high-quality football watching and shouting (Yes, football means soccer.), and St. Andrew's Tavern is the most complete, welcoming, traditional and proper English Pub anywhere in Central Florida. It's like a home away from home.

This was my very first time at this place we kind of ended up here cause we was looking for…read moresomewhere good to eat, and it was nearby the ambience when you walk in is definitely bar vibes, but you could see that it's very family oriented as well. My server was pretty nice. She checked on us like she was supposed to..but as far as the food goes. I got a burger the hat, avocado, jalapeños on it. It was really good also and, order wings, and a margarita and when I say everything was so good. Everything was so good. I will definitely be back.

My husband and I stopped by The Back Porch for a casual dinner and had a great time! I ordered the…read moreBuffalo Chicken Wrap with mac and cheese, and my husband got the Patty Melt with onion rings. We also ordered a side of fries to share which were piping hot and seemed like they came directly out of the fryer. Everything was tasty and very reasonably priced. The only downside was that my wrap was a little dry, and I wanted a side of ranch to go with it. Our server didn't come check on us for about 10 minutes after our food arrived, so I ended up having to ask the host to help me find her. Other than that, the service was good and we enjoyed our meal. The atmosphere is laid-back and has a fun sports bar vibe. We even mentioned coming back to watch the World Cup final here. Overall, The Back Porch is a solid spot for a casual meal, and we'll definitely be back!

UPDATE: manager gave me a code to use on my next visit…read more I ordered the same exact lunch to compare experiences BUT I went to a different location. This time I went to the Melbourne/Viera location and my food was delicious, hot, melty and I ate the entire meal. I will be back.

Food: the food was good. The waffle tasted cooked just right. I have had some that weren't cooked…read morelong enough. My husband enjoyed the pancakes. I wish I asked for crispy bacon but next time. I ordered my eggs over medium but they came out over easy. I wish they had flavored creamer for coffee though but that's me. French vanilla creamer would be perfect for me. Service: Our server was super nice and very tentative. While the place was busy, he was always helpful and asked if we needed anything. The food came out very quick.. like 5 minutes or so after ordering. Ambiance: typical diner. They have indoor and a small amount of outdoor. They had a section blocked off.

Had a craving for a good fish taco and thought of Jimmy Hula's. The fish taco (Baja blackened…read morefish) hit the spot. I decided to try the three taco dish and combined it with the jimychurri and the monthly special Havana tacos. OMG, each one was delicious. The fish was what I was looking for with a respectable amount of fish with a combo of toppings that created a delicious taco. The Jimichurri was oh so enjoyable with a chimichurri sauce that was so delicious that it could have been on cardboard and tasted great. The Havana special was like Cuban sandwich taco with some respectable heat that was initially a surprise but quickly melded into a great combo. The pork,ham, and pickles were quite enjoyable. I come here a couple times a year and each time forget how wonderful the food, atmosphere, and service is.

A slice of the beach, right up the road! Step into your…read morefavorite spring break memory, the sun setting over the horizon, the salty air breezing by- and the best food after a long day on the water. This restaurant doesn't just bring you back there, it builds on it while also being available just right up the road. The fries were crispy and delicious, and the burger was juicy and divine. This restaurant doesn't stop at selling some of the best food around town, that is just the beginning. This special place delivers a vibe, an experience that brings you back to when life was just perfect. Great food, great people, all wrapped in a perfect environment. 11/10 I recommend this place. I know this is my first review, but the fact that I got a yelp account just to write this review speaks volumes. Viva la HULA!

We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we…read moreknew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out.

They offer complementary valet, which is very generous. We placed this reservation for our…read moreanniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie.

We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

Enjoyed a very nice Cobb salad topped with salmon. Of course I went with salmon, what else would…read moreyou top a good salad with!? Good size salad with plenty of fresh greens, including tomatoes, lettuce, bacon bits, and crumble blue cheese. Topped off with a very good tasting balsamic vinaigrette dressing. A nice flaky fillet of salmon rested on top. Good fish porto, not dry or fishy tasting.

Wow! Outstanding!…read more This place is conveniently located inside the Hilton, Altamonte Springs Hotel. This hotel sports probably THE BEST hotel restaurant I have ever visited at a mid-level hotel. Their chefs specialize in many seafood items that are prepared to high standards. From the poké tuna, to the sword fish, to the red fish. All are exceptional items from their rather eclectic menu ranging from seafood to Korean tacos to Philly cheesesteak. Even the breakfast is tastefully crafted and sure not to disappoint. The food is very pleasing! I cannot rave enough about this place without mentioning help from their exceptional staff members, Tony, Sarah, and Joseph. These team players are warm, friendly, and make you feel at home. What more could a traveling person ask for? I strongly suggest that you not stereotype the food here as being "typical" hotel food and really give this place a shot. I am fairly confident that you will not be disappointed.

Came here for our anniversary based on yelp reviews and pics. It was tucked in a little walk way…read more We were seated quickly and our server was wonderful. She was very attentive. We ordered a couple of drinks. Nothing really jumped out at my on the drink menu. I felt they were trying to get a little too creative with green juice and lemon grass. My sangria was fine. It has more of a cherry taste. We ordered the tuna nachos for appetizer and it was delicious. Fresh and tasty. My absolute favorite was my shrimp and lobster bucatini. I devoured the whole plate. It was amazing! Our server was awesome and brought us an anniversary dessert with a card. It was a thoughtful nice touch! Recommend checking this little gem out.

I went to Garp and Fusss with friends for a quick drink and snack before going shopping on Park…read moreAve. I was excited to try this place because I've heard such good things. They sat us in the upstairs area, which was cute. It definitely gave a bed and breakfast vibe. Our server was very sweet and came by for our drink orders, then food orders. I got the Starra Planina, as it was one of the most popular. It was good, but for size and overall taste, I would skip it next time. We also got the big effin pretzel. That was super good, loved the cheese sauce that came with it. Overall, this place was cute, but I need to try more items on the menu.

My friend and I went to Briarpatch on a Saturday for brunch, which is always a gamble with wait…read moretimes. We walked in around 1 and there was a very short wait. We ended up sitting at the bar to avoid waiting for a table. The bar was really tight but we made it work. My friend ordered an espresso martini, and it was too milky. For our food, everything was excellent. The avocado toast was fresh and the eggs were perfectly over medium. The home fries were also perfectly crispy. My friend ordered the kale salad with chicken and we both agreed it was one of the best salads we've ever had. The kale was fresh, the chicken was very tender and the dressing was the perfect amount. Between the service and food, we had an excellent experience!

Stopped in at Briarpatch on Park Avenue for a weekday brunch to continue my birthday celebrations…read more Even for a standard weekday, the place was packed to the gills, which is par for the course here, though being seated right by the front door had its downsides. Our high-top caught the steady breeze of people cycling in and out, trading blasts of humid Florida air with AC, but it was manageable enough. Our server was solid and attentive, though the kitchen had a couple of operational hiccups. I ordered the fried green tomatoes to start, but they were forgotten until after our main plates had already landed on the table. When they arrived, the execution was decent. The batter didn't adhere well and slipped off the tomatoes, though the accompanying sauce carried the dish nicely. On the drink side, the virgin blackberry lemonade hit the mark completely: balanced, tart, and refreshing. The breakfast mains were where the kitchen redeemed itself. I built my meal around the bacon and mushroom omelette, which was formidable. It was fully loaded with bacon, cheese, peppers, onions, and mushrooms without feeling greasy or heavy. They had run out of biscuits, which was surprising for a brunch spot mid-shift, so I subbed in sourdough toast. The undisputed star of the meal was the side of cheese grits. I am notoriously particular about grits, restaurants almost always serve them under-salted, gluey, or watery, requiring a table-side overhaul of butter, salt, and pepper. These were dialed in straight from the kitchen. The texture, dairy integration, cheese ratio, and baseline seasoning were spot-on without needing a single touch of salt or pepper. Minor timing and stock quirks aside, BriarPatch remains a reliable staple. I left full, satisfied, and reminded why it is always worth keeping in the local Park Ave rotation.