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    Recommended Reviews - Pig Floyd's

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    P-Nutty Wok Bowl
    Bethany W.

    I love that the Pig Floyd locations have different offerings! I am now officially obsessed with the wok bowls at this spot! The P-nutty Chicken bowl is SO yummy. If you love peanut sauce, you'll love this bowl. I also love the Original bowl! You can choose between fried rice or noodles -- both are solid choices. There is limited seating inside, so keep that in mind for hotter Florida days. But they also do call ahead orders, which we've done and taken it in with us when we go to the movies!! :) you gotta get yourself a wok bowl from Pig Floyd's!

    Donna R.

    I love a good barbecue anything and brisket always has me. I tried the brisket bowl and the flavors the sauce that is actually Housemade and the tender of the brisket was just elite. I didn't expect myself to like it as much, but I did. I also tried the sandwich and fries everything was freshly made, and it definitely flavorful.

    Plane Jane brisket sandwich with apple fennel slaw
    Jess N.

    The drive thru was really convenient and pretty quick for how new the location is. The sandwich could have more meat but that's the only complaint. The staff as always are kind and attentive. We love pig Floyd's and are excited to support this new spot.

    Paying respects to an established bbq restaurant in Orlando.

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    5 months ago

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    8 months ago

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    6 months ago

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    7 months ago

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    10 months ago

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    10 months ago

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    5 months ago

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    8 months ago

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    10 months ago

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    8 months ago

    Wow possibly the best BBQ i have had, the meat was perfect and the aides were Really good.

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    4 months ago

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    5 months ago

    Unless the weather is good and you can sit outside it's better for takeout inside is counters and stools facing the windows

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    10 months ago

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    7 months ago

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    6 months ago

    Bbq & sides were outstanding. Would recommend & will return for more protein! The atmosphere is just as a bbq joint should be.

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    7 months ago

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    10 months ago

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    Ask the Community - Pig Floyd's

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    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    1.2 mi
    $$$

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

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    Empty plate
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    Adult time. Amazing cocktails!!!

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    The Hen & Hog

    The Hen & Hog

    4.4
    (171 reviews)
    1.3 mi
    $$

    Coming back from New Orleans is tough, especially when this foodie ate his fill of fried chicken…read moreand gumbo. But I had an urge to find some fried chicken that is lightly battered and this place hit the spot. Located just off of Park Avenue and Fairbanks is The Hen & Hog. Got a 6 piece fried chicken anf a few sides which consisted of mac and cheese, fries and a pickled slaw. Juicy freshly fried and ever so gently battered chicken that was crisp with every bite. Definitely some tasty chicken. I really liked the slaw that had garlic onions celery and some other items but it cut through the savoriness of the chicken. Yes, i ate all of it to the bone. Wife also got chicken and waffles which she thoroughly enjoyed. Also had fried banana peppers with a pimento spread. Pretty nice combination. Staff was super helpful. They also have wings with a lot of great sauces to try. That will be my order for next time. Cant wait to come back.

    Crunchy outside and juicy inside is the epitome of fried chicken! The tender platter was colossal…read moreand fed both kids and could really have fed two adults. I liked the t beers (white meat) the best. Melting the mouth breast with crunchy exterior. My chicken and waffles did not really hit the spot for me. I learned I'm not a fan of open fried thighs because they were fatty and that consistency in my mouth was not appetizing; but, they were well done and seasoned perfectly. The waffle was fluffy inside and just a tad burnt outside. FYI: the syrup is kinda spicy. Pleasant interior with friendly and attentive service.

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    Interior
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    The Pinery

    The Pinery

    4.4
    (359 reviews)
    2.8 mi
    $$$

    Friend and I made reservations last minute, on the day of, and got a great time slot. Pulled up and…read moredecided to do complementary valet. Best decision ever as there weren't any parking spots around. Walked in and was greeted and seated right away. Damian was our waiter. We literally sat down for all of two minutes, and Damian started us off with some water. 10/10, would recommend sitting at his area. He was attentive. Knowledgeable about the menu. And made the experience a good one. I might butcher his name, but the manager, maybe named Cameron, skinny guy with glasses, walked around and checked on the tables and even suggested a new drink that was the drink of the month. By this time, my friend and I have had already two or three drinks. So I couldn't tell you specifically what the drink of the month was, but I do remember it having tequila, frozen, strawberries, and it tasting really good. 10/10 recommend. All of the food that we got on the fixed menu for bite30 was a hit. My side of cream risotto wasn't as good as I anticipated, but it was edible. Some of the risotto, was a tad bit too crunchy for my liking. So I probably wouldn't order that again. The appetizers were so good. The drinks that we ordered we're also so good. Both of our entrées were delicious. Cute spot. Nice ambiance. Good food. Would definitely come again. The manager even suggested a few other spots to check out since we weren't too familiar with the area. The valet guy was also so friendly. :)

    WOW! What an amazing 5-star experience! Two other Yelpers and I made a Bite 30 reservations and we…read moreall walked away extolling the extraordinary dinner adventure we had. We were seated in a corner booth next to the bar. The atmosphere of this place is warm and inviting. The bar itself is also something to see. Very cool! Our server was Joey D. and he himself provided 5-star expertise, which enhanced the evening. He made great recommendations as well as giving us enough space to enjoy the meal and our conversations afterwards. Now for the food. Since there were three of us, we tried the entire Bite 30 menu and shared each plate. Course 1 consisted of Coconut Shrimp, Zucchini Fries and Ivanhoe Short Rib Tacos. Each item was amazing and was more than sufficient for the three of us. The Short Rib Tacos were stuffed with delicious tasting short rib. We were at 5-stars right off the bat. Next, came Course 2, which consisted of a Pork Chop, Casa Verde Mofongo and Chicken Fried Steak. The pork chop had a succulent brown sugar glaze and came with sautéed green beans and Yukon Gold mashed potatoes. The pork chop was juicy and delicious. The Casa Verde Mofongo is a Puerto Rican dish (which I just learned about this evening), consisting of sautéed bell peppers, red onions, sweet corn, and mashed plantains in a spicy remoulade. One of my friends is Puerto Rican and gave this dish high marks as did I. Finally, the chicken fried steak was perfectly cooked and came with Yukon Gold mashed potatoes, broccoli and sawmill gravy. We enjoyed these three dishes immensely. Course 3 consisted of the following desserts: Key Lime pie, Midnight Chocolate Ganache and Banana Bread Pudding. The Key lime pie was excellent as was the banana bread pudding. We thought the midnight chocolate ganache was a little too sweet for us, as it was truly a decadent dessert. However, you will not get any complaints from us about this restaurant. What we also liked was that the portions were the normal dinner size not a reduced size for the Bite 30 event. As stated previously, we all had plenty of good food to enjoy. The overall meal and experience was truly five stars and this restaurant is highly recommended by all three of us. We all can't wait to go back again and try more selections from the entire menu.

    Photos
    Very cool bar.
    Very cool bar.
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    Pig Floyd's - bbq - Updated July 2026

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