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    Firehouse Subs

    3.5 (36 reviews)
    InexpensiveFast Food, Delis, Sandwiches
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

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    Recommended Reviews - Firehouse Subs

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    Photo of Randy P.
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    2 years ago

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    7 months ago

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    2 years ago

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    2 years ago

    Love. This concept. Great subs if a bit pricey. But, its also a good cause, giving profits to Firefighters.

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    5 years ago

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    3 years ago

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    5 years ago

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    Photo of Sue S.
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    7 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    I mildly enjo y. Although, the one kid with the black hair was th best part, awesomely customer service

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    5 years ago

    Worst experience in this chain. Didn't offer the meal took forever got the order wrong and missing items

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    3 years ago

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    6 years ago

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    6 years ago

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    Photo of Max V.
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    5 years ago

    I like it much better than Subway. Bread and ingredients are always fresh. I've never had a bad experience there.

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    7 years ago

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    Photo of Aaron O.
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    11 years ago

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    8 years ago

    This location is awesome! Customer service is top notch which is sometimes tough to find in Santa Fe... Food is always great too.

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    5 years ago

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    8 years ago

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    5 years ago

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    8 years ago

    Always so friendly from the second I walk in the door, food is great and love the large selection of beverages.

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    Photo of Vin M.
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    10 years ago

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    11 years ago

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    10 years ago

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    Ask the Community - Firehouse Subs

    Review Highlights - Firehouse Subs

    I cannot describe to you how delicious their meatball sub is that I crave often!

    Mentioned in 3 reviews

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    Palacio Cafe - Huevos Rancheros with red chili

    Palacio Cafe

    4.5(1.2k reviews)
    5.1 mi
    $$

    My wife and I were visiting A friends studio in Santa Fe 4/18/26 we fortunately stumbled upon…read morePalacio's Cafe. and took the table out front. When we ordered drinks the waiter politely informed that they weren't allowed to serve alcohol in the front but then directed us to a cute patio in the back. we felt very comfortable there with our dog. We ordered and my wife ordered a cup of Pozole with her meal not knowing that they give you a dryer version of this with the plates. The food and drinks were fantastic right down to the chips and salsa. Simlpe south west cuisine with flavors that are authentic and made with love. The menu is not extensive but you could through a dart at it and be more then happy with anything you hit. We were in Santa Fe for two days and ate at Palacio's both of them. We had a variety of their choices and absolutely loved every one. If your looking for real down home southwest fair try this place. Its like eating at Grandma's kitchen.

    There are a lot of great restaurants in Santa Fe where you can find good food, good ambience, and…read morefriendly staff, but many of the most recognized ones are large businesses and lose a little bit of the small town feel when you walk in. Palacio just Hits different, and is probably my favorite place to go for food in Santa fe. The owner and staff are outstanding, every single time. There's plenty of seating in the building but the perfect combination of the historic vibe and small town feel when you step inside really makes this place feel like you're having a meal with friends when you're in there. The food is always flavorful, quick and excellent.

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    Palacio Cafe
    Palacio Cafe - Huevos Rancheros with green chili

    Huevos Rancheros with green chili

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    Manhattan Avenue Deli - Come Visit Us

    Manhattan Avenue Deli

    3.5(13 reviews)
    4.5 mi

    Diamonds in the rough are fun to find... but the Manhattan Avenue Deli is even better!…read more Appropriately located on Manhattan Avenue in Santa Fe, not far from the Roundhouse (State Capital) and atop the Santa Fe Jewish Center - Chabad, this will be a part of my regular rotation when visiting friends and clients in Santa Fe. Here is what you need to know: There is parking, ring the door bell and go upstairs. Plenty of signage ensures you get to a very nice accessible second floor. There is dining in the deli or in an adjacent seating area on the second floor. Now that we have the logistics out of the way, here's the low down on the food... I had the opportunity to have lunch with Rabbi Berel who did not steer me wrong. Started with the Matzo Ball Soup. Temperature was spot on. The Matzo Ball, I have nothing to compare it to and didn't really know how to eat it. Good news,the Rabbi was there to help! Break off a small part of the Matzo and mix in the soup... voila, magic! Order the pastrami sandwich, it will teleport you back to the very best parts of Manhattan... New York City.

    Join the boys from the VA Creative Writing Group as we venture north to the City Different and the…read morestate's best pastrami. Where? At the Manhattan Avenue Deli. A short walk from the Rail Runner Santa Fe Depot, each one of us ordered the pastrami. And it is great. And we're comin' back. Just click on the following YouTube video link to see our smiling faces tell you they enjoyed this outing. Great sandwiches, you order at the counter and they bring it to you. Interesting but sparse decor. And, veterans, you can ride the Rail Runner for free, any day of the week. Just bring proof of service like your driver's license with "Veteran" on it. https://youtu.be/0noOWWh39Pw?si=xPfuQEQSMuh21Zje

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    Manhattan Avenue Deli
    Manhattan Avenue Deli - Come Visit Us

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    Field Goods Kitchen - Green chile stew

    Field Goods Kitchen

    3.8(407 reviews)
    4.7 mi
    $$

    I read several reviews that talked about how good their salmon is. The Bike group I ride with went…read moreto lunch there after one of our rides. There were eight of us. The food was quite good. Service not so much, one of the members of our group got his food as the rest of us were finishing. The main problem was they can't do separate checks. It's too much of a hassle for a group to try to divide the check. We won't go back there, which is quite disappointing because the food was good.

    Dear Mr. G.,…read more You've got it in your mind that this is somehow a personal vendetta or I've got some kind of twisted motive. That would be a misconceived notion, indeed. Do you believe you're helping your cause by being personally defensive? That said, I understand how you could take this review personally and if I was in your shoes maybe I would, too. After all, you've invested way more than just mere money into your business. Blood and sweat counts for a lot. Btw, before I continue, please notice I corrected my mistaken comments about barbacoa and clams. And please also take note there isn't any animus in anything I've written, none. It's only your interpretation. Calling my HONEST review fake is no different than calling the major news networks "fake news". It's completely without substance. I've spent thousands of dollars in that dining room of yours, so I feel I have a right to speak my mind. And, of course, you've got a right to react however you see fit, but if you're paying attention you will notice I'm not the only one saying the quality of your food has slipped. Are we all exercising some personal grudge directed at you? No. And, yes, the "fresh" (is there any other kind) bread should be FREE, jeez! And you shouldn't be charging $1 for ranch dressing for my broccoli, either! And, while I'm at it, if I want to be really nitpicky, $25 for a pork chop is totally outrageous for a neighborhood bistro where we used to eat 2-3 times a week. No more. Given your price increases I can only assume the rent is really high at DeVargas. I will only add that on a previous visit a few years earlier the pork chop was $18 and I sent it back for being dry, tough and chewy. That was Robbie, not you. I'll only add that it had been prepared PERFECTLY every other time I had it. But, I digress. Contrary to what you might believe I get no pleasure from writing a critical restaurant review, but I will admit to a sense of satisfaction from being honest and, thereby, be able to caution others about certain inconsistencies at Dr. FGs. My brother who was present at the table on the fateful evening is a professional food writer with literally four decades of experience. For some years he wrote the wine and restaurant reviews for the Denver Magazine and is the author of the most definitive cookbook on northern New Mexican cuisine ever written, "Feast of Santa Fe" (Simon & Schuster). There are restauranteurs in Santa Fe who consider Feast of Santa Fe to be required reading, as it so accurately defines the uniqueness of our traditional Santa Fe culinary art. Yes, to me food is art. For what it's worth, my brother concurred with everything I stated in my review of your food from that night. In fact, he's having lunch in your dining room today, 5/4/26. He's hungry for your chicken pot pie if it's available. Oh, and, by and by, you don't even want to know what he thinks about your B-A BLT. The adjectives would not be complimentary. Look, I never would have opened my big mouth if this one bad meal was the first I sent back at your restaurant. It's only after several negative experiences in a row, yes, three in a row, that I decided to write about it and offer the diners in Santa Fe a few words of caution. Lastly, Mr. G., your farm to table claim will become a hollow marketing boast if you continue to get the important stuff wrong. I loved eating at your Cerrillos location next to Wok and was amazed at just how wonderful the food could be in a strip center location. I never had a bad meal there. I'm not rich like so many of my upscale neighbors who reside on the north side and I can't afford to throw my retirement income down a hole. This is especially true when I don't feel like I'm getting my money's worth. That's where I draw the line. The goal of my reviews on Yelp and TripAdvisor, isn't to punish you for a bad meal or to stroke my ego or to hide anonymously behind a keyboard, not at all. I was only hoping against hope that if I shook the tree hard enough then you might wake up to what's actually going on in your own restaurant. But, apparently, you know what's best and not me. My apologies for not bringing all this to the manager's attention, but I didn't want to pile on one negative on top of another. I'm done. John D.

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    Field Goods Kitchen - Reflection

    Reflection

    Field Goods Kitchen - Pork chop

    Pork chop

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    Firehouse Subs - hotdogs - Updated May 2026

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