Food: Food was very good. My dad did not enjoy his sub more than 75 percent though…read more Time: was rough. Could have been quicker. But they're making it fresh I guess. It was a 15-20 minute wait. Service: employee was nice but it's not a seated restaurant so not a lot is expected of them. Ambiance: Very hole in the wall vibes. Kinda creepy or lonely because we saw no one else was eating. Also outdoor seating was nice but was too buggy to enjoy. Amenities: they do have single use bathrooms which are somewhat acceptable because I did not see any spiders in the bathroom. There were dead flies on the light on the ceiling though.

First time here and I was happy with my purchase! Got a large bacon pizza and garden salad with…read morechicken. Everything tasted fresh! Staff was friendly and accommodating. Establishment was clean.

Fantastic ambiance, very yummy pizza! Great mix of…read moreingredients in the pie options.... Crust is thin, crispy and smoky!

Amazing pie! For our family of four we got two large pies and it was enough. The Jays Heart was…read moredelicious and the chicken bacon ranch was fantastic!!! The restaurant is large and open, great decor and you can watch your pizza being made in the big stone oven. Next time I am in town I would for sure visit again! The waitress was very helpful with our selections.

Horrible pizza. Raw veggies thrown on top of sub par sauce Tourist trap at its best. Took…read morean hour to get this nasty pizza. Restaurant was dirty, dining room dingy and gross. Supplies thrown on floor.

The food was alright - my wrap was way too salty, but the pizza, Italian sub, chicken fingers, and…read morefries my family got was very good. We sat outside at a picnic table in the area fenced in with repurposed pallets. The service was fast, but the tone of the cashier was surly and unpleasant. I initially asked for a slice of white pizza and he pointed behind me and said those are the only ones we have. I look behind me - the lighting in the room being rather dim - and I see a partially obscured chalk board with the specialty slices written on it.

Their 4 cheese pizza is my favorite pizza of all time! I've had it maybe 20 times and it is…read moreconsistently an amazing pizza. Never a bad slice. I find the staff helpful and friendly and the owner loves to tell customers about his pizza's and the ingredients he uses and the reasons the pizza is so tasty. I would recommend this pizza to anyone

This is pizza as it should be. No frills. Filling but not…read moreyou're-going-to-need-to-roll-me-out-of-here filling. The margherita is perfect, the closest thing I've found in the area that tastes remotely like NY style pizza. I will gladly leave Portland on a 25 minute excursion to get eat this pizza. Lunch during the week had customers in and out, but it was easy for us to get a table. Very friendly, neighborhood style service, where everyone's a friend, even if you've just met for the first time.

Pizza was fantastic!! Brick oven pizza with great crust and sauce. Pizza is one size, so you can…read moretry lots of different linds.

We ordered 2 large pizzas around 8 pm so it was late and we were starving. When you're hungry…read moreanything tastes great. Not this pizza. It was tasteless, burned on the bottom (and not just dark but tasted burned) and felt like it needed more of everything, except time in the oven. How can a pizza not be salty enough? No flavor in the sauce and the cheese was some sort of cheap low-moisture part-skim mozzarella imitation blend. The pizzas were SMALL despite having ordered 2 larges and to top it off, they were expensive for what we got. You spend over $40 and you expect larger pies. These were the same size as most smalls you get; can't imagine how small their smalls are. Overall a bad experience, a bad pizza, overpriced and tip suggestions starting at 20% smh. Should've gone to Chesleys right down the street. Much cheaper and much tastier.

Excellent service Great cocktails etc…read moreFood was also very good. Cor chowder was excellent Corn bread was very good Steak tips were awesome Very chill spot with great service

We go here quite a bit. We took our newlywed grand daughter and husband there Wed night and it was…read morethe perfect evening and sat outside, and we were the last to leave! Waiter was friendly and funny and efficient. Had great meals: Ribs with pasta and mushrooms, meatloaf, Shepherds pie and cranberry pot roast. Bear balls shared for dessert..everyone loved! It was a really nice evening!

Thick and large $6 squares with options of:…read more cheese and tomato pepperoni: (warning, they place their pepperoni underneath the cheese and place one 'roni on top to differentiate) olive and garlic crunchy without being greasy, and extremely filling. Wish there were a little more toppings to enjoy with all the bread but a decent pizza at the fair. Long lines went quickly and the pizza was hot and fresh.

The Loch Ness Monster. Big Foot…read more Unicorns. The Jersey Devil. El Chupacabra. The Abominable Snowman. Creatures who have nothing to prove to mankind, so they exist quietly until once in a great while somebody spots them, makes a ruckus of it, and thus ignites another great debate of their existences (which may be just friendly conversation over beers for you, but it's a reopened-wound for Nessie and friends who really just want to be left alone and get on with their lives already). Similar to these cryptozoological animals is the elusive Sunflower Farm Pizza. Seen - as far as I know - only at the Fryeburg Fair one week a year, this glorious pizza stand makes some of the best 'za in all of the universe. Choices include: cheese, sausage (I believe), or my personal favorite - black olive and garlic. Each "slice" is a healthy-sized (read: enormous) square of thick hand-tossed dough, rich, flavorful tomato sauce, freshly shredded cheese, halves of salty black olives, and visible chunks of garlic cloves. Topped with a generous sprinkle of garlic powder, it becomes one of the most irresistible bites of food I encounter year in and year out. Have I learned, 'lo these many decades, to not shovel it in immediately after the slice is handed to me? No - the roof of my mouth suffers nearly third degree burns like clockwork come October, but je ne regret rien, my friends. It's worth it. Because pizza this good only happens once a year - literally. And who knows when Vinnie Lanovara and his merry band of mates might stop appearing at Maine's Blue Ribbon Classic? My advice? Around the corner from Sunflower Farm at another vendor's booth should be a tall skinny cooler filled with sodas and water. They have Diet Moxie. Buy one for $1, then come back to Vinnie's for a slab of pizza (which will only set you back by about $3.50... man, at that price, you oughta just purchase three or four pieces) and settle in on his picnic tables (if you can find room) by the bales of hay to enjoy one of the most blissful food experiences you'll have at The Fryeburg Fair. Just keep reminding yourself - about six month later when you're seriously craving Sunflower Farm bad, but don't know where to get any outside of that brief moment in October - that such an epic pizza feast does REALLY exist. You've seen before with your own eyes, man!

We highly enjoy popping in here and grabbing a slice. They always seem to have slices ready go to,…read moreand lots of tables to sit at. My son and I enjoyed a slice on this adventure and played some arcade games too. They had a machine with multiple old games on it (pac man etc). The service is super nice, the place is clean, there's a TV on the wall that was playing Duck Dynasty. We will be back - the pizza was great too!

Got a couple of delicious sandwiches here! Staff was nice, place was clean and casual. My chicken…read morecordon bleu was yummy, the chicken was really tasty and moist. The Italian was loaded and fresh! I like the rolls, soft and they didn't overtake the sandwiches. Great spot for a quick lunch in or to go. These are halves of course. We were trying to hold off on the rest but they were gone pretty quick!

23$ smallest pizza i've ever had in my life, olives or onions or whatever on the pizza smelled…read moreliterally like a dead racoon or something, seriously. To be fair it tasted fine, but doesn't quite make up for this exotic odour.

Idk why this location has such low ratings. the food is consistent. They never mess up my order…read more the deliveries have been on time the few times I've decided to order it. the restaurant and kitchen are both clean and the staff is friendly!