Food is the best Service is always the best…read more Ambience is amazing I would rate it a 10

I had high hopes. Ordered a 3 topping pizza one beer and one wine. $53. This was no better than…read moregas station pizza. Friendly service just bad pizza.

You can easily miss the Hayloft at Hobbs Tavern if you aren't looking for it. My family and I came…read moreto Hobbs Tavern for dinner. It was our first time here and the wait was over 20 minutes long (they don't take reservations even though website says to call for reservations). Next to the main entrance is the entryway to the Hayloft. I walked in to check it out and as there was no wait, the fam decided to try it out instead. The place looks very new and has a cool "hang out" feel to it. I can see 20 something year olds coming and hanging out on the comfy chairs and just relaxing with food and drinks. There is even a fusball table to pass the time. This is a seat yourself kind of place - but that means the waitstaff has extra work on their hands. We waited a bit to order - but the kids passed the time on their phones. The menu is very limited. They warn you as such at the entrance. Pretty much pizza and wings only. But they do have a few apps. We got the onion rings and focaccia baskets and they came in very large very shareable baskets. The onions rings were fried perfectly. Nice and crispy and not too oily. The focaccia bread sticks were ok. They could have used some garlic butter or something on them. The dipping sauce was plain canned tomato sauce - which would have actually paired the focaccia well IF the focaccia has some oil and seasonings on it. Focaccia texture was good though - but not something I would order again. We didn't finish the basket The main highlight was the personally sized pizzas. It is hard to find a place that makes personal sized pizzas. I got the Hot Bianca and it was spicy deliciousness. The boys got meatlovers and the chicken ranch and loved them as well. I honestly have no idea why this place only has three stars. Though when surveying the fam they pointed out that they are used to thin crust pizza, and this pizza is on the thicker side. So if you like thin crust pizza, this may not be the place for you.

My wife and I first visit to the Hayloft. Located upstairs of the tavern it's kind of…read moreout-of-the-way with a different menu, which is really very good! There were probably only five other people there when we walked in. By the time we left, it was fairly full. We tried a trifecta of the maple bourbon wings, bacon chicken ranch pizza, and Caesar salad after ordering adult beverages. Our food was absolutely terrific! We truly enjoyed it! Their beer isn't half bad either! Truly enjoy the rustic charm of the hayloft! Keep up the great work! Looking forward to our next visit.

Food was excellent; and so was the service. Waitress even asked if the music was too loud. We…read morewill return!!!

I last reviewed Indian Mound Pizza in 2017, and gave it four stars, downgrading it from five only…read morebecause of its small storefront seating accommodations. The pizza was excellent at that time. My wife and I have since seen it slide quite seriously in a number of areas since. Our most recent takeout pizza experience has prompted me to write an update. Our most recent pizza takeout order was for a large pizza, topped with mushrooms, tomatoes, and spinach. It was prepared very promptly, and was ready for pickup in 15 minutes from the time we placed our telephone order. The crust was simply okay; it was certainly not the memorable crust as in former years, being rubbery and tasteless, and not the knockout Neopolitan recipe that I savored during my last review. The cheese was similarly rubbery and tasteless, not the wonderful stringy texture, mouthfeel, and creaminess of good mozzarella, as before. The tomato sauce was quite bland, almost tasteless. Arguably, my remarks thusfar are entirely subjective, based on my personal taste. You may take away a different experience. But, what prompted this review is a different matter entirely, as objective as the money that I peeled from my wallet for the toppings that I ordered. As mentioned earlier, I ordered three toppings: mushrooms, tomatoes, and spinach. This paints a mental picture of a pizza dazzling with bright red tomato slices amidst a field of earthy mushrooms and green spinach. Put that thought away. Toppings are each individually paid for; they accumulate on top individually. Three toppings does not mean one-third amounts of each topping, unless of course the customer and shopkeeper agree to split one topping price for three items. Very, very few tiny, tasteless canned mushrooms were to be found, and they were entirely inconsequential. Ca-ching $2.00. The largest of the 15 slivers of tomato measured 3/8" x 1-1/2", or about 2/3 of a slice. Most were smaller. Ca-ching $2.00. The paltry samples tasted quite good, but I paid for a whole tomato. Spinach is one of God's most economical veggies too. Ten cups of leaves to the pound. A half cup would make an earthy, tasty, lovely green statement on a large pizza, and make plenty of profit for the proprietor. We got five leaves on the entire pizza. Ca-ching $2.00. So, what we got for $23.84 ( including tax) was a rubbery, tasteless pizza, with an imagining of toppings. I once raved about a pizza that is no longer offered at Indian Mound. But wait! They offer many varieties now. In recent months, they've served up overcooked and undercooked, and if you hit it right, just half the amount of rubbery tasteless cheese. I was extremely disgusted to see the dishwasher with his mane of dark curly hair, with no head covering, loitering in the food preparation area last evening. The cashier thought nothing of it and made excuses. Yuck! Hairy extra toppings I don't wish to conceive of. This is the last review that I'll ever do regarding Indian Mound Pizza because I'll have no means to assess their product in the future.

They have good subs and friendly staff. The sandwiches are not as tasty as Jersey Mikes, so I don't…read moreunderstand why more sub shops don't copy JM's oil and vinegar sauce. They should.

Stopped in on the way back to Connecticut and was pleasantly surprised. I ordered a chef salad and…read moreeggplant parm. Both were amazing with fresh ingredients. I highly recommend this restaurant to anyone in the area ho wants great food at a great price.

Fun place with good beer flights, beautiful ambiance, and fun food…read more The service was pleasant and prompt. They were out of my favorite Kölsch; the replacement Wild River (a wheat beer) was good. I went with friends and we had 3 flights. We also ordered some pizza, which was good. The dough is made with their own Pale Ale. The beer varies based on your taste. I liked the Wild River and also the Shandy (pale ale with lemonade) the best. The Spice Protocol (lager with orange and jalapeño) had a nice nose to it without much bite. This accessibility was excellent for those rolling with plenty of marked parking and some low tables in addition to the high tops. Worth coming back!

Tucker Man's Brewing Company was a really cool stop. Their beers were legit -- super smooth, good…read moreflavor, and definitely the highlight of the visit. The food was okay overall. We tried the spinach dip and the cheesy flatbread; both were fine, just nothing that really stood out compared to how good the beers were. The vibe inside was chill, and their merch was actually pretty cool -- way better than what most breweries usually have. Definitely worth checking out for the beer and the atmosphere. Food's decent, but the drinks and the overall experience carry the place in a good way. Service was good.

Tartaglia's Pizza is hands down the best pizza in New Hampshire. The brick-oven crust is absolute…read moreperfection. It was crispy, chewy, and full of flavor and the ingredients are incredibly fresh and delicious. Every pizza we tried was outstanding. It's a cozy little hole-in-the-wall and we enjoyed chatting with the friendly owner and her staff while waiting for our pickup order. You can tell they truly care about their food and their customers. A quick tip: the pizzas are on the smaller side (I definitely over-ordered, but no one complained about the leftovers!), and since it's a small operation, call well ahead if you're placing a large order. This place is a gem and we'll be back for sure the next time we're in the area!

Tartaglia's Pizza in Compton, NH serves delicious wood-fired pizza with great flavor profiles and a…read moresolid variety of choices. The service was super friendly, and our pizza came out quickly. We especially loved the spicy Margherita. The pies were a bit pricey, $47 with tip for two but honestly, given the food options in the area (mostly pub grub), we were thrilled to find such a high-quality pie. Definitely worth it.

Pizza is individual- some like thick crust, some thin and some in between. This new addition to…read moreLinwood offers wood fired 13 Inch pizzas and is located adjacent to the Alpine ropes course on Main St. My sausage, mushroom and onion pizza was very good. We also ordered an arugula salad which was huge(glad we split it). My wife got a Mediterranean pizza which she enjoyed. Nice wood ambience, perfect for families; captures feeling of ropes course with nice beer offerings however, the Shillings offerings were not available. Our waitress was pleasant but somewhat incompetent; more training necessary. I had to constantly go to the bar to find competent staff. Next time, we park ourselves at the bar. 4.5 stars- good help is hard to find in the Linwood area but the pizza was very good.

What a gem! We came on a super busy night for this location but the team was incredibly kind and…read moreattentive the entire time. The garlic knots and meatball appetizers were super yummy, and pizzas were excellent too. The zipline pizza in particular was super unique and delish! Be aware that it's a small spot and there isn't much room to wait for a table, but it's worth it!

Used to come here a lot... before I learned what good bbq was. This is just ok. They leave the…read moremembrane on the ribs and all of the meat is just kind of bland. Not much smoke flavor to speak of. Their only saving grace is their corn chowder and chili. Both are excellent and have tons of flavor. The bar area is small, but the bartenders are always friendly, fast, knowledgeable and give the perfect amount of service to guests. Not too much and not too little.

Amazing food, quick service ! Amazing brisket and BBQ and cute ambiance . You will not be…read moredisappointed

For the past 20 years of me coming here it's been at the Eastern Slope Inn, but this year I went to…read morethe new building, and it was impressive! Very well built, the fireplaces are right in the open so you can still watch your pizzas be made. The staff were very polite on our most recent visit, and food was fantastic as always. When I'm in the area once or twice a year, I HAVE to hit this place, it's become a family tradition.

We did take out this time. Sat at the bar as we waited. Their pizza is always tasty, but I prefer…read moreeating here in their "new to us" location. They always have good beer available, with some local choices too. The ambiance is even better than their original location, with more seating.

Thick and large $6 squares with options of:…read more cheese and tomato pepperoni: (warning, they place their pepperoni underneath the cheese and place one 'roni on top to differentiate) olive and garlic crunchy without being greasy, and extremely filling. Wish there were a little more toppings to enjoy with all the bread but a decent pizza at the fair. Long lines went quickly and the pizza was hot and fresh.

THIS IS MY #1 FOOD OF ALL TIME. When I was a kid Vinne would travel to northeast CT. I found out a…read morefew years ago they are at the fryeburg Fair one time a year. We have made it a tradition to go to the Maine the first weekend of October every year now. Love it so much.