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    Fish N' Grill

    4.1 (349 reviews)
    Closed Closed
    Updated 2 months ago

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    FISH N' GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Salty Chicken Wings

    I have been a long time customer with Fish N Grill. Not anymore after today. Sunday I ordered over 90.00 in food to be picked up. The fried chicken wings were so salty. I could eat only one. I called back and they had closed. Today I called, as they are closed on Monday. I spoke to the General Mgr Kelly. After explaining he said he would not replace my five wings. I told him I still have the other four in my refrigerator and I can bring them back. He said I cannot prove they were too salty. And they don't add salt to food. I explained it was the flouring/ breading that was salty. He said they had not had any other complaints. I then asked to speak to the owner or have them call me back. He said the owner would not be calling me back...

    Carmen L.

    This was my third time at Fish N Grill (could've sworn I had written a review before but guess not), and I'm so glad we visited again. It had been over a year and, frankly, I expected it to be way busier for a Friday evening. Trying to beat the rush, we arrived around 5:30pm... cue eating with the seniors. Our waitress, Jennifer, was friendly and wonderful during the entire visit. While we were looking at the menu, she warned us the kitchen was backed up about 40 minutes, so that pushed us to put in an order of fried calamari. The calamari took about 10 minutes to come out, which was totally reasonable. The bowl of calamari was served with a side of marinara and spicy mayo. The breading (homemade) was nice and thick, not too greasy. The two downsides of it is that the calamari were overcooked, which led them to being rubbery, and the breading was a bit salty. Given Jennifer had told us the kitchen staff was training, we gave them some grace and ate the calamari anyway. For my entree, I had a combo platter. There's various combos to pick from; I chose the fish fillet and crab cake. You can choose between 4-5 types of fish (I went for flounder) and whether you want it grilled or fried. The crab cake was awesome and had very little filler. All platters come with 4 hush puppies (they were very good!) and two sides of your choosing. I opted for coleslaw, which was creamy and semi sweet but not much (I prefer that over the vinegar base coleslaw), and candied yams. My husband had the two fish fillet platter with a side of mac n' cheese and coleslaw. Overall, the food was super good. Despite the appetizer, we enjoyed our dinner and look forward to returning again.

    Baked Macaroni & Cheese
    Joyce C.

    We just loved the Fish N' Grill! The kiddos and I stopped in for dinner and we shared the Family Dinner A which was definitely the right choice! There was enough for everyone to have a bit of everything and it was delish! We had the catfish, crab balls, shrimp and hush puppies with greens, yams and macaroni & cheese as our sides. Our server was friendly and attentive and the inside was a nice vibe. We will be returning soon!

    Captain's Platter: Grilled Flounder, Sea Scallops  Shrimp, Crab cake, fried oysters, green beans and collards.
    Tara G.

    We wanted Fish and Grill last night for dinner, but I called them for over an hour, and it just kept ringing and ringing, until it would auto disconnect. Finally, I started getting a Verizon message, and it appeared that they took their phones off the hook. For another half hour, I kept trying, and only got the Verizon message that, "my call cannot be completed as dialed". Figured that they didn't need our business. They need to either get their phone lines in order, or adjust their online ordering, which is faulty. With the online ordering, it doesn't give you the option to order double sides (for example, two sides of yams, as opposed to yams and broccoli), nor does it give you the option to sub out anything. Anytime you order your fish grilled, whether it be eating in or takeout, they allow you to sub out your hush puppies for rice, which my husband and I always do. That is not an available option for online ordering. There have been so many times that I have been unable to get a hold of Fish and Grill for takeout, so we ended up getting food elsewhere. Fish and Grill, you are losing business! Please get your phones in order or adjust your online ordering system.

    Entrance
    Will M.

    Went to Fish N' Grill last Saturday. They lost multiple cooks and had managers cooking. Of course customers were bitching but they held their heads high. Even under all that the food was great and our server took her time with us. I will definitely go back again.

    Fried tilapia, hush puppies and two sides

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    4 years ago

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    3 years ago

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    Kevin K.

    Thank you Denise! Come see us again soon!!

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    5 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    8 years ago

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    1 year ago

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    Thank you Dennis! We appreciate it! Please see us again soon.

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    2 years ago

    Mostly good food and service. Only a few seafood items were salty. I would return and try again.

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    2 years ago

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    4 years ago

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    3 years ago

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    Kevin K.

    Thank you so much Charlotte! Means so much to us.

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    2 years ago

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    3 years ago

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    Thank you Amy. Please come back to see us again soon.

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    3 years ago

    The food is always flavorful and well seasoned. I love the catfish and sweet potatoes

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    2 years ago

    This is a place my wife frequents. There is not enough on the menu for me. Hamburgers, club sandwiches, steak etc...

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    2 years ago

    Food is very good, but the restaurant doesn't take customers after 7:00 PM,so not convenient for dinner.

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    5 years ago

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    7 years ago

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    4 years ago

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    Page 2 of 9

    Ask the Community - Fish N' Grill

    Are they still open or has the number changed?

    Still open. Call in line has limited service as they struggle to keep up with the carryout demands. Walking in to order is better during these times. Service and food are still top notch!

    View All 2 Questions

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    4.5(64 reviews)
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    My boyfriend and I stopped here and WOW -- the food was INSANELY good!! I got the bacon cheese…read moresteak burger and he got the Chipotle steak and cheese with all the works, and honestly... every single bite was ridiculous in the best way possible. We've been traveling up and down the East Coast for the last 4 days and have stopped at a bunch of places to eat, and this place absolutely blew every other spot out of the water, no competition!! Hands down the best food we've had the entire trip! I'm genuinely upset we don't live closer (from Massachusetts) because I don't think I can ever go back to a "basic" sandwich place after this We will 1000% be stopping here every single chance we get!!

    So saying this is just like New York pizza.... ABSOLUTELY NOT. Yall saying it's from NYC are…read morelying. It might be from upstate or midstate but not NYC not at all. Was it edible???? Sure, would I go back again and again because I want NYC style food? No. The pizza tasted like typical boxed pizza...if they actually toss the pie dough I'd be surprised because the texture and tear of the dough suggests commercial dough balls rolled out. And the cheesesteak....Pats & Ginos is what we are talking about...which are not the places people go if they want authentic cheesesteak. Just cause there is cheese whiz on it doesn't make it authentic. It wasn't terrible but I'm looking for a more thoughtful cheesesteak. The bread was a 1, too much bread and it was cumbersome. I didn't finish it but it was at best a 3...I've definitely had worse in this area. Service was great the cashier was friendly and helpful.

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.9(566 reviews)
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    While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

    Came here on a Friday night with a group of friends. It was relatively busy, but definitely not…read moreslammed. First thing we noticed was how incredibly hot it was inside. It genuinely felt like there were some kind of air-conditioning issues happening, which already made sitting through dinner uncomfortable. Unfortunately, the service didn't make the experience any better. Our server, Diego, seemed annoyed from the very beginning. Maybe he was overworked or having a rough night, but he came across as unfriendly and irritated by fairly normal questions. We ordered a good variety for the table, including the deviled eggs, ranch onion rings, meatloaf, penne with steak, and chimichurri shrimp with mashed potatoes. When I asked whether the quinoa that came with a possible dish I was looking at, could be substituted for something else, Diego responded that it was "good for me" and that I should get it. That wasn't what I asked, and the response felt unnecessarily snarky. Then there was the margarita. Why are we putting regular table salt on the rim of a margarita? It may sound like a small detail, but at this price point and level of restaurant, the details matter. It just felt sloppy. The biggest issue, however, was my chimichurri shrimp. After cutting into one, I realized it was raw. Not slightly underdone. Raw. Eventually Diego came back around and I let him know. He took the plate away, but it took roughly another 30 minutes for the replacement shrimp to arrive. By that point, every single person I was dining with had finished their meal. I essentially sat there while my friends ate and then received my food after dinner was already over. What shocked me even more was that the meal wasn't comped. There was no meaningful attempt to make the situation right despite serving raw seafood and then taking another half hour to replace it. Mistakes happen in restaurants. Kitchens get backed up, servers have bad nights, and food occasionally needs to be remade. What separates a good restaurant from a disappointing one is how those mistakes are handled. Serving raw shrimp, leaving a guest without their meal while the rest of the table finishes, and then charging full price as though nothing happened is not good hospitality. Between the uncomfortable heat, dismissive service, questionable attention to detail, raw food, and the way the situation was ultimately handled, this completely put a damper on what was supposed to be a fun Friday night out with friends. Unfortunately, this one missed the mark in too many ways for me to overlook.

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    The Sunken Well Tavern - Onion rings

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    4.1(403 reviews)
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    It's a nice hole in the wall gem in Fredericksburg... it's located in the corner of two streets…read moreamong single homes. It makes you feel like you are at a locally owned artist's studio that also serves food and has a bar everyone looks forward to seeing their friends. The staff and servers are extremely friendly and helpful and the place seems quite busy with regulars who love gathering together. Almost makes you want to be a local... The food is well cooked and served hot. I wished I could have tried a lot more of the menu... but it was a quick stop on the way home from a beach vacation. For such a small restaurant... there are a lot of seats and looks to be able to even host a large party of 15-20 on a long bench. The Gus burger was hearty, beef patty was thick and delicious... the fries are interesting... like a hybrid between a fry and potato chip. The onion rings are large and seem to have a funnel cake coating! Crispy and well fried. The French toast is thick and fluffy and the bread density is amazing! My daughter also enjoyed the bagel and cream cheese... The BLT is filled with beautiful pieces of ham and turkey... it's so hearty! If you live in the area or are driving through... make your way here!

    This is a true definition of a hole in a wall. Very clever decor and cozy spot. Service was great…read moreeven though they were under staffed during a lunch hour. Ordered the Reuben based on the feedback from the waitress. Best Reuben I have had in a long time. Meat was tender and and flavorful. I would order that anytime I go back. Onion rings is what brings my review down. Heavy batter and a very slim onion. Onion needs to be thicker and juicier.

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    Excellent meal at this charming diner on a recent visit to Fredericksburg. It's a breakfast-all-day…read morekind of place - hurrah! So, my friend and I decided to share a veggie omelet & a black bean & corn veggie burger. Both were excellent, though the burger was our fave. The burger had such a flavorful chipotle mayo (not spicy); it really complimented the blend of corn and black beans with some guac. Yum! The omelet was quite good, too. The incredible selection of veggies were well-cooked and plentiful - asparagus, red pepper, squash, zucchini, red onion, all tucked into fluffy eggs topped with melted provolone. Yum! We'll definitely be back!

    I was visiting the area, my cousin suggested we try this place. The parking lot is small, tables…read moreoutside to dine at if you choose to do so. When you walk in there's a counter and stools, not many tables, the place is small and needs a little updating. It was Father's Day and the wait was long. Our waitress was great, knowledgeable of the menu, made good recommendations. I had the shrimp and grits which was good but too spicy for me. Steak and eggs were good, not tough at all. I would return to try other items on the menu

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