Customer service was amazing! This couple and their staff truly know how to treat their customers…read more We drove over 45 minutes just to try the food, and it absolutely did not disappoint. We ordered the oxtail special with rice & peas and macaroni and cheese -- everything was flavorful, fresh, and worth the drive. We will definitely be visiting again!

Just amazing. My wife, daughter, and I visited this place while visiting our daughter. The food was…read moregreat and wonderful. Flavorful and seasoned well. Once I started to eat, just could not stop until everything was gone. I am definitely going to make a another trip to Jerk 2 Deh Bone when in the area. You can tell they put their love in the food they make. If in the Fredericksburg area, you have to check out their Facebook page to see where they are set up and come by. You will not be disappointed at all.

Waited an hour for a table. Ok, we had a big party. Waited…read moreanother 1/2 hour because they moved us to a different table. No water. No service at all. Indifferent staff except for 2 people. Those 2 were really the only ones I saw working in the whole place. Ordered drinks and left after 20 more minutes of not receiving them. I only ordered water. Would not even try again.

I love this place! I have even ordered it through UberEats…read morewhen I was too lazy to drive from Park Ridge to go pick it up. AND IT WAS STILL GREAT! I usually get the bucket with 1/2 lb. ea of shrimp, snow crab legs, and sausage in Juicy Sauce, with corn and potatoes. This easily makes two meals. (I do wish you could swap out the sausage for something else.) Their hushpuppies, and crab fries are great! The calamari, crab cakes, and sweet potato fries were good. I was not that impressed with the coleslaw or cheese sticks. The dine in experience is fun for kids because they have robot "bus staff" to clear the tables! The restaurant is super casual and bright and airy with both booths and tables with chairs. Definitely give this a try. It is on the expensive side, but the seafood is really good quality.

Fantastic food! We were at a local winery that were hosting them…read more I had the loaded nachos, the wife had the coconut shrimp and our friends had the pulled pork platters. Everything was big, bold, and fresh. No complaints and the service was great!!!

Pulled pork was very good, slaw was also good, onion rings were cook in hot enough oil so they were…read morenot greasy even on a to go order. Memphis style BBQ sauce was the only one available. I prefer BBQ places to have A vinegar based, mustard based, and Memphis style sauce available. Portion size was above average and appreciated. Overall a great lunch.

Brisket was delicious Pulled pork was spot on…read moreService was very quick, guys working the counter were on their game! Inside is a little cramped for dining in, but the quality of the meat is worth it!

Oh, my, law. Run, don't walk, here on the weekends. Why? Because they only do their beef ribs on…read moreSat/Sun and IT IS SO WORTH IT. Also, the owner is amazing. He was delightful to talk to about the menu and honestly gave such a great vibe to the eatery. Before today is say we haven't been all that impressed with BBQ options on the east coast. There's one other place that was alright but Wild Waylon's BBQ knocks it out of the park. And if I'm being frank, Wild Waylon's is better than some BBQ joints I've been to in Texas. We will have to make the trek out here again, and this time with friends, to enjoy one of the best restaurants in VA. What we got: Jalapeno pepper poppers - 5* what a delicious side! Until today is yet to meet a restaurant that made a better jalapeno popper than myself. Wild Waylon's has officially won the unofficial competition. I will be putting rubs on my bacon henceforth and hopefully will be able to reclaim my honor. Do yourself a solid and order this side. Beef rib - 5* my partner missed my face when I took my first bite and that's probably a good thing. This was the highlight of the meats Wild Waylon has to offer. If I remember correctly it's smoked for 24 hrs and boy does it shine! The meat literally fell off the bone when I picked it up for my first bite but that didn't stop me from diving in with my fingers. This one does not need any sauces, it's flavour is strong and good. Baby back ribs - 3.5* honestly, probably closer to 4 but when compared to the beef rib no other rib can compare! What I loved about this one was the crispy-ness on the underside of the rib and dipping this one in the various homemade sauces that are available in store. Pork Belly - 3.5* we tried a slice but saved the rest for leftovers. It was good and even better dipped in a sauce. I really liked the texture and am looking forward to eating the leftovers. Much like the ribs I think I am having a hard time judging this one without comparing it to the beef rib. Brisket - 3.5* we tried a slice but saved the rest for leftovers. It was decent and kind of melted in the mouth. There's probably a little room for improvement with this particular dish but it's also a good one to let the sauces shine. Baked beans - 5* woooah, these are fantastic beans! Coleslaw - 3* decent coleslaw. It wasn't anything amazing but we appreciated having it as a palate cleanser between meats and spicy sauces. Pickled jalapenos and onions - 3.5* this is spicy and delicious!

Great food. We were visiting Effingham Manor Winery and Two Southern Belles was the food truck of…read morethe day. I ordered beef empanadas and chicken empanadas, as well as their seafood gumbo. The best part (and a surprise) were the sweet potato fries. Excellent food, delicious moist and savory gumbo. Track them down and eat some grub.

I was disappointed at the quality of the food. I had high hopes for it as other reviewers had gave…read morethe food high ratings. The seafood gumbo was served in a small container that included some chicken, the skinniest, small leg of a blue crab that had no meat in it. The sausage was not regular sausage but a tiny dried out sausage. Besides the small leg of crab the only other seafood was half of a shrimp that was cut into 2 pieces. Yes 1/2 of shrimp and that's it. The small container is 12 oz and they charged 16.99 for it. Wayyy to over priced for what you get. The flavor of the gumbo was nothing to rave about, tasted like canned gumbo. I wouldn't recommend. I also got a plate of empanadas that where not to my liking. The beef ones are made with ground beef, I'm used to actual meat pieces of shredded or cubed meat; first time getting ground beef. The flavor was not to my liking and again felt very canned food style. The chicken one was made with actual chicken pieces but had wayyy to much melted cheese inside that overpowered the whole empanada. If you're a cheese lover this might be up ur alley. The best thing about the plate where the sweet potato fries. The price was 13.99 I believe and u get 2 empanadas with sweet potato fries on the side. Overall not an enjoyable experience and I unfortunately had to dispose of the empanadas and only ate the sweet potato fries, and gumbo because I had nothing else for lunch after spending 30+ for everything and my lunch time was almost ending.

We visited this beautiful southern cuisine restaurant today with a large family of eight! And we…read morewere wowed from the moment we walked in door! The beautiful modern dining room is spacious, warm, inviting, and modern! We were greeted immediately and we're told that we can sit at any table that we would like to! For our families that was huge, because we have an infant in comfortability is key! The food was hot and delicious and they even were able to accommodate my dietary restrictions! This restaurant is definitely a 10 out of 10 for food, atmosphere and service! I would highly recommend!

I was finally able to make a visit to this place. It's in a strip mall along with other businesses…read moresuch as Kohls, Finesse Salon Studios and across from Publix Super Market. Theres plenty of parking and they have a small area for outside seating. As you walked in, there's plenty of seating, they have an open kitchen concept, a side room for special events or meetings (25 people capacity) but it's their mission that caught my interest as cashier/ hostess Lexi explains to me. This company spreads and provides charity catering throughout the community with multiple outlets. Lexi was very patient as she explains how the menu works. I ordered 3 items: 1) Loaded baked potato 2) Fried fish 3) Chicken and waffles. I just wanted to taste the baked potato without any protein on top. I don't know what it was that had an off taste, maybe the butter. The potato itself was soft topped with cheese, green onions and a little bland. The chicken and waffle were tasty. The fried chicken wasn't as crispy as I would like it but it was well seasoned and the waffle was soft. There are so many options for your sides. So for the fried fish, the appearance looks delicious but it was very thin and dry. Even with the tartar sauce it was still dry. I was really looking forward to it. The sides I selected were fries and hope cakes (which are sweet corn bread). Their beverages are on point, I got their lemonade and sweet tea. Lexi was attentive, knowledgeable and friendly. The restaurant is only opened on Fridays-Sundays for regular business but since they do multiple catering events, they are open 7 days a week. They also offer Sunday brunch between the hours of 9a-3p which the entire dining room is open with mocktail and coffee station. There isn't a buffet during the brunch but a la carte off the menu. I would make a return visit to try their brunch menu in the near future.

While heading to the laundromat, I stumbled upon a food truck, feeling hungry, decided to give it a…read moretry. When I approached the window to place my order (note: it was later in the day), I discovered that many of the sides were already sold out. (Here is a great place to insert a tip for anyone interested: arrive early). They did have French fries left, but since I'm not much of a french fry person, I decided to just go for a pork chop sandwich instead of their pork chop dinner which came with two sides. The staff was very accommodating and even adjusted the price for me as a pork chop sandwich is not on their menu. Great customer service and a good way to keep customers. I also got the chance to chat with both the man taking my order and the cook. They were genuinely friendly and willing to answer all my questions, even though some were more about the food truck than the food. Really down to earth people. Peering inside the truck while we talked, I noticed that everything looked clean and organized, which hey, is reassuring when you're eating out of a truck :). Initially, I thought that it was taking a bit long to get the pork chop sandwich, that is until I learned that, it's because everything is cooked fresh. It was so worth the wait. When my sandwich was ready, it smelled and looks so good that I couldn't resist taking a bite right away. That single bite turned into several bites because it was just that good. The pork chop wasn't breaded, and it was oh so good. I found myself wishing I had bought two. For the size and taste of the pork chop, it was absolutely worth the price. One thing to note is that their open hours aren't posted on the truck. You have to check Google to see when and where they're available. They explained, that they often cater and can move locations, although their usual spot is the tractor supply parking lot. So no before you go. Besides pork chops, they also serve other soulful dishes like fish, chicken, mac & cheese, collard greens, string beans, candy yams, and more. I can't wait to try some of their other offerings next time they're open and I'm in the area.

$8 for fries!! Are freaking kidding me and then telling me you don't have change for a $10…read more Undercooked. These don't even beat the shitty Wendy's fries!!

My only gripe: because Allman's is 2 hours away from my home I can't eat there every day. Moist,…read morejuicy, smokey piles of porcine goodness piled high on a bun. Minced is great, but pulled is off-the-charts amazing. Sauce is not needed, but if you must, their house-made sauce is unbeatable - a little sweet, a little vinegary, a lot of goodness. Matt, please, please take pity on a poor boy like me. Drop the "burg" and come to "Frederick"!

We had a friend who was local recommend this place and since we love trying out BBQ places we…read moredecided to give it a whirl. It definitely felt like it had a loyal and local crowd and was unpretentious in nature. Service was friendly. While we enjoyed out visit we probably won't be back. The food was decent but not enough to warrant a repeat visit. What we got: Put Master - 3.5* a decent sandwich. It hit the spot. Smokey Allman's Dog - 3.5* it was decent and I enjoyed the flavour, it just wasn't all that special. Baked Beans (side of) - 3* nothing special to write home about