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    Tang Bar

    4.1 (272 reviews)
    Closed 11:00 am - 8:30 pm

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    TANG BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tang Bar

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    Hot & Sour ( very spicy !)
    Mai S.

    I've tried multiple malatang spots in the South Bay, and this was my first time at Tang Bar. I usually order a tomato-based broth, but since they didn't offer it, I went with the Hot & Sour. Unfortunately, it was way too spicy and quite oily for my taste. The spice levels were on a separate sign that was pretty hard to read, so I wish they would add clear chili pepper icons directly to the main menu. On the bright side, their ingredient selection is big and seems fresh. My minor complaint is that some items in the back row--like the quail eggs--are hard to get when they sit far back and blocked by veggies that take space. They actually have a much larger broth selection than most other places, so I'd be willing to come back and try a milder option next time.

    Anh T.

    The first time coming here, the spicy mala broth was super flavorful and too salty. This time around, I got the mild mala broth which wasn't as flavorful. PROS: - large variety of ingredients - free dessert bar - efficient order number process - self service togo containers CONS: - hard to find a table during busy meal times since people claim tables before they get their food - tables near bathroom are smelly - parents let their kids wander around - parking can be hard to find - paid parking Mon-Sat

    David S.

    Tang Bar is easily my favorite malatang spot in the Bay Area right now. I've tried quite a few places, and this one really stands out in terms of both quality and flavor. First off, the ingredients are noticeably fresh. The veggies are crisp, the meats taste clean, and everything looks well-maintained at the self-serve bar, which already sets a good impression before you even start cooking. There's also a great variety, so it's easy to customize your bowl exactly how you like it. I went with the Szechuan classic soup base, and it was honestly one of the most authentic versions I've had outside of China. The broth had a deep, rich flavor with that perfect balance of spice and the signature numbing Sichuan peppercorn kick. It wasn't just spicy for the sake of it--it had real depth and complexity. Another highlight is the value. If you spend over $20, you get free dessert, and they offer coconut milk sago and bingfen. Both are super refreshing and help cool things down after the heat from the malatang, which is a really nice touch. Overall, it's well worth the price for the quality you're getting. Great food, solid portions, and a satisfying experience every time. I'll definitely be coming back again in the future and would recommend it to anyone craving authentic malatang.

    Hot and Sour
    Nihar P.

    One of my favorite places to go on a cold day. Everything about this spot is on point and makes it somewhere I recommend everyone check out, especially hot pot lovers. The selection is huge, and everything is consistently well stocked. They have many of my favorite items, including fish tofu, a variety of mushrooms, and bean curd skin, along with plenty of other options. Their meat selection is wide, and everything tastes high quality. The hot and sour soup is my go-to broth. It has a nice level of sourness, and the spice is perfect for me. The first few sips always make me choke a bit, but once I adjust, it becomes the ideal balance. On a cold day, it warms you up fast and even gets you sweating while still being super flavorful. This location also stands out because of the sauce bar and the free tea and toppings included with your malatang, which the SF location doesn't offer. Everything about this place keeps me coming back: the quality ingredients, the flavor-packed broth, the quick service, and the added extras. I've been here more than three times, and I definitely plan to keep that streak going.

    Malatang (Just a Kick, with chickpeas on top)
    Wesley L.

    Good for my heart? Probably not with all the sodium. But good for my soul? 100% yes. With a lot of different chains offering their spin on malatang, this one is definitely up there for me. I came after kicking off the flow state with some Molly Tea and this was the perfect savory complement to the experience. They have your standard offerings of meat, noodles, veggies, mushrooms, and seafood to build a bowl to your liking, and a self-serve sauce bar to wrap it all together. For flavors, their "just a kick" was the perfect amount of spice without too much oils or the risk of biting into a peppercorn. They also check for any allergens at the cashier. At the end, there's a nice addition of free dessert next to the sauce bar with coconut sago, clear jelly, and brown sugar syrup to finish your meal on a sweet note. The pickup system can be a little tricky since it's a big place and not always easy to hear your number called from the counter, but if you check in every so often you'll eventually get your food. Plenty of family booth seating and a more modern ambience that makes the experience feel like a treat.

    Sophia C.

    Tang Bar is one of my go-to choices for a casual dinner out. I love having the freedom to build my own hot pot/dry pot with fresh ingredients. I always opt for the "just a kick" soup base for a mild mala spice that's not too overbearing. It hits the spot every time! Once you've weighted your pot, the staff will prepare the order which takes about 15 mins. During peak hours, this is enough time to wait out an empty seat but I've also had the staff help flag down seats for me which I appreciate :) There is also an option for those in a rush to order ahead of time so their order is ready upon arrival. I'll have to try this next time!

    Build Your Own 1.3 lb. Malatang
    Chloe K.

    food was good but service is terrible the shop is so hot inside and they raised the curtains up we couldn't eat properly bc everyone was sweating. never going back to this location. it was colder outside than inside.

    uncooked version
    Greg G.

    Tang Bar in San Mateo is not cheap - especially if you add noodles, but it is worth it. I skipped the noodles because they're heavy and you pay by weight - and loaded up on meat with "lighter" veggies instead. I also added a few choice mushrooms haha :) The line can be long, but it moves. You grab a bowl, add meat first, then veggies, then carbs, hand it to the cashier, and wait for your number to be called after it's cooked. Great selection of meats, vegetables, noodles, and mushrooms. The broth is actually excellent, and they provide take home containers plus a free sauce bar, lemon tea, and taro sago dessert (which I love!!!) Would definitely come back - just skip the noodles :D

    Interior
    Jed O.

    Very friendly and efficient malatang location! You have 8+ broths to choose from and plenty of different veggies, meats, and noodles to pick. Service was relatively fast even with peak lunch rush. The only concern I had was that my meats were a bit overcooked. You will also have jelly desserts available, and water and lemon tea free!

    Elaine W.

    Solid malatang spot with some great options for broth! My dad (who is from Malaysia) was a huge fan of the Laksa broth so you know it's the real deal. I ordered the mala spicy broth, which I didn't realize came with cilantro so if you have the no-cilantro gene make sure to specify! The meat was decent quality and there's an especially good selection of seafood (baby octopus, squid, various fish tofus, etc.). I'd recommend adding mostly seafood and chicken to your bowl as they cook it for a while which results in the pork, beef, and lamb slices getting overcooked pretty quickly. It gets crowded during dinner so it could take a while for your malatang to come out after you hand it over. You can make a reservation in advance to secure a spot in the cooking line, though it's a bit weird since you seat yourself typically but with a reservation you check in first, get shown to your seat, and then get your bowl? I'm not sure we did it right last time since our bowl still took 10-15 minutes to come out, so the reservation process is a little confusing. You can also pre-order with a reservation, but I prefer to be in control of the quantity of each ingredient that I'm adding.

    Build Your Own 1.3 lb. Malatang Build Your Own 1.3 lb. Malatang
    Ashley B.

    The food was yummy and there were lots of choices on both broth and the BYO bar. Not the most amount of choices on sauces but they had the main ones (soy sauce, chili oil, sesame oil, etc). They don't call out the order number however it appears on a screen with a ding. everything came out as the estimated time showed which was about 20 minutes. I got the hot and sour soup base which was a bit oily for my taste however some people may enjoy. We had leftovers and was easily able to pack it since they leave to go containers out for people to grab easily.

    Love the chicken pork broth
    Tiffany L.

    Tang Bar is a good option for customizable, tasty food. We waited about 20 minutes in line before beginning our food selection. The line was organized and there were many different ingredients (meats, vegetables, noodles, other toppings) to choose from. The price of your meal depends on the weight of your ingredients ($16.99/lb for dinner). Lastly, you get to choose whether you want it cooked in soup or as a stir fry. I chose soup with their chicken pork broth. My husband chose the stir fry with sweet & spicy sauce. On a busy Friday night, it took about 15 minutes for our food to come out. Seating is first come, first served with a mixture of tables and counter seats. The sauce bar is mediocre compared to other malatang or hot pot restaurants in my opinion. Thankfully the broth and stir fry sauces are very flavorful, so you don't even really need sauce. I loved the chicken pork broth. It was rich and comforting. I like that it is boiled over a long time from actual bones, instead of made from artificially flavored powder. I did not try any of the desserts. Something about the jellies and sago right next to a bunch of soy sauce and garlic didn't sound very appealing. The complimentary lemon tea was extremely sweet. It was like drinking straight syrup. Overall, I would come back for the broth.

    szechuan spicy
    Donna T.

    Wow, I highly prefer this newer Tang Bar in SM over Stonestown. This location is much nicer, brighter, cleaner, and feels bigger. They also have a new *free* sauce/fruit/drink bar and I def took advantage; they had green tea that was pretty legit! To me, Tang Bar has honestly been elite in terms of broth flavor. I always get the szechuan spicy and it has a great kick, numb, and saltiness to it that I find others can't really match. But if you're not a szechuan lover, it might be a bit too spicy/oily for you. Another highlight is that the quantity is substantial; you could take home the leftover broth and make yourself another malatang! The only nitpick I have though is with their fishcake variety; the cheese fishcake tasted a bit off and they didn't have the mochi one that Mala Town has. Still, it's more of a nice-to-have and I think broth quality trumps side add-ins.

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    Never disappoints! Just gets a bit dirty sometimes. Seating can be hard to find sometimes too.

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    Tang Bar Reviews in Other Languages

    Ask the Community - Tang Bar

    I'd like yo know if you use MSG to add in the soup? I'm allergic to MSG. I need you recommended about the soup without MSG. Thanks

    Hi Helen, If you are sensitive to MSG, we can prepare your order without added MSG. Please avoid the… 

    I would just like to know if there is cross contamination with food here? Is everyone's food cooked in the same pot of broth? I don't want my food crossed with someone else's ingredients I can't eat or cooked speparetly in the spicy water broth? 🤢

    Hi, We take dietary needs seriously. We always ask about allergies. If a customer lets our front… 

    Do they open on Thanksgiving?

    Hi We open on Thanksgiving Day! Hope to see you here on the holiday.

    Are there are nuts in your broth?

    There were crunchy soy beans in my broth. Not sure if that's helpful.

    I am allergic to shrimp, is it safe for me to eat there?

    Everything is portioned separately so you can easily avoid any shrimp. I don't think the broths are shrimp based either but you can always ask to double check. Otherwise, going for a sauce should be a safe option.

    Are there vegetarian broths available?

    Coming soon. Mushrooms flavor is vegetarian. Btw, all other flavors, Laksa/Tom Yum, coming soon. Will ping you once those new flavors are up, welcome to taste then~😘

    Do they have stir fried (dry spicy) option?

    Yes they do, you get a sauce on the side with it.

    View All 9 Questions

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    Yummy Szechuan

    4.1
    (567 reviews)
    5.6 mi
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    Yummy SzeChuan, 1661 El Camino Real,…read moreMillbrae, CA94030. This was recommended by our son and daughter-in-law and is one of their favourite restaurant. It says in the restaurant's site that Chef Hu Wen Jun opened Yummy SzeChuan in Millbrae in July 2015. It got the Michelin Guide Recommendations in 2017, 2018 and 2019. 6/19/2026 was my 2nd visit there and I can see why the restaurant won many culinary accolades and special honorable mentions. All the dishes we tried were very good and flavorful. The Toothpick Lamb With Cumin and Lotus Root With Chili Pepper were some of my personal favourites. Will go again if/when I'm in the neighbourhood.

    Total disappointment…read more The service was rude, dismissive, and very unwelcoming. It felt like the staff had little interest in helping customers. The online menu is also outdated and lists items that the restaurant no longer offers. The server recommended a replacement dish and said it was similar to what I originally requested, but it was not comparable and the taste was very poor. There were also multiple issues with the food. We ordered sweet and sour chicken but were served sesame chicken instead. The potstickers were soggy and tasted old, and the xiaolongbao had an unpleasant taste. Out of courtesy we took the leftovers with us, but the food was so unappealing that we threw it away shortly after leaving.

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    Earl Spicy

    Earl Spicy

    4.3
    (491 reviews)
    5.7 mi
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    I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

    Right off the bat, the service is impressive here, especially for a Chinese restaurant. Their menu…read moreis extensive with beautiful pictures to help you decide. The price point is a little high and I wondered if it's because they're not getting too many customers and they're just trying to stay in business. The restaurant is quite roomy and decorated with an authentic flare. We were greeted by friendly faces who very warm in all of their interactions. Here's how everything ranked: $22.95 Salted egg prawns $21.95 Spicy fried fish $21.95 Garlic pea sprouts $13.95 Beef scallion pancake rolls I think these are pretty standard Chongqing province dishes. Our The salted prawns were definitely flavorful with umami goodness -- you can really taste a good amount of quality salted egg, the prawns were huge without too much batter and the dish was a good size. I also enjoyed the little corn crunchies. Second best was the fried fish. Their standard level is not very spicy even though it comes with a ton of red peppers so if you like it hot, then don't hesitate to let them know. I appreciate that they don't heavily batter their fish. Our dishes arrived surprisingly quickly, almost too quickly and I felt the dishes could've been hotter so I'm not sure if they were already premade and just kept on a warmer or what. All in all the meal was satisfying and Earl Spicy would probably hit the mark for a lot of people.

    Photos
    Inside
    Inside
    L11. Spicy Ground Pork w/ Sour String Beans Fried Rice
    L11. Spicy Ground Pork w/ Sour String Beans Fried Rice
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    Boiling BeiJing

    Boiling BeiJing

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    (874 reviews)
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    My parents have been really wanting to try the duck at Boiling Beijing so we were glad we finally…read moregot around to it and it didn't disappoint. The place was busy by the time we got there, so plan in advance or get reservations. My favorite dishes were the black pepper steak, cumin lamb, and of course, the duck. I really liked how they also offer to fry or stew the duck bones to your preference after finishing. The duck was juicy and perfectly cooked. Parking is easy since it's the big shopping mall lot. I'd just recommend going early or getting reservations in advance. It seems like it gets busy a lot.

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    Tang Bar - hotpot - Updated July 2026

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