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    The Backhouse

    4.4 (68 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

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    Jewel box
    Christina N.

    Ordered the mixed box and jewel box. My friend and I both agreed we liked the jewel box more. The mixed box had a different topping for every piece of nigiri which was fun to try but hard to share between two people. My first bite of the jewel box there was a huge piece of Toro muscle I had to spit it out. Kind of put me off the rest of the box. They also don't give anywhere near enough wasabi for two boxes we had to ask for more. Fun to try but total for two boxes was $175. A very pricey lunch

    Deluxe platter $450 + hand roll set $85
    Yve N.

    Ordered a deluxe platter and DIY hand roll set for Mother's Day and everyone loved it. The soy sauce pipettes were cute and useful. We had 5 guests and the platter+set was enough for each person. There are 11 pieces per person (group of 5) for the platter. Except for the cut roll which came as 4 pieces. They are quite accommodating for a busy holiday, I highly recommend. It was so nice to have an omakase night at home. Much more relaxing and cozy. If I ever go to the city, I'll probably stop by and pick up a set before heading home.

    Darya M.

    The fish here is super fresh and delicious! I thought it was a restaurant but it's just a pickup kitchen. No one was at the desk when I got there but I texted the provided phone number and they brought my order right out. Quick and easy, great service!

    Wagyu Donburi
    Christian L.

    It's a good spot to try once, but I wouldn't recommend it because of the price and the lack of ingredients. The food was still amazing, but just felt ripped off a little bit.

    Venus L.

    So worth it. My husband and I were planning to spend Thanksgiving say at home so we had to figure out what we were going to eat when I saw Backhouse's IG about getting the orders in quickly for Thanksgiving. I mean, if there's any better time to try them it'd be the present time and seeing their instagram story felt like a sign so off I went to order. The order form was easy enough - you add to cart how many orders of what you want, your info, and then pick up and location and that's it. After payment, it was just waiting for Ju-I to send a confirmation email. Pick up was easy - they're located in the San Mateo food hall and there's parking out front although it can get busy with DoorDash drivers so I suggest parking off El Camino Real and taking a walk over instead. Within minutes after texting their number I had my order in hand and it was time to head home to eat. The fish was fresh and presentation was on point. My husband and I shared everything and there was no complaints from either of us. While this may be pricier than getting a platter at Suruki Supermarket, it is a nice treat once in a while for yourself and hey - you deserve it.

    Nancy V.

    the presentation is beautiful just a little disappointed in the actual taste of it. i felt the fish was lacking in flavor not sure if the rice or fish needed more flavor but something was lacking. got the mixed box for single serving. this place is a ghost kitchen so you go into the building and ring the doorbell for backhaus or u can ask the person at the desk. a little pricy for what it is but i think its worth the try once to see if its for you.

    Alicia C.

    Hands down, the besti sushi. Fresh, delicious, creative. Ordered a platter for our wedding anniversary and it was the perfect way to celebrate!

    Hang N.

    Amazing variety of sushi boxes. Always fresh and tasty! They have drop offs at various locations which is great.

    10 Piece Omakase
    Joseph M.

    I've been wanting to get takeout omakase for a while so here I am. I ordered online and got the 10 piece bento box omakase. All of the pieces look so luxurious and they were all so fresh! I also really liked the small cute soy sauce dropper that came in the box. This place gives off very mysterious vibes. The area for pick up is like a ghost kitchen. You wouldn't expect such high quality food to come out of the building but it does. You pick up the order from someone at the front desk. All in all, I highly recommend checking this place out. Try it out if you like. ;)

    Ana L.

    I love this place so much. I've had this place 3x and I usually order from them for special occasions because they really are special. The variety of fish they have and the freshness of their fish is so worth it. Jui is an amazing chef and super sweet. Pickup is fairly easy but parking may be a bit tough in the area. I'll always consider this place for special occasions to bring to share with friends and family. The tuna is my favorite!

    Tuna box & Omakase box
    Sophia D.

    My fiancé surprised me with this for Valentine's day and I couldn't be happier! He ordered the omakase box & the tuna box and both were impeccable. The flavors were so unique, the fish was so fresh, and the presentation!! Literally gorgeous. Pick Up: They have pickup locations in San Francisco, San Mateo, and Hayward. The SF location is in the Sunset district! They were on time & super easy to find. Pickup was seamless :) Tuna Box: There were so many new flavor combinations in this box that I haven't tried before and that work so well. For example, truffle and parmesan on tuna!? Both parm & tuna have such strong flavors and I was worried it wouldn't mesh well together but it was so delicious. One of my favorite pieces! One of the pieces had this pate on it, it was perfectly salty and creamy. The otoro piece - SO BUTTERY. Literally tastes like the quality of tuna I had in Japan. Omakase Box: I loved the variety in this box!! It was my first time having raw mini octopus and it had the perfect chew to it. I loved the uni w/ ikura piece, the uni was so fresh and creamy and the ikura burst with flavor. Both boxes come with freshly grated wasabi and a cute soy sauce bottle. The pieces honestly didn't even need soy sauce because they had so much flavor. We'll definitely order from here again!

    Omakase box
    Trina P.

    Food: This omakase box was a dream! The uni was creamy and fresh. The sweet shrimp was my favorite. This box was $75. You must pre order ahead via the link. Service: Pick up was seamless. Before you arrive, Backhouse will send straight forward instructions on pick up. I believe the man running the pick up table was not a direct employee of Backhouse but the overall food mall. He was kind and very quick to grab additional soy sauce and napkins upon request. Ambiance: The pick up was in a "food mall." It is really moreso of a ghost kitchen. I would not consider this a food hall or mall. There are no seats to stay and eat on site. It is very rustic and you would not expect the food quality from the look of the building.

    Brandi T.

    Came across Backhouse San Mateo's IG a few months ago and finally treated myself to their salmon trio and bluefin box. The ordering process was seamless and I was able to pay using Apple Pay. Ju-I sent emails regarding the pickup process and it went smoothly. Now for the omakase sets... you can see how much time and effort went into the presentation. The salmon trio box is king salmon with different toppings with a side of uni, ikura and pickles. I enjoyed the flavors of each piece with their respective toppings. The pieces with truffle were my favorite. The bluefin tuna box has 10 pieces of nigiri, 5 of which were o-toro (aka fatty and buttery) and I believe the other 5 were chu-toro. It also came with 2 pieces of toro taku maki topped with ikura. My favorite pieces were the chu-toro topped with uni. It was SO SO buttery and it melted in my mouth. Overall I enjoyed both boxes and felt like it was better than some restaurants that do omakase. If I'm craving omakase and feel like dining at home, I would definitely order from this place again. Thank you Ju-I for this unique, smooth omakase experience.

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    Quality of sushi is incredible. The ordering process is a little awkward, but definitely worth it.

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    The Backhouse Reviews in Other Languages

    Ask the Community - The Backhouse

    The business shows it's a Omakase sushi place, but when I go to order or press on the link for pick up, it's showing burgers? Anybody else having that problem?

    Hi! I’m so sorry about this. I have no idea how this menu got uploaded since I only make sushi. I’ve also been trying to solve this with Yelp and they keep giving me the run around. Please text the number listed on my Yelp and I can help you with… 

    Hello, Is there an online menu? How do I order?…

    Via Instagram: https://linktr.ee/thebackhousesm

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    1.6 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    Kajiken is an Aburasoba Japanese restaurant serving brothless noodles in downtown San Mateo. There…read moreis often a long line of people waiting. Their noodles are homemade and their secret sauce gives the noodles balance and umami. Nearby Taishoken has a similar offering. 4.5 on Yelp and Google. We waited about 30 minutes after lining up at 5pm on a weekend. Got Ubereats in summer 2026. Note: No public phone number Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Takoyaki ($9.50) had 6 good sized balls with octopus, takoyaki sauce, mayo and bonito flakes. Decent. 7.5/10 Pan fried Gyoza ($8.50) are pork & vegetable pan eggless fried dumplings. Not overly crisp. Solid. 7.5/10 Homura Aburasoba ($19) They suggest you mix the eggless noodles for 20 seconds to ensure full coating. Noodles are very al dente and better than expected. You can choose the type of egg you want. It takes getting used to no broth. 8.5/10 Nikumori Aburasoba ($20) has spicy minced pork, pork slices and more. 8.5/10 Original Aburasoba ($16.45) does away with the egg and is still a solid simpler version. 9/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Very Good Would we come back - Yes

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    Udon Mugizo - San Mateo - Udon Mugizo San Mateo

    Udon Mugizo - San Mateo

    4.4(384 reviews)
    1.4 mi
    $$
    Kid friendly
    Locally owned & operated

    First time visit, and enthralled by this place. Beautiful thematic interior with a very strong…read morestaff who were all willing to help our table. The menu carries such a large diversity of items to cater different soup/rice plate tastes. The sukiyaki was a little more on the sweeter side and wish there was a little more umami balance, but the regular bowl was very filling. The table got the shrimp tempura set, the tonkatsu broth, and the curry katsu soup, and every item was tasty and the plating very thoughtful. I'm especially impressed by how child friendly this place was. I got the same vibes as marufuku, with the gashapon machine for the kids meal, the high quality bibs available for kids and adults, the child bowls and utensils, and the water cubs with lids and bendy straws. Both locations are great, but the menu at udon mugizo gives it a sizable edge. Great spot, and absolutely cannot wait to come back.

    Came here at 6pm on a Saturday and put myself down on the Yelp wait-list at the entrance and waited…read more35 minutes. The interior design was beautiful and modern and comfortable. There was an employee making the udon fresh in-house with a machine in a large-windowed room along the hallway to the bathroom. Service was great. Our waiter was friendly and went through the menu thoroughly along with what's popular here and what he personally recommended. He also refilled our waters without prompting. Our food arrived quickly after we ordered. Karaage - 6 large pieces of moist, juicy, well-seasoned chicken. The batter was crispy and not oily. I would've liked there to be a little more dipping sauce. I would get this again. Tonkotsu udon deluxe - chashu was tender, broth was perfectly pork-bone-milky, udon had a nice chewy al dente texture, egg was perfectly cooked with that gelatinous yolk and well-marinated. The texture of the kakuni (pork belly) was a bit too dry/well-done for my taste, so I think I'll just get the regular tonkotsu next time. Niku udon - larger bowl/portion than the tonkotsu, even though both were regular size. The fish broth was nicely blight, udon was the same great al dente texture as the one in tonkotsu dish, beef was not chewy. Mentai cream sauce udon - akin to a Japanese carbonara pasta, the sauce was very garlicky and had a kick of spice from the spicy cod roe. All of the elements came together well, from the crispy tempura bits, to the richness of the sauce, to the crunch from the green onions. In terms of flavor this was my favorite dish out of the 3. This dish can get a bit heavy as you keep eating, so I would recommend you take some home for another meal or split with someone else. All 3 noodle dishes were solidly good, so I don't think you can go wrong! My father couldn't name a favorite dish; he just says it depends on what you're in the mood for. My mother thinks everything was a bit too salty for her taste, though; she would personally rank the niku udon the best for the value and salt content and non-heaviness, followed by the mentai cream udon, and then tonkotsu last. She said she would rate this place 4.5/5. Overall, I would definitely return again to try other dishes, like the curry udon that my waiter highly endorsed, or one of the set meals (like the unagi rice bowl with tempura and steamed veggies and mini udon).

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    Noma Sushi - Best Seasonal Daily Specials

    Noma Sushi

    4.3(354 reviews)
    0.5 mi
    $$
    Free parking
    Sports on TV

    Amazing! This was our first time here, and we'll definitely be back for more. We came on a Friday…read morenight right when they opened. It's a little hole-in-the-wall spot, so it can be easy to miss, but they're serving fresh, high-quality fish. It's pretty small inside, but we were able to get seated right away. People started trickling in shortly after, though, so I can definitely see this place getting busy, especially during prime time. FOOD Salmon Sampler - 5/5 Very fresh! O-Toro - 5/5 Fresh and good! Japanese Uni Nigiri - 5/5 This was really good and creamy. Noma Roll - 3/5 This was okay. There were too many tempura flakes, which overpowered the entire roll. Dragon Roll - 5/5 Lion King Roll - 4/5 Karaage - 5/5 The kids really enjoyed this. Overall, we had a great experience for our first visit. Next time, I'd like to try more of their specialty rolls and some of their other special items as well.

    Overall: 5 stars…read more Came in for a very late lunch and greatly appreciated that the staff graciously allowed us to stay the duration of the meal uninterrupted, as we ordered quite a lot of food, and were very intent on savoring it to its fullest potential rather than speed running through it. The quality and variety of the fish is really good for the price, and this is a place I would be delighted to explore more of when I am in the bay. Highly recommend. Sashimi Omakase - Glistening set of thicc cut sashimi featuring the best cuts of classic beloved fish. I was very thrilled to receive both the belly of the salmon and yellowtail, which were glistening with the skin, paired with impressive knife work and delicate marbling. The pickled wasabi helped significantly to give it that uplifting kick for the white fish from sea bream to amberjack to snapper. Fat Boi Roll - Indulgent roll that starts with a delicious fried california roll to form the base, topped by an indulgent mix of sashimi, crab salad, and classic sushi sauces. I love that this roll is representative of a volcano, but nevertheless still tastes harmonious. Bluefin Lover Roll - Luxury coded roll that serves akami two ways, and is flavored with black truffle, pickled wasabi, and even more sauces to really give the roll the flavor it needs. I love the modern take on this roll, and its generosity in size. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Tokie's - Spicy Hamachi Roll

    Tokie's

    3.9(779 reviews)
    1.4 mi
    $$

    Tokie's in Downtown San Mateo was a nice restaurant with solid food, delicious cocktails, and quick…read moreservice. We honestly just went here by chance but ended up enjoying it more than we thought. What we ordered: Cocktails: We tried Nori Noir and Cloud 9. Cloud 9 was especially memorable and is my favorite, served with a little bubble on top that looked like a cloud. Both cocktails tasted as good as how they looked. Tokie's Special Roll: a tempura shrimp roll topped with tuna and tobiko, which had a nice combination of texture. Their house sauce was a surprise Bill's Special: made with fresh salmon, cucumber, avocado, and tobiko. Very light and fresh. Hand rolls: very well made, we ordered soft shell crab and spicy hamachi. I honestly prefer soft shell crab more, as it's very creamy and crunchy - also one of their popular dishes. Glazed chicken wings: another popular, very flavorful and worth the hype The restaurant wasn't crowded when we came, service was quick, I will recommend it to my friends

    Tokie's Japanese Cuisine has been one of my go-to spots for years, even back when they were in…read moreFoster City. No matter what you order, you really can't go wrong--everything on the menu is consistently amazing. The atmosphere is always warm and welcoming, which makes every visit feel like you're coming back home. Diane and Victor are incredible hosts and truly make the experience special. I've known them for a long time, and Victor never fails to greet me with a shot of sake--something I always look forward to every time I walk in. Their rolls are absolutely to die for, but as someone who appreciates traditional Japanese flavors, I always find myself going back to the sashimi. It's fresh, clean, and really lets the natural flavors shine. If you're looking for great food, great vibes, and even better people, this place is it.

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    Sushi Maruyama - Omakase +extra orders. Great food!

    Sushi Maruyama

    4.5(667 reviews)
    1.6 mi
    $$$

    Sushi Maruyama is a hidden gem with excellent quality fish and ingredients throughout their menu…read more Their omakase is one of the best I've had in the area, especially at this price point. The sushi chefs really know what they're doing and are incredibly kind and welcoming. I also really appreciate how attentive they are without being intrusive. They seem to know when to give you privacy and space and when to interact and engage with you. They're always friendly and working with a smile, which makes the experience even more enjoyable. This is definitely a place I'll be coming back to, and I'll happily use any special occasion as an excuse to return. I've already recommended Sushi Maruyama to several coworkers and friends, and I can easily see it becoming a go-to spot for me.

    Solid local spot with fresh fish and great service! We…read morestumbled upon this place without a reservation and ended up waiting about 20 minutes since it was packed, but the table turnover was quick. Seeing an all-Japanese kitchen staff and sushi chefs immediately gave us good expectations--unlike a lot of Instagram-viral sushi spots run by non-Japanese owners where we've been disappointed before. It's not a flashy, high-end fine dining restaurant, but rather a clean, welcoming neighborhood sushi joint. The overall quality is very solid: sticking to the basics, well-executed, and super fresh with zero fishiness. We ordered the 8-piece Chef's Omakase (which came with a complimentary Tamago for $63--prices seem to vary depending on the daily fresh catches listed on their daily specials board). Most people seem to order the omakase and then add extra dishes. We also ordered: * Hamachi Kama * Deep-Fried Baby Octopus (wonderfully tender and delicious!) * Salmon Tacos * Miso Soup We paired everything with a dry, clean sake that complemented the sushi perfectly. The service was exceptionally friendly throughout our meal. While it's not a "mind-blowing" fine-dining experience, finding a reliable, fresh, and well-priced sushi spot like this in the area is a huge win. We'll definitely be coming back whenever we're nearby!

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