We've been coming to Port Dover every few weeks for over ten years now, and yet it was only…read morerecently that we finally checked out The Beach House. It was a hot August day so the place was packed, but we managed to snag a table inside (which was better anyway, given the temperature outside). I'd heard that the perch is the thing to get, so I ordered the Panko Breaded Perch Dinner ("Hand-dipped in panko breadcrumbs and fried to perfection. Served with house made coleslaw and French Fries"). It arrived quite a while later and it's fine. The perch had obviously been sitting around a while, as it wasn't hot and kind of soggy. It's also weird that they're such small pieces, given the cost of the platter. But the fries were good, at least. It's obvious that the main draw at The Beach House is the ambiance and the view of the water. And yeah, that view was pretty great.

Ordered perch dinner, could have eaten two of them. Never seen perch so small in my life, very…read moredisappointed. It never used to be this way, the plate used to come out very full, I actually think they cut the perch fillets in half.

As residents of Port Dover, we have been to David's several times over past years. We have,…read morehowever, been hearing that the food and service have deteriorated over the past couple of years. We decided to go in spite of the negative reviews we had been hearing. I can sum up our experience in four words: Not worth the money My beef tenderloin, though cooked to my liking, was gristly, not something I would expect at $72. However, what irked us most is the petty nickeling and dimeing. You have to pay for bread ($19). In most upscale restaurants like the Olde Schoolhouse in Brantford, bread is complimentary. Secondly, main courses come with only ONE side. if you want potato AND a vegetable you pay an extra $5. For me, the final straw came when I was asked if I wanted mushrooms with my beef. There was no mention by the waitperson of an extra cost. I assumed mushrooms came as an option on the plate, like gravy. No, an additional $12 was added to the bill. We have learned our lesson. The prices at David's are frankly extortionist which the beautiful views of the lake do not ameliorate. In future, if we want an upscale dining experience, we are going to the Olde Schoolhouse in Brantford which provides much better value for money.

my wife and I went for her birthday we ordered the house special that evening . my steak was done…read moreperfect my wife's steak was burnt and slathered in gravy to us looked like a complete cover up When we complained and sent it back the chef was not having it At the end of the night he ended up sending us home with a newly prepaid steak after we finished our diner dinner. No trying to fix the issue no complimentary drink or trying to make amends We live in Dover and were were regulars get that were regulars. Now we go to the Keg for our outings

Terrible food, poor service, nada/zero/zilch ambiance…read more What's frustrating us that this place has so much potential. What a waste. Enough said me thinks.

Great service and good food at a fair price. Right at the docks too. So enjoy a nice stroll…read moreafterwards.

Food was cooked amazing and the seafood was so fresh!! staff is very courteous and the ambiance was…read morejust perfect

An amazing dining experience! The food was delicious with incredibly generous portions.read more

Coming from British Columbia (the OG of candied salmon).. I was on the hunt for some comparable…read morecandied salmon here in Ontario. T&J seafoods offers one flavour of candied salmon that's made weekly in small batches (it's not too popular out east I suppose). It's smoked and seasoned with peppercorn. There's barely a sweet flavour and there's a lot of peppery spiciness. The salmon is also much tougher and I even found some small bones in a few of the pieces. It is good value for $9/half lbs of candied salmon and it's nice that they vacuum seal it for you when you buy it. FINAL VERDICT: After tasting the maple syrup candied and smoked Sockeye candied salmon variations from Vancouver, BC's Granville Island market, T&J just doesn't match up in terms of freshness, quality, or flavour.

This is our favourite place to shop for the freshest seafood in town and the very best customer…read moreservice!!! The staff is super friendly and helpful!

Amazing food I had their chicken Parmesan it was amazing they give you lots of food, and very nice…read morestaff the only problem is that it can get busy with barely any parking spots. Good price and overall worth it. would go again.

A very nice restaurant / bar in Turkey Point by the beach (not sure why the address says Vittoria)…read moreand a very nice patio to eat and see the lake. The servers were very friendly. I ordered their perch tacos. The servers were able to tell me that they didn't have perch but they used cod instead, which was fine. The flavors were good, just missing some citrus so I took a lemon wedge from my water and squeeze some lemon on my tacos and it tasted better. Overall, good service and restaurant in Norfolk County by Turkey Point Beach.

One main secret to the best fish and chips is that they be FRESH. The haddock tasted absolutely…read morefresh. The cooking oil--which in other places seems to have been around for a while--was also FRESH. That makes a difference. SO tasty. Most of their business seems to be carry out. No problem. It was pleasant to eat our fish and chips at the tables in the central plaza of Stratford--where we could watch the life of the town go by. Someone else mentioned that the portions are LARGE, and while it sounds impossible, one piece really is plenty. I ordered two pieces, and didn't even order chips (just sponged off the kids' portions--they didn't miss 'em). I still had a piece left over for lunch. But if we'd been smarter, we'd have ordered less the first time, and stopped by again for another fresh, hot, and tasty serving.

Classic chippy with the most amazing batter and perfectly crunchy fish. Service was quick and…read morefriendly, food came fast, and the indoor tables were comfy enough. Chips and coleslaw were also great!

The food was delicious. The Perri perri sauce is really good and actually spicy…read more The chicken was well done and their ribs are fantastic but the potatoes take the show. They take their time and grill their chicken fresh right in front of you. The staff was friendly and they have space to dine in. The next time I'm in the mood for Portuguese cuisine... I will definitely come back here!

This is a great find in Waterdown. My daughter and I found this restaurant when we were out…read moreshopping, and loved it (chicken cutlets in mushroom sauce, great, fresh cooked vegetables, salad for her, bifada pork cutlet sandwich with sauteed peppers and onions for me and a plate of spiced olives to share, AND a tartes de natas). GREAT lunch and lots left to bring home. I took my husband there for lunch later in the week (grilled half chicken with potatoes, Caesar salad for me and cod and potato dish for husband, and more of those fantastic olives. We are not big eaters and had enough left over for another lunch. We all swooned over the egg custard tarts, highly addictive. This hidden gem is near the Shoppers Drug Mart.

the food was fresh and hit the spot, making it a perfect casual place to just sit and relax for a…read morebit.

It is no wonder why Parkview is #1 on the Yelp listing. We walked in on a Wednesday and the place…read morewas packed. Quant little place that had daily soups and we tried them both. Creamy Chicken Noodle and Smoked Gouda and Tomato. We could have eaten a gallon of each. Both were piping hot and bursting with flavor. Went on to order the Reuben that was loaded with corned beef and presented an amazing Swiss cheese pull. If we lived closer we'd come often. Do not miss this opportunity.