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    The Parkview

    4.8 (101 reviews)
    Closed 11:00 am - 2:00 pm
    Updated 2 months ago

    The Parkview Photos

    Business Info

    THE PARKVIEW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

    Recommended Reviews - The Parkview

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    Reviews With Photos

    Salmon Cakes with eggs and just picked asparagus.
    Phil G.

    Always great to brunch at Westfield's Parkview. A three season eatery which serves only fresh ingredients. We sat outside so our dog could join us, but the inside is so cute. Even though we were outside, the service did not suffer. We always recommend The Parkview to the tourists.

    Pot pie with broccoli salad was delicious!
    Chris F.

    Food was excellent, service was sweet and prompt, and has quaint personable atmosphere.

    Inside

    Great small town diner. Busy place with the locals. Everything was great. Had gluten free bread available which was appreciated

    Mocha cake
    Vicky B.

    Just wow! We came here for lunch and had a great experience. Food is truly fantastic... flavorful, quality ingredients, and affordable too. I ordered the black bean burger on brioche, with a side of roasted veggies, and both were great. The veggies had so much flavor and did not disappoint! The burger was soft but had good flavor and textures as well. For dessert, I enjoyed the mocha cake. Service was fantastic too. I highly recommend stopping here for lunch if you're in the area.

    Chicken salad and tomato smoked Gouda bisque
    Beth E.

    Hands down the best carrot cake ever!!! I highly recommend this place and the host is the icing on the cake! The Bloody Mary was made with vodka made from grapes!!

    Smoked Gouda Tomato Bisque
    Jamie T.

    This little lunch spot is not to be missed if you are in the area, and it would be a nice reason for a drive if you're not! Open only for lunch during the week, The Parkview opens a little earlier to offer breakfast on the weekends as well. The atmosphere is classy, yet casual. We went for lunch and everything that we had was fabulous. In particular, I wanted to try the pot pie. That was a popular order that day as I saw many of them go out to tables while enjoying mine. The epitome of comfort food for me, this was possibly the best pot pie I have ever the pleasure of consuming. The consistency of the filling was thick and creamy and the pie crust topping it all off was light, flakey, and buttery. Just perfection. The pot pies also came with a side which were hearty portions for sides. My boyfriend chose a special that day of a three cheese mac-n-cheese. I opted for the Apple Walnut Coleslaw. Again, wow! We also shared a bowl of their Smoked Gouda Tomato Bisque. There were plenty of other items on the menu that sounded good that I'd like to try. But it will be hard for me not to order the exact same thing again next time I dine here.

    Eggs Florentine with potatoes
    Celina G.

    Walked in on a Friday night just to take a look at their breakfast menu for the next morning. The owner greeted us, was SUPER personable, and asked us to make a reservation if we were interested in coming by. Menu looked good- so we did make a reservation and so glad we did! I ordered eggs Florentine with a side of potatoes and my husband got their chicken and waffles with potatoes. Everything was Beautifully prepared- service was amazing- owner came by to each table and greeted everyone- portions are huge- omg we were stuffed! They've graciously gave me a complimentary taste of their grits- I'd never tasted grits before- and I was pleasantly surprised. Definitely be sure to MAKE A RESERVATION- people were turned away for Saturday morning breakfast because it was so busy. Definitely go here!

    Hours of operation

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    9 months ago

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    2 years ago

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    2 years ago

    Delicious Cuban. Great service. Sidewalk seating. Salmon cooked just right on the Citris Salad

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    7 years ago

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    4 years ago

    Phenomenal food, good service, good atmosphere. I ate enough for two. The chicken soup was amazing.

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    3 years ago

    A gem in Westfield! Please go, and enjoy the beautiful environment, warm hospitality and delicious food.

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    2 years ago

    I can't think of anything negative about this restaurant. The food wonderful, The staff is welcoming and helpful

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    6 years ago

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    3 years ago

    The food was excellent and the service superb. I will defiantly come here again. I had the beef weck sandwich. Amazing.

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    9 years ago

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    Brazill's On Main - short ribs - YUM!

    Brazill's On Main

    4.1(100 reviews)
    0.0 mi
    $$

    Had been a couple of years since our last visit - pre pandemic. Had a great experience then and…read moreagain this time! Shared the Sausage and Spinach Stuffed Mushrooms appetizer. OMG! A flavorful explosion in the mouth and the four 'shrooms quickly disappeared. We both had the soup instead of salad (Asiago Broccoli?). A small cup was delicious and just the right size. My bourbon maple bacon jam, gorgonzola cream, Flat Iron Steak was awesome (you read the description right). Just a hint of maple and bacon with blue cheese goodness over a perfectly cooked medium-rare steak. My wife had the Pan Seared Sea Scallops, making constant "yummy noises" while consuming. She loved her Ginger Martini cocktail. My only, very minor, quibble was my house special Cosmopolitan cocktail. It was not as cold as I would have preferred, was a bit cloudy and had a bit of lime pulp in it. Not bad but not as perfect as the rest of our food and drink. Brazil's is not inexpensive but we highly recommend it! I'd vote for a Michelin Star, if that were possible :)

    Not impressed. They handed out bread plates when we sat down and yet they were not offering bread…read moretonight. At the table we had two BLT salads, Buffalo salad, and a burger. The steak on the BLT salads was just ok; not very flavorful. Thought the quality could've been better. The buffalo salad lacked a reasonable amount of chicken and (again) the salad was just ok. Also the spice was extreme and we were glad to have ordered it on the side. The kid at the table enjoyed his burger.

    Photos
    Brazill's On Main - Inside

    Inside

    Brazill's On Main - Buffalo chicken salad with spice on side

    Buffalo chicken salad with spice on side

    Brazill's On Main - Inside

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    Inside

    Chippers Seafood & Southern Fusion

    Chippers Seafood & Southern Fusion

    4.7(46 reviews)
    29.2 mi

    Had an impromptu trip to Erie sunday and my husband and I are so glad we checked out Chippers…read more The food was absolutely delicious and the service was kind and quick. We can't wait to come back for a bag boil!

    Until yesterday, we had a joke about Erie, PA, not actually existing. (I-90 runs several miles to…read morethe south of it for reasons some interstate planning committee could probably explain, and thus all you see from the freeway is a smattering of chain hotels on the outskirts of town). But on a trip back from Cleveland to Buffalo, we were hungry and looking for well-recommended places in Erie and the absolute hidden gem that is Chippers is what Yelp found for us. (Thanks, Yelp!) Chippers is an excellent assemblage of deliciously crispy fried things featuring seafood and chicken but also a surprisingly robust vegetarian slate. I ordered inside, was given a 20-minute estimate, wandered Erie for a bit, picked up the very-reasonably priced order, and we drove down to the waterfront to eat. I would and probably will stop back in Erie just for this experience. It's the bomb, as the kids used to say 25 years ago. Notes: 1) the collards and batter for fried items (the fried tomatoes are killer, btw) were approved by my partner, a confirmed Southerner--they do good things with seasoning to make food that often seems phoned-in at other places truly delicious; 2) the employees told a homeless guy that he couldn't come in at just that moment and then went out of their way to explain that they had nothing against homeless people or him specifically, but that he had caused problems and so they placed some boundaries on him. (They gave him the cup that he was asking for shortly thereafter.) I found it refreshing and wonderful that they were concerned that a customer might expect them to act with decency and compassion towards the less-fortunate rather than thinking a customer would simply want them to make that situation go away. It's a small sample size, but I think Chippers may hire good people.

    Photos
    Chippers Seafood & Southern Fusion - That is my $30 boil bag and the $30 shrimp meal that my husband got that had six pieces of shrimp

    That is my $30 boil bag and the $30 shrimp meal that my husband got that had six pieces of shrimp

    Chippers Seafood & Southern Fusion - Perch & shrimp w collards and slaw

    Perch & shrimp w collards and slaw

    Chippers Seafood & Southern Fusion

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    Southern Junction

    Southern Junction

    4.7(206 reviews)
    53.5 miWestside
    $$

    ​I rarely buy into the local food hype because it so often falls flat, but this place is…read morelegitimately amazing. The food here is insanely good, which was a huge relief. ​My Matt and I went here for our anniversary. He loves BBQ and I love Indian food, so it worked out perfectly. ​We arrived a tad after four on a Thursday; there was no line. We walked up to the meat carver's station with no one in front of us. ​The menu was clearly posted right above the carving station, but my anxiety meant I genuinely couldn't process it in the moment, even though we weren't being rushed by anything. I kept asking the carvers questions that were answered right on the board in front of me, and they kept a very friendly face and powered through with patience. I appreciate that immensely. ​We found a table on the enclosed patio. There were a few large picnic tables and some other smaller tables in there too. There isn't a ton of space inside, but they have a giant backyard with a bunch of seating. If it had been slightly warmer, we would've opted for the backyard. ​Matt had his three-meat, two-side tray with an added Texas Twinkie and a slice of their housemade milk bread. He wanted to sample as much as possible. We ended up getting four more meals out of the leftovers. ​They brought out my hot link foldie and shells 'n' cheese with candied jalapeños maybe seven minutes later, hot and fresh. ​As I took pictures, I noticed everything glowed! The colors were so vibrant and varied. It was easy to get good photos. ​The flavors were extraordinary. Everything was perfectly prepared. The sliced brisket and the ribs I tried from Matt's tray were the best I have ever had by far. ​The smoked hot link foldie I ordered was incredible. It combined my love of sausage, Indian flavors, and incredibly fresh, buttery, flaky paratha. The slaw and various housemade condiments, pickled onion, and candied jalapeños made it. I would order this a million more times. AND! It's $12. No joke. You want a pizza shop sub that's carelessly thrown together with low-quality, highly processed ingredients for at least $12...or this gorgeous foldie? I could go on and on about everything we tried and how satisfyingly perfect it all was...but try it yourself! You will not be disappointed. There is no "wrong" thing to order from the menu. ​We're already planning a return, and I can't wait!

    Very good and highly recommend. The setup at this restaurant is different than most. You line up to…read moreplace your order at the stand and pay. They will slice the meet right there and will give you almost everything or, if not, they'll bring it to you. If you dine in, then to find your seat. It's not a table service kind of place. Bar is great as well, but small. Street parking only. Friendly staff. A little pricy but it's meat so expect to pay a little more. Their Texas Twinkie is amazing - bacon wrapped stuff jalapeño. Definitely try this place!

    Photos
    Southern Junction - Brisket and ribs

    Brisket and ribs

    Southern Junction - Housemade Japanese milk bread, shokupan

    Housemade Japanese milk bread, shokupan

    Southern Junction - Banana Pudding

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    Banana Pudding

    The Parkview - french - Updated May 2026

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