I came back! This time for the Umami Burger, full of sautéed mushrooms, and Garlic Frites…read more Everything got washed down with one of my favorite local craft beers, a Duckpin. Great service, very friendly staff. Laidback experience for a Friday night.

This was one of the best veggie burgers I've ever had. I will definitely be ordering from them…read moreagain. I gotta try the poutine

I've been going to the Local Fry since they were located in Fed Hill and the food has always been…read moreconsistent, hot and ready to go I love that they've expanded to serve college students at Morgan State because I would've loved that when I was in college. The chicken is crisp and fried hard just the way I like it! The fries are delectable and still hold the power of the local fry sauce! This is a go to for me on my way home and if you haven't tried it it's a go to for you too. I recommend that you place an order first that way It'll be ready when you get there.

All of their food is simply amazing. It's one of the hidden gems of Baltimore and a must try for…read moreanyone in the area. The favorite is catfish asada fries and hot old bay bone in wings (hard fried, extra sauce). They have the best in the city.

My first time at Raising Kane and I see why people be Raising Kane (lol) about This place!! The…read moreTexas toast is Big flavor but so soft and buttery, the chicken tenders are cooked to perfection and the coleslaw was great too! The fries were good but taste even better when they ate pipping hot!! I loved the Kane sauce! They need to sell that separately like chic fil a do in grocery stores. The main reason I gave this place 4 starts is because of the luck of diversity within their menu. All they have is chicken tenders, fries, coleslaw and a chicken tender sandwich. Not many options. Being a chicken place, I am surprised they don't have traditional wings or more side orders to choose from. Also it's was really crowded in a Thursday evening and only 1 person working the register (but they do have a kid if you want to self serve your order). I gave this

It's like any other fast food place where the service will be quick. I do like how they have the…read morebig screens you can order and pay off of. I know in the past, they didn't have those and the line would be so long, people were out the building. French fries, toast, and chicken were good. Chicken could've been crispier. Same with fries. I love their toast! Something about it is so addicting. Their most famous sauce that comes with each meal is waaaay too salty in my opinion. I much prefer ketchup. The vibe is pretty much just college students trying to get a quick bite. Tip: don't take the food to go. Eat at the restaurant for the best quality. Once the food gets older, it's even more mushy.

Best fresh burgers, seasoned perfect! If you want a great…read moreburger, this is your place. Don't forget their famous french fries made with the skin on. You will be coming back for more!!!

The food was pretty good but very pricey. Our bill was double the price it would have cost at a…read morefast food restaurant and more than a similar meal at a sit down restaurant like Friendly's. Not sure the cost difference covered the quality improvement. The restaurant seemed clean enough with some quiet music playing in the background that allowed guests to talk.

You asked me what sauces I wanted in the drive thru. I specifically say ranch and honey mustard…read more The drive thru was crowded. I get to the window and pay. I specifically ask are the sauces in the bag? She tells me yes. Dumb Ole me didn't check. I get home and guess what NO SAUCES IN THE BAG. PISSED.COM NUGGETS WITH NO SAUCE. WHAT'S THE POINT. I don't know why I 3ven keep returning.

Do not, I repeat DO NOT GO TO THIS LOCATION. I'd rather travel 2 hours in the opposite direction…read morethan go here again. I got my food, my fries and sandwich were extremely cold.

Great food quality! Nice and clean…read more Great service Gritting as soon I walked in Nice Done guys

I come here often during work lunch and I never have a bad experience. The staff is kind and…read morewelcoming, the food is good and fresh, the restaurant is always clean.

Cypriana was quite a treat. We had a reservation and were immediately seated. There are two…read moredifferent seating areas. One is more of an expected dining room, and the other is a table space near the bar. We were seated in the latter section. I will say this was my only minor complaint. It seems like they want to be an upscale dining experience, but the presence of TVs playing sports is killing the vibe. However, the service and food by far compensated for that. Carolyn (I believe was her name) was our server, and she was just fantastic. She was pleasant and attentive. My daughter and I split four of the mezzedes, and I ordered the mushroom soup and she ordered a side of lemon potatoes. My favorite dish was the wood-fired olives. Simple, but so very good. She loved the halloumi so much, we got a second order (it is a super small serving). The spanikopita, on the other hand, was quite large and meant for sharing. We're vegetarian and found the options both bountiful and delectable. While it is a bit on the pricey end of the spectrum, I'd say it's worth it.

As a lover of Greek food, I was so excited to try their menu for Baltimore Winter Restaurant week…read more They were offering unlimited mezzedes (small plates) for $45. My experience was very underwhelming. The positives: I liked that there is a parking lot across the street specifically for the restaurant because street parking is very limited. We were greeted and seated right away. Our server was nice and tried her best to be attentive even though the kitchen was so backed up and moving at a snails pace. The pita bread was delicious. The desserts were great. My favorites were the baklava and loukoumades. Really the only dessert I didn't care for was the chocolate rum and roses cake because I'm not a big rose fan because it has the tendency of overpowering the other flavors in certain treats. The negatives: The kitchen was very slow at getting things out, even though the restaurant wasn't packed. Aside from the desserts, I didn't care for the food. The biggest issue was everything was lukewarm by the time we received it at our table. The hummus was just ok. The bread was great alone. The Greek village salad had way more feta than anything else and needed more oil and vinegar. The spanakopita was ok but some batches came out burnt but they were never hot. The Cyprus meatballs were so burnt that we couldn't even eat them. The lamb and beef dip was too salty. The stuffed grapes leaves were just ok. The macaronia tou fournou had the potential to be really good but it was not warm enough. I want to believe it was just a bad night and maybe their food is better outside of restaurant week but I'm afraid to try again and be disappointed. Unfortunately, I don't think I'll be returning.

The food here is awesome but $34 for two meat subs I mean, not even seafood subs. It's just a…read morelittle pricey.. I can eat at a regular restaurant(not a carry out) for less money than this. It's definitely not a place you can afford to go to too often. It's more of a treat. I know prices went up, but this just seems a little excessive.

Popped in on a Saturday evening with some family and ordered a large pizza, side Caesar salad, and…read moreorder of fries for dine in. The salad and pizza were ready within 10 minutes. Caesar salad was your typical pizzeria salad, basic but good. My family loved the pizza. I thought it was just okay, but to be fair, the slice I grabbed had the cheese sliding off, which made it a little annoying to eat. It wasn't until after we finished the pizza when we realized we were still missing our fries. They showed up a couple minutes later, piping hot, but it would've been nice to have them with the rest of the food. I wanted to try a milkshake too, but I was way too full so saving that for next time.

I have to say that the workers here work very hard. They're polite as well…read more But it's hard to eat here, especially on a hot day. The stove is right behind the counter and there was no ventilation in the restaurant. It was hotter inside than outside which made it unbearable to eat there. That's why we took our food to go. The quesadilla itself was not special. I wish they gave more sour cream. The pupusas were better than the quesadilla but I feel like that doesn't say much.

3.5/5 Food was good but it was small for what I was paying…read moresaid my roommates. I thought the place and food was quaint a little spot with its own style. The service was great and a friendly staff I enjoyed the chef that's why I like the atmosphere. In the end it is a nice local spot with good food but not priced for college students.

I had a craving for an Egg McMuffin on the way to work, so I stopped here...and it was ok. My…read morefavorite meal at McDonalds was....underwhelming, and as I was ordering, one employee was running around yelling at everyone behind the counter. (I am guessing the shift leader?) The poor girl who was trying to give me her attention taking my order, looked over her shoulder like she was afraid. Not quite the image that goes with "the best first job" commercial. I did get the meal....and hash browns were soggy, the McMuffin tasted like it was FAR from fresh. This review would have been two stars....BUT the COKE was AMAZING! This McDonalds has a lot of potential, as it is in a GREAT location, but I will not stope here again until it improves.

Time for an updated review! remains 3.5 stars remains one of…read morethe best, if not the best, McDonald's in Baltimore City Pros: -flat-screen TVs as menu display -clean enough for a McDonald's -Drive Through available with a small parking lot -typical McDonald's quality food, up to par Cons: -very small area in front of the cash registers and the front doors = making it awkward and uncomfortable to wait in line -small dining area, a lot of customers eat in, especially in the morning on weekends -typical Baltimore City McDonald's = no refill, fountain machine behind the cash registers