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    Cypriana

    4.3 (389 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Cypriana Takeout or Delivery

    Cypriana Photos

    Business Info

    CYPRIANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Cypriana

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    Reviews With Photos

    Savana S.

    This is such a hidden gem! The ambiance was so cute, dark and rustic. We tried their unlimited mezze for restaurant week and we absolutely loved it! We tried a little from each area because they offer options for vegans, meat lovers, and vegetarians- I was blown away with how flavorful each dish was. Plus these items were so quick to make it to our table. Our server was also so sweet and really made our experience even better. I'm excited to go back!

    The Large Classic Hummus (w/ homemade pita.
    Jody N.

    Absolutely a MUST if you like great food and service! We have been there twice in the last month (& we live in CO so..a long way to go)! It feels like you are part of the family. We highly recommend the hummus and wood-baked pita, insanely fresh and delicious. I order the greek salad to complement the hummus/pita. Or just order the salad sampler. The grilled octopus and eggplant are great. My boys love the grilled salmon and sub-in fries. I am going to try Chef's hummus next time (artichoke and tomatoes added)!

    Chef Maria's Crab Dip- Florentina Style
    Maren B.

    I visited Cypriana with colleagues for an impromptu happy hour on a Thursday evening. Mezzedes were 1/2 off and cocktails were $2 off. I ordered crab dip to share with a friend. I was surprised when it was served because the constituency was very thin and not dip-able at all. My friend raised this with the bartender who explained this was Fiorentina style and that's why the texture was different. It did have large lumps of crab meat but it really was not a dip at all, and not conducive to sharing with a friend. Truly it was more like a bisque and meant to be eaten like a soup. I would not order this in the future because it's not for me. I think the menu could benefit from a little more detailed description of this to help other guests. I had the Eau De Lavender cocktail. It tasted more like a margarita and the lavender was noticeably absent. I did not raise this with the bartender because I still enjoyed it nonetheless. I would try it again in the future to see if the lavender is more present. Other dishes enjoyed by my group: Lamb and beef dip (pictured)- was told it was very good Traditional Country Spinach pie- looked absolutely delicious and heard it was fantastic. Wish I would have tasted it, the pastry looked buttery, flaky and delicious. Falafel - also great reviews from my guests. Our bartender was friendly and prompt and exchanged the dip without issue since we each only tried one "bite". The restaurant opens at 5 and was comfortable and filled up quickly while we were there.

    Still water
    Tiffany D.

    I came here for dinner on a week night. We were the only table present around the 5pm opening, but more parties started to arrive closer to 6pm, and a nice crowd ended up being in the dining and bar area. The service was truly the highlight. Our server was friendly and efficient. 5 star service! The food on the other hand was just okay overall. I loved the hummus and pita bread! The salad was even good-- but $14 for what appeared to be a side salad felt like a rip off. My chicken entree did not have a distinct flavor profile and tasted like something I would make for meal prep. Looking at the rest of the menu, other items were priced fairly high, and I didn't see how the ambience of the place matched the inflated cost of the food. It gave off the vibe of a neighborhood taverna, but the pricing was more in line with an upscale restaurant. The menus were also very dirty, which is a pet peeve of mine. Print new paper menus for each guest or laminate them and wipe then down between guests

    Salmon
    Monae S.

    Cypriana actually reminded me of being in Greece, which being in the heart of Baltimore, could be hard to do. They have all the traditional Greek food we know and love. Our server was every bit of perfect. The bar was full and lively. I actually love that about a place. The atmosphere for me was downright amazing. With all that being said, I can honestly say, I have had better food. The chicken lacked flavor but the cook was perfect. My salmon was super flavorful and cooked perfectly. My quinoa though, left a lot to be desired. Now the hummus danced on my taste buds while being engulfed in the softest pita I have ever tasted. The experience itself was very good. I would go again based on service and atmosphere alone. That's saying a lot for me as I'm usually all about the food. I'll likely just do Greek salad and salmon with hummus next time. Overall, I definitely recommend.

    Hummus and bread

    First time here. Not sure why this restaurant has good reviews. It may be just fake. Everything is overrated. Food - $14 hummus is jokingly small portion. They put a little bit at the bottom and then some around the plate. Nothing in the middle of the plate. One piece of pita bread. $14 Greek salad is like a side dish, came with a little bowl. It's not even a Greek salad but came with some white sauce. Sea bass is dry and frozen quality. Shrimp has no flavor as well. $28 with 4 shrimp in a small plate. Too bad. We only took one photo due to lost of appetite Service - a woman in dark black glasses walked around to all tables to chat except our table. Our server never paid attention to us or check on things. It seems like different ppl serve the same table but ours has one server who provided no service. She even did not change plate after appetizer and asked if we can continue to use the small plates for entree while we are sharing food. When we first sat down, she tried to sell us to buy the $45 per person unlimited small dishes. We were not hungry after a big lunch so we didn't buy that. May be that's the reason they gave us terrible service? Overall, very disappointing restaurant with cheating high price, small portion, poor food quality and bad service. Will not come back!! Plenty of choice in the area

    Spinach pie! Really good.
    Mary R.

    We went to Cypriana last evening to celebrate our 4-year wedding anniversary. Parking was super easy and free across the street, just follow the signs for restaurant parking. I had reservations for inside but the weather had cleared up unexpectedly so we were able to sit outside. Sitting outside means that you are on a lovely deck in an urban canyon in the densely populated university area. It was nice to be outside but the view is mostly of brick walls and outside air conditioners on the windows. Still better than indoors! Our server was lovely and attentive. Cypriana assigns one server to each table which is amazing. We started with the hummus and pita to read the menu. They had a nice selection of beer on tap, including local selections. I had the Positive Mental Attitude which is made in Dundalk, Maryland. We decided to have four samplers and had the: Kofta meatballs, spinach pie, grilled feta, and stuffed grape leaves. The grilled feta was just mind blowing! Imagine a delicate salty cheese under a drizzle of honey-- this is a Mediterranean masterpiece! Thank you, Cypriana, for the food, warm service, and the perfect place to celebrate a special day.

    Kunafe and doughnuts
    Mariyam S.

    Went by on a Friday night with reservations. They have both bar and table seating. Ambience was good, did think the decor appeared somewhat half hazard with shelves and crates separating some tables. We were seated by the fireplace which was lovely. Our waiter Hannah was enthusiastic and professional, and made some great recommendations. On checking in with Yelp there was an offer for a free glass of wine with the entree. When we inquired about it they said it's no longer valid (from the pre pandemic era) which was disappointing. The cocktails all seemed great, and were about $14 each. We tried the salad sampler which I would highly recommend. The baked butter hummus was good, but I would not get it again as it's not as creamy as regular hummus. Pita bread was on point. For my entree tried the grilled portobello mushrooms with Cyprus fries. Mushrooms were yummy, the fries were interesting - I would say they are actually potato wedges. Dessert was my favorite bit - definitely try the Kunafa and chocolate loukoumades! Both were fantastic! I would go back just to eat the dessert. It's a little pricier than I was expecting. For two people, with gratuity, we paid about $140 for two drinks, one appetizer, two entrees and one dessert.

    Chocolate rose cake
    Jay S.

    Best chocolate rose cake!! Moist and tender and full of flavor. Raspberry flavor and whipped cream are to die for. Serious flavor..

    Lemon potatoes
    Becca H.

    Came here for a date night and it did not disappoint! I would describe the food as upscale Greek street food. I got the branzini which was seasoned perfectly with a nice crispy skin and flaky interior. The lemon potatoes had great flavor. My date got the lamb rib chops and they were so tender. Everything we had was amazing, and the service was great too. Definitely will be back!

    Espresso martini
    Anna S.

    I've been meaning to give Cypriana a try for forever so I was happy to grab dinner there on New Year's Eve. Every other upscale restaurant in the area was doing pre fixe menus for NYE that were in the $100+ per person range. My friend and I weren't trying to devour multiple courses or wine pairings before our big night out, so we were glad to see Cypriana offering their regular menu at normal prices for the night. Drinks: We ordered their espresso martinis which were great! Perfect amount of foam and not too sweet or too boozy. Appetizer: We shared the vegetarian grape leaves stuffed with mushroom to start. I liked the grape leaves but I wish they had another vegetarian variety that just had rice and veggies and not so heavy on the mushrooms. Dinner: I ordered the chicken platter which came with thick cut potato wedges and a cucumber and tomato salad. I really loved my chicken platter! The chicken was perfectly cooked and flavorful. The best part was the delicious white sauce it came with - perfect for dipping the potato wedges and chicken in. My friend got the shrimp served on a bed of quinoa with salad. My friend wasn't too crazy about her shrimp platter mainly because the quinoa wasn't cooked to her liking. The options are plentiful with vegan and vegetarian dishes clearly marked. The prices weren't crazy either with most dishes being around $15-$25. It was easy to make a reservation online (although I didn't receive a confirmation email which I thought was a little odd). Overall, I think I'll be back. Can't wait to stop by when it's warm enough to dine outside too.

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    1 year ago

    Delicious Mediterranean food and friendly service! Highly recommend the hummus. We thoroughly enjoyed our meal here.

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    8 months ago

    Delicious food! Ask for Carolyn B! She is the best server and gave us great recommendations. She's so sweet!

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    9 months ago

    Caroline was a fantastic server! Friendly and great service! We really enjoyed dinner during restaurant week.

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    9 months ago

    Food was next level and Carolyn was so very sweet! We felt so well taken care of and absolutely will be back to dine soon

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    10 months ago

    The place is very nice, the food was great and our server Carolyn was very good. I'm definitely coming back.

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    10 months ago

    Good stuff. Food was good. Service was phenomenal. Try the lamb, best I've had in Baltimore.

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    Cypriana Reviews in Other Languages

    Ask the Community - Cypriana

    Anything gluten-free here?

    Yes - some gluten free and vegan dishes.

    Brunch on sunday?

    At this time we only serve Dinner 7 nights a week and have Happy Hour Monday-Friday

    View All 3 Questions

    Samos Restaurant - Chicken Cheesesteak

    Samos Restaurant

    4.6(618 reviews)
    4.9 miGreektown
    $$

    I couldn't wait to leave this review! My team and I stopped by on a Friday afternoon for lunch and…read morehad a blast. It's a very small restaurant but the vibes were perfect - the staff really made us feel like family. They don't have large tables but they put a few together just for us. My heart was so overjoyed by that because I've been to places that will just split you up when that happens. The food was IMMACULATE. First off, most of the menu is already dietary restriction friendly (for people who don't eat pork or gluten or have nut allergies) -- but I was really impressed by our waitresses knowledge and her intuitiveness. We didn't have to ask, she went over everything unprompted to make sure everyone ordered comfortably. Secondly, whoever is in the kitchen needs TEN THOUSAND KISSES. Don't you dare skip the salad! So fresh and so good. The homemade dressing was perfect. Foodie hack: Add a piece of feta to your pita and drizzle dressing over it, trust me. The branzino OMG - this dish alone deserves Michelin stars. You get the whole fish (bone included) and it's cooked to perfection. The sides were delicious but I didn't eat much because I was so focused on the fish. I love that they let you do half rice/half potatoes if you're indecisive like me. Both were so flavorful, I couldn't pick a favorite. The roasted veggies were also pretty fire, they put some kind of sauce on them that really turned them up, I finished these first btw if you wanted an indicator of how good it was. I had a bite of one of my team members moussaka - definitely will order this when I'm looking for a heartier belly-warming meal. It's like a Greek lasagna. Another 10/10. All the desserts are made in house and you can tell. I thought I hated baklava, turns out I never had good baklava until yesterday. It was so warm and sweet and full of spice. We loved the custard and rice pudding as well! Premiere entrees and dessert for 5 people for $150 is unheard of! PLEASE PLEASE PLEASE do yourself a favor and treat yourself (and loved ones) to this amazing authentic Greek spot.

    Came here with a friend for a casual lunch when visiting her, and the atmosphere was bright, clean,…read moreand inviting. We were greeted right away by super friendly staff who made us feel right at home. To start things off, we split an order of their Tzatziki served with pita. The Tzatziki was creamy and fresh, with just the right balance of garlic and dill, and the warm pita was perfectly soft. It's a must-get if you're a fan of Mediterranean appetizers; it really set the tone for the meal. For my main, I went with the Sliced Gyro pita wrap. Let me just say: this is a classic done right. The meat was tender and flavorful, with those crispy edges that make a gyro amazing. It came loaded with fresh veggies and a generous drizzle of more of that delicious Tzatziki. Everything was nicely wrapped up in a fresh, fluffy pita, making it super easy (and not too messy) to eat. Service was quick. Our food came out in what felt like no time at all, even though the place was comfortably busy. The staff checked in just enough without being overbearing, and the space was spotless. If you're looking for great Greek food in Baltimore in a relaxed setting, Samos Greek Island Grill is definitely worth a visit. Between the welcoming staff, fast service, and tasty food, I'll absolutely be back to try more from the menu. Highly recommend!

    Photos
    Samos Restaurant
    Samos Restaurant - Melitzanosalata

    Melitzanosalata

    Samos Restaurant - Shrimp Haloumi

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    Shrimp Haloumi

    Konstantine’s Greek Taverna

    Konstantine’s Greek Taverna

    4.1(195 reviews)
    21.0 mi
    $$$

    This lovely house turned restaurant has been on my go-to list for a long time and it did not…read moredisappoint. We started with the calamari and hummus dip. The calamari was perfectly breaded and crispy. The hummus had a great blend of garlic, parsley, a bit of cayenne and red chili flakes with lemon and paprika. All these ingredients make a plain hummus extra tasty. Our two main entrees consisted of the broiled Atlantic salmon with asparagus and Greek potatoes and the Yero plate containing rotisserie beef and lamb slices serviced over pita, with tzatziki, and salad. The salmon was impressively at the perfect temperature. I thoroughly enjoyed my entire meal. The Yero plate had the best slices of beef and lamb. They were soft and absolutely well prepared. Our dinner was accompanied with two musicians who played lovely traditional Greek songs. The music was not too loud and we were able to have a nice conversation at our table. Service was a tad slow towards the end of our meal. We were seated in the basement and there was a time when not a single server was on the floor. Water service was lacking and odd -- we waited quite some time for a refill and when someone did come, only one of us got the refill when we both needed water! Still, I loved the food and atmosphere. Parking: Plenty in the back of the restaurant.

    Overall, we were disappointed with our experience…read more Pros: The restaurant jtself is nice--the location is convenient, the open air dining was lovely, and there was ample parking. Cons: The service was not great. They have lots of staff--someone to light the candles, someone to bring the water, someone to take our order, someone to bring out the appetizer, someone to bring out drinks, someone to bring out entrees, etc. But there was very little follow up along the way. Our waters never got filled again. Our server took our drink order right away, but took a long time to come back to take our food order. Despite that, we still got our drinks well after the appetizer came out. The next time we saw the server was when we were done eating. The food should have been better for the price as well. We shared the grilled halloumi cheese appetizer. The cheese was cold by the time it got to us, and the plate came with two small olives--just two. At that point, don't bother. I had the bronzini, which had a good flavor, but was mostly skin. There was very little fish attached to two filets. My wife had the scallops. The entree came with five or six (can't remember exactly) medium-sized scallops. My wife described them as "forgettable," with very little thought to presentation (some of the scallops were laying on their side on the plate. The asparagus was overcooked. Unfortunately we both left still kind of hungry, and definitely put off.

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    Konstantine’s Greek Taverna
    Konstantine’s Greek Taverna
    Konstantine’s Greek Taverna

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    Smyrna Restaurant - Branzino in parchement. Baked branzino filet with sauteed veggies in paper. Served with baby potato, olive, cherry tomato & preserved lemon.

    Smyrna Restaurant

    4.7(190 reviews)
    48.9 mi
    $$

    We came here on Sunday afternoon before a wine festival and they were pretty busy but we were able…read moreto be sat for the 4 of us without a problem. This was in a shopping center so we didn't have any issues with parking. Everyone was so friendly when we walked in and even with it being busy, service was fairly quick. Cute decor inside. We started off with a couple of sangrias, the red one was really good. We ordered the Spread Sampler, the Double Cooked Octopus, and thr Grilled Sucuk. The spread was delicious and came with warm pita breads, we were also able to order more when we ran out. I definitely recommend getting the Sampler to try the different spreads as all of them were amazing. The octopus was incredibly tender and flavor as was the Sucuk. I wish we were hungrier when we came but we had a great time and would definitely be back to try the rest of the menu.

    Lots to like at Smyrna!…read more I highly recommend the 3-course express lunch menu, which includes a starter and dessert. At $24 as of this writing, this is a great value! Decorated in clean blue and white colors, Smyrna has an appealing feel. Smyrna also has a rear patio open during good weather. We were started out with very decent complimentary warm pita bread. For my first (starter) course, I ordered the chicken avgolemono soup. While the soup was packed with tender chicken, I was disappointed that the soup didn't really have much of a tart, lemony flavor. It actually was bland. But what more than made up for the avgolemono soup was the beef Keftdedes I chose for my second course. This dish came with absolutely the best tomato-based sauce I've ever had anywhere anytime! Delicious and fabulous!! The beef keftdedes were plump ground beef patties served over little squares of pita bread and topped with the tomato sauce and also a yogurt sauce. JP ordered the Imam Bayildi, which was good. It came with roasted eggplant, diced tomatoes and diced onions. For our third course (dessert), I ordered the Revani, which was a moist dense semolina cake topped with ice cream and chocolate shavings. Outstanding flavor and texture. Perfect! JP ordered the walnut baklava which was excellent. Service was friendly and fine. Other than the avgolemono soup, this was indeed a five star dining experience.

    Photos
    Smyrna Restaurant - Aegean bar

    Aegean bar

    Smyrna Restaurant - Greek potato has thyme and lemon zest marinated roasted baby potatoes, kalamata olives, and cherry tomatoes.

    Greek potato has thyme and lemon zest marinated roasted baby potatoes, kalamata olives, and cherry tomatoes.

    Smyrna Restaurant - Back patio

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    Back patio

    Estiatorio Plaka - Pita Bread Side

    Estiatorio Plaka

    4.5(112 reviews)
    4.9 miGreektown
    $$

    I took myself on a little solo date here since it's a short walk from my house. What a cute place!…read moreIt's a restaurant and bakery and the decor is gorgeous. I wish I could remember my servers name because he was so funny and so helpful. He also didn't judge me for getting basically one of everything for just myself lol. I got the grilled calamari, octopus, and lamb chops. I was NOT expecting the calamari to be so huge haha it was so delicious and flavorful though. I always prefer grilled over fried calamari. The lamb chops were juicy and seasoned so well (not gamey at all). And octopus is a favorite of mine anywhere I go, this was a 10/10. I'll 100% be returning here before I move out of this neighborhood!

    We came for the Greek Tasting Wine dinner. So much food. The tasting menu consist of three…read moreappetizers. Yes that's correct. I stated three. I have photographed the menu. It also included a salad. With two entrees one being the Spitroast Lamb, the other was the Lavraki (Branzino) filet fish. This was my favorite!! Seasoned perfectly with the lemon oil and capers. It also included two desserts. There was a wine sample that went with every meal. So a total of seven different wines. All pretty much on the dry side. With the exception of the wine that went with the desserts. It was called Paleokairiso,2023. That had a slight sweetness to it. I'm actually a semi sweet wine person. So everything paired well with the meals. I would have to pass on all dry wines but I'm always open to the possibilities. This was an enjoyable experience. We don't live in Baltimore but if you live or work nearby. I highly recommend checking them out. Parking was about a block away. For twenty five cents an hour. Also metered street parking available if you can find it. We would not hesitate to attend another event here. It was definitely worth it.

    Photos
    Estiatorio Plaka - Seating area

    Seating area

    Estiatorio Plaka - Easter eggs

    Easter eggs

    Estiatorio Plaka - Avocado Toast

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    Avocado Toast

    Cypriana - mediterranean - Updated May 2026

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