Are you looking for a quality burger that's better than your bog standard fast food burger? Well…read more.. This is your place. The burger was delicious, thick, and had the smell of a properly charred burger. Might just be one of the best I've ever had--and I had it delivered to me (I know, shame.) The fries are also incredibly well seasoned and cooked to the perfect crisp. Don't even start me on the sauces on offer. This was an EASY 5/5. Well done Maxwells and I look forward to eating at your establishment in person very soon.

Nothing special…read more.. Someone said that when we were in Frederick that we needed to try the milkshakes at Maxwell's. We were and we did. On the plus side was the pleasant staff. The kids that were working there seemed like they enjoyed their jobs. I also liked that the restrooms were spotless. On the negative side was that the place was cramped and dingy. And, there were also some foul, food-related, smells on the way the the spotless restroom. And, on the "meh" side was the milkshake itself. I ordered a strawberry shake. What I got was some vanilla custard(-like stuff) with some strawberry syrup and a bit of jam stirred in.

I stopped by Beef 'n Buns 'n Paradise today for a late lunch when I was passing through Frederick…read more It's a charming old-school, retro burger shop. You order inside at the counter and then they call your name on the loud speaker when it's ready for pickup at the drive thru or the counter (depending on whether you ordered it to go or not). I had a cheeseburger with tomato, onion, pickles, ketchup, mustard, and mayo, and a side of fries. The burger was classic and totally delicious. The fries were very good, too. I ate my lunch at one of the picnic tables on the property, which was comfortable and fun (but they don't have bathrooms FYI). The service was friendly, and the place has tons of retro charm. I'd definitely go back for another meal - maybe a milkshake or other dessert with my burger next time? A fun, fast, casual meal. A charmer in Frederick, just off 70.

Made a pit stop on the way home from camping and it was worth the small detour!…read more This is not a sit down joint and fyi does not have a bathroom for the public to use. They do have a small parking lot and some benches around back but not ideal for colder weather. The menu is pretty extensive with many options of hot dogs, burgers and dessert. We got the Chicago dog, chili dog, patty melt and onion rings. The onion rings were the best! The breading did not fall off and stayed with each bite of the onion! Not to mention the crunch! The hot dog was also delicious! The way they dressed it was neat and you got a solid bite each time! The patty melt was juicy and the rye pairs so nicely!! The service was quick. It seemed like our small group of 6 may have overwhelmed them slightly with the amount of food we ordered but nonetheless did not take too long !

I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

I've been coming to Hootch & Banter on and off since I moved to Frederick, and it's definitely a…read morespot worth visiting. I usually come for brunch, and it's consistently good. The restaurant has a great vibe, and you can tell a lot of attention went into the design and overall atmosphere. The staff can be a bit hit or miss. Our servers have always been friendly and attentive, but the host has been a little off-putting on a couple of visits. The food is still very good, although I've noticed a slight decline in quality over my last two visits. That said, it hasn't been enough to keep me from coming back. Overall, it's a great restaurant and one I'd still recommend to anyone visiting or living in Frederick.

A really cool spot! It's like a cozy dive bar. It's clean and slightly underground (literally, you…read morehave to go down stairs from the main straight to enter). It was packed when we arrived around 8pm to try their burgers. I got the cheeseburger and it was delicious! You really can't go wrong. I enjoyed every bite. The chips that came on the side were baked and they were great too. A solid good burger!

You get exactly what you think you're getting from a basement dive bar on a main street: cheap…read moreeats, rowdy atmosphere, and some great stories to tell. Driving through the area late at night, we stumbled across Wag's with a craving for burgers. Though we weren't there to drink since we had a drive ahead of us, we loved watching the other patrons enjoying the bar scene. With daily specials and a great basement vibe, I can see why people love Wags. As for the food: the burger was just alright - but what can you expect when your meal is less than $10 per person? It honestly was perfect for the price point. The Wag Burger claimed to have a special sauce but we didn't taste it, which was fine because the burger was juicy, greasy, and hit the spot. The Philly cheese steak had a bit more flavor than the burger and was also a solid choice. Fries are fresh and made in-house, and I appreciated that you can salt them yourself and decide what toppings you might want to add. The menu is honestly huge for a dive bar, and all the food was solid. Shoutout to the staff here because after hearing how some drunk customers were treating them, they deserve all the tips in the world. Despite the staff being berated, dealing with intoxicated patrons threatening to run around nude, all while waiting tables with ease and kindness - you all deserve raises.

Great bar service from Connor the other day! Had an enjoyable experience, great aperol spritz and…read morethe spicy shrimp lettuce wraps were to delicious!!

I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

When asked for fries xtra crispy, they nailed it! You know it's good when you drag your crispy…read morefrench fries across the plate of the wasabi aioli and chili sauce. Grouper sandwich with moist coleslaw and Swiss cheese was delish. Perfect light crispy batter. Who said cheese and seafood shouldn't be mixed? This was the exception to that rule. The Swiss cheese flavor added a nice after flavor from the grouper and coleslaw. Sushi nachos made out of wonton wrapper with avocado, ahi tuna, wasabi aioli, pickled ginger, and chili sauce was such a nice blend of flavor and generous portions...ten pieces. Double decker smash burger with jalapeño, candied bacon, cheddar cheese, pickles, lettuce, tom's, and carmelized onions. My wife had it medium rare and said it was the best she's ever had. The server, Lindsey, brought tea refills without us asking for it , which showed us how attentive she was. Ambience, with an "e" instead of an "a", was a classic ale house with flags of their beer selections, relaxed and friendly atmosphere. We got there a little after opening time, and, within an hour, there was a constant stream of customers, mostly locals, which was a good sign. who says fish and cheese don't go together. this grouper brioche sandwich debunks that theory

Place was packed at 2pm, and now I know why…read more The staff was friendly and had us seated right away, even with the crowd. The appetizer came out swinging with the Steak and Cheese Eggrolls -- perfectly crispy, packed with flavorful filling, and paired with queso that had just the right kick. Then came the wood-grilled Smashed Smoker Burger with Sarah's smoky aioli. Whoever Sarah is... can she please come cook in my kitchen? I'd put that aioli on everything. Every ingredient on the burger was balanced perfectly, and the fries had the ideal hint of salt to finish it off. Our waitress was super sweet and always checked on us. Definitely visiting again.

The Garage accommodated us to celebrate my dad's Birthday and provided beyond exceptional service…read more Food was great as always. One of the best Restaurants in Frederick!

This was my first visit to The Garage; I was with 9 other co-workers for my retirement lunch. We…read moresat inside because it was rainy, but they do have a nice outside seating area. We ordered a variety of starters to share. We ordered a cheese pizza, Parmesan Truffle fries and Loaded Tots, nice sized portions. Very tasty and would definitely order again. I ordered the Smash burger; I had been looking for a place that had a great Smash Burger, and this was the place, nice crispy crust on the outside very good flavor and just what I had envisioned as a delicious Smash Burger. The wait staff was very friendly and attentive to the needs of our group. The atmosphere was upbeat and welcoming. The owners are super great; the young man was a former student at Parkway Elementary where I worked. I highly recommend checking out The Garage, you won't be disappointed! Tracey W.

Outdoor heaters 360° is one way they spoil you. Come to the Brookside fast! . My favorite beverage…read moreis Orange Vodka with their FRESH HAND SQUEEZED O.J.

Great neighborhood bar with happy and friendly bar tenders ...and the burger was really good…read more...nice collection of on-tap beer for a smallish place seemingly in the middle of nowhere ...what a find! I've had my eye on this bar/restaurant for several months and yesterday we visited it! Complete satisfaction! Wonderful atmosphere and definitely a substantial local business that embraces its customers by genuinely welcoming them and then serving them really good bar staples! Fried pickles: Winner! Burger: Winner! Fries: Winner! Beer selection: Excellent! WINNER! 20 minutes from Frederick -- and about that far from Harpers Ferry BTW: Hello Rene and Chad, my new Deadhead friends (it's a big family, eh)