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    Five Guys

    3.4 (339 reviews)
    Open 10:30 am - 1:00 AM (Next day)
    Updated 3 months ago

    Order Five Guys Takeout or Delivery

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    FIVE GUYS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Christine Y.

    Crazy that a single burger (1st item on burger side) has gone up $1 every year. Not even a cheese burger... a regular burger for $11ish. What? Yes, it's fresh, but is it even worth it at this point? I understand that it is during times of inflation but I would rather just go to a franchise like Wendy's to get a full meal with soda and fries for that price (even without their $6 big bags). Honestly, not worth going even if you have never had it. This "fast food" is expensive, and it makes me want to eat something healthier that is similarly in pricing. Well done five guys. I am gonna eat my veggies now.

    Free peanuts !
    Cathy F.

    Always 10/10 here. Food always tasty and made correct, cashier and crew are notably very kind and helpful. Lots of seating and is kept constantly clean. Very much worth the price and worth the occasional small wait on line (during the lunch rush hours).

    a hand holding a hamburger on tin foil
    Deborah L.

    I usually have the best burger here but today the register person must have been new or something because the order was wrong. I repeated myself a few times and he repeated it correctly but it came out wrong and I should have checked the receipt but my glasses were fogged up from my mask and I didn't notice it till I got home and I wouldn't have told them anyways while there because I was social distancing and it's hard to talk through the mask. I hate onions and he had onions plus it was raw when I asked for it well done. Oh well it's a Pandemic I'm just glad to have food and I'll be back. I walk 30 minutes from my home a couple times a month to go here and this is the first time they messed up. I always prefer a single patty and they always remember to add ketchup. They are pretty fast and good even when it's cold by the time you get home and the place is clean and they are nice. Oh and everyone lines up well and social distances and it wasn't too busy.

    Dan C.

    I am not going to go through all the background on Five Guys - you should know the routine by now: fresh burgers, of the 4-5 ounce variety and freshly cut fires from potatoes that arrived that day from some random farm in Idaho. I got a little cheeseburger (one patty) and a little order of fries. The counter staff was cheerful and efficient, blasting through the throng of lunch orders quite quickly. My food was ready in no time, much faster than other locations, however the end product was still very good. The seating area is limited at this location, so don't come here with 10 of your work buddies expecting to all sit together and complain about your boss. That said, I was able to get a seat as I think most people take their greasy slice of heaven back to their desks and eat.

    Good old Five Guys
    Heather G.

    Five Guys is Five Guys no matter where you have it. I was wandering around with the intention of going to Burger Joint at Le Parker Meridien, but apparently it was a Valentine's Day hotspot because the line in the lobby was insane. I saw there was a five guys nearby so settled on that as I hadn't had it in ages. No line, service was quick and the burger hit the spot. I'm glad they have the little size fry now, it's pretty much sufficient for any normal human being, anything bigger will feed a small to large army. I'm still more partial to shake shack for my calorie bombs, but sometimes those fries call your name. Overall, a clean and efficient outpost.

    Cheeseburger
    Bruno F.

    My first meal on NYC!!! Love it, the cheeseburguer tastes so good... specially with the fries.

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    Gray's Papaya - Hot Dog with Ketchup, Mustard, Relish

    Gray's Papaya

    3.8(1.7k reviews)
    1.1 miUpper West Side
    $

    I can't go to NY and not have a hot dog. On my last day I walked to Gray's to get a dog with…read moreeverything and a pineapple juice. There was a short line, but it moved quickly. The staff let me use tap pay even though I didn't reach the minimum that was on their signage. I ate at the counter they have outside. The hot dog had a nice snap to it and I thoroughly enjoyed it. The pineapple juice was cool, sweet and tart.

    New York City has a remarkable ability to turn ordinary things into cultural institutions. Given…read moreenough decades, a basic diner becomes a historic landmark, and a simple hot dog counter becomes a neighborhood shrine. Gray's Papaya on the corner of 72nd Street and Broadway is the quintessential example. Founded in 1973 by Nicholas Gray after he split from Papaya King, Gray's built its reputation on snappy franks, tropical fruit drinks, and microscopic prices. High rents and Manhattan real estate realities eventually shuttered the other outposts, leaving this Upper West Side location as the last one standing. We ordered the famous Recession Special: two hot dogs and a papaya drink. One dog came loaded with mustard and sauerkraut, the other with grilled onions. Both were aggressively, heroically average. They were not bad, which would at least make for a compelling story. They were simply the sort of hot dogs that seemed to spend their lives avoiding taking a firm stance. If hot dogs were graded on a bell curve, these two would sit directly in the middle, quietly hoping nobody called on them. The mustard was mustard, the onions were onions, and the sauerkraut did its job. The papaya drink was cold and pleasantly sweet, offering a refreshing counter to the salty franks. The service was purely transactional. Nobody threw a hot dog at us, but warmth and hospitality are clearly not core company values. You step up, state your order, exchange cash, and move along. Still, three stars feels fair because nobody visits Gray's Papaya in search of culinary perfection. You go because you are hungry on the Upper West Side, you do not want to spend twenty dollars on lunch, and you want a quick taste of a Manhattan that existed before every storefront turned into a luxury bank branch. The hot dogs are strictly middle of the road. The history and price tag are considerably better.

    Photos
    Gray's Papaya
    Gray's Papaya - Recession special...one with mustard and sauerkraut & one with chili & onions. Papaya juice and Coconut Champagne.

    Recession special...one with mustard and sauerkraut & one with chili & onions. Papaya juice and Coconut Champagne.

    Gray's Papaya - Exterior

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    Exterior

    Kings of Kobe - sweet potato fries

    Kings of Kobe

    4.3(571 reviews)
    1.2 miHell's Kitchen, Midtown West
    $$

    Their wagyu was very tender and juicy. We were already full but still wanted to keep eating because…read moreit tasted so good. I didn't expect much since it's AYCE, but the quality was great--even the fries were really good. The service was excellent; they kept bringing more meat as soon as our plates were empty. Just a heads-up, they do charge a 20% gratuity on the bill.

    Found out about this restaurant offering an $68 All you can eat Wagyu steak through social media,…read moreso immediately made reservations for a Friday night, only to find out that the AYCE offer is only valid on Sunday through Wednesday. However, they had a 3 course special for around the same price, so my friend and I went for that. We were given booth seating. The interior was elegant, as well as classy, with dim lighting and a cozy atmosphere. For my first course, I selected the Salad, which consisted of avocado, cucumber, edamame, chopped nori, and watermelon radish with wasabi dressing. Since I am not a fan of wasabi, I requested a different type of sauce and was given Champagne Vinaigrette. The Salad was bright and colorful, fresh and light. I tried my friend's Tuna Ceviche Taco, which was served on a satisfyingly crunchy, savory wonton taco shell. The Tuna Ceviche was tender, full of flavor in a flavorful, citrusy yuzu-blood orange sauce. The entree was the Wagyu Steak au Poivre sauce, with a side of fries and I substituted the regular ones with Truffle Parmesan Fries. Steak was expertly cooked and cut, delightfully succulent, juicy, and well seasoned. The accompanying au Poivre sauce was creamy, bold in flavor, with strong peppery taste, which I loved! Truffle Fries were oh so crispy and addicting, with plenty of Parmesan, as well as true truffle yumminess. As for dessert, I ordered the Chocolate Chip Brioche Bread Pudding with Maple Bourbon Cream Sauce. This was served warm, quite dense and thick, rich, and sweet with melty chocolate and tasty sauce. Service was solid. Our waiter was welcoming and attentive. Everything came out in a timely manner. My friend and I enjoyed our evening here. I don't feel the need to return because I got to try the Wagyu Steak and Truffle Fries.

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    Kings of Kobe
    Kings of Kobe - Bolognese Della Regina.

    Bolognese Della Regina.

    Kings of Kobe - Dinner time

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    Dinner time

    Five Guys - burgers - Updated September 2026

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