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    Five-One-Six

    4.6 (7 reviews)
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    Daniel O.

    There's a new date spot on the Southwest side! Just wanted to share that Four Seasons Resort Oʻahu at Ko Olina just brought back Five One Six, their rooftop bar, and it's officially open again as of Wednesday, July 3, 2025. Just in time for summer. This place is on the private rooftop of the resort and has unreal views of the Pacific. Perfect spot to grab a drink, catch the sunset, and chill under the stars. It used to be a seasonal pop up, but now it's permanent which is awesome. The vibe? Think speakeasy meets island chill. Super relaxed but still really polished. Great for unwinding, hanging out, and soaking up golden hour with a cocktail in hand. The drink menu is on another level too. A few highlights: Mirror Mai Tai - crystal clear take on the classic, topped with Kauaʻi Koloa Rum and this rich dark foam made from molasses and demerara sugar. Hi State Margarita - spicy and floral, with Hawaiian chili tincture and a hibiscus calamansi foam. Miso Banana Luxe - a buttery, banana y, umami cold brew with Shiro Miso. Sounds wild but it works. It's open Thursday to Saturday from 4:30 to 7:30 p.m., and you don't need a reservation. It's open to resort guests and non guests (if there's space). If you're looking for a next level sunset spot, this is it.

    Denise L.

    We thought this was a pop-up bar but after asking the server about it, it sounds like they're here for good. Right now, they're open Thursdays, Fridays, & Saturdays, from 430-730pm. They're hoping to open up more days. I'd say if you were trying to have a date night on the west side, especially in the Ko'olina resort, it's a super cute place to drop by waiting for dinner. It's exclusively drinks and they do not have any food on the menu. However, they do serve you a little cup of furikake Chex Mix and you know how that always hitssssss. It looks like you're walking to a hotel room but even at the door, you see it's different. Definitely gave off speak easy vibes. The aesthetic in there is very high end and nothing short of what the Four Seasons would go by. Along with the high end drinks, you're paying for the experience and the whole setting is nice and relaxing. They have cute umbrellas and hand out sunglasses to block that sunset glow. Super thoughtful. The servers were super nice and attentive to everything going on. I really enjoyed the new place and def recommend trying it out!

    Entrance.

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    7 months ago

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    11 months ago

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    1 year ago

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    1 month ago

    A cool spot with an awesome sunset view, but the drinks were just not worth the price for me.

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    11 months ago

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    Wild Orange - Char Sui Bao (not our favorite)

    Wild Orange

    4.6(187 reviews)
    18.8 mi
    $$

    I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

    Photos
    Wild Orange - The space is eclectic with fun vintage furniture

    The space is eclectic with fun vintage furniture

    Wild Orange - Dumplings

    Dumplings

    Wild Orange - Hoisin Mushroom Bao

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    Hoisin Mushroom Bao

    Gaslamp  - Wagyu tamahawk

    Gaslamp

    4.1(516 reviews)
    24.8 mi
    $$$$

    Absolutely blown away…read more This place was recommended to my partner and I by multiple people so we put in the reservation. Upon arrival, we were asked for a password (which he could not find in his emails hot fortunately they gave us grace lol) then let in. The place was simply lit and each table had a literal gas lamp lighting the space. On the second floor there was a man playing the sax. It was SO gorgeous, Our waitress was great, we were easily influenced by all her suggestions and ended up getting a great meal. We started with drinks. My partner didn't hear her say that the bottom of the menu was "spirit forward" and ordered a VERY strong drink. It actually made for a very giggly and eventful dinner so it was a very happy mistake lol. I got the espresso martini. It was a little creamier than I expected but still tasted really good! I'd order again. Our first appetizer was the Wagyu carpaccio- topped with cilantro (the menu said dill but I saw/ tasted none), fried capers, and caviar. It was surprisingly light and refreshing, basically a meat salad. A beautiful start to our meal. Our second (yes, second) appetizer was the escargot and bone marrow. This was our personal star of the show. A complete 180 to the carpaccio. This was rich, heavy, and decadent. The tomato added a nice balance of acidity to counteract the fatty bone marrow. The escargot was cooked perfectly, no chew but soft and buttery. One of the best bites of my life. The salad it came with was just we needed with it. After this, there was quite a wait until our main entree. A fire dancer came, and danced on the bar counter. I'd say we waited a good 20 minutes until it came out. But we were only impatient because we had plans after dinner. Our main course, which we shared, was the King Arthur- beef Wellington with a side of crab legs. The crab did come out during our appetizers which I appreciated. I only ordered this because I never had beef Wellington before and really wanted to try it LOL, my partner said it was better than the one at hella kitchen! The waitress also talked us into ordering a side of Mac and cheese, and thank GOD she did. It came out piping hot and saucy. There was a slight note of truffle, but it wasn't overpowering, and a nice crust of cheese and breadcrumbs on top. Everything was delicious and generously portioned. You definitely get a bang for your buck. It's a hefty buck but it's so worth it.

    If I could rate this place no stars I would. The lady at the door WAS SO AWFUL. Dark hair, braids,…read moreglasses. So cold, so rude, extremely unwelcoming with the worst attitude ever and for absolutely no reason. We were so excited to try this place. I honestly wished we walked out right then and there with that kind of greeting. After we finished my boyfriend went to tell her about our experience and her response topped it all. "TELL THAT TO MY MANAGER" with even more of an attitude. If I was the owner of this place she would have been fired on the spot, so I really hope you're reading this for how pricey it is to eat at your restaurant because the atmosphere inside is really cool. The food was really good I will say. Service for drinks extremely slow. We won't ever be back after spending $500+ for my girlfriend's birthday dinner that we were so looking forward to. I am so disappointed and will never recommend this place to anyone because of the girl at the door.

    Photos
    Gaslamp  - Upstairs

    Upstairs

    Gaslamp  - Tomahawk.

    Tomahawk.

    Gaslamp

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    The Boardroom

    The Boardroom

    3.9(246 reviews)
    24.7 mi
    $$
    Locally owned & operated
    Outdoor seating

    We made a reservation via Resy and were seated inside at a little table. The restroom is located…read morenext to the bar. We had the Caesar salad, coconut shrimp, pianonos, steak, and garlic shrimp. The salad had too much dressing and was missing the "crunchy garbanzo crisps" and arugula lettuce that the menu's description listed. The garlic shrimp was dry and overcooked, and the steak was very rare. The best things we had were the coconut shrimp and pianonos. I was very disappointed with the steak. I couldn't eat it. Usually, they'll ask how you want steak cooked, but they didn't. So I assumed that the chef had a recommendation, such as medium and didn't think anything of it until it came out. It was rare and too fatty. I definitely expected a much better steak for $58. I ended up packing it up in a to-go box and will reheat it in my airfryer at home. We don't plan to come back.

    I actually didn't get to eat here for dinner and only got to enjoy the Garden…read more My husband and I wanted to try something new in Kailua that wasn't our usual Cafe Kopi or ChadLou's, and the Garden was such a great choice! It was such a cute little space with great food and drinks, AND it was so quiet and spacious. The service was quick, wonderful, and their charcuterie board was set up so nicely. If I ever get to try dinner here, I'll be SURE to come back and leave a review!

    Photos
    The Boardroom - Shared plates and local farm flowers are our love language

    Shared plates and local farm flowers are our love language

    The Boardroom - Spicy Mellon margarita with Hawaiian

    Spicy Mellon margarita with Hawaiian

    The Boardroom - Prime ribs special

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    Prime ribs special

    Bar Leather Apron - Japan old fashioned

    Bar Leather Apron

    4.5(476 reviews)
    17.0 miDowntown
    $$

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    Bar Leather Apron - View from our seat

    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

    Bar Leather Apron - Japan

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    Japan

    Five-One-Six - speakeasies - Updated August 2026

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