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    Vintage Books

    4.4 (190 reviews)
    Open 10:00 am - 2:00 pm, 4:00 PM - 11:00 PM

    Vintage Books Photos

    VINTAGE BOOKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Recommended Reviews - Vintage Books

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    Mikey H.

    What a great little place...and very tricky. The entrance was interesting and I thought it was so small when we entered, but behind the closed door a very different space! The hostess was so sweet! This was my first time. My Hawaii posse was already there. We had a great table for all of us. Our server was very good! She checked on us without being intrusive which is perfect for a "speakeasy." Loved my old fashion! The food was delicious too! I know we got the karaage chicken which was nice and crispy. The lamb ribs were very good. But I was not ordering the food, it just came out...LOL! There were a number of people there on a Sunday evening. We spoke to the manager and he explained the concept and what they were doing which is really good for the area. Kaimuki is really becoming a cool destination for food and drinks. Looking forward to coming back. Reservations are highly recommended. Mahalo Vintage!

    $27 taco flight :(
    Justin S.

    I really wanted to like this place, but I was disappointed on my first visit for dinner with a group of friends. The moody speakeasy vibe was cool and our server was friendly, but the problem is nothing on the menu is very appealing or affordable. I decided to gamble on the 3 taco flight. Mexican food in Hawaii is always a gamble, but these were the worst tacos I've ever had in my life. They were comically small and, unfortunately, quite disgusting. Especially the tortilla, which was made from ulu and tasted like oily construction paper. The presentation was pretty underwhelming as well and did not include any salsa or hot sauce. When asked, the server offered Tabasco. Really?! But the real crime was the $27 price tag. We're all used to Hawaii prices, but come on. How can you charge NINE DOLLARS per tiny taco with a straight face? The drinks I had were ok, but nothing super memorable. Loved the vibe and I could see this place really popping off if they overhauled the menu. Until then, it's a pass for me.

    House Karaage
    Kyra K.

    Pau hana at Vintage Books with my friends! My friend chose this spot for us to hang out, and it definitely felt like we were in a different era. She made reservations for us, which is recommended. You check in on the first floor and are then escorted into the speakeasy. I won't share much more, as one should experience it themselves. But the ambiance is dim, semi-private, on-theme, and cozy yet lively. There's a bar area as well as the dining area where we sat. Service was fine. We were checked on periodically, but the food did take quite some time to come out. We shared some pupus, off their happy hour menu. We got the Smashed Cucumbers, House Karaage, and Sinigang Fries. The cucumbers weren't spicy, even though they were listed as spicy. It was more oily, but still crisp and refreshing. The fries were perfect for snacking on, with a nice sour-savory flavor from the sinigang. The karaage was extremely big! Not too crispy like usual, but still meaty. We also asked for six, but only received five pieces. My friend got the Lamb Ribs as well, which fell off the bone, and she seemed to enjoy them. My other friend and I shared the Ulu Taco Flight. We chose Suadero, Pork Belly, and Seafood as our protein. I enjoyed the seafood; it was lobster. It was sweet and mild but nicely cooked. The aioli was a nice addition. The pork belly was fine; it was quite spicy, which was a bit overpowering. My friend who had the beef taco said the wagyu was great but also quite spicy. The tacos themselves were quite small for the price. Overall, if you're into speakeasies or curious, Vintage Books is worth a visit at least once. The food is creative, and the drinks are good. Glad I could come and hang out with my friends. Find them on the ground floor. Parking is validated in the building; give your ticket to the host.

    Mushroom Rice Cake
    Brooke Y.

    Incredible Speakeasy in Kaimuki. It's a great place for a girls night out or a casual going out dinner. They had live music the night we were there which added an elevated night out experience. We ordered drinks and had truffle fries as an appetizer to share. The Mushroom Rice Cake was delicious but filling. The highlight was definitely the Ulu Taco Flight (Suadero, Pork Belly, Cochinita Pibil) the flavors were amazing and so unique. Parking is easy on the building and they validate. I've been seeing a lot of different events and speciality menu items on their instagram so I will be back to try those out!

    Sarah L.

    Cutest little speakeasy in a small bookshop its behind the door. The tacos were to die for sooo good. I haven't had tacos out here that remind me of my home in AZ. I will be coming back for just that. A little on the pricey side for food but thats a speakeasy for you. They have great spirit free options so if you're sober you can still enjoy the speakeasy experience.

    Meet cute, Yuzu sour
    Tania T.

    Reservations made for a Sunday night 6:30. Pleasantly greeted at the door then the experience begins behind the book store. Clean store front and overall friendly staff members. Ordered a bunch of items with family style . The Suedero Wagyu tacos were flavorful and tender, mushroom rice cakes with shimeji and shiitake mushrooms were so yummy and a different spin to the ttoekbokki, kalbi steak was cooked to perfection for us (medium rare) and the cowboy salad was sooooo tasty with a Vietnamese spin. As for drinks, meet cute and Yuzu sour was perfectly balanced (not too sweet or sour). Can't wait to come back to try more specialty cocktails. Ambiance was a chill vibe and classy place. Will be back soon to try other dishes!

    Interior
    Ivana C.

    Vintage Books at in Kaimukī was such a beautiful experience. Listening to live blues music while enjoying fabulous small dishes made the evening feel very special and unique. The atmosphere is cozy, warm, and inviting -- I felt like I was relaxing in someone's living room at home. The service was fast, and all of the waiters were very friendly and attentive. I highly recommend going there if you want to experience something special in Honolulu. Don't forget to make a reservation ahead of time because it can get busy. The live music is usually on Wednesdays, and it truly adds to the magic of the place.

    Lamb Ribs
    Vanneza H.

    My fiance loves jazz music, so I thought Vintage Books would be the perfect spot for our anniversary dinner. The entrance is behind a bookcase, which gives it a fun speakeasy feel. Inside, the lighting is dim and cozy, and they have live music playing which really adds to the atmosphere. It felt intimate and perfect for a special night out. The staff was incredibly friendly, and the wait time for our food was very reasonable. One of our favorite things we tried was the kimchee flight, which was absolutely amazing. The real standouts of the night, though, were the drinks and desserts. Everything we ordered was delicious and beautifully presented. My only small critique is that I wish there were a few more appetizer options on the menu. Other than that, we had a wonderful experience and would definitely come back for another date night.

    20th century affair cocktails
    Diana K.

    I cannot state how much I love Vintage Books and the staff here! It's always a 10/10 for me and recently they've had a bunch of new fun activities like tequila + taco Tuesdays, girl dinners with martinis, live music, and so much more. I had a chance to listen to the live band and it was so vibey and a perfect place to decompress but also have fun with friends! This time I tried new food options and THEY WERE DELICIOUS!! So listen up and take notes because these were must have bites! For drinks I got a tequila espresso martini and the legend of nearest green. I'm a sucker for well balanced old fashions and this hit the spot It was nutty, balanced, not too sweet, and dangerously drinkable. A grown-up old fashioned that you literally can't stop sipping. For food I had the following: * Tomato Salad - I don't even like tomatoes like that but decided to venture out and try something new and I did NOT think tomatoes could taste like this ! Caramelized garlic, ginger, shallots, fried curry leaves... it's sweet, savory, and spicy. I'm not joking when I say you MUST order this. * Island Farmer Salad - It looks so simple but please do not underestimate her. So fresh, so vibrant, that Burmese trail mix moment? Obsessed. * Tacos + Flights - this time around I got 1 kalua pig + 2 shrimp specials. The ulu tortillas NEVER miss. Soft, chewy (in the best way), warm, unique, and dense. Portions felt slightly smaller than last time but flavor is elite. * Sinigang Fries - once you start, you cannot stop. I literally dare you to try these fries because I guarantee you haven't tried them like this before. Go now, I'm serious! Also huge shoutout to Rick for always making my experience literally one of a kind, and also Tasha for being the best server. I'd honestly just come for the service, it's that good!

    Lori I.

    Located in the old 3660 restaurant. Looks like a "bookstore" until you go past the front "door" into another world in the back. Parking is in the building underground. The menu had unique flavor combinations like bacon curry, or the grits was interesting too, i loved it but if you're not adventurous you can just order the bacon and eggs breakfast plate. Service was good, it wasn't very busy for a Sunday morning. I can't wait to come back for dinner, this is such a cute place.

    Chicken karaage
    Tina M.

    Attended a Read to Me International book reading event here. It was our first time. It is a speak easy with cozy seating and a bar. The ambience is chill and moody. Our server was great! She was very attentive and helpful with explaining the menu. We got the chicken karaage as our starter. It was a good portion size and tasted good with the fresh lemon and dipping sauce. My husband ordered the prime rib it came with a side of arugula salad and thin crispy fries. He said it was one of the best steaks he's had in a while. He enjoyed the salad and fries as well. I ordered the farmers market salad with mozzarella cheese. It is a shareable portion as many of their items are meant to be shared but I ate it all. It was very filling, fresh, and nicely seasoned with exotic spices. We also ordered their orange mocktail it was delicious! They have brunch every weekend. We will try that next. This is a nice replacement to 3660 on the rise.

    Ariel M.

    The food and service were two-thumbs up! Can't wait to come back again! Must Try Items: -Farmers Salad - really tasty, but be careful bc the Brazilian trail mix is extremely crunchy - Lamb Ribs!!!! - if you love lamb, you cannot miss out on this. Softest, fall-of-the-bone lamb I've ever eaten. - Kohana Rum Hot Chocolate!!!! - it tastes so wonderful at the end of a meal with a glass of red wine. Don't knock it till you try it We sat at the bar in the back which was tiny (seats about 6 people) but soooo worth it! The bartender, Gavino, was so friendly, helpful, and attentive that he really made our first time dining there amazing. He recommended the lamb ribs and hot chocolate, which we are so glad he did! Ambiance..... very pretty! It really had a classy speakeasy feel. It can be a bit dark unless you sit on the bar. Also, there are lounging/couch seating that look fun and comfy for having a few drinks with friends. However, I was told by a family member, who sat on the couches on another occasion, it was challenging to comfortably eat a full meal seated there. If going for the food, recommended to sit at the bar or regular tables. Would highly recommend to family and friends!

    Matthew C.

    This brought me back to my Scholastic book fair days. Really loved the waiting area library design, I wonder where they got these vintage books. Interior was super cool, live music (I think?), and really pretty Christmas decorations. Drinks were pretty decent and the Christmas themed drinks were cool as well. Food was good, karage was super fat pieces and an interesting take on the tteokbokki. Overall vibey, kinda lowk, kinda niche, kinda performative, the perfect mix for a speakeasy.

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    Ask the Community - Vintage Books

    How much is the Corkage fee?

    Does the Dinner Entree's come with any sides dishes?

    NA. Not a restaurant. Shave ice only

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    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

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    View from our seat
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    Drinks. That's what…read moreyou're here for isn't it? It is why you've searched for EP bar, looked over various reviews, and randomly found yourself reading thru the first few lines of this review. Well, welcome Dear Reader, and I hope what I'm about to share peaks your interest to visit EP Bar. I had my 2nd visit to EP Bar earlier this month with friends for some after dinner drinks. We did make a res, but there were some walk-ins while we there, so it's probably recommended but not necessary. We perused the menu, and our 1st round consisted of: Ringo Star Strawberry Fields Forever Pho Us By Us Hail Mary Any guesses on the drink I chose? It's related to the Beatles. If you guessed Ringo Star.....take another guess. The Strawberry Fields Forever was very refreshing. Recommended. My partner ordered the Hail Mary, which (sadly) wasn't to his liking, and he happily "helped" me finish my drink before ordering his own in the next round. I chose the Ringo Star as my next drink, and I'd say if you're a fan of Mr. Star and/or apples, this drink is right up your orchard. Recommended. SERVICE The service is friendly, mixed with a splash of polite, and served with patience and knowledge. BOTTOM LINE A great place for drinks. Casual ambiance/vibe and relaxed atmosphere. Recommended.

    Fifteen minutes west of Waikiki, you'll find yourself in a completely different Hawaii…read more Honolulu's Chinatown feels worlds away from the beachfront resorts and postcard-perfect sunsets. The neighborhood is vibrant, gritty, and alive--a mix of Chinese, Southeast Asian, and Native Hawaiian influences layered over historic buildings, glowing neon signs, art galleries, and hidden cocktail dens. It reminded me a bit of New Orleans: worn facades with stories to tell, creative energy around every corner, and the sense that the best experiences are often tucked behind an unassuming door. Which makes it the perfect home for EP Bar. "EP" stands for Extend Play, a fitting name for a place built around music. Long before listening bars became fashionable in Los Angeles, New York, and London, there were the jazz kissa of Japan--small cafés where people gathered not to drink or dance, but to listen. Records spun through carefully tuned sound systems while patrons sat immersed in the music. The music wasn't background noise. It was the main event. Walking into EP Bar, you can feel traces of that tradition. The room is intimate and inviting. Reservations are highly recommended because the place fills up quickly on weekend nights. Once inside, the atmosphere hits a sweet spot. The music is loud enough to create a mood and provide privacy for conversation, yet never so overpowering that it dominates the room. Loud enough to muffle the secrets being shared between old friends. Loud enough to drown out the office gossip that somehow followed everyone from the coffee machine into happy hour. The soundtrack isn't just playing--it's setting the tone. As an Old Fashioned guy, my choice was easy. I ordered a Oaxaca OF, which swaps traditional whiskey for mezcal. Smoky, balanced, and memorable, it felt like the kind of drink that rewards slow sipping between tracks. Another member of our group went with the Pho Us By Us. To nobody's surprise except perhaps her own, it tasted a little salty. Considering the ingredients--Green Chile Vodka, Sake, Pho Spice, Lemon, and Soda--it was probably the most honest cocktail description I've ever seen. The drink tasted exactly like its name suggested. That's part of the fun here. The menu doesn't hide behind clever marketing. Drinks like Thai Me Down and Candy Rain practically dare you to order them. Not every note landed perfectly. Service was a little off-beat during our visit. But like any live performance, sometimes the rhythm isn't flawless. Thankfully, the vibes, decor, music, and overall experience more than carried the set. What I appreciated most was that EP Bar doesn't feel like a gimmick. It feels like a genuine continuation of a tradition that began decades ago in Japan's listening cafés, traveled across oceans, and found a home in Honolulu's Chinatown. It's a place where music matters, conversation flows, and the pace of the evening slows down just enough to appreciate both. The place slaps for what it is--and for what it isn't. In a world increasingly filled with distractions, EP Bar invites you to do something refreshingly simple: sit down, have a great drink, listen to great music, and be present. I'll definitely be back. After all, every good record deserves another spin, and I'm curious to see how the needle lands next time.

    Photos
    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.
    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.
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    4.8
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    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

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    Lounge area
    Lounge area
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    430 Pkwy Cocktail Lounge

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    4.5
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    3.3 mi

    Some places you find, others you have to earn, and 430 Parkway is one you'd miss if you weren't…read morelooking for it. Tucked on the second floor of a Piikoi Parkway building, it feels like stepping back in time, a true bespoke bar with vintage art, moody lighting, and comfy couches that make it perfect for couples or a night out with friends. We sat at the bar, which was a highlight, Michael and Tony were welcoming, easy to talk story with, and clearly know their craft. I went with the Barreled Old Man, a smooth, layered mix of bourbon, rye, and brandy that just worked, while my wife's Sesame Veil brought a nutty, balanced flavor that stood out. For round two, the Espressing My Love was a great take on an espresso martini, and Michael built my wife a custom drink off her favorite flavors and nailed it again. We paired it with the smoked mozzarella and salami grilled cheese and Ho Farms tomato soup, and this is where it really hit. The sandwich came out hot and crisp, and when you took a bite the cheese pulled away just right, that perfect melt, with the salami adding a savory kick. The tomato soup was fresh, bright, and made for dipping you didn't want to stop. We were welcomed with a table that had our name on it, a small touch that goes a long way. Prices are on point for the quality and experience you're getting. It's a bit of a hidden, hip spot, not for a quick drink but for when you want to sit, relax, and enjoy it. Parking is tight, but you can park at Ala Moana and walk over, and it's worth it. Next time we're coming back for Grandma's Old Fashioned and the pork belly bao buns. This isn't a bar you stumble into, it's one you come back to.

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

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    Pint + Jigger

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    4.2
    (289 reviews)
    2.8 mi
    $$

    This review is for the recently opened speakeasy,Hush, which is located upstairs. I made…read morereservations through IG and if you go on their site you have to click on hush on Open Table. I made reservations for 5:45 PM however when I checked in at Pint and Jigger, I was notified that the reservations were for P&J and not the speakeasy which opens at 6 PM. Therefore I believe that there are still kinks to be made with their reservation system. We waited at the bar until it was sorted out. You walk through a whiskey wall and walk upstairs to the speakeasy. They used a lot of the decor from the former location known as Harry's Emporium. We were the only ones for about an hour so we were able to maximize the bartender's time. Max is an excellent bartender and informed us that they are only open on the weekends for now. He's the only bartender and they are still working out staffing issues. No food at the moment. The theme is New Orleans/French. The drinks and music all have that vibe. The room is dim but not too dark. We left around 7:30 PM when two other couples showed up. We will definitely be returning.

    Best to make reservations, especially later in the night. Got lucky and sat at the bar…read more Food was good. I got the burger and mushrooms appetizer. Drinks were tasty. Well made. There's a speakeasy inside the restaurant. Hostess said it's by reservation only and these no food.

    Photos
    Honey cured Double cut bacon pupu : 3 strips of thick cut bacon, sweet corn salsa, cherry tomatoes, jalapenos, bell peppers & cilantro
    Honey cured Double cut bacon pupu : 3 strips of thick cut bacon, sweet corn salsa, cherry tomatoes, jalapenos, bell peppers & cilantro
    Massive collection! Was truly breathtaking and one of my favorite things about Pint+Jigger besides the good people :)
    Massive collection! Was truly breathtaking and one of my favorite things about Pint+Jigger besides the good people :)
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    Vintage Books - speakeasies - Updated July 2026

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