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    Flame BBQ

    4.3 (51 reviews)

    Order Flame BBQ Takeout or Delivery

    Flame BBQ Photos

    FLAME BBQ ATMOSPHERE

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    Good for groups
    Dogs allowed

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    Cathrin P C.

    This new grilled meats place along El Camino piqued my carnivore curiosity. On a weekday around 6pm, the place was totally empty. Street parking is fair. It took us a while to decide what to order from their online menu. I think they could make their descriptions better, with more details about what each item is. Their pictures are also misleading and they should specify how many skewers you're getting in your order because some pictures will show two skewers but in actuality, you just get one. We order a bunch of skewers to try and most of them tasted similar. The beef tongue was particularly chewy, which was bad. The lamb skewers tasted real nice, a little spicy. Don't bother with the Taiwanese sausage which is basically like a regular Chinese sausage but sweeter and fattier. The deep fried eggplant was interesting as I've never seen anything look like fried fingers before. The sweet Thai chili sauce was a little too sweet for me and I would've liked to see this with melted cheese. The grilled oysters packed a ton of garlicky goodness but expensive for $3 each. If you're a tripe fan, you gotta order their house beef tripe shreds $8.95. Lastly the seafood stir fried vermicelli $14.95 was darn tasty but I wash it wasn't so expensive for the amount we got. I really need to work on making a better version at home that doesn't result in the entire thing clumping together. Service was very good, especially since we were the only people there. The restaurant is a little on the small side and maybe would be loud if there were more people around. Food takes a little bit of time to arrive from the kitchen. What really threw me off was that you don't cook your own skewers, even though you're seated at tables with a grill in place. Total bill was $80.23

    Joey Y.

    I was looking for a spot in the San Bruno area and came across this place. When you're seated, they provide an iPad for ordering, so the process involves minimal human interaction. The seating includes storage compartments where you can place your belongings to avoid them smelling like smoke. I was surprised to find that their grill wasn't working. Everything we ordered came already cooked, so keep in mind that you won't be grilling your own food here--it's more about enjoying the prepared dishes. This is a great spot to visit with friends and enjoy some skewers. Parking can be a bit tricky, but you should be able to find a spot within two or three blocks.

    Abalone
    Chey I.

    Came here late at night and everything is great and affordable! Wish we can get to use the bbq grill. U can order through the qr code.

    Mentaiko Stir Fried Udon /
    Adele W.

    I liked this place. Good vibes. Clean. Not a lot of tables, but fairly spacious. This place is great for groups! Bring your friends and family for a good time. This place is a little confusing though because I think they go by 2 names - Flame BBQ and Ai Grill. The food was pretty good, flavorful. Their ingredients are fairly fresh. Service was good. They brought out our items at a reasonable pace. Price is decent. One thing that this place does poorly is that they have poor ventilation. For a grill place, good ventilation is highly important, and it got quite stuffy in there at some point. Parking can be difficult, as it's on the Main Street. Luckily, I was able to find parking right outside.

    I loved that this restaurant offers the option to cook at the table or have the dishes prepared in the kitchen and brought out to you. We chose the already-cooked option since we were hungry and ready to dive in! However, if you're not in a rush and enjoy taking your time with friends and family, cooking at the table seems like a really fun experience too. The food was incredible--all the meats were so fresh and well-seasoned! I was impressed by the variety of meat and veggie selections. We had ribeye, lamb, tendon, A choy, Enoki mushrooms, duck breasts, chicken skin, pork belly, and oysters. My absolute favorites were the oysters, Enoki mushrooms, pork belly, chicken skin, and ribeye. The pork belly and chicken skin were perfectly crispy, the oysters were cooked to perfection, and the mushrooms and ribeye were seasoned beautifully. To top it off, the owner surprised us with a complimentary plate of beef skewers, which was such a thoughtful gesture. He was so kind, and it made our experience even more memorable. The food and service were outstanding, and even though it was our first visit, it definitely won't be our last!

    skewers of meat on skewers with lemon wedges
    Dou M.

    This skewer place is definitely the best skewer restaurant I've tried in the bay area! Besides the traditional skewers, they have a ton of steak and Japanese skewer options, and they taste AMAZINGLY GOOD. My favorites are the Wagyu steak served with wasabi and sea salt, and the scallop butter Yaki. I've never tried steak served with wasabi before, and this combination is taking steak to the next level. And the butter in the scallop yaki was just making us wanting to order more plates coz it tastes wonderful. And all other food we ordered were super awesome. Unlike many other skewer places, all their skewers taste differently, which was another thing that made this restaurant stand out. I've attached a receipt of all dishes we ordered and I'd recommend all of them to my friends and the help community! :D

    good food good service for everything i will come back Muy limpio El jefe es muy amable y caballero.

    Prime house Crispy pork belly (2pc), King Oyster Mushroom / Beef Meat & Tendons (5 pc) / Dried Bean Curd Roll /
    Jessica H.

    Came early for Sunday dinner and was seated right away. Waitress was friendly and ordering was easy using the QR code. Clean set up with the choice to use the charcoal grill (you have to order specific skewers for it). Kids loved the Beef Gyudon and gyoza, we enjoyed the skewers - seasoning was good with a good kick of spice.

    Maurine S.

    Came here when they opened a little after 4:30 and stood around for a couple of minutes before anyone noticed us. The place has a cute vibe to it but the place was empty the whole time until we left around 6:30. A few people stopped in to pick up to go orders. First off, I thought we would be grilling our food so I came prepared to smell like bbq. All the dishes we ordered were done in the back and brought out cooked. I thought the point was bbq? Oh well, they were nice enough and brought each dish to the table. It would have been nice if they told us which skewer it was since they all look alike! I was also disappointed that some items were only 1 skewer then the picture showed two skewers. It would be helpful if that was noted by the item. You order all items off an online menu. The item I liked best was the garlic oyster. Lots of garlic that I tried to use as a sauce for my skewers. The fried eggplant was fun but it didn't look like a whole eggplant like the menu. Lots of strips of eggplant with a light glaze of thai chili sauce. Think of it as a bloomin onion! The beef tongue (which looked like several slices on the menu but in reality was just 3 pieces on a skewer) was a bit tough. The seafood vermicelli was not as pretty as the menu but I did like the tobiko served on top! Overall, it was all right but I won't be going back. Sorry!

    Prime Grilled Rib Eye (5pc) / (5pc) Prime house Crispy pork belly
    Michelle T. M.

    Got another one for you peeps!!!! This time this gem of a restaurant is all about skewers... not just ordinary skewers but amazing flavorful skewers that make your mouth water. The rib eye, crispy chicken skin skewers and duck breast were the faves for our group! Obviously, because pictures were not taken before the skewers were devoured. They served seafood as well and do not miss out on the oysters so tasty!!!! This little place is great for dates or with friends. The service was friendly and you got a nice happy hour Asian vibe.

    Seafood vermicelli , lamb skewers

    Food: Very flavorful , juicy meats. Beef tongue , lamb, beef, mushroom, shrimp were all very yummy. Perfectly seasoned and cooked to perfection. Cucumber salad is a MUST TRY. super addictive and salty spicy. Highly recommend skewer bbq spot in the Bay Area Service: super friendly staff Ambiance: chill vibe, casual dining spot One main dish, a appetizer, 12 skewers were more than enough for 2 people I just wish everything was 30% less salty

    Kieu Oanh T.

    The skewers tasted so fresh and the food was so good! Been here multiple times, and the quality is always so good!

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    2 years ago

    Our family really like the BBQ here. It's high quality and very tasty. The lamb skewers are the best. The service is excellent as well.

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    Page 1 of 2

    Ask the Community - Flame BBQ

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    Jin Gege & Yao Yao

    3.5(158 reviews)
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    I've been here many times now and I'm pretty satisfied each time. My favorite items to order are…read morethe scallop and egg white fried rice, the duck soup that comes with the peking duck, and the bbq item platter with crispy pork and the soy sauce chicken. Portions are fair for the price and you will leave stuffed. Service is friendly enough and efficient, seeing as how they seem to be packed every single night. The restaurant could use with a bit more cleaning as the floors, seats, and tables seem to always be a bit greasy.

    We had dinner at this restaurant tonight because they advertised a birthday promotion where the…read morebirthday guest receives a complimentary fish dish. It happened to be my wife's birthday, so we received the free dish as promised. However, when it was time to pay the bill, my wife did not leave the 18% tip that the staff seemed to expect. As we were leaving, an employee stopped us and told us that since the fish dish was free, we should "know better" and leave the full 18% gratuity. We found this very disappointing and uncomfortable. While we appreciated the complimentary birthday dish, we did not feel that the service justified an automatic 18% tip. Tipping should reflect the quality of the service and should never be demanded or pressured. Unfortunately, this experience left a negative impression and overshadowed what should have been a pleasant birthday dinner.

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    came here because another place had a long wait time, so medium hunger turned to AYCE hunger…read more Monday night wasn't crowded, seated right away. just be mindful parking is a bit of a headache in this area, we parked in the residential area fine. for banchan: bottom right mild not spicy bottom middle sweet vinegary beansprout flavorful, not spicy zucchini/carrot soy garlicky sweet flavor candied sweet potato cabbage meats: great quality. smaller portions, though. each person has their own sesame oil and salt + gochujang combo for brisket. we did the premium upgrade, which allowed unlimited kalbi vs 1 per person. we also mainly ordered rib meat, brisket, and wagyu steak service was attentive as well, only had to request drinks/water but they came often for meat replenishment. note: drinks are not included, and the seafood pancake we ordered was also extra. soondubu (tofu soup) was also basically miso soup when ordered as "mild" I had to throw my gochujang into it for any heat. will definitely be back, and won't come on a not hair wash day like I did this time.

    Me and my partner came to eat lunch and it was so good I had to write a review!!! I 100 percent…read morerecommend coming here. We are from Southern California and we don't have anything like this out there something close would be Japanese Bqq. The workers were amazing as well! Aug 26,2026. Will come back

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    Laka  - Chow mein (@joeynht)

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    Came to Laka for dinner and while it seems like they've done a 180 pivot from their original fare,…read moreI was pleasantly surprised to find that they offer breakfast all day. Words to my heart, you know. Despite being sold out on some of the items we wanted to try, we still really enjoyed what we did order. Portions were generous and not too pricy. Also, despite being late, their Chinese deli was still pretty fresh. The order of roast pork we had was well seasoned and featured that airy crispy skin to be completely envious of. That alone is a huge plus because we don't have a lot of places in the peninsula to pick up these items, especially compared to the city. The fish porridge was complete comfort. Texture was good and there was plenty of fish to go around. The pork noodles were deeply savory but the pops of pickled vegetables against the silky rice noodles also really hit the spot. The only dish that was a bit meh to me were the potstickers. The filling was a bit mushy and I'm not the biggest fan if the deep fried style. Pan fried is the king for me. Definitely keeping Laka as an option whenever I really need that comfort Chinese food fix.

    I have been there for Asian breakfast where there are a few inexpensive at menus. I now go there…read morefor the BBQ and roasted items that you can get to go. Got the roast port today. Don't expect it to be hot as it is sitting and hanging in the take out area up front where they have roast duck, hainan chicken and BBQ pork and ribs. All are solid items. Today I craved roast pork which I got to go. Skin was crispy when I got home and nicely roasted. Wish they gave me a dipping sauce to go with it. Will definitely ask for it next time. Overall - great option for BBQ and roast takeout

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    Smiling BBQ - BBQ Lamb, not bad! Kinda juicy from the fat

    Smiling BBQ

    3.0(131 reviews)
    0.4 mi
    $$

    So here it is coming from Sunday night working up a small appetite for supper- I definitely had to…read morethink about where to go and so I thought about it -"Let's try something different, but not too far off" and so I landed at a restaurant I always wanted to try after passing by many times - the Smiling BBQ at El Camino Real - and it should have a specific caption lol, "Beifang/Northern Chinese BBQ." So I went in around 8pm not to bad - a very cozy down to earth feeling, restaurant was clean and also had that Northern Chinese vibe. The restaurant was family owned so the manager basically just spoke Putonghua/Mandarin - talkabout like lowkey down to earth (it's as if you gotta be really into the Chinese vibe to get the experience at this joint ). Restaurant was super clean actually for a Chinese place, "chuu bian juo"-or what he said was "have a seat anywhere," (I should've asked do they have maotai and cigarettes lmao like in Chinese fashion-cigarettes and alcohol accompany meals --what a tradition). So I took a little time and decided ultimately go with mainly what the place was for - BBQ. NOW THE FOOD- I'd say that is a definite 4.5 solid for me - VERY GOOD AND SUPER AUTHENTIC - solid Northern Chinese skewers - I recommend the lamb skewer (yang ro), beef skewer (nuur ro), chicken wing (jichi), squid skewer (wuzei) and of course traditional homestyle chives-stuffed pancake (jiou chai he ji). I wasn't sure as this was my first time I wasn't sure how big the portions are so I also ordered what is a "guozi" or fried egg pancake roll just-in-case. To my surprise everything was actually super well grilled - smokey - flavorful . The beef was cooked well and the skewers has a good balance of fat-to-lean meat content, for $5 pricepoint for 2x skewers, not a bad deal at all. The lamb was also super flavorful, not gamey (which is plus) and was juicy not dry. All good and the chicken wings skewer of 2x wings was also grilled semi-crispy with some seasoned spices (love the flavor and aroma). The squid was also marinated well in a sweet glaze before and was not overly cooked so it had texture/not too dry. Now onto the chives pancake and gouzi/fried egg pancake roll. Both were homemade and they were decent. Chives stuffed pancake had a decent texture and for 2x pcs not bad. The guozi was stuffed with some sausages/hotdog and pretty decent for a side dish-sweet sauce was good with the bbq. NOW THE AMBIANCE-ultimately a 4/5 because it was nice, it was clean, but the way they served the food was really lowkey as the plate was nonexistent they simply give you a tray at each table. Sorta interesting. But the utensils and everything was clean so thats good. THE SERVICE - now this is anywhere around 4/5 I would say the owner. Was nice and friendly but really - you might wanna communicate in Putonghua/Mandarin like I did - I mean you could use English as there electronic smart phone menu is in English and Chinese - but to talk to them effectively - I'm glad my Chinese linguistics sorta came in handy. Ultimately very down to earth people - when I asked for water and napkins they were very helpful and accommodating. Ultimately - the is a good place. Definitely worth to visit time and again.

    The lamb skewers, the chicken, gizzard skewers, and the beef skewers were good…read moreThe squid skewers were OK crunchy Do not get the kimchi fried rice It's literally like rice with oil and a hint of spiciness and more than a pinch of salt. The kimchi did not really have much flavor or a kick to it. When I went at opening, there literally was no one in the place and no person to greet to us We have to scan the QR code to order The ambience is very plain and kinda stagnant feeling The service people were very nonchalant Like they will look at you weird if you ask for more chopsticks, than the amount of people that you have Always ask for more napkins because they will not give you more if you do not ask

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    Jinweide Lanzhou Beef Noodles - Braised beef noodles with wide noodles

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    I recommend coming here to eat northern style Chinese food. The noodles are handpulled and cooked…read morewhen order. The broth was sweet and had depth; you can tell that a lot of ingredients and spices were used to achieve the subtle broth flavors.

    3.5/5. We ordered…read morethe traditional beef noodles, braised beef noodles, and pork dumplings. Overall, the food was really good and the portions were generous. The noodles were delicious, fresh, and perfectly chewy. The braised beef was soft and flavorful, and the broth was tasty, although it wasn't spicy. The pork dumplings were also really flavorful and came in a good portion. The biggest downside was the service. There were quite a few open tables, but many hadn't been cleaned, so several parties had to wait around 15 minutes even though there was plenty of seating. They seated us and left, didn't give instructions on how to order. Turns out there's a QR code and you order through the phone. Grabbed high chairs ourselves. We also weren't given water or napkins and we ended up grabbing the water ourselves. After dropping off the food, the staff pretty much left us alone, and we even had to go up to the counter to pay. I noticed a lot of other reviews mention good service, so maybe we just caught them on an off day. The food was definitely worth trying, but hopefully the service is better next time!

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    Mokutanya - Teba (Chicken Wing Mid Joint)

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    3.9(2.5k reviews)
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    A very cozy, intimate and cute date night spot that I always circle back to every now and then for…read moreramen and yakitori. Fun fact: Me and my bf had our first date here almost 8 years ago. We come back every so often and reminisce haha. Although on the pricey side, the food is always delicious and great service every time. Highly recommend!

    Cute but pricey izakaya (it is owned by non-Japanese Asians!) They have a parking lot so don't park…read moreon the street like I did (alternatively, you could take Caltrain as they are right across the street from Broadway station!) The private booths are intimate, the lighting is dimmed, music is bopping (not to age myself, but it was bops from my high school years) Fitting, as I was getting dinner with my best HS friend! I love how you take off your shoes to get in the booths! So cute and fun. There were some families there and the kids were given coloring pages. Coming from SF, this is how you know you're in the suburbs. The skewers were delicious. A group of 4, we ordered 4 of each. We tried steak, chicken, takoyaki, fries (which were pretty much takoyaki fries), bacon-wrapped mochi, bacon enoki mushroom, unagi, fried chicken skin, Uzura Tamago (Quail Eggs), and more! Everything was good and flavorful. However, it ended up being over ~$70/person, so not cheap. I will say service was lacking. They didn't bring us the bill for over 20 minutes. Relatedly (in that it's negative), whoo boy was my stomach upset after! It was delicious, but at the cost of being greasy.

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    Shochu

    Flame BBQ - bbq - Updated September 2026

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