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    Flame Broiler

    3.1 (107 reviews)
    InexpensiveNew American, Fast Food
    Open 10:00 am - 8:00 pm
    Updated 2 months ago

    Order Flame Broiler Takeout or Delivery

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    FLAME BROILER ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Flame Broiler

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    Mark G.

    I have been here a few times. Today I was in the area again and decided to stop in for a mix bowl. I got there a few minutes after opening. walking up, you could see fingerprints and handprints on the glass. The door handles were sticky. Once inside I was greeted with a friendly hello. I ordered a mix bowl no rice all veggie. It was good. I would return as I have been here before.

    a close up of a fire hydrant
    Roquita C.

    I ordered a to go order from this particular flame broiler. As I'm home eating my chicken bowl, I noticed a crunchiness as I was chewing my chicken. I spat out the food to find two large burned particles in my chicken bowl. The chicken did not taste the best and some pieces were also burned. This was very upsetting and disturbing to find burned particles in my food. I will not be eating at this flame broiler anymore.

    a meal in a styrofoam container
    Carol A.

    Food is great and consistent. Service is excellent. We always place our order over the phone and they always get it right. Will def order again.

    Bone found in one of the chicken pieces

    Ordered our usual - Two orders of their half & half platters. While enjoying my food, I nearly choked on this huge bone left on one of the chicken pieces. Usually don't have an issue with this location, but today was a different story. If you think it's a charred corner, double check as it could be a bone!

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    18 days ago

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    2 months ago

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    11 months ago

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    2 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    1 year ago

    The food was delicious. The young lady cashier was very sweet and welcoming. I will be back.

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    3 years ago

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    1 year ago

    The food and portions are consistent. It's family owned and the people work their own location they are super kind.

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    2 years ago

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    2 years ago

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    5 years ago

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    3 years ago

    Why does this location never answer their phone when they are supposed to be open into 6pm. I called at 5pm multiple times with no answer.

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    1 year ago

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    2 years ago

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    2 years ago

    Friendly service and reasonable prices. Love the magic sauce. Great place to grab a quick lunch.

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    3 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Love this flame broiler especially the staff. They treat you like family Definitely love coming here for healthy food

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    12 years ago

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    5 years ago

    Every time I go either the bowls get smaller or the food is less!! And now charge for extra sauce.

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    10 years ago

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    5 years ago

    Always fresh food, clean, and the staff is super friendly. Im 15 mins away from this location but it's worth the drive every time.

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    8 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    5 years ago

    Chicken and beef really dry no taste to it , carrots hard not cooked. Use to eat there years ago when they opened but not the same.

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    12 years ago

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    Page 1 of 3

    Ask the Community - Flame Broiler

    Review Highlights - Flame Broiler

    I ordered the tofu bowl and the server/cashier said it would take longer to make but it was out very quick!

    Mentioned in 2 reviews

    Read more highlights

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    3.9(1.8k reviews)
    9.5 mi
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    The newest hotspot for lunch and dinner in Rancho…read moreCucamonga. This place stays busy, the people really seem to enjoy it. For the most part it seems to be a place for an older crowd who wanna get away from the loud sports bars like yard house. I can agree with that sentiment.It is a nice reprieve from the otherwise packed areas of Victoria gardens as it is on the outskirts. The food is delicious and it prides itself on being low in calories. For how good it tastes you would expect a higher price, but that's another reason people like coming here. You don't feel overstuffed and you don't feel like someone robbed you for your wallet. Drinks are on point! The only gripe I have about this restaurant, is the old fashioned!!! They need to get a better cocktail glass for that drink and stop serving it with a bunch of ice. Just get the sphere or cube ice. Please! The staff are always friendly and accommodating!!! From the hosts, bartenders, and waiters/waitresses, they all do a great job at making you feel welcome! Big shoutout to Jasmine, Ashley, and Ron!!! They're great people who go above and beyond to make your visit better than the last. Come try em out for yourself!

    I've had good experiences at The State. The food is consistently tasty, drinks are strong, and…read morepricing is fair. Service is typically decent, too. But when The State makes a mistake, that's where it falls apart. Last week, I was handed the wrong debit card. I only noticed after charges from someone else started appearing on my account. I called and spoke to Juan; no follow-up. Called again, spoke to Austin: still no resolution. It's been a week of silence. Meanwhile, I had to cancel my card, wait for a new one, and update all my accounts. This was a major inconvenience, and the restaurant has not shown any care. 1 star for food: still good. 1 star for drinks: always solid. 1 star for atmosphere and standard service. Minus 2 stars for the lack of accountability, poor follow-up, and the time they wasted. They need to improve how they handle mistakes.

    Photos
    The State - Interior.

    Interior.

    The State - Happy Hour Wedge & Vodka soda

    Happy Hour Wedge & Vodka soda

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    Martiniz Fresko Kitchen - Carrot cake;

    Martiniz Fresko Kitchen

    4.9(394 reviews)
    5.4 mi
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    My wife and I live up the road from this restaurant and we just happened to stumble upon it while…read morestopping by Floor and Decor. We were skeptical but decided to give it a try. I had the Flat Iron Steak and my wife had the Blackened Salmon. Now I normally don't order Flat Iron Steaks because they usually just don't donut for me, man was in wrong. This steak was perfect cooked and the sides were amazing as well. My wife was super pleased with her salmon as well. We'll certainly be returning. Let me not forget the service, it was top notch, and this is coming from couple with 21 years restaurant experience.

    We popped in here today on a whim because my wife and I were just hungry. Checked Yelp and…read moreeverything looked good. Honestly, from service to portion to food Quality, across the board everything was fantastic. Prices are fairly standard nothing exorbitant. The portions are great. I ordered the fried calamari which might've been the most tender and fresh calamari I think I've ever tasted. My wife had the Caprese salad, which was really fresh and well done. For the main meal, I had crab stuffed ravioli, and my wife had the steak beef bowl, which was enormous and could easily be shared with two people. The ravioli was excellent. The sauce was excellent. The flavor and the subtle sweetness of the crab shined through. My wife's steak bowl was also amazing. The steak was melt in your mouth tender. A very subtle heat in the seasoning from red chili, I believe. Chefs kiss. Our server was amazing and I feel horrible for not remembering her name, the woman who was working the front area was helpful and knowledgeable and just very welcoming. A special bonus was the old school 50s and 60s music. My mom would have loved it. This place is a definite guarantee for anyone who enjoys great quality food. We will be there again. I would've taken pictures of the food, but I am an absolute glutton and finished it...lol

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    Martiniz Fresko Kitchen
    Martiniz Fresko Kitchen - Caprese Omelet

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    Martiniz Fresko Kitchen - Crème brûlée - made in house.

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    The Cut - Banh Mi Sandwich with a side of Fries

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    4.6(574 reviews)
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    We stopped by The Cut during the busy Mother's Day weekend to take a little break from shopping and…read morehave a cocktail, and it was definitely worth it! My husband ordered the Cadillac Margarita and said it was delicious, and I had the Tommy Margarita, which I absolutely loved as well. Even though we didn't order food this time, everything coming out of the kitchen looked amazing and smelled so good. The restaurant itself is super cute with a great atmosphere. We're already looking forward to coming back to try the food. So far, definitely a 5-star experience great drinks, great vibe, and friendly service. We'll definitely be returning!

    I visited The Cut at Victoria Gardens recently, and while I understand it's primarily a gourmet…read moreburger restaurant, the experience as a vegetarian was honestly disappointing. The service itself was great; our server was very sweet and apologized that they didn't have more options for us, offering a pasta dish and the mac and cheese.However, the restaurant's decision to fry virtually every vegetarian-friendly side in beef tallow made me feel extremely limited and unwelcome. No fries, tater tots, sweet potato fries, Brussels sprouts, or even the mozzarella sticks are actually vegetarian-safe because they're all cooked in beef fat--which is just wild for things like cheese sticks and veggies. Yes, they offer Impossible patties, but most people expect to pair a burger with potato sides, and that simply wasn't possible here. Your only real options are pasta, mac and cheese, or salads. I completely respect restaurants having their own cooking style, but it would've been nice to have at least a few genuinely vegetarian-friendly comfort sides available. Unfortunately, because of that, I wouldn't return and wouldn't recommend The Cut to vegetarians.

    Photos
    The Cut - Nice ambiance

    Nice ambiance

    The Cut - Jerk Chicken Plate

    Jerk Chicken Plate

    The Cut - Melanie's chopped salad with grilled chicken

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    Melanie's chopped salad with grilled chicken

    Eureka!

    Eureka!

    4.0(748 reviews)
    7.0 mi
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    Met up w a friend late at night and we both hadn't eaten, luckily this restaurant was still open!!…read more We came at around 9:30pm and there was no waitlist. We were greeted and seated immediately! Service was very efficient- our waitress brought us water and took our order within 5 minutes of being seated :) Kitchen was quick too, as our "frachos" and sandwich arrived really soon after placing our order Everything was wonderful! My friend said the seasoning on the "frachos" was good, and I said it could be the gochujang sauce. We laughed at the shape of how the potatoes were cut (maybe peeled?), as it was unexpected haha. It had the perfect ratio of fries to beef to toppings (red chili peppers, red onion, cilantro)! My friend got full from half of his sandwich, as it was packed with a lot of protein! Interior is pretty, and I personally enjoyed that the lighting was dim. It was actually really quiet for being/having a bar. Though I will add that the restroom was kinda dirty, and another customer and I joked about how there was no paper towels to dry our hands LOL Overall, nice experience!

    Wanted some wings and this was always my spot. Great wings, cooked perfectly…read more However today was incredibly disappointing that they changed their wings. We used to get healthy size wings, now they are tiny little wings. On top of that they came out dry and with barely any sauce. We were given extra sauce on the side, but it just didn't hit the spot. This was the primary reason for patronizing Eureka. Ordered a Bloody Mary as well and it seems to be a pre-mix. Honestly if Jessie wasn't a great server I would find it hard to give more than 1 star. Unable to see any reason to come back.

    Photos
    Eureka! - Very dynamic place .... Love the energy here

    Very dynamic place .... Love the energy here

    Eureka! - Crispy glazed brussel sprouts

    Crispy glazed brussel sprouts

    Eureka! - Crispy glazed brussel sprouts

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    Flame Broiler - newamerican - Updated May 2026

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