Was craving steak and this place has some good reviews so drove a wee bit out of the way to check…read moreout. It's def no frills, very casual. There were some hits, some misses. Plus side, initial service was fast and friendly but no water delivered (had to ask). The crab cake appetizer (market price $16.95) was good, two fairly large crab cakes - not too much filler, served with a tasty mayo sauce. Dinner arrived, the hit was that the filet mignon was super tender but came out very rare, not medium as requested. But they took this back and it came back charred on the outside but perfectly cooked inside, still good and served with salad and baked potato. The chicken club sandwich was good, wine was passable. The fish and chips however were very terrible.... frozen (Groton ?) fish sticks is not what we were prepared for so that was a massive no thanks. (The menu describes this as Icelandic cod filets prepared in a seasoned beer batter...)

Awesome food Great Menu options I Highly recommend. Great Service . I will be back when I am in…read morethe Uniontown area.

Stopped here while in the area for dinner. This had been on the list for awhile, and able to…read morefinally get here and try it. Kind of a cross between a sports bar with TVs and projector screens, as well as dark walls and dark wood dining. It was pretty quiet when we were there - kind of weird being a weekend evening, We started with some appetizers: bruschetta, steak egg rolls, and fried pepperoni. The bruschetta was good - executed properly and textbook. The bread was toasted but a soft bite - just the right amount of tomato and balsamic. The steak egg rolls were also very good - had a kick with cherry peppers inside. Comes with ranch as a dipping sauce. The fried pepperoni was different. The breading struggled to stay on the pepperoni but it was good overall. For my entree I went with the red chicken parm. It comes with pasta (billed as made from Scratch) and red sauce. There were two hamburger-sized chicken pieces, breaded with cheese and a small amount of sauce on top. I felt like the cheese on the top was scarce - should be more. Upon first bite, I was throttled with the flavor of salt, heavy heavy salt. I tried the other piece and the same. I don't mind salt items but this breading reminded me of overuse of the chicken seasoning pack in ramen, and was just over the top. Pasta was ok. For dessert - since I didn't eat much of the entree, I went with the chocolate cake. Holy hell it's massive. The picture doesn't really do it justice. It was immense. Cake was good - though kind of dry at times. Our waitress was nice - attentive and responsive to us throughout the meal. Would try again - I would say really this is closer to a 3 than a 4 but. Whichever.

Nothing was bad, it's just the same menu items and food like at every other local spot. Nothing…read moresticks out, and are all items you can make at home, better. With the amazing location, building, they need to stand out. The pizza wasn't bad, though the dough was certainly pre-made and frozen , then thawed for our pizza.

Great service by Echo and Chaz. Excellent filet -- could have had a bit more seasoning, but cooked…read moreperfectly as ordered (medium). Good side salad and baked potato. Love the rolls! It's a little loud for us but we only go when we prepare ourselves for that.

Got the at around 11:30 am. Waited 45 minutes for a burger and smothered chicken. Chicken was…read moreovercooked and hard. Burger was overcooked as well. Overall service was slow. Restaurant wasn't busy at all. Disappointing! Their bread is excellent!

Wow! A home run on all accounts- service, food preparation and plate presentation to quality of…read moreingredients and flavor profile. It's always great finding hidden gems whenever we make our roadtrips. Here we are in our hotel amongst so many chain restaurants and we do not do chains. Following Yelp reviews we made a list and then checked it twice, yup for real with a local who works at the Hilton in Uniontown. When went with low to medium expectations and had that blown away as soon as Kameron made his intro never saying no to anything we were asking about. For our dinner we started with the crab special, gorgeous chunks of finished in a balsamic reduction. For my main, I had the walleye special and the fish was cooked to perfection very lightly breaded lightly fried, extremely moist, tender, and very tasty and beautifully plated against the side of vegetables. My wife had grilled chicken penne à la vodka that she absolutely loved. We were on such a good role and enjoying ourselves with our bottle of wine as well that we decided to order coffee sides with espresso and a lemon Raspberry cake that our surprise was so amazing. We actually did finish it. Please see photographs of our beautiful meal and since we were in the area for a couple days, we are going again during this trip .

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.

Overnighting in Uniontown after visiting Fallingwater. This…read morebar and restaurant says "local legend" all over. We ate in the bar which was a little quieter than the dining room. Lots of traditional Italian classics on the menu and daily specials. We had veal parmigiana and an Italian sampler with sausage, meatball, a stuffed shell, and ravioli and pasta. The veal was hand breaded and fresh. And enough for two full meals. But the breading overwhelmed the veal and it was a little over cooked. The tomato sauce was tasty but creamier more than tomatoey. I like a sauce with fresh tomatoes and less of a creamy feel. The samplers was good. The beef raviolis were basic and classic. The sausage was top notch - great seasonings, a little spicy, and very juicy and tasty. The meatball was ok-not memorable. Service was attentive and we appreciated the offer of additional sauce midway through our entrees. All in all, good scratch cooking and decent value. It was a good choice for dinner.

Service: Waiter was responsive, drinks were filled…read more Environment: Nicely Lit, but crowded once it gets busy due to the smaller restaurant setting. (not the best for the socially anxious types) Food: Best alfredo I've ever had, buttery, salty, and chicken was tender! They know how to measure out their ingredients well, and make sure things taste up to par. Value: Standard pricing for a casual sit down Italian place, nothing above $35, nothing below $12 but the salad and soups. One thing to note; Small portioned pastas are only $13, so if you want a quick and small pasta dish, meloni's isn't a bad bet!

The bar is wonderful. Great decor, spacious, excellent staff. A colleague and I are in town from…read moreNew Orleans and the owner and his wife were super hospitable and friendly.

There sandwiches are good and salads and soups also looks pretty good so that's what I would…read morerecommend.

This place is great. I love this hibachi steakhouse. I like to go here on my birthday.read more

Shogun was the first hibachi experience I ever had and we decided to get it for my paps 95th bday…read more It was packaged beautifully and everything came fresh and hot. The filet was cooked perfect and the sushi was fresh. Really enjoyed this meal with the people I love!

This is a perfect example of a local, hole in the wall place worth stopping at…read more Everything we had was absolutely AMAZING!!! We had the pierogies, gyro and broccoli soup. 1. The pierogies were hands down the best, which says a lot because my God mother used to make these, and these brought me back 2. The gyro, we are from Florida and have a very large Greek community there and we've got nothing on this gyro....O M G!!! 3. The soup, I am not a soup person but this was wonderful and hit the spot on this chilly day. 4. The staff is great and very friendly!!! So happy we stopped!! If we lived here this would be our go to for sure!!! Thanks from Florida!!!!

Definitely a yummy spot w lots of locals coming in and out at lunchtime. When traveling to college…read moredrop off we wanted a quick non "fast food" spot and this was great. Big portions at reasonable prices. Friendly service too. Nothing fancy but simple and clean enough.

Went to dinner at the Hopwood House with great friends. We were very impressed! Our server Rhonda,…read morewas excellent and the food was fantastic. A very relaxed atmosphere and a Long Island Iced Tea to top off the experience. It has been a long time since we had the chef, come out to the table to see how we liked our dinners, it was a great touch to finish out the evening.

We came here this summer for Sunday brunch. I couldn't believe how awesome the outdoor seating was,…read moreand they even had live music! The brunch menu was fantastic. My husband and I both loved or craft cocktails. The food was very fresh and you could tell it was high quality as well. Our server was fantastic, we didn't have much of a wait but certainly didn't feel rushed. Can't wait to return!

I have been passing this place under new ownership for weeks and didn't have time to stop. Great…read moreprices on the menu. Nice and clean little dive tavern. Too early for a drink. Only 1 person running the place at lunchtime and she was very attentive and kind. Only 5 people here to eat. We didn't wait long for our order. The sandwich wasn't huge, but it was packed with flavor. We got the steak hoagie. I had a bowl of mushroom soup and it was excellent. It could have been a little hotter, but the flavor and size was great. I will definitely be back.