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    Flatiron Restaurant

    4.5 (110 reviews)

    Flatiron Restaurant Photos

    FLATIRON RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Happy hour specials
    Dogs allowed

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    Glenn H.

    Good Food that is truly a local gem. The decor is old school with dark cloth seating and tables. The service was spot on. Look the truth is this place is definitely local place. Everybody knows each other and if you're going there for dinner, they definitely know you're not local. Now that being said, the food was delicious. I had the bone marrow that was spot on. I had the ribeye steak best underrated steak in the world. It was delicious. My partner he had the fillet mignon I asked for 14 ounces didn't have one so he had two 7 ounces again great Realistically, it's a nice place to get a good steak and a good meal and the food was good. It wasn't a 10 out of 10, but it was damn good. I gave this place a five star because there was a 4.5 star you're going there for the food. Everything is moderately priced dinner for two with date and a drink will cost you roughly $250 with tip but you can't go wrong and that's with dessert and all the good things to go with it. They had a decent scotch selection and since I didn't really take that many photos because I was having too much fun with the locals that I forgot to take photos Just a good place with good people and good food what more could you ask for I'm in Brooklyn for Christ sake and the food was delicious. Thanks for not disappointing.

    Restaurant week menu
    Nicole B.

    I wanted to go to a steakhouse for restaurant week, but decided to stay in Brooklyn due to not wanting to pay that congestion pricing nonsense lol. This place is a little small for a steakhouse. The steak was just okay. It says it was a ribeye, but it didn't seem like it to me. Normally steaks i get at steakhouses have a little bit of height and weight to them. This one was just a flat piece of steak covered with onions and they gave a spoonful of mashed potatoes as you can barely see on the side of the plate. The steak wasn't bad, but I've had better. Would i come back for the food, probably not. But the drinks were good. I'll stick to my fav steakhouses cus this one wasn't it for me. The service was okay. Even with a reservation, we still waited about 30 mins for our table to be ready. Our reservation was for 9pm. I barely remember the waiter, so i can't say if that service was good or bad. All in all a 3/5 for me. See pics below.

    12oz NY Strip@ Flatiron Restaurant!
    Spencer H.

    On an overnighter for a cool concert in Brooklyn, Yelp assisted me with finding this small Steakhouse in the big city! After seeing the 4.5 star rating, I knew this was the perfect place for a pre-concert meal in close proximity to the Barclays Center. Brooklyn has so many dope spots, Flatiron better deliver and they did! Dimly lit, impeccable service, this place is giving off NYC swag to the fullest! The salmon and NY Strip were great and my Dirty Martini was perfectly made. I'm always on the lookout for cool stuff to do that's driving distance from home, so I can definitely see myself returning to Flatiron the next time I'm driving up north for fun and festivities!!

    Gloria X.

    I came here for Restaurant Week because their menu looked good. My meal ended in disappointment. The staff was nice, but I had to wait about 15 minutes for a server to take my order. The portion sizes were very small. Very dainty. The octopus leg was okay; the steak was tasty and decently sized, although the sides totaled to one bite each and the mashed potatoes had chunks of crunch in it. The dessert chocolate mousse cake reminded me of desserts from the supermarket. Definitely came from Sysco or similar. It came out cold enough that little globules of fat congealed into clusters on the top. Everything was edible. I finished my food and left to get pizza because I was not full. They do have a discount if you pay in cash. I liked the little touch lamps, however the rest of the interior could use some work. The walls, floor, furniture, and lighting are all very dark and make the space feel both cavernous and cold. I wish they had benches or booths along the walls instead of individual chairs for each table.

    Prime Angus Burger.
    Wendy W.

    3.5 stars. The four of us came here for dinner on a Friday evening. While the food was very tasty, I have to preface my praise by saying this: the timing was completely out of whack. My friend and I got our burgers before we received our sides and apps. Our other two friends had to wait longer to get their entrees, so our food just sat there getting colder as we waited. Our waiter said the rest of the food would be out in five minutes, but it didn't actually arrive until closer to 15-20 minutes later. And we had requested medium rare for our burgers and they were an overcooked medium. It was a shaky start for sure. That being said, my Prime Angus Burger was delicious with the jalapeño bacon jam (I couldn't really taste the jalapeño but oh well), gruyere, avocado, and crushed tomatoes. It hit all the texture and flavor notes: crispy, smooth, refreshing, with a slight sweetness that brought out the meatiness of the burger. The hunter's gravy on my friend's Wild Burger was quite good, though he was only okay with his meal. My other friend's 7-ounce signature Flatiron wagyu steak was pricey for such a tiny portion. He said it was a bit overcooked as well, and regardless of how good the quality may have been, he was mostly a little grumpy that he was still hungry afterward. Our fourth friend got the 12-ounce New York strip steak, which was juicy and cooked as requested. We were all fans of the poblano macaroni and cheese. It was cheesy and creamy but not overwhelming, and the cavatappi was perfectly al dente. The applewood pork belly was also fantastic with that maple-bourbon glaze. It was quite smoky and meaty, albeit a little tougher than expected, almost like thick-cut jerky. My food was for the most part delicious, so I could see myself coming back... but the timing and cook of the meats give me pause. I'm hoping it was a one-off situation rather than the norm.

    Pork chop
    Peter D.

    A steakhouse in Park Slope? We had to check it out. I've been to a few steakhouses around this fair city, and I feel like you should know this isn't a classic steakhouse experience like you may expect from a Luger's, Keen's, Wolfgang's, etc. The space is less plush, less wood-paneled, less stodgy. What Flatiron does provide, is great food, and great service from some old-school Brooklynites (with the accents to match). It's more of a restaurant that nails steaks than a steakhouse, in my opinion (which isn't worth much). The staff were all dressed well, as people from a previous era used to (love the hats), and they were here to please. Regardless of the hairs I'm splitting, they nail the two things I need from a steakhouse: 1. The martini. It's not a steakhouse without a bucketful of liquor to start. They make a lovely one, and I appreciate the lack of pretension when they served it. There wasn't a precious little sidecar dropped alongside the ridiculous glass (martini glasses are absurd, and wonderful). The bartender walked over with the shaker and let me know he had more in there, and if I threw some of the full-to-the-brim glass back immediately, he'd pour in the rest. 2. The meats. The sides and starters were all good, but the meats are what matter at a steakhouse. The burger was excellent. The porterhouse special was perfect. But the pork chop...huge, juicy, served in some kind of apple glaze...it stole the show. I'll be back for that pork chop and a martini (and maybe a side of burger), even if I just have to sit at the bar because my friends can't come with.

    Burger med well with fries
    Vlad I.

    Had a business lunch . Was surprised how good this spot is . Burger with fries , beer selection from Europe and USA . Had to try few beer samples and back to business, def will step for dinner . West took care of us providing great American service . Good for business luck and late dinner time .

    Dry martini, served up. Seemed like there was no vermouth, instead of light on it.
    Felicia S.

    The service was great and friendly. I'm a vegetarian who chose this place because my husband wanted a good steak restaurant for his birthday that offers vegetarian options for me. He really liked his Wagyu steak, which he ordered rare . I loved my sweet and crunch Carroll Garden Winter salad as well as my creamy Pablano Mac & Cheese. The truffle fries were light on the truffle taste, but some like them that way. We'll be back.

    Coleman Natural Wings
    Jenny T.

    The friendliest service I've ever encountered at any restaurant. Everyone working here seems to be happy and tight-knit. Watermelon Sunshine- Sweet, fruity, and refreshing. ($13) Coleman Natural Wings- Perfectly cooked. I'm drooling thinking about them! ($13) Poblano Macaroni & Cheese- Creamy and delicious. ($14) Roasted Cauliflower- A great side dish. ($14) Seared Salmon- Tasty. ($38) Signature Flatiron Steak- Flavorful. ($59) Cookie Chocolate Lava Cake- Different from other lava cakes that I've had. It was good! ($8.50) My favorites were definitely the wings and macaroni & cheese. This was such a wonderful experience. I would love to go back!

    Cheers
    Tiffany H.

    I'm back! I love sitting at the bar. Watching Nick making your drinks, is watching a master mixologist. I wish I could intern here n learn the craft! I only came for drinks but I see people come for dinner. I should expand my horizon n have dinner here one of theses days! Come give this place a try. You will be delighted.

    Pork belly & Mac-n-cheese
    Nicole B.

    This is a great place and everytime i come I have a lovely time!! Me and a friend came here for dinner. We were immediately greeted with smiles and felt very welcomed!! It's a nice size space with good seating and a full bar. I have tried a few things off the menu and have not been disappointed once. I do indulge in the pork belly/thickest cut bacon with a BBQ glaze, it's delicious. To my surprise the mac & cheese wasn't bad either. They also have a special of a steak and mushroom pasta which is fully delicious! The bartender/manager Nick has a good hand and palette for drinks! If your in the mood a a flight bartenders choice...trust you will not be mad!!

    Poblano Macaroni and Cheese

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    3 years ago

    Excellent service,Food was so delicious! The crowd was Awesome. They run a nice show & Great Food

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    4 years ago

    Amazing food + knowledge and attentive wait staff + classic cocktails = a fantastic dining experience!!

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    5 years ago

    Lovely eatery with excellent steak!! Very charming staff, equally charming decor! Will definitely go back with friends and family.

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    2 years ago

    amazing food and great service. the vibe is great and the food was tasty and good quality

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    Nic R.

    Thank you very much. Hope to see you soon.

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    4 years ago

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    Nic R.

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    4 years ago

    OMG the most delicious steakhouse! From appetizers to the most tender steaks. Will definitely come again, sooner than later!

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    4 years ago

    Brooklyns best restaurant, amazing drinks and amazing food. They'll make you really feel like family.

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    5 years ago

    Really great food!...fast and friendly service would go back...calm and chill atmosphere hope this place lasts

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    Page 3 of 3

    Flatiron Restaurant Reviews in Other Languages

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    Emily - The Emmy Burger

    Emily

    4.0(997 reviews)
    1.3 miClinton Hill
    $$

    We loved the food…read more Came here on a saturday for lunch before the world cup. We arrived just when it opened I think. The place was pretty quiet. Friendly waitress greeted us and sat us immediately. Menu's came out and they recommended a pizza and burger. We agreed and ordered. Place started to pick up and get busy immediately after we ordered. Food came out pretty quickly. We each had a burger. Not a lot of options on the menu but we all tried the emily burger. It was worth it. Think, juicy and with an amazingly unique taste. The ingredients were high quality, the burger cooked to perfection. The table also split the modern pizza (I think). Not sure what to expect from this one but turns out it was perfect, unique and delicious. The cheese taste really shined through. Overall, we were super happy with the food here. Stop by if you have a chance.

    Absolutely loved our experience at Emily in New York! We ordered two burgers and a pizza to share…read morebetween four people, plus a bottle of white wine, and everything was delicious. The burgers are definitely famous for a reason they were so good! The price is a little on the high side, but honestly, it's worth it. I would 100% recommend it. They also have a lovely outdoor patio, and we were able to bring our dog, which was a big plus for us. The service was great and everyone was very friendly. Definitely a must-try if you're in NYC!

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    Emily - Emmy Burger

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    Roll-N-Roaster - Roast beef on the left western burger on the right

    Roll-N-Roaster

    4.0(1.5k reviews)
    6.4 mi
    $$

    My first time here. I'm glad I came. There's a small…read moreparking lot which fills up quick. It's one way so you have to pull in a specific driveway. It's an old school place which I love. I believe it's been there for 56 years. The side I walked in you had a huge counter with the menus above. I'm not sure what they are famous for but burgers, roast beef, hot dogs, chicken sandwiches and more. I had the cheeseburger and fries which are baked like chips. Awesome touch. The orangede was delicious too. We also got a free pizza with our order, which I believe was from spending a certain amount. Seating is right behind the counters and they had tables and old school booths for the tables. Great spot and I can see why they've been around for so long.

    Okay, I'm ready to cast my vote in Brooklyn's "Roast Beef War." Roll-N-Roaster vs Brennan &…read moreCarr's. Both restaurants have been in business for well over half a century with well-deserved accolades. Despite having grown up in Brooklyn, I hadn't been to either before this year. I read reviews and actually asked ChatGPT what to order at R-N-R. We went with its suggestion: medium roast beef with cheese, onion rings, root beer and lemonade. My sandwich was more well-done than requested. They don't offer 'rare'. The few bites with red meat were infinitely better than the rest of the sandwich. The roll, as everyone points out, is baked in house. Though light and puffy, it didn't outweigh overdone beef. Onion rings were great, root beer average, and lemonade -- per my husband who loves lemonade -- excellent. While I wouldn't balk about returning, my vote goes to Brennan and Carr, though truly, when cooked as requested there is no substantial difference. If you take the train, get off at Sheepshead Bay Road and head south. Turn left at Emmons Avenue and keep walking. Twenty minutes all told.

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    Roll-N-Roaster - Menu - 4/9/2026

    Menu - 4/9/2026

    Roll-N-Roaster
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    Service Counter

    Bun Haus - Crispy Chicken Sandwich

    Bun Haus

    4.7(33 reviews)
    3.5 miWilliamsburg - North Side

    Fast service and it's really easy to order through their website since customization is seamless…read more Restaurant itself is small, has a very small dispenser of condiments packets, and I'm not a fan of the rough napkins lol. I ordered: * Truffle Maker ($11.59) * Truffle Parmesan Fries ($6.50) * Chicken Bites with BBQ sauce ($8.05) * Large Yuzu Honey Lemonade ($4.00) Truffle maker was pretty good and I was glad I was able to remove the caramelized onions and truffle aioli (I'm picky). The bun is soft and sweet and the burger has a good amount of sautéed mushrooms. Truffle Parmesan fries were pretty standard, but still very good. Yuzu honey lemonade has bits of citrus at the bottom of the drink and it was refreshing. I saved the chicken bites hours later and it was still pretty crispy after being microwave. Texture was reminiscent of Taiwanese popcorn chicken, nicely seasoned. Overall had a pleasant experience, I definitely want to return and try the rest of their menu.

    Ambiance 10/10 When I walked in, the restaurant's color…read morescheme made me feel drawn in. The stools weren't too high or too low. Considering the height of the table, they were the perfect height. I like the music that was being played. The music wasn't too loud or too low. I was able to make conversation without the music being overwhelming. Service 10/10 This joint has a self-order/self-checkout option, which makes it easier. They also have a restroom. Not all restaurants have restrooms that are made available to customers. That is an A+ in my book. Food 10/10 I ordered Hous Burger (hold the onions. Don't at me) it was pretty good. The taste of their burgers is different from most of the burger places I have tried before. I have also ordered Yuzu Honey Lemonade. I was trying to taste the honey in the lemonade. I guess I was expecting too much. The drink was refreshing. I may try the Matcha Yuzu Lemonade next. I met a gentleman who goes by the name Ten P aka 10pushups on IG. He recommended that I try his cola shake. That is what I got, plus the whipped cream. I was honestly looking for the taste of Coca-Cola because Cola is in the name. Regardless of what I expected, the shake was pretty good. I am not a shake person, so when he asked me to try it, I made an exception. Overall: I plan on coming back to Bun Haus. This was good eats.

    Photos
    Bun Haus - Crispy Chicken Sandwich and Truffle Fries

    Crispy Chicken Sandwich and Truffle Fries

    Bun Haus - Truffle Fries

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    Bun Haus - Truffle Master Burger (left), Kimcheez (right), Seaweed garlic fries

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    Truffle Master Burger (left), Kimcheez (right), Seaweed garlic fries

    Brennan & Carr - Roast Beef Sandwich

    Brennan & Carr

    4.0(896 reviews)
    5.3 miSheepshead Bay, Midwood
    $$

    It's an old school restaurant with a dark dining room that seems like it's been there forever and I…read moremean this in the best possible way. The service is impeccable, the wait staff is well versed in the menu and will offer help if you don't know how to truly get the best sandwich that you can. The star here is the roast beef sandwich, it's moist and flavorful and cooked absolutely perfectly. My suggestion is to order it with cheese and have it dunked in the au jus. I prefer what they call a "knife and fork job" where the sandwich, the meat the bread is all dunked and comes out in a river of au jus. They make amazing sides, I typically go for the onion rings and corn fritters which are tasty, fried nugget of sweet corn and they are delicious. Do note, they only take cash and sometimes it takes a while to get your food but in the end it is so very worth it.

    Though I grew up walking distance from this restaurant, I'd never been. And it's not new! Brennan…read more& Carr was established in 1938. Curious about the "famous" Brooklyn roast beef war -- yeah! it's a thing! -- T and I decided to see for ourselves. (Once I try the competition I'll weigh in with my vote.) With a reputation built on beef we ignored other options and researched how to order. You can get double dip, "dingle-dangle" (don't ask), cheese/no cheese ... it was confusing. We both went with rare roast beef, cheese and onions. T asked for his double-dipped in gravy. Yum! Short of five stars, but yum nonetheless. We ordered two unhealthy sides which added to the decadence of our lunch: corn fritters and onion rings. If you only get one, go with the fritters. The place is busy. You'll likely have to wait a bit -- but I found it interesting to watch the guys at the counter work. Service was friendly and attentive. Unlike someone's comment about paying blind -- not so. We were given a check with an accurate breakdown of what we ordered. Prices are posted. And yes -- cash only.

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    Brennan & Carr
    Brennan & Carr - Garguilo burger with dipping jus on the side!

    Garguilo burger with dipping jus on the side!

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    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    3.4 miChinatown
    $$$

    I've come here twice now, and the first time was amazing, the second time was good. My first visit…read morewas in the Christmas season last year and we came for the famous burger and the fries. After a short wait, we were sat downstairs and able to order. The mornay fries were so delicious we ended up ordering a second one, while the burger was also delicious. The second visit, we waited ~30 minutes (not bad for a walk-in on a Friday night) and we were sat upstairs. Additional to the burger and mornay fries, we got the chicken sliders and a malted ice cream. The fries were unfortunately a bit overdone and hard, and after expressing our disappointment to the waiter(since it was our favorite dish our previous visit), the amazing manager came by and remedied the situation well! The malted ice cream was also delicious! I would definitely come again.

    I stopped in around 12:40- about 40 minutes after they opened on a Wednesday. I knew I had to get…read morethere early because I didn't have a reservation. Luckily, I was by myself, which gave me some wiggle room to grab a seat at the bar. The seating was quite tight, and I was sandwiched between two other people; however, I knew I was lucky just to get a seat. Once I sat down, I was quickly served water. I already knew I wanted the double cheeseburger with bacon and egg, so it didn't take me long to place my order. I definitely enjoyed sitting at the bar because the restaurant has an open-kitchen concept. You can watch the chefs prepare the food, which is always enjoyable for me. The burger itself was definitely an experience! It was beautifully presented, and everything was cooked to perfection. Honorable mention goes to the pepper on the thick-cut bacon- it added a nice savory kick to the burger. I had really been looking forward to trying it because I recently passed by Au Cheval in Chicago, but the wait was extremely long, so I didn't get the chance to go. This burger was definitely good. It's not at the top of my list, but it was worth the experience. I must say, it's also extremely high-end price-wise. For just the burger with bacon and egg, plus tax and tip, I paid about $47. Again, it was a treat, but not necessarily one I'd order again. I'd love to try some of the city's other standout burgers before returning for this one. Would I recommend it? Absolutely! Would I return? Sure, but I would probably try something other than the burger next time.

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    Au Cheval - We here!

    We here!

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    Classic Au Cheval Double Cheeseburger with fried egg and pickle

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    General Jane's Fried Chicken

    Flatiron Restaurant - steak - Updated August 2026

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