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    Yayo's Latin Cuisine

    3.3 (300 reviews)
    Closed 11:00 am - 10:00 pm

    Order Yayo's Latin Cuisine Takeout or Delivery

    Yayo's Latin Cuisine Photos

    YAYO'S LATIN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Yayo's Latin Cuisine

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    Betty G.

    Had dinner with hubby. Our starters: plantains with guacamole and beef empanadas. I had the Yayo steak with mashed potatoes and he had fried pork chops with yellow rice and red beans. I had flan for dessert. Everything was super delicious and freshly made. Our server Gabriella was attentive, friendly and provided quick service. The space is large but also cozy. It has a relaxed vibe. Menu is electronic. Great for date night whether you dress up or down. I've been here before and I'm always very pleased.

    Grilled Pork chops
    Shamario P.

    This is my second time coming here and I can definitely say I should've came back sooner. The restaurant has a takeout section and dining hall and the dining hall looks really clean and kinda fancy. I took my girlfriend here for Mother's Day and she loved it. The service was good as the staff came to help us out often even though it was full. The food was also delicious as well. Would def recommend giving this spot a try if you haven't.

    Lamb chops, Side Yellow Rice, Black Beans
    Rashida B.

    Delicious food, well seasoned authentic Latin cuisine. We came here on Saturday to celebrate my good friend's birthday. The customer service was excellent. Our waiter was attentive and kind. They gave us time and didn't rush us at all. My friend & I ordered the lamb chops with rice and beans. My birthday bestie had yayo steak with nicely carmelized onions. Her sister had the perfect pork chops. Well seasoned with a nice sear. Great drinks, nice ambiance and an amazing memory to last a lifetime.

    Dancing in front of the stage
    Minah M.

    I come for the Mofongo... and the ice. My garlicky pernil Mofongo (lightly-fried green plantain with pork mixed into a flat mountain form, topped, then surrounded by the sauce of your chooosing) into a arrived and I didn't even think about taking pictures! I ate it and enjoyed every morsel of the delicate balance of moisture without oversaturation. The portion is big enough for 2 people to share and the take home container fit my "extra" half perfectly. I peered over at my Love's food and nabbed 2 chicharrón de pollo con huesos (bone-in fried chicken chunks) drizzled with freshly-squeezed lemon juice. He graced me with a heaping spoonful of white rice and black beans. Flavorful chicken, from a women's who isn't the biggest chicken fan. Shout out to the chef. The food is consistently 4 to 5 stars. There are 2 dining rooms, and we opted for the very rear, which had music, a bar area, a stage, and a gender neutral restroom. Our server was pleasant and urged us to take our time and enjoy our meal. Thanks a bunch. We opted out of dessert, but I had MY treat, a cup of their delicious ice...heaven ('s ice) must be like this!

    Kale Caesar Salad (with avocado and salmon)
    Ashley H.

    This place is awesome! Was headed to a show at the Barclays Center and wanted to eat beforehand. My friend recommended we come here and it was so great! I got the kale caesar salad (and added avocado + salmon) and he got lamb chops with rice and beans (and plantains). My food was so fresh and delicious and he loved his too! The staff was very friendly and attentive. Can't wait to come back for another awesome meal!

    Side Sweet Plantains (maduros)
    Lisa B.

    Food was good , service was quick & fast and on time. The ambiance is okay and really nice

    Green plantains
    Bianca C.

    Stumbled across this place by accident and it ended up being a great time. When you walk in there is a buffet set up and in the back you can sit down and eat it's a very large area spacious, clean and welcoming. We were able to sit wherever we wanted and we're handed iPads as menus. To drink we started with a Red sangria which was good and a White sangria which was made on the spot it was ok but not better than the red. I asked the bartender to make something he thought was good and he brought over a Coconut margarita with Don Julio reposado it was very good I definitely recommend. For starters I ordered the Tostones rellenos which were good the guacamole was fresh and shrimp were a great size, I ordered another one that ended coming out late so I took it home. For my entree I ordered the Broiled salmon which came with asparagus and I got yellow rice and black beans on the side so good! My friend got the Pollo relleno stuffed chicken breast with salmon and sweet, plantain and mushroom sauce and he got fried plantains on the side this was also a good dish excellent portion size. The inside of this place is decorated with paintings of Brooklyn legends and monuments, it's also walking distance from the Barclays and a beautiful touch on the area.

    Takeyia S.

    Cute Latin Cuisine spot on 5th Ave in BK. Restaurant has a dine in area and a take out line. Ate here before a concert at Barclays. Service was great and food was good. I had the chicken empanadas for appetizers. Main entrees were Arroz Con dules with pernil and Arroz con pollo. Great portions. Also tried the red sangria. Over great spot to try if near Barclays Center

    Grilled Flounder Fillet
    Duane H.

    Visited on a spur of the moment, and they didn't disappoint. I gave them 4 stars, but they are somewhere really in the 3.5 range for me, in my opinion. They wasn't any real critiques for me to give them a straight 3 stars. Ambiance is pretty basic, you can dine in or grab to go. They have televisions and there is a full bar. I ordered red sangria, and it was batched. It wasn't full on body, not the best sangria I have had. Service was A1, i was treated very warmly on my visit. The food was ok, I wish there was a little more seasoning but maybe that is by design. My grilled chicken was dry, but onions added flavor. You can always season up, hard to season down. All in all, a good experience.

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    Best food service !! We have all our Scott family parties here ! Love the rice and peas

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    Yayo's Latin Cuisine Reviews in Other Languages

    Ask the Community - Yayo's Latin Cuisine

    Do they have a dj on thursdays? do they play raggaton, bachata, merengue , and salsa? i have my salsa shoes!!!

    Yes they do! There are 2 rooms with 2 dj's. Salsa room and bachata room. The music starts at 9. If you have any specific questions you can contact dj JohnJohn Acevedo who is in charge of the salsa room on social media.

    Don’t See Your Question? Ask Away!

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    4.5
    (252 reviews)
    1.7 mi
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    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
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    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (180 reviews)
    0.6 mi
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Ice cream Sundae
    Ice cream Sundae
    Terrace Restaurant and Bakery

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    Yayo's Latin Cuisine - latin - Updated August 2026

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