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    Flavor Hills

    3.6 (92 reviews)

    Flavor Hills Photos

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    FLAVOR HILLS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy

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    Recommended Reviews - Flavor Hills

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    The seafood cake
    AreJay M.

    Ambiance - 10/10 (sits on the water with great views and Art work that covers the walls) Service - 1/10( waited forever to sit down and our food came out cold ) Food- had major potential 6/10 ( Food was cold and didn't look like the picture but tasted ok ) Cool black owed restaurant it has potential

    Honey chipotle chicken sandwich
    Jasmine B.

    We made a group reservation and was told told 15minutes. When we all arrived we were told it would be an additional 30-55 minutes. We weren't offered refills on our waters. The service at the bar was good and the table service was great. Our server was Tia and she was excellent! When our food was brought to us it was warm. The atmosphere was lovely. The view of the ocean was the best part. The artwork in the facility is nice as well.

    Sy L.

    Going to Flavor Hills was a last minute decision and I am so glad we chose this location. I loved the artwork displayed within Flavor Hills. We chose to sit outside and soak up the sun and take in the views. We ordered mimosa flights, lemon pepper wings, soul rolls, and crab&collard dip. Those lemon pepper wings were fried and seasoned just the way I like ! Definitely a 10/10! The soul rolls were filled with yams, collards, and Mac n cheese! The crab and collard dip was tasty!

    Menu 2/2025
    Davina W.

    Ok, so they have a location in Raleigh that I have yet to try mainly due to bad reviews from people I know that have dined there. Reviews are mixed for the MB location as well but we decided to give it a try. After reviewing the menu we kind of had an idea of what we wanted to try. I was trying to make reservations online however it kept saying no reservations available within 2 hours of my selection. Which was strange bc I even moved the reservation time to almost 9pm and still received the same message. So, I decided to call in advance to see how long the wait was. The hostess said at the moment there wasn't a wait (strange again bc why it didn't let me make reservations) but she couldn't promise again by time we arrive. We arrived around 7:40pm and there wasn't a wait but the guy told us since we didn't have a reservation we would have to sit at the area across from the bar. It's not a bad area it's just the table is small bc it runs along the back of the restaurant, beautiful view of the pier though. Our server was very sweet and knowledgeable. She let us know up front it would be a wait bc the kitchen was behind so be patient. We understood but also expected hot and fresh food, which it didn't disappoint. We were actually full on appetizers and decided to share an entree, which we ended up taking all of it in a carry out. We ordered the soul rolls, crab & collard dip and rattlesnake pasta with shrimp. We can say we tried it, no promises if it's a go to every time we're in MB but it was nice to say we tried it.

    Daphne J.

    I'm always on the lookout for local places. Loved the location. The space has a nice bright vibe. Our server was very sweet and gave us some good recommendations. The fried green tomatoes with crab on top were delicious. Main dish was fried chicken with mac and cheese and greens. The mac was pretty good but the greens were mushy and overcooked. I don't recommend those.

    Chicken Caesar salad.
    Colleen R.

    We arrived at a dead restaurant and we were told it had a 25 minute wait. We decided to wait it out. It took another 20 minutes after our wait to get service. Our server was very kind. We waited over an hour for our food. The food was mid. I would say if you have the time and you don't mind waiting for for it. The restaurant does have an ocean view, which is nice but only if you sit near the bar.

    Long Island iced tea
    Miriam H.

    Food,service and the ambiance ALL on point. And Chloe was our server and was on point with all her recommendations!!!!! You're in good hands with Chloe !!! Visiting from Jersey !!!! See ya soon Chloe

    Soul Rolls they were the best!!!
    Rev Amiri B H.

    Flavor Town - Myrtle Beach, SC Let me tell you--I love this place! Flavor Town is like Hip Hop meets Big Mama's house, wrapped up in beach chic vibes and served with a side of pure joy. The atmosphere is warm, the music hits just right, and the food? Whew! The sweet potato cornbread will make you want to call your mama and say thank you. The soul egg rolls? They don't just fill you up--they reach down into your soul and make you fall in love with life all over again. I had one of their fish dishes, and y'all, I'm still smacking weeks later. Can we talk about the shrimp? Hands down the best shrimp on the beach--perfectly seasoned, tender, and unforgettable. Everything we tried was yummy, full of flavor, and made with love. If you're in Myrtle Beach and haven't hit up Flavor Town yet--you're missing out! Flavor Town - Myrtle Beach, SC Let me tell you--I love this place! Flavor Town is like Hip Hop meets Big Mama's house, wrapped up in beach chic vibes and served with a side of pure joy. The atmosphere is warm, the music hits just right, and the food? Whew! The sweet potato cornbread will make you want to call your mama and say thank you. The soul egg rolls? They don't just fill you up--they reach down into your soul and make you fall in love with life all over again. I had one of their fish dishes, and y'all, I'm still smacking weeks later. Can we talk about the shrimp? Hands down the best shrimp on the beach--perfectly seasoned, tender, and unforgettable. And the sweet potatoes totes and collard greens you never go hungry on the boardwalk again. Everything we tried was yummy, full of flavor, and made with love. If you're in Myrtle Beach and haven't hit up Flavor Town yet--you're missing out!

    La'Krista D.

    Things to know. Customer service not the best, please check your itemized bill on the screen before paying, automatic 18% gratuity applied to every order. Upon entry we were not greeted or seated. Over 10-15 minutes to be be greeted or seated. No one spoke just looked and kept doing what they were doing. The restaurant is extremely dark with not really eye catching aesthetics but outside has a nice photo/grass wall. Customer service was better once we were seated. I do feel like substitution of sides is overpriced and the portion to price ratio is not good on the appetizers. You get 4 bang bang shrimp, 3 green tomatoes or 6 small wings and they are overpriced. I ordered the hot honey chicken sandwich which was phenomenal and fair in price if you stick with fries but I asked to substitute the fries for Mac and the waiter said it would be $4 extra got my bill I asked to look at the itemization and it was $7 extra to sub to Mac and cheese and the portion wasn't even a full spoon full (it was stove top Mac and the baked a little cheese on top. It was average). We also got the burger which was tasty and the fries were good. We would give them another try. The appetizers were good just over priced. The crab and collard dip was good but did taste smoked/burnt so if you don't like a smoked taste don't get it.

    Husband and I enjoying drinks
    Lexi G.

    The food was unique and flavorful, we absolutely loved it! The service was swift and the staff were very kind and thoughtful. It had an upbeat ambiance and great views. It was a great experience, would absolutely recommend. *good things to know, 18% tip is automatically included, the food is pricey but worth it.

    Crab and Collard Dip
    Crystal M.

    The crab and collard dip is everything! Me and my friend Came on a Friday night and it was pretty empty so we got great service. The drinks were strong. The food came out quick. Everything was really good.

    Buffalo fried chicken salad
    Ashley J.

    This place came highly recommended. I was not super hungry so I opted for a salad. I ordered the jerk chicken salad. The waitress brought me the buffalo fried chicken salad instead and I tasted it and it was really good. However, I was really craving jerk chicken. The salad was decent. It comes with a mango salsa and the jerk chicken is grilled. The greens were fresh. I low-key wish I had kept the other salad. I also ordered a side car, which was great. The ambience is very nice. The inside is surrounded by glass windows and the restaurant is beachside. We sat inside, but the outside seating would definitely be a vibe at night. I would definitely go again to try some other items on their menu. The others in my party ordered the waffles, which I sampled and it was really good. Our waitress was okay. The door leading to the outside seating area slams very loud. Hopefully they will be getting that fixed because it is quite disturbing.

    Catfish and grits.
    Kyle C.

    Service was good. The chicken was rubbery on the rattlesnake pasta. Fish and Grits were great. The fried chicken Caesar salad was very good. Nice relaxing atmosphere this early in the afternoon on Friday. The bloody Mary was a little off with the orange juice. I'm disappointed it didn't come with the shrimp and sausage garnish as advertised.

    Collards 6/5

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    7 months ago

    Service person was very attentive but pricing is high per entree. Atmosphere is nice for ocean view. Everyone was sat with their selection.

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    Page 1 of 3

    Ask the Community - Flavor Hills

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    Big Mike’s Soul Food - Fish sandwich (whiting here).

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    4.2(1.2k reviews)
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    We stopped in this local Myrtle beach soul food restaurant due to the amazing reviews. So glad we…read moredid We ordered take out and the staff was really friendly. The place was mobbed. We got a little bit of everything and loved every bite Can't wait to go back in a few months. Definitely a "visit every time we are in town" place.

    There were highlights and areas of improvement in terms of the food. Overall my spouse and I had a…read moregood experience while here as our server was incredibly helpful and courteous, and we enjoyed majority of what we ate because we're both avid soul food lovers. We ordered two plates, and tried both the fried livers and the fried gizzards, and both were very solid with good seasoning and good crisp. We also thought that the mashed potatoes, candied yams, and the rice & gravy were all very abundant and seasoned very well. The peach cobbler was also a hit with the right amount of consistency and sweentess. The beignets were a pleasant surprise because we had never tried them with honey and after trying it that way, we could be down with it. On the other hand, the shrimp with grits had extremely plain grits and extremely salty shrimp, and mixing them altogether definitely made the dish tasted more balanced but it didn't change the fact that the shrimp was still salty and the grits didn't catch too much of the salt on the shrimp. The fried okra had soggy outer shell. The gumbo was a bit watery and didn't have enough roux, and the rice included was soggy which seemed like it was out for a while and heated up. Aside from food, it was worth noting that we were initially placed on the list and were told that we'd receive a text upon a table ready, and unfortunately we never received one, despite seeing people that came in later getting tables. After we went back inside 30 minutes later to see what happened, they didn't give us an explanation, but managed to get us the next table. This anecdote made us confused when we first sat down, but we decided to no longer worry about what happened and was in a mood ready to dine.

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    Judy Boone’s - Desert - brownies, today also peach cobbler and cookies.

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    This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

    Buffet was still full, piled high...people still eating, had not broken down at all, yet couldn't…read moreeven get a takeout pineapple cobbler.... I know they were closing early, but they were far from closing down. They must have a good enough business to turn away customers that would have been loyal future customers, but Judy Boone must not need that....RICH AND RUDE! Happy Father's Day, y'all!

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    44 & King - Gator bites

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    Listen here... We came here on a Sunday night for…read moredinner...party of 6. Every. Single. Thing. We ordered was absolutely fantastic. Chef Bo was not only personable (he came out to personally ask how I wanted my salmon cooked) but he was absolutely on point with the recommendation. Wings cooked to perfection. Pot pie seasoned like a pro. Salmon...let's just say I ate until I felt the top button on my jeans start giving me the side eye. Burgers were also delicious. ...then as if that hadn't been enough for the 5 stars, here comes Chef Bo co-signing the dern hummingbird cheesecake. We took 3 slices to go. Nuff said. Listen...if you thoroughly appreciate good food...just get there. TODAY.

    We found a new favorite!!! The food was amazing!! For an appetizer we shared the week's special,…read moregator bites, super yummy! My hubby had the fish of the day special which was delicious! It consisted of 2 deep fried soft shell crabs, 3 deep fried jumbo (and yes, they were actually jumbo) shrimp on top of a bed of various deep fried vegetables. Although the entire dish was deep-fried, it didn't feel heavy or greasy. And the batter chef Bo made mad it all sooooo flavorful! I ordered the granddaddy's grilled cheese. It was a very different take on grilled cheese, but also absolutely delightful!! I believe you can't go wrong with bacon and fig jam on sourdough bread. And for my side, I wanted something a little different so I ordered the sweet potato grits. Do yourself a favor and try them! They are rich and creamy and sweet but not too sweet... Perfect! As delicious as all that was, the showstopper was dessert. We had the lemon blueberry cake. There are not enough words to say how delicious this was! Dense, sweet, but also tar from the fresh lemon with fresh blueberries baked in with a perfect layer of cream cheese icing. I wanted to order another one just to take home. And if the food wasn't enough to keep us coming back. Our service was absolutely amazing. Rachel was our server and she was a rockstar!!! She knew the menu very well! She made amazing recommendations and was attentive and friendly and all-around wonderful! As an added bonus, we were seated in the perfect corner booth for date night. And they had one of their regular live music performers there which added just the right touch. We can't wait to go back!

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    Paula Deen's Family Kitchen

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    3.4(1.2k reviews)
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    The food was great. When I came here about 2 years ago the butter cake used to come with your meal…read more I am extremely disappointed that dessert with your meal is not included anymore considering the price of this place. Most likely will not return due to this.

    Molly was our server, & she was Amazing! I have never seen a server shell out drinks and so much…read morefood so quickly. She was pleasant and patient, considering we had three teenagers at the table with one of them ordering like 5-6 sodas (to my dismay and horror lmao). She joked she should get one of our kids a pitcher. We had the fried chicken, the fried pork chop, chicken dumplings, and the BBQ ribs. Our favorite were the ribs. The sides were a hit. We got the fried okra, the mashed potatoes, the mac and cheese, green beans and fries. For the additional side it is $2.99 a person. Honestly, I felt the sides were so tasty & better than some of the meat dishes. The fried pork chop and the chicken and dumplings were not a hit at our table, but we did devour the fried chicken and get an extra order of ribs. We had no idea that this was a bottomless refill, but I don't know how anyone orders more than one extra entree because the portions are huge and quite filling. We were lucky to get a table close to the window so we could have a nice view. All of the workers were courteous & kind. If you are super hungry & have a larger party, you have to come here at least once, while visiting Broadway at the Beach. They also brought out biscuits to our table while waiting for our food, and those are hefty and warm. Hooray for another good Southern eatery during our visit to Myrtle Beach.

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    Flavor Hills - southern - Updated September 2026

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