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    Flour Dust Pizza

    4.7 (647 reviews)
    ModeratePizza, Italian, Beer Bar
    Closed Closed
    Updated over 3 months ago

    Flour Dust Pizza Photos

    FLOUR DUST PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Flour Dust Pizza

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    Funghi-Churri Pizza
    Zach Z.

    Not in Italy? No problem! Flour dust handcrafts delicious, authentic pizzas that are cooked in a wood-fired oven. The pizzas and food prepared here are made with love and care, and you can taste it. I've had many pizzas in Italy, and the pizza here is just like you would find from a quality family restaurant in Italy. The owner, Mano, absolutely takes pride in his restaurant's pizzas and food. The inside of the restaurant was very clean, with a good amount of seating options inside and outside. The staff were also very attentive, nice, and supported a pleasant atmosphere. I cannot wait to be back and I definitely recommend the pizza for anyone who loves authentic Italian pizza.

    Spicy Caesar salad, a must try!
    Dana A.

    I was so excited to try the spicy Cesar salad and it didn't disappoint! Calabrian chili oil gave it a slight kick. We had the pepperoni with basil and the Helena. Loved the thin crusts, but could have passed on the sausage. It's a great neighborhood spot!

    Half and half
    Tiffany H.

    Heard a lot about this place. It's tucked in the corner of the strip mall and seems like a great local spot to hang out. Started with their seasonal salad with persimmons, pumpkin and blue cheese which was an interesting but flavorful mix. Then got a pizza with half stinger and Helena. The Calabrian chili was just mildly spicy. The pizza has a nice thin crust and flavor. Service was good. I would return

    Smore dessert calzone- favorite ever!
    Krobkal P.

    Came here for NYE as a tradition, about 4 years in a row! Staff is friendly, and the food is great. We skipped the appetizers since we saw new pizzas and wanted to save room for dessert. The Stinger pizza was the overall favorite and it went fast! Got the Red Forest as well, the Margarita classic, and the Brocolini. The canoli was popular, and so is through affogato, but this is one of the few places I'm aware of that have the smore calzone- and I eat that by myself lol. The craft beer choices are also nice- have selections from hazy IPAs, ciders, and stouts (my favorite) They have games on the tvs, so good for game folks and can get lively!

    Fig n pig? (5/5) with Quattro formaggio (4/5)
    Connie C.

    Fig n pig (5/5) - love the play of flavors Quattro formaggio (4/5) - so creamy dreamy and unctuous but you definitely something on the side to break it up a little to cleanse the palate My new goal is to try everything on this menu!!

    Hawaiian Bros
    David Y.

    I've had good woodfire pizzas in the past but this one is special. There's a uniqueness that sets this pizza apart from a lot of other specialty pizzas that i've tried. This place is like a blend between Tony's and Golden Boys in SF. After reading their website, it looks like the owner studied at a reputable pizza school in Italy. When you go out of your way to learn from the best, in an effort to lay the building blocks properly, you deserve a raving review. This pizza is so good! Their crust, the flavor, and ingredients really sets them apart. A little pricey but definitely worth it considering the premium level that this pizza operates at.

    Gluten free margherita pizza
    Aman G.

    I was happy to find a quality pizzeria while visiting Roseville. I'm pretty picky when it comes to pizza and it's even harder with a gluten intolerance but they do a great job! They make really good thin crust Neapolitan style pizzas, their salads are great also and they have a delicious gluten free crust which can be a bit difficult to find. I definitely recommend! Only addition to their menu that would be great would be some clean bottled options for root beer and ginger beer.

    Helena pizza
    Diana F.

    Started off with the Caesar salad. It was perfect - just the right amount of dressing and cheese. The croutons were even better - just the right amount of seasoning and crunch. The broccolini pizza is hands down the best flavor combination. The crust was had the right amount of chew and it wasn't thick. Definitely going back. 10/10 recommend.

    Broccolini was delicious
    Sarah A.

    Broccolini was delicious. Lots of garlic, with a good balance of fresh burrata cheese. The goat cheese was a bit strong but I like goat cheese. Dough was a highlight with the perfect chewy texture. Definitely makes me want to come back and try the other pizzas they have. Minus one star because we ordered for pick up, waiting 50min, came on time and the pizza wasn't done. We went out to walk around for 5-10min, came back and our pizza wasnt put in the warmer when it was ready and had gotten cold.

    Dominic S.

    Amazing food margarita Pizza was the best I've had to date . Shrimp app had plenty of flavor almost want to drink the sauce . Definitely going back

    Front is The stinger, back is Ali's Special with baked prosciutto on top!
    Monique E.

    My bestie and I were craving some pizza and she recommended Flour Dust Pizza. Friday night, so it's a little packed but we were seated quickly. I got "The Stinger" and she got "Ali's Special" both were delicious!! I think I liked hers more just because of the all the different flavors put together! We paired it with a good drink and our server was kind and friendly! Ambiance was nice and can tell it's very family friendly! Would definitely go back to try the other pizzas especially the salads.

    Chicken Milanese Sandwich
    Jason T.

    Heard many great things about this place and decided to try it on a Friday night. Walked into a packed house and was seated almost instantaneously. There's always bar seating too if you're into that. We ordered the Ali's special which consisted of ricotta, goat cheese, mozzarella, pistachios, red onions, spicy honey, and Parmesan. If you aren't interested in a typical red sauce slice, this is definitely the way to go. The server recommended adding prosciutto and having it cooked along with the pizza. The result was spectacular. The ricotta and goat cheese paired so well with each other, and the prosciutto became crispy just like bacon. The only thing I could say is that the pistachio flavor was quite muted, but it was by far one of my favorite pizzas in a while. We also tried the Chicken Milanese Sandwich which the server recommended since it would be leaving the menu soon. It was delicious, but may have had too many Calabrian chilis in it. But man oh man, the sandwich came with a side of these crispy smashed potatoes, and I have to say these were the star of the show. They were so crispy on the outside and soft on the inside that we asked the server for a side of potatoes to take home. If you do decide to come, the smashed potatoes are a must have. The atmosphere is lively and exciting, and all of the staff members are unbelievably kind and attentive. We'll definitely be back.

    Kids cheese pizza
    Steffany I.

    It's been a while since our last visit and the pizza is delicious as always. Nicely charred and crispy. They continue to have rotating seasonal items, as well as the well known favorites. They are still busy as ever! We came on early on a Friday evening and there was about a 15 minute wait. Service was great with friendly and attentive staff.

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    22 days ago

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    Mano V.

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    1 month ago

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    Mano V.

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    1 month ago

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    Mano V.

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    4 months ago

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    Mano V.

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    1 month ago

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    Mano V.

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    9 hours ago

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    6 months ago

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    Mano V.

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    6 months ago

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    Mano V.

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    9 months ago

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    Mano V.

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    16 days ago

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    4 months ago

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    4 months ago

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    Mano V.

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    6 months ago

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    Mano V.

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    4 months ago

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    Mano V.

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    2 months ago

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    Mano V.

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    4 months ago

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    1 year ago

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    Mano V.

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    10 months ago

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    2 months ago

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    1 year ago

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    11 months ago

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    3 months ago

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    2 months ago

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    16 days ago

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    4 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    11 months ago

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    6 months ago

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    2 years ago

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    Page 1 of 17

    Ask the Community - Flour Dust Pizza

    Does your establishment by chance use Miyokos cheese for the vegan cheese option?

    Hello, We use Vevan brand.

    What is your corkage fee?

    Hello, We charge $15 for our Corkage fee.

    Do they serve Kombucha? I can't seem to access the food or drink menu online.

    We don't have any Kombuchas on the menu at the moment, but we have in the past.

    Do you have a corkage fee?

    I'd like to know as well.

    Do they serve wine?

    Yes we do.

    Do you have vegan cheese? If not, can we bring our own?

    We do have veghan cheese and you are welcome to bring your own if you have a favorite brand you like.

    How safe is your gluten free pizza for celiacs? Do you make it? Is it premade?

    Hello! We make our own gluten free crust. I can't answer how safe it is because that all depends on your sensitivity. The chances of contact with our normal dough or flour are always there given we use the same kitchen and oven.… Read more

    Why does this place have such limited hours?

    We are a family owned business and we are a little short handed to handle extended hours at the moment. At some point in the future we'd like to get back in offering lunch as well.

    Does this place have a self service soda fountain so I can get my own refills?

    Hello, the restaurant is full service and servers get the soda refills for you.

    Do you have gluten free pasta?

    Unfortunately we don't, only gluten free pizza.

    Is the cheese made with pastuerized cheese?

    Yes, all of our cheese is made with pasteurized milk.

    How big are the pizzas?

    12" meant as individual size but can feed up to two people if sharing an appetizer or salad with it.

    Do you have gluten-free pizza?

    Yes we do. Gluten free is usually limited so if your don't see it as an add on option online please call to make sure it's available.

    Is there any chance Ali's special can get back on the menu? I'm Absolutely obsessed with the pizzas I've tried, but have been craving the Ali special since I saw it on the…

    Yes, we can make the Ali Special for you as long as you are okay without prosciutto.

    How large are your pizzas?

    Hello Matt, Our pizza's are 12" and cut in six slices.

    Can you call and just pick up the pizza? We went in and it was delicious but sometimes we just want to grab some a watch a movie at home.

    Thank you for trying us out and your feedback! We would love for you to eat our pizza fresh but take out is available anytime.

    Where can I find the menu?

    Hi Angela, Right now we have a limited menu of salads and pizzas, we will be adding more this week and along the way as we settle in our new spot. I can email you a copy if… Read more

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    House Divided

    House Divided

    4.8
    (58 reviews)
    1.6 mi

    Tucked behind an unassuming alley in Old Roseville sits a green door marked only with the number…read more323. No signs. No bell. No sliding peek window. No sound leaking through the walls. You'd be forgiven for thinking you were in the wrong place or about to make a mistake and put yourself into a sketchy place. We looked around for a more "realistic" entry way not knowing the most realistic entry way is one that looks like a back door to a closed vacuum or furniture storefront. That's exactly the point. You knock. Immediately, the door opens. A man in a cowboy hat looks you over. He doesn't wear a name tag. He doesn't need one. He asks, "You have something to say?" If you've done your homework, and say the right thing, the door stays open. You're in. I do not know what happens if you do not have the word. What follows is less a bar and more a pocket of time. The interior is small but well conceived. The bar sits directly at the entrance, flanked by a few standing guests and several small tables. Beyond that, the space opens up into a lounge with seating for six to eight, and a longer bench-style area for a dozen or so. The walls are dark, the lighting low. It's the kind of place that feels like it remembers what Prohibition was, even if most of us never lived it. It felt like walking onto a movie set where we might be extras, and the main characters would enter and play out a scene. It was a perfect example of a speak easy in full swing. Even the glassware was legitimate. The decor is intentional. Books tucked into corners. Stags mounted on the wall. Nothing feels store-bought or trendy. It's immersive without trying too hard. The seats were not overstuffed contemporary types nor were the tables or even foot stools. They all looked like they came from a speak easy back in the day. About the only thing that did not look like the real thing were the patrons, as they were dressed casually, and of course the iPhones. I suppose that would have caused quite a ruckus during prohibition! Conversations are constant, layered over each other and laughter. It gets loud, but not obnoxious. There's a rhythm to the space that holds. My suggestion is to not go at 7pm on a Saturday and hope to get a prized table, couch or seat. Now, to the drinks. House Divided serves anything you ask for, but they lean into the theme. Classic cocktails done right. Throwbacks with historical lean. Creative new entries like lavender martinis that aren't just gimmicks. Each drink feels made by someone who knows what they're doing and takes pride in the process. This is not vodka-soda speed bar territory. It's craft, and it shows. I did not see a bottle of ocean spray anywhere, but what I did see were large glass bottles labeled with the juice or concoction held within. The little details are obvious! If I were to translate my usual framework:    *   Ambiance and Service: 4 stars (it can get loud and if you are here to have a conversation it will be difficult)    *   Quality: 5 stars- I had a simple drink - vodka and cranberry. With something "special" that the tender added. I don't know what it was, but the taste was wonderful! Way different than my standard go to!    *   Value? That depends on whether you're measuring price per ounce, or the fact that you just got to walk through a green door into another world. But in reality, 5 stars. Do I wish for more seating? Yes. Perhaps more quiet? Yes. But if it were those things, would it be the same? No. My guess is going on a Saturday at 7pm is going to be a bit crowded, and loud. That's my fault, and testament to their quality. Next, I found the staff to be great! Even the doorman gave it character, cowboy hat and boots and all! Great experience!

    This was a pretty cool find. I was out with a friend and wanted to find something a little…read moredifferent. We finished up at a driving range, had lunch, and wanted to try a new place. Who doesn't love the idea of a speakeasy?? We decided to head to Roseville in pursuit of a secret place. We found the secret door, knocked, and a young man answered. He asked for the password. Unfortunately I am not on social media and that's where you're supposed to find it. Bummer! I decided to use my own password. It worked and we entered the inner sanctum. It was a cool, smallish place with nice decor. The bar was the first thing we saw. I looked around to see a few tables and couches to the left. It was pretty early and there were only a few people there so we got a cozy little table in front of a velvety couch. I went to the bar where a burly tattooed OG bartender greeted me. I ordered an old fashioned and a raspberry lemon drop. My old fashioned was done very well. I'm on an old fashioned kick right now and love to try them at different places that look like they know how to make them. This one was really good. My friend wasn't so keen on her lemon drop, saying the lavender was a bit overpowering. We had another round and this time she had something different that she enjoyed. My second old fashioned was just as good as the first. It was getting later and more people happened to have the password and it was getting crowded. We were done, paid the tab, which wasn't bad considering how most speakeasy's can be pretty pricy. Overall, it was a great experience, the place was nice, friendly, and the drinks were done well. Give it a shot. Find the password, or use your own if you dare!

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    The Monk's Cellar

    The Monk's Cellar

    4.1
    (1.2k reviews)
    1.7 mi
    $$

    Through another Yelpers recommendation, I decided to drag my cousin out to this establishment for…read morethe first time. This was actually the first time I visited the entire downtown Roseville area, and I was pleasantly surprised there was a parking garage since all the parking spots in front of the establishment were occupied. We arrived around 1:30PM and observed a fair amount of patrons on a Monday. We were immediately greeted and seated. Loved the decor. After a few minutes mulling over what to get, I ended up getting the French Dip with duck fat fries. I also tried their Divinity Stout. Wow. The food - Amazing! Really enjoyed the French Dip - well sized portion and ended up having leftovers that I was able to enjoy a few hours later ha! The Stout (Divinity) - I need to go back and buy some bottles to go. So good! I'll definitely be back. The one minor gripe was I observed was there weren't any TV's at the bar (from what I can see anyway). I would have loved to head over here as I am writing this review to watch the NBA finals. All good!

    This was a solid choice when stopping through. The beer was pretty good and the NA list was…read moreextensive which is always nice to see. We ordered the French dip and the Reuben. For the French dip I will say it was bursting with flavor, the bun was nice and crispy and soft on the inside and the meat tasty. My only issue was it was way over salted. The Reuben was also tender, tasty and the sauce was very good but again the fries and meat felt over salted. They were packed so our server was few and far between but she was really kind and you could tell there was just a lot going on. Overall the feeling of space was on brand for a cellar with low lighting and dark ambiance that made it feel a bit more classy.

    Photos
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    Caesar Salad with Anchovies, delicious!
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    Flour Dust Pizza - pizza - Updated June 2026

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