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    Flour Dust Pizza

    4.7 (659 reviews)
    ModeratePizza, Italian, Beer Bar
    Closed • Closed
    Updated 1 month ago

    Flour Dust Pizza Photos

    FLOUR DUST PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Flour Dust Pizza

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    Pepperoni
    Jenn L.

    Pizza was delicious. We tried the Pepperoni, The Helena, and Hawaiian. They were all delicious! The service was friendly and prompt. The ambience was very family friendly with plenty of seating inside and outside

    Spicy Caesar salad, a must try!
    Dana A.

    I was so excited to try the spicy Cesar salad and it didn't disappoint! Calabrian chili oil gave it a slight kick. We had the pepperoni with basil and the Helena. Loved the thin crusts, but could have passed on the sausage. It's a great neighborhood spot!

    Half and half
    Tiffany H.

    Heard a lot about this place. It's tucked in the corner of the strip mall and seems like a great local spot to hang out. Started with their seasonal salad with persimmons, pumpkin and blue cheese which was an interesting but flavorful mix. Then got a pizza with half stinger and Helena. The Calabrian chili was just mildly spicy. The pizza has a nice thin crust and flavor. Service was good. I would return

    Smore dessert calzone- favorite ever!
    Krobkal P.

    Came here for NYE as a tradition, about 4 years in a row! Staff is friendly, and the food is great. We skipped the appetizers since we saw new pizzas and wanted to save room for dessert. The Stinger pizza was the overall favorite and it went fast! Got the Red Forest as well, the Margarita classic, and the Brocolini. The canoli was popular, and so is through affogato, but this is one of the few places I'm aware of that have the smore calzone- and I eat that by myself lol. The craft beer choices are also nice- have selections from hazy IPAs, ciders, and stouts (my favorite) They have games on the tvs, so good for game folks and can get lively!

    Seasonal strawberry salad
    Katie L.

    My family and I love this place!! The pizza is delicious and their seasonal salads are to die for!! The strawberry salad is my favorite and the heirloom tomato is a close second!!

    Fig n pig? (5/5) with Quattro formaggio (4/5)
    Connie C.

    Fig n pig (5/5) - love the play of flavors Quattro formaggio (4/5) - so creamy dreamy and unctuous but you definitely something on the side to break it up a little to cleanse the palate My new goal is to try everything on this menu!!

    Melon salad - the best
    Jelly F.

    How have I never reviewed this? My all time favorite restaurant. The best food. The best workers and great atmosphere. We have gotten to know them all quite well over the years and are so thankful for their food, service and friendship. The best salads you will ever find, and that is not up for debate. Pizza is top notch. Appetizers are the greatest. Not a single negative thing to say. HIGHLY RECOMMEND.

    Hawaiian Bros
    David Y.

    I've had good woodfire pizzas in the past but this one is special. There's a uniqueness that sets this pizza apart from a lot of other specialty pizzas that i've tried. This place is like a blend between Tony's and Golden Boys in SF. After reading their website, it looks like the owner studied at a reputable pizza school in Italy. When you go out of your way to learn from the best, in an effort to lay the building blocks properly, you deserve a raving review. This pizza is so good! Their crust, the flavor, and ingredients really sets them apart. A little pricey but definitely worth it considering the premium level that this pizza operates at.

    Gluten free margherita pizza
    Aman G.

    I was happy to find a quality pizzeria while visiting Roseville. I'm pretty picky when it comes to pizza and it's even harder with a gluten intolerance but they do a great job! They make really good thin crust Neapolitan style pizzas, their salads are great also and they have a delicious gluten free crust which can be a bit difficult to find. I definitely recommend! Only addition to their menu that would be great would be some clean bottled options for root beer and ginger beer.

    Funghi-Churri Pizza
    Zach Z.

    Not in Italy? No problem! Flour dust handcrafts delicious, authentic pizzas that are cooked in a wood-fired oven. The pizzas and food prepared here are made with love and care, and you can taste it. I've had many pizzas in Italy, and the pizza here is just like you would find from a quality family restaurant in Italy. The owner, Mano, absolutely takes pride in his restaurant's pizzas and food. The inside of the restaurant was very clean, with a good amount of seating options inside and outside. The staff were also very attentive, nice, and supported a pleasant atmosphere. I cannot wait to be back and I definitely recommend the pizza for anyone who loves authentic Italian pizza.

    Helena pizza
    Diana F.

    Started off with the Caesar salad. It was perfect - just the right amount of dressing and cheese. The croutons were even better - just the right amount of seasoning and crunch. The broccolini pizza is hands down the best flavor combination. The crust was had the right amount of chew and it wasn't thick. Definitely going back. 10/10 recommend.

    Broccolini was delicious
    Sarah A.

    Broccolini was delicious. Lots of garlic, with a good balance of fresh burrata cheese. The goat cheese was a bit strong but I like goat cheese. Dough was a highlight with the perfect chewy texture. Definitely makes me want to come back and try the other pizzas they have. Minus one star because we ordered for pick up, waiting 50min, came on time and the pizza wasn't done. We went out to walk around for 5-10min, came back and our pizza wasnt put in the warmer when it was ready and had gotten cold.

    Kids cheese pizza
    Steffany I.

    It's been a while since our last visit and the pizza is delicious as always. Nicely charred and crispy. They continue to have rotating seasonal items, as well as the well known favorites. They are still busy as ever! We came on early on a Friday evening and there was about a 15 minute wait. Service was great with friendly and attentive staff.

    Chicken Milanese Sandwich

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    4 months ago

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    Mano V.

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    1 month ago

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    Mano V.

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    1 month ago

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    Mano V.

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    4 months ago

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    Mano V.

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    9 months ago

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    Mano V.

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    Mano V.

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    2 months ago

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    Mano V.

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    2 months ago

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    Mano V.

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    1 year ago

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    Mano V.

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    2 months ago

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    Mano V.

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    4 months ago

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    Mano V.

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    7 months ago

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    Mano V.

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    7 months ago

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    Mano V.

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    7 months ago

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    Mano V.

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    9 months ago

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    Mano V.

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    9 months ago

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    Mano V.

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    7 months ago

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    Mano V.

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    2 months ago

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    Mano V.

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    Mano V.

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    1 year ago

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    Mano V.

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    Mano V.

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    2 months ago

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    Mano V.

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    5 months ago

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    Mano V.

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    3 months ago

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    Mano V.

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    2 years ago

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    Mano V.

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    7 months ago

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    Mano V.

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    9 months ago

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    Mano V.

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    8 months ago

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    4 months ago

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    Mano V.

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    2 years ago

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    Mano V.

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    7 months ago

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    Page 1 of 17

    Flour Dust Pizza Reviews in Other Languages

    Ask the Community - Flour Dust Pizza

    Does your establishment by chance use Miyokos cheese for the vegan cheese option?

    Hello, We use Vevan brand.

    What is your corkage fee?

    Hello, We charge $15 for our Corkage fee.

    Do they serve Kombucha? I can't seem to access the food or drink menu online.

    We don't have any Kombuchas on the menu at the moment, but we have in the past.

    Do you have a corkage fee?

    I'd like to know as well.

    Do they serve wine?

    Yes we do.

    Do you have vegan cheese? If not, can we bring our own?

    We do have veghan cheese and you are welcome to bring your own if you have a favorite brand you like.

    How safe is your gluten free pizza for celiacs? Do you make it? Is it premade?

    Hello! We make our own gluten free crust. I can't answer how safe it is because that all depends on your sensitivity. The chances of contact with our normal dough or flour are always there given we use the same kitchen and oven.… 

    Why does this place have such limited hours?

    We are a family owned business and we are a little short handed to handle extended hours at the moment. At some point in the future we'd like to get back in offering lunch as well.

    Does this place have a self service soda fountain so I can get my own refills?

    Hello, the restaurant is full service and servers get the soda refills for you.

    Do you have gluten free pasta?

    Unfortunately we don't, only gluten free pizza.

    Is the cheese made with pastuerized cheese?

    Yes, all of our cheese is made with pasteurized milk.

    How big are the pizzas?

    12" meant as individual size but can feed up to two people if sharing an appetizer or salad with it.

    Do you have gluten-free pizza?

    Yes we do. Gluten free is usually limited so if your don't see it as an add on option online please call to make sure it's available.

    Is there any chance Ali's special can get back on the menu? I'm Absolutely obsessed with the pizzas I've tried, but have been craving the Ali special since I saw it on the…

    Yes, we can make the Ali Special for you as long as you are okay without prosciutto.

    How large are your pizzas?

    Hello Matt, Our pizza's are 12" and cut in six slices.

    Can you call and just pick up the pizza? We went in and it was delicious but sometimes we just want to grab some a watch a movie at home.

    Thank you for trying us out and your feedback! We would love for you to eat our pizza fresh but take out is available anytime.

    Where can I find the menu?

    Hi Angela, Right now we have a limited menu of salads and pizzas, we will be adding more this week and along the way as we settle in our new spot. I can email you a copy if… 

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    We've reserved this place for our team dinner during basketball tournaments in Roseville - we've…read morecome here 3 times now and we've absolutely loved it! Making a reservation by phone is super easy and staff is very friendly. The owner, Al Santos, calls back to discuss further details and confirms the order which I think is such a plus especially in a world where everything is digital. We can't say enough about Al's hospitality! And the fact that he is from Niles, we loved supporting a Bay Area native! Our reservations of usually 30 or more are ready for us when we come in - Al made sure there was a table for the team and then separate ones for the parents. They also accommodate different checks - not individual ones which is difficult but we batch together orders to make it easier on the staff. Drinks are solid and pour on the cocktails solid to generous based on what everyone received. Wait staff is friendly and attentive even when the rest of the restaurant is busy. Food is solid as well. We never felt rushed during our times there. The establishment is clean, has a nice atmosphere and offers outside seating as well. And if Al is there, he'll always come over and say hi and ask how things are going- definitely something we appreciate and it's what sets Goose Port apart! If you're looking for a place to accommodate a big party with good food and drinks choices - this place is an awesome spot!

    Cool spot to duck into for a cocktail on a rainy Saturday afternoon visiting the Big Boy train…read moredisplay in old Roseville. Was able to get two seats at the bar on a overwhelmingly busy lunchtime. Hour wait otherwise. Lot's of TV's, strong Old Fashioned and some good advice from the bar tender on a shortcut Walk back to our car 1.5 miles away.

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    House Divided - The Mary Pickford

    House Divided

    4.7(67 reviews)
    1.6 mi

    House Divided is an absolute gem and a breath of fresh air for anyone looking for a bar with…read moregenuine character, culture, and atmosphere. From the moment you walk in, the space feels intimate, sultry, and effortlessly romantic, with a beautifully executed 1920s speakeasy vibe that makes you feel like you've stumbled upon one of Roseville's best-kept secrets. They require a password to get in of which you can get by following them on Instagram. What really sets House Divided apart, though, is the passion behind it. The couple who owns the place has clearly gone to great lengths to create an exceptional cocktail experience. You can tell they genuinely love their craft, and that attention to detail comes through in both the atmosphere and the drinks. The cocktail menu is thoughtfully curated across a wide range of spirits, with enough creativity and variety to appeal to just about every palate. My wife and I especially enjoy coming here as the seasons change to see what new creations they've introduced, while still being able to fall back on favorites from their regular menu. Their Old Fashioneds are exceptional, and as someone who gravitates toward tequila and mezcal, I'm always impressed by what they do with those spirits. The Cozy Old Fashioned is a personal favorite, but I've yet to have a cocktail here that felt like an afterthought. Everything feels intentional, well-crafted, and true to the personality of the place. If you appreciate intimate cocktail bars, speakeasy culture, and bartenders who truly care about their craft, House Divided is absolutely worth discovering. It has become one of our favorite spots for a romantic drink and a place we genuinely look forward to returning to each season.

    This is a fun little speakeasy in downtown Roseville. Down an alley, knock on a nondescript door…read moreand say the password (check their instagram for the daily password). The room is small but surprisingly fit two large groups and a few couples. There's a bar plus a few tables and couches. The bartenders are very focused and work hard at their craft. Each cocktail is carefully made to perfection. The list of drinks ranges from light fruity to spirit-forward depending on your taste. We enjoyed: - pomegranate martini: light and fruity, good pomegranate flavor - yuzu lime drop: seasonal for summer only! - the First Lady: strong but smooth; came with a nicely cut ice cube - whiskey sour: classic flavor, executed well The drinks were great but I really wish there was some sort of snack to munch on. Even peanuts or mixed nuts would have been welcome. Adding a small food menu of bar snacks would make me stay longer!

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    4.1(1.2k reviews)
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    Through another Yelpers recommendation, I decided to drag my cousin out to this establishment for…read morethe first time. This was actually the first time I visited the entire downtown Roseville area, and I was pleasantly surprised there was a parking garage since all the parking spots in front of the establishment were occupied. We arrived around 1:30PM and observed a fair amount of patrons on a Monday. We were immediately greeted and seated. Loved the decor. After a few minutes mulling over what to get, I ended up getting the French Dip with duck fat fries. I also tried their Divinity Stout. Wow. The food - Amazing! Really enjoyed the French Dip - well sized portion and ended up having leftovers that I was able to enjoy a few hours later ha! The Stout (Divinity) - I need to go back and buy some bottles to go. So good! I'll definitely be back. The one minor gripe was I observed was there weren't any TV's at the bar (from what I can see anyway). I would have loved to head over here as I am writing this review to watch the NBA finals. All good!

    After I finished up my golf round this evening, I was really in the mood for a French dip and a…read morebeer. I remembered I had once gone to monks cellar with friends and had a great French dip and beers so I thought I'd give it a try it again. I came in and the place was quiet I sat down at the bar and asked if it was OK. The host even came over and gave me a food menu. I was ready to order within seconds of arriving. However! The bartender decided to not talk to me for 15 minutes at least. I watched him slowly make somebody else's drink, leave the bar and just go chitchat with people that were already there drinking beer and having food and then disappearing into the kitchen. So rude. I will not be giving my money back to this place monk cellar again. I truly hope people read this review.

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