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    Flour Market

    4.8 (40 reviews)

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    FLOUR MARKET ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Flour Market

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    All around nice
    Andrew A.

    All around solid bakery. The Ham and Swiss (topped with some kind of béchamel-like sauce) was delicious albeit on the small side. Their cold brew was excellent. Surprisingly, the beans are not from Extracto next door. I didn't connect with the ginger biscuit. However, the fresh made on the premises multi-grain bread was oh so good. I use it to construct a mean grilled cheese sandwich (be sure to spread with mayonnaise on the grill side) at home. Comfortable ambiance with good variety of seating. Parking is relatively easy and counter person was nice.

    Biscotti
    Kim G.

    Ginger biscuits! That's all it took to get me to drive clear across the city and over the river to visit Flour Market. Yes, I'm that kind of foodie. When I read a review or someone tells me about something they had that sounds exceptional, distance does not stand in the way! Fortunately for me, there as one remaining when I arrived at 11am. Clearly, other people have heard about the ginger biscuit and they get there much earlier. Immediately I told them to put it aside for me while I checked out the other offerings. Everything looked fantastic. The basket of freshly made banquettes commanded my attention. As did the ham & cheese croissants. There were several varieties of large cookies, brownies, muffins, scones, biscotti and pastries, including gluten-free and vegan options. All sorts of fresh baked breads, the kind that has a nice crust and you know it's has the perfect chew inside. Seeded loaves, Kalamata olive ciabatta, brioche, French baguettes, croutons and rolls. Plus a variety of sandwich loaves - sourdough, dark rye, and my fave, country walnut. Full barista bar with all the regular coffee and tea drinks. The intent was to save the ginger biscuit for breakfast the next day, but the restaurant I had planned on going to for lunch didn't opened until dinner hours, so I took a nibble in the car. The ginger added a slight bit of sweetness and a kick to the buttery biscuit. To me, it's perfection, no need to add jam or butter - but you do you. I like to eat the top first, it's crisp and has the perfect texture. I ate the entire biscuit on my ride home, regretting it only because it would have been wonderful with a cup of tea. Next time I will definitely get two! They sell bags of their homemade granola as well. Lots of seeds, nuts, grains and dried fruit amongst the variations. Even a crystallized ginger granola that I forgot to grab so I will definitely have to go back! Darn! Inside is cozy, lots of wood, brick and there are a variety of seating arrangements. Even a large table for groups or individuals working on their laptops. Outside the street has been converted into seating areas, a communal space for the several restaurants on this little corner of NE Killingsworth.

    Hearty, walnut levain sliced bread that I am taking home to enjoy with fresh creamy butter
    Marilyn B.

    I love this place so much!! Today I stopped in for a yummy lunch and loaf of bread. Lucky me Super fresh baguette with melt in your mouth gouda and danish ham resting on remolaude with argula and parsley . I was fortunate to get the last loaf of walnut levain .

    Orange cardamom sticky bread

    A kind woman who looked to be in her mid 60s served us delicious food. Had a great atmosphere and nice people.

    Almond croissant and drip coffee
    Sara A.

    Beautiful little bakery located int the Alberta Arts District. The bakery was clean, with indoor and outdoor seating, and lots of windows and sunlight. The staff was very friendly and prompt. They only offer drip coffee, but it was good...unfortunately the almond croissant was not. It was flat, dense, dry, and the filling was not spread evenly throughout the pastry instead it was just in a ball in the middle. There were other pastries to choose from and also loafs of bread, so I will definitely give this place another try!

    Veg open face sando with eggs and potato. Danish remoulade. Ridiculous.
    Hannah S.

    Food was so good and this place is so cute. Def a hidden gem in the neighborhood. I prefer this place for a casual breakfast over many other of the amazing options in the area. And that is saying something. The brunch salad and veg open faced sandwich, pictured, served after 11:30am was amazeballs. So good! Service was also super good. Sweet people work here. Get the ginger scone. Worth it! P.s. no espresso but great cold brew. Extracto is right around the corner if you must have it.

    Orange cardamom sticky bun - great texture and pleasantly not overly sweet!
    Kathy S.

    Yum! Favorite new place in the neighborhood to buy bread! Love the walnut levain. Great croissants/pastries too. Got the orange cardamom sticky bun. To my pleasant surprise, it wasn't overly sweet, just a subtle sweetness with ground cardamom and bits of caramelized orange peel. It was also uniquely crunchy/flaky on the outside! The Kouign Amann was AMAZING! Layers of deliciousness! It was so satisfying to "peel" and eat this!

    Sticky bun...yum!!!
    Melissa E.

    Love this new neighbor gem! It is perfectly decorated with an amazing selection of pastries, bread and desserts. They feature fresh brewed Marigold coffee as well. The owner is super friendly. I can see this being a frequent stop for us! Welcome to the neighborhood!

    'Bakery Lady'
    Pamela P.

    If you're like me, you'll be charmed by this new spot, Flour Market, that recently opened in the Concordia neighborhood right off 30th and Killingsworth. It's a warm, welcoming cafe chock full of freshly baked ... and really interesting ... pastry, bread, granola and even dog treats. Lisa, the owner and 'bakery lady' at heart is always there with a smile, a suggestion (trust her, she knows what's good) and the story behind her unique offerings. She owns the production bakery responsible for all of this goodness, cleverly also named Flour Market ... c'mon, that's a cute name. She is always trying new recipes to compliment her already ample lineup of treats. Flour Market provides breads and pastries to myriad restaurants in Portland. You've likely tasted her wares already and now you can go to the source. Flour Market is currently open Wednesday - Sunday, 8AM-2PM. Get on over there and try some goodness!

    Croissant cups

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    2 years ago

    Great baked goods, friendly service and peaceful atmosphere . Wiling to work with the community by giving back . Thanks for your support !

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    4 years ago

    Wonderful baked goods in the neighborhood! Brioche rolls! Ciabatta rolls and slippers! Breakfast and lunch choices! Great cookies!

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    3 years ago

    This is a fabulous find. A wonderfully comfortable spot with delicious goodies. I plan to go back again and again.

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    Ask the Community - Flour Market

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    Twisted Croissant

    4.5(329 reviews)
    2.0 miIrvington, Northeast Portland
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    We visited Twisted Croissant to pick up some treats to tide us over on our drive back up to…read moreSeattle. Walking in less than an hour before closing, we were surprised to see most of the items still in stock! We ended up picking four things to try: Vanilla Bean Kouign Amann ($7) - This pasty has a sweet yet salty exterior that's complementary in flavor rather than clashing. It's accentuated with a crunchy glazed and caramelized sugar layer that's on the sweeter side. The interior is interesting. There's a cavernous gap right in the center that's filled with a sickly sweet melted sugar syrup. It's unpleasantly sweet and very cloying. The puffed and filled area is large enough that it compresses the other layers so the kouign amann is dense. I've never had a kouign amann quite this sweet before. (3/5) Meyer Lemon Olive Oil Cake with Thyme ($5.50) - This cake is so moist and rich, thick and dense, fatty and rich, that it feels like I"m eating a slab of butter. I'm sure it has just as many calories too! It's quite sweet, although not nearly to the level of the kouign amann. Overall, it's just a really rich and decadent cake. (4/5) Blueberry + Vanilla Cream Brioche Donut w/ Earl Grey ($6) - The top of the pastry is dressed with a cream that has an unmistakably strong bergomot earl grey taste. I wish there was way more cream - there's essentially only a dab on top! The rest of the donut is filled with a custardy light blueberry and vanilla jam. It's not too sweet and has an excellent high quality blueberry fragrance, creating an exceptionally strong blueberry taste. The jam is not too thick and is somewhat syrupy from sugar. The donut itself is really soft and extremely airy. It's the fluffiest donut I've eaten in a long time. (5/5) Raspberry Rose Cruffin ($8.50) - This pastry has some fun dehydrated raspberries sprinkled right on top of a light and fluffy cream that's not too sweet. The cruffin base is buttery in taste and great lamination even when filled with the custard and rose/raspberry cream. This is a heavy cruffin that's very filling. (5/5) Twisted Croissant certainly does some some really delectable treats. It's one of my favorite bakeries in Portland!

    Twisted Croissant was definitely one of my favorite bakeries in the city, however, they have…read moresignificantly raised their prices, and the pastries are much smaller. I'm not sure that I can justify spending $7 to $12 on a single pastry. This will have to be my special occasion bakery, I suppose. Additionally, I had a less than pleasant exchange with one of the employees. It kind of caught me off guard because that has never happened before. Maybe she was just having a rough day.

    Photos
    Twisted Croissant - Raspberry Rose Cruffin | Instagram: @telephonesmoothie

    Raspberry Rose Cruffin | Instagram: @telephonesmoothie

    Twisted Croissant - Meyer Lemon Olive Oil Cake with Thyme

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    Lauretta Jean's - Chocolate Cream Pie

    Lauretta Jean's

    4.3(827 reviews)
    4.0 miClinton, Richmond, Southeast Portland
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    I wish we had a pie shop in Seattle like this. deep sea salt and sugar in Seattle is to cake what…read morelaurettas jeans is to pie for those from the Seattle area. But let's talk about their quiche. We got the corn pepper quiche and it was one of the best quiche I have had in awhile. Similar in texture to quiche from Coyles in Seattle but the floor was so good. Pie crust is buttery without being greasy. We also had the tomato dill purse which my partner loved - dill forward but you could taste the used a farmers market tomato. Pie wise we got the ginger plum streusel, whiskey peach and Marionberry. All delicious but Marionberry was the standout. I wish they still have something with rhubarb but the season was already over when we went. We actually went back on our way home to Seattle and picked up the salted honey, tart cherry, and peach streusel. All good. Get there early for the best selection. First time we went at 8 am and no line but line formed after. The way back we went at 6 pm and the selection was slim.

    This cute restaurant is a must-try for any Portland local or tourist! Lauretta Jean's pies are…read moredelectable, and they have an impressive selection to choose from. I particularly recommend their chocolate, strawberry shortcake, and key lime pies. S'mores is also a solid choice. All of their pies have a great crust: flakey, thick, and excellent when dipped in coffee. I wasn't fond of the whiskey peach because it had a strong whiskey flavor, but this pie would be great for whiskey-lovers. Although the prices are pretty high, the pies are so good, and they are definitely worth trying! All of the workers are very friendly and helpful, and the restaurant has plenty of seating. It can be hard to find free parking nearby, so I recommend parking in an adjacent neighborhood if you can find a spot.

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    Lauretta Jean's - Just the tip of the iceberg...

    Just the tip of the iceberg...

    Lauretta Jean's - Strawberry Shortcake pie

    Strawberry Shortcake pie

    Lauretta Jean's - Exterior & line

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    Dos Hermanos Bakery - Lemon Curd Cruffin

    Dos Hermanos Bakery

    4.2(153 reviews)
    3.2 miBuckman, Central Eastside, Southeast Portland
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    We went with friends for lunch a few days ago. It was convent in the neighborhood where we were…read moregoing, so we tried it out. My wife and I ordered a full Bada Bing to split. It was excellent. And it could have easily fed three to four for lunch. And sauce a great combo of flavors! We opted for the non-sesame bread (I'm not a big sesame fan). The bread was fresh and delicious as was the sandwich. Our friends each got something else from the menu and they also were impressed. Very tasty!

    I've enjoyed Dos Hermanos at a few different farmers markets, and I'm always impressed by their…read morefood and baked goods, from delicious pastries used to hearty sandwiches. Their jalapeño cheesy bread is a standout for me - it has a spicy kick. I've also enjoyed their Mexican desserts. The lines at their market stalls usually stretch down the block, which says a lot about how popular their offerings are. I recently stopped by the brick and mortar location on SE Stark. While I enjoyed the sandwich I tried, prices were definitely on the higher side. The space itself could have used a midday cleanup - they were quite a few crumbs on the floor and some chairs left out of place. I got the Get Him To The Greek half-sandwich, as well as a full sandwich of their special (forgetting the name now). I will definitely come back when I'm in the area and looking for lunch or when I spot them at a market!

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    Inside

    Dos Hermanos Bakery - The most popular items sellout fast!

    The most popular items sellout fast!

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    Flour Market - bakeries - Updated September 2026

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