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    Ken's Artisan Bakery

    4.4 (1.1k reviews)
    ModerateBakeries, Cafes, Pizza
    Closed 8:00 am - 4:00 pm

    Ken's Artisan Bakery Photos

    Business Info

    KEN'S ARTISAN BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Ken's Artisan Bakery

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    Reviews With Photos - Ken's Artisan Bakery

    Mark C.

    A must-visit Portland staple that absolutely lives up to the hype. Started with a London Fog, which was smooth, comforting, and the perfect pairing for a slow morning. The quiche was rich, flaky, and packed with flavor, while the chocolate croissant had beautifully laminated layers with just the right balance of buttery pastry and chocolate. The fresh bread was the highlight, beautifully crusty on the outside, soft and chewy on the inside, and everything you'd hope for from a true artisan bakery. You can taste the quality and craftsmanship in every bite. Service was swift and easy, making the experience seamless from start to finish. There was also a decent amount of seating available, making it a great spot whether you're grabbing something on the go or catching up with a friend over coffee and pastries. The atmosphere feels warm and inviting without being overly busy or rushed.

    Sherluna V.

    Stopped by Ken's Artisan Bakery before we hiked and went to the Japanese Tea Garden. We paid for street parking and walked over. The inside is cozy and I love that you can view the kitchen with the staff making all the baked goods! We got the chai latte, jambon sandwich, and the vegetable quiche. Prices were reasonable. Jambon sandwich 5/5 - tastes exactly like the one we had in Paris. Bread was crispy; butter, cheese and ham tasted good together. It was the best item we got here. Vegetable quiche 3/5 - it was really affordable at $6, however the taste was a bit disappointing. The salt was lacking so it didn't taste like much. Chai latte 3/5 - the drink wasn't that creamy and tasted more on the watery side. I wasn't too impressed with this drink. Overall, the jambon was the real winner. The other items I got were disappointing, but I would come back to try more items.

    Display
    Francine L.

    Ken's artisan bakery was recommended by the hotel staff where I was staying. So I made it a point to go and check some of the places they recommended. This bakery was actually pretty busy inside. The pastries looked really good! The taste was amazing and yes I would say come to this spot. The macarons were delicious and so was the Oregon croissant.

    Mango
    Suki Z.

    There is no designated parking for this bakery but there are 2 hour paid parking on the street and 4 hour paid parking on the other street. On a Saturday morning (Valentine's) there is a lot of foot traffic and activity in this store. By the time we left at 10:30 there was a line through the door. The amount of pastries offered gave me some choice paralysis but knowing that we were headed to another bakery after this, we settled for a Mango Escargot. This was our first time having escargot and according to the place card it's made using croissant dough. Since it has a layer of mango icing on top?, it wasn't crisp but it did have the airiness characteristics of a croissant. The mango tasted typical of mango flavored powder (used in some bubble tea drinks) so it was on the sweeter side. Love the ambiance and the selection here! You can see the bakers in the back making fresh batches constantly and there were a couple of patrons who purchased baguettes.

    Inside
    Vince P.

    Ken's is a popular local PDX bakery well known for their delicious baked goods. Definitely get here early before their selection is gone! To get here, street parking will be your best bet. Inside, they have a cozy setup with some tables for seating. Wifey and I ended up grabbing a Brownie and a Ham, Thyme & Gruyère Croissant. Both items were delicious! All of the staff are very friendly and welcoming here. There is a reason why this spot has over 1,000+ positive reviews!

    Quiche

    This was our first time visiting Ken's. We sought out the best bakery spot in Portland and this was not it. And neither were the rude and snobby local patrons who pushed their way through the crowds. We ordered the quiche, strawberry peach danish, ham sandwich, chai latte, and coffee. What we got was a somewhat warm quiche, an apricot danish (i hate apricot but the line was too long so didn't want to correct the wrong danish), a decent ham sandwich heavy on thyme, luke warm coffee and flavorless cold chai latte. Many of the items were burnt, temperatures ranged between way too hot or barely warm. This place is riding on Ken's name and last success. There were sparks of "this could be really good" but they need work on their production and consistency. Bummer.

    Karl K.

    The pastries themselves were absolutely delicious. We had the morning bun, chocolate croissant, and ham-and-cheese croissant, and all of them were excellent. The drip coffee was great, and the latte was creamy while still having a strong coffee flavor. The downside was the cleanliness of the seating area. We sat at a table facing the display, and after we finished eating, I noticed spider webs all over the walls(as you can see in the pictures). It made me wonder how a place with such a big reputation allows the establishment to get to this point. Please clean the establishment more thoroughly. Dust and spider webs should not be falling near the food your customers eat.

    Menu

    Pros: Neat and clean dining area. Cons: Bakery items were not that good didn't taste good but looked nice. Meh service, they forgot our order, gave the wrong table our food, didn't give us a bag to take items, and just didn't seems to care. Food was meh. Was pricey for food quality and portion size.

    BLT, Croque Monsieur
    Breanne O.

    Cute bakery with great quality pastries and sandwiches. It gets really busy in the mornings as this spot is quite popular so I'd recommend either going early or going late so that you can get seating indoors. Their pastry options seem to a bit different day to day. I really like their fruit tarts and their tuna salad sandwich.

    Jiaxin G.

    Came here 45 minutes before closing and there wasn't much left, so I got three macarons (the only flavors they had left) and one apple tart for $17.25, what a deal! The staff were friendly and helpful. We Seattleites have been gaslighted so much in the Seattle bakery world, smh. The raspberry macaron was my favorite. It was a bit moist on the inside, and the best part was that it wasn't too sweet compared to the other two flavors. I liked the subtle sourness of it. The salted caramel one was rich! It tasted kind of like a decent tiramisu. Pumpkin spice was my least favorite, but note that I do have a relatively Asian palate when it comes to dessert. If you're a PSL fan, go for it. The apple tart was good too. After reheating it, the almond flakes were super fragrant and crunchy, and the crust itself had a strong creamy, milky flavor.

    Terrence M.

    Order: 12 ounce vanilla latte, hot, and almond croissant. Pros: the vanilla latte is really really good. There's no need to add any additional sugar because it is made perfectly. The almond croissant is a little crunchy yet soft and flaky really good pairing. Service was nice and the ambience reminds me of being in a small little bakery. It was packed which signals how good it is or rather how good they are. Cons: no

    Roy R.

    Absolutely was dynamite , the dough was thin, crispy, flavor was definitely there. The pepperoni and sausage complimented each other very well & the salad was amazing, fresh & delightful. Btw I can tell they make their own croutons. Ugh!

    Crow
    Devin R.

    This is one of my favorite bakeries in Portland! There is almost always a line out the door, for good reason, but it usually moves pretty quickly. All of their croissants and pastries are wonderful and today we tried the croque monsieur, which did not disappoint.

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    3 months ago

    Still dreaming about their lemon meringue and carrot cake Best baked goods I've had in Portland to-date.

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    Ken's Artisan Bakery Reviews in Other Languages

    Ask the Community - Ken's Artisan Bakery

    Can I get a gift certificate by text/email/any way not in person? I don't drive, but I have a scary appointment with Dever's Eye Clinic in mid January - they are not scary, I'm 72 and scared of glaucoma. I would love to treat my wife 34 yrs after?

    Nothing on their website so I would call them but maybe during the week on an off time when they might not be so busy. They are usually very friendly so maybe will work something out with you.

    Are there any sourdough items made with culture starter and long fermentation process instead of quick yeast?

    I know they have sourdough items, but I'm not sure about all that as I've never asked but I recommend calling them or contacting them directly on their social media services.

    Are there any gluten free options?

    Yes, but I'm not sure which ones...

    Still open for takeout?? The website says they're closed

    Yes wed-sun 8-3

    View All 5 Questions

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6
    (128 reviews)
    0.7 mi
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    Great pizza spot! The crust is airy with a fantastic texture, and the sausage and mushroom pizza…read morehas incredible flavor. One pie is plenty to share between two people. If you're in the area and craving a good pizza, this place is a must-try!

    Photos
    Small space but charming and stylish.
    Small space but charming and stylish.
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    House made gelato

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    House made gelato
    Ranch

    Ranch

    4.4
    (233 reviews)
    0.3 mi
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    Detroit Style thicc crust pizza. One of the best pizza spots in Portland. They got crispy and chewy…read moredown on that crust and dough. Got the pepperoni which also has mozzarella, basil, and sauce. They also give you ranch to dip the pizza in. Everything was delicious. Cute little shop. Great service from the folks working here. Hope to come back soon. You can a whole pizza or quarter (which is like a square personal pizza).

    Photos
    Ranch
    Quarter Pepperoni Pizza
    Quarter Pepperoni Pizza
    Menu

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    Menu
    Pizza Kat

    Pizza Kat

    4.5
    (136 reviews)
    0.2 mi

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

    Photos
    Order Station and entryway seating
    Order Station and entryway seating
    Pizza by the slice
    Pizza by the slice
    Dining area

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    Dining area
    Oven and Shaker

    Oven and Shaker

    3.9
    (891 reviews)
    0.6 mi
    $$

    I am going to let you in on a little secret. I've been coming here for years, and this place is…read moreconsistently fantastic! This review is broken up into 2 parts. Pizza (Oven) and Cocktails (Shaker). The Oven part of the restaurant name. When it comes to food, I love pizza and that is what I am going to highlight here. They have a nice selection of standard pizza and 18 different additional toppings that you can add so it is super easy to get a pizza just the way you like it OR create something never before seen. It up to you! Don't forget to ask about the daily pizza pie they are currently offering. I am gluten free. I am not celiac. I actively avoid gluten. Their GF crust is a great option. I remember the first time I got it I asked the server if this was the GF crust and they said it was. I was like amazing! Note to self: Yelp does not support emoji in reviews. The Shaker part of the restaurant name For me, the craft cocktails here are spectacular! There is a half page menu with 9 well thought out drinks. It changes regularly. Is it seasonally? I don't know. There are tasting notes and even the actual recipe for the drink! I've never seen that before. If something doesn't suit your fancy, ask for something off menu. I've done it several times and always been pleased.

    Came to this restaurant during our last trip to Portland and we had a great time. Rustic mix with…read moremodern decor. Inside was bright and inviting. We Went right before dinner rush, the restaurant was fairly empty. We were greeted and seated right away. Sat by the window. Nice street view to people watch. Service was very friendly and attentive. We ordered 2 pizzas, appetizers, cocktails, tea and dessert. Everything was good. Food came out fast and Pizza tasted yummy. However, both my husband and I had discomfort in stomach that night after returned back to hotel. Given that was the only place we ate that afternoon, cannot help, we can only assume there were something wrong with the food we ate here... but not 100% certain. Luckily we did not get too sick, so we just brushed it off. We walked to the restaurant, so did not pay much attention to the parking situation, but looks like there were street parkings only. Prices were not bad, and loved how creative some of the cocktails they have. Do recommend.

    Photos
    Bar and kitchen view
    Bar and kitchen view
    Butterscotch Budino
    Butterscotch Budino
    Front desk

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    Front desk
    Escape From New York Pizza

    Escape From New York Pizza

    3.9
    (800 reviews)
    0.2 mi
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

    Photos
    Escape From New York Pizza
    Slice with all the seasonings.
    Slice with all the seasonings.
    Retro Decor

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    Retro Decor
    Life of Pie

    Life of Pie

    4.4
    (364 reviews)
    0.7 mi
    $$

    Tried Life of Pie Pizza on NW 23rd and went with the all-meat pizza…read more Loaded with toppings--pepperoni, sausage, and the works--this thing was definitely hearty. The crust had a nice chew with a bit of crisp on the edges, and the sauce balanced everything without getting lost under all the meat. It's a solid spot if you're craving a rich, filling pizza that doesn't hold back. Not light by any means, but that's kind of the point here. Good flavor, good portion, and hits best when you're hungry.

    My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

    Photos
    Life of Pie
    Happy hour $9 margherita pizza.
    Happy hour $9 margherita pizza.
    Margherita with Mozzarella, Tomato and Basil

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    Margherita with Mozzarella, Tomato and Basil
    Sizzle Pie

    Sizzle Pie

    3.6
    (969 reviews)
    0.7 mi
    $$

    Solid place to get a satisfying cheap eat. My girlfriend…read morethought the pepperoni pizza was too greasy so maybe not the best place for ppl with sensitive tummies. We came in for the smell of pizza and we're not disappointed. We were greeted by a window with 6-8 different pizza types and two vegan options. I really liked how they had slice options for about $6 and half slice options for about $3. Really accessible for ppl with less than $5 and great to try something you're unsure of. I got a slice and salad combo for $11 that I really enjoyed. There was a lot salad that took up half the plate and I enjoyed the balsamic. The quality of the produce was 10/10. I got a piece with pesto cheese and balsamic. It was 4/5. My other friend really enjoyed the pepperoni. They have a soda fountain of all the jones sodas if that's ur thing. All the staff were really cool and stylish. Wouldn't go out of my way to come back but a solid place to return to if I'm nearby and want something reliable.

    The great thing about this place is that it's right next to Powell's books so you can grab a slice…read moreand walk around. I was hoping they would have a vegetarian option, but I didn't really see one yesterday I think the space is cute and fun and super Portland vibes. I got a slice of cheese and it was delicious. My test for a slice of cheese is usually when the crust holds up straight. This one didn't do that. I think the soda machine was broken, but the customer service wasn't too bad and the prices were about five dollars for a cheese slice I think I would go back. I think it just needs a little bit more excitement in there. Also felt a little bit musky

    Photos
    Sizzle Pie
    Demolition Man
    Demolition Man
    The restaurant.

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    The restaurant.

    Ken's Artisan Bakery - bakeries - Updated August 2026

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