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    Flour Water Salt Bread

    4.2 (70 reviews)
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    Updated 3 weeks ago

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    Dan R.

    "I got a little girl, got a baker shop She got muffins for sons, she got cornbread too Sweet rolls and jelly, boys I'm tellin' you Yes, the baker shop boogie" (Willie Nix) We very much enjoyed our visit to Flour Water Salt Bread. There's loaves of bread and gorgeous pastries and grab and go pizzas and bagels and muffins everywhere. But the main reason we enjoyed our visit was Robert, whose friendly demeanor and funny personality really won us over. We ordered three pastries - a Banana Bread Tart, a Ham and Cheese Crioissant, and a Pain Au Chocolate (Croissant). Because we arrived shortly before their 1:00 closing, Robert generously tossed a Bombolini (an Italian doughnut) into our bag. So how were they? Banana Bread Cake - A+ Price $6.95 Absolutely delicious! Fresh and sticky with chunks of chocolate and banana flavor. The best of our goodies. Ham and Cheese Croissant - A Price $7.50 This huge flaky pastry was excellent with plenty of buttery layers and sprinkled baked cheese on top. The only thing that could have made it better would have been a teense more of that yummy ham filling. Chocolate Croissant - A Price $6.25 Same excellent flaky and buttery layers and generous size. But like the ham and cheese croissant, we thought a teense more of those yummy chocolate ribbons would have put it over the top. Bombolini - A Price - complimentary Imagine the delicate buttery taste of the best jelly donut you ever had, but without the jelly. Their Bombolinis are baked in filled and non-filled versions, but I gotta tell you, the unfilled version was fantastic! Thank you, Flour Water Salt Bread and Robert, for a wonderful customer experience.

    Coffee cake and bombolinis

    Probably the best coffee cake in the state. I've consistently been both for walk in treats and holiday pre orders and the staff is sweet, kind and the pastries are to die for.

    Americano and coffee cake
    Abbe K.

    I can't find the Greenwich location on Yelp so know this review is NOT for the Darien shop. In Gwich, one step in the store fills your nostrils with the smell of fish because the bakery shares its location with Fjord Fisheries. Look at the bakery selection on your right and the smell quickly dissipates. Influenced by French and Italian recipes, the offerings are mouthwatering, and I enjoyed the coffee cake, brioche with a delicious cinnamon swirl, with a well-made Americano. The barista was friendly and knowledgeable about the store and its goods. If I had a cooler in my car, I would have picked up some fish, too. A small counter area for sitting and some outdoors spots for cooler days. By 8:30 am, I'd expect the garbage can to not offer a history of yesterday's meals. An experiential demerit that drops the score to three stars for an otherwise lovely coffee/baked goods spot.

    Sourdough Baguettes
    Wil S.

    This is a high end bakery that is definitely worth a visit. Arrive early in the am for the best selection of pastries and bread. This sourdough is right up there with the Bay Area and emerald city. The baked goods are impressionable and will make you yearn for more.

    The brioche coffee cake to end all brioche coffee cakes
    Adem A.

    Flour. Water. Salt. Bread. Ecstasy. This should be the unofficial title of the establishment from my experience. I've never really been a sourdough person, after all I'm not really a sour guy. Sure, I'll have it with my omelet at the diner and get the sourdough boule from TJ's because it seems like the chic thing to do, but I've never craved sourdough. That was until I was exposed to FWSB(E) this summer. Despite having many slam dunks of products, the sourdough loaf shines through for me. Thanks to my aunt's (she's technically my cousin but the age gaps are too severe to keep that up) overwhelming patronage of FWSB(E), I have averaged nearly a loaf a week. From soaking up the juice of a well-baked branzino to being a vessel for a juvenile peanut butter and jelly, the sourdough is truly a jack of all trades. Even when I am full beyond belief, I find myself subconsciously playing a slice in the toaster, eager to delight in its light crisp and robust flavor. The scintillating sight that greets you upon entry, however, is their plentiful array of sweet, bready delights. From sea salt cookies to kouign amann's to the biggest damn coffee cake you've ever seen in your life, they have a treat to make you feel sweet and special on any occasion. When my heart desires for everything but my wallet cries for forgiveness, I am often left with a difficult choice that leaves me defaulting for a cookie, choosing the safe option like a bachelorette with her final rose. However, FWSB(E) remedies this disappointing stalemate by providing free samples for thise who dare submit to sweet sweet desire. The bite sized arrays of pastries lining the case is a simple invitation for me to try a bit of everything, approximately tripling my pastry consumption to dollars spent ratio. I am still yet to try the glossy cardamom bun, but clearly I must be down bad for it if I am writing this review at 4am. Other honorable mentions are the croissants (more buttery than Burton Guster) and the wide selection of schmears (it's not cream cheese, it's schmear, iykyk). Overall, FWSB(E) ideally represents my vision of a pricey, but very much well worth it, local bakery. The aesthetic and interior match that of which I aim for in my future bakery, and the outdoor seating, complete with a *fountain*, provides a great place to unwind after spending half a paycheck on a diverse range of carbohydrates.

    Desi K.

    Delish pastries! Had some over the summer and it's a lovely area to enjoy the courtyard while eating a fresh snack.

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    6 years ago

    Fantastic bakery. The coffee cake is amazing - the croissants are heavenly and the staff is super friendly. Can't say enough good things.

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    5 years ago

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    7 years ago

    Lucky Darien! Flour, water, Salt is a rare find. Get there early for their off the charts sour dough bread.

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    6 years ago

    Their bread is a solid 10/10. The pastries, organization, price, and the experience, is not so great.

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    7 years ago

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    6 years ago

    If you have the chance to try the baked goods here, do it. I don't even like bread and I enjoy everything from this bakery!

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    6 years ago

    Best sourdough bread I've had since I was in San Francisco. Quality product by a team that clearly cares about their products.

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    6 years ago

    Overpriced - $28 salad for one?, overcooked $4 cookies and dry crumb cake. Disappointed is an understatement.

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    8 years ago

    Loaf of sour dough today, best bread from a local bakery I've had in 25+ years. I'm all in.

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    7 years ago

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    Palmer's Market - Fresh produce, with local offerings available seasonally.

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    Having visited many markets in Fairfield County over the years, I was astonished to just discover…read morethis hidden gem. Slightly off the beaten path, I surmise it is well known to Darien residents. The layout is somewhat unusual -- you enter into the dairy aisle, with produce at the other end of the building. Make sure you try the prepared foods -- the chicken scarpariello meatballs are our favorite item so far. Soups were excellent -- chicken matzo ball, sausage gumbo and carrots ginger all pleased. Pulled pork was savory but could have used some sauce. At Easter they were sampling delicious ham and scalloped potatoes. Fresh meats appeared to be of high quality, I can vouch for the hamburger patties. The fish counter is small and is not attended by a fishmonger. I've only had free samples of the baked goods so far, but they look great. Produce is solid, but as expensive as you would expect from a gourmet market in Darien. Service from the counter folks and check out was uniformly excellent.

    Shopping at Palmer's is always an experience. Yes, the prices might be slightly higher than Whole…read moreFoods, but that's really beside the point, you're not just buying groceries, you're investing in a lifestyle. Where else can you stroll the aisles with a free coffee in hand, pretending you came in for "just one thing," while slowly filling your cart with items you didn't know existed but now absolutely need. And the rotisserie chicken might be the best financial decision in the whole store. Somehow it's the one thing that feels like a bargain while everything else gently reminds you that quality comes at a price. In the end you walk out with great groceries, a lighter wallet, and the comforting feeling that at least you did it with a cup of free coffee in your hand. Honestly, worth it.

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    Flour Water Salt Bread - bakeries - Updated September 2026

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