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    Flourish Plant-Based Kitchen

    4.8 (81 reviews)
    Closed 12:00 pm - 7:00 PM

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    FLOURISH PLANT-BASED KITCHEN ATMOSPHERE

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    Beet burger
    Ariel W.

    I am not vegan but really enjoy a good veggie burger so I was pretty excited to try the beet burger. However, the beet/lentil/walnut patty itself fell apart instantly upon the first bite and probably needs an additional binder to make it cohesive. The burger itself was kinda otherwise ok. There were a ton of greens on it and some pickles and I felt like it was just missing something to balance out the bitterness of the greens and chimichurri. Having said that, I did not opt for the cashew cheese so maybe that was the missing ingredient that really ties it all together. I would definitely give this place a second try though and next time I'm in the area I will try some of the other menu options.

    The stunning alchemy of yummy nachos!
    Joan F.

    Wow! After working nearby for almost 9 months, I discovered this plant based cart today. It was a feast of vegan nachos and a farm fresh salad. The service was friendly and helpful--they take cards, which is great because the atm wasn't working. We sat in the March sun enjoying flavorful, fresh food. I'll come back again for another salad and perhaps another split main dish. They are open seven days a week with expanding hours for the spring and summer. I'm eager to share this gem with my vegan daughter. However there are many carts for animal protein loving companions as well, so don't let that hold you back from trying Flourish with your favorite carnivores in tow. Truly excited about the offerings here!

    Onion rings and nachos
    Sarah S.

    My partner and I went to the Groundbreaker location, which is a cool spot. The service was quick and the food was really good quality. The onion rings were awesome!!! Five stars for the onion rings and their delicious dipping sauce. Here's why I'm going with 3 stars: We got the nachos and the chip part is made out of yucca. They were so hard we could barely bite through them. I actually sliced my gums while eating them. My partner said "do you think they know these are close to inedible?" The flavor was amazing though, so it was disappointing. The sauce was a delicious smoky flavor and the pickled jalapeño was a great addition. But I can't get past the yucca chips...why not use corn chips?

    Pumpkin Churros PUG APPROVED!
    Rebecca S.

    Super Creative menu options and always full of flavor! Been over 12 times and never disappointed. Unbeetable burger is my fav and the fresh squeezed lemonade is delish! Those pumpkin churros are the SHIZZZ!

    Happy hungry man
    Betsy J.

    We discovered Flourish at Ground Breaker Brewing. What an amazing find. The food is hearty and delicious!

    Mac N (Cashew) Cheese with Chickpea Fritters
    Taj T.

    The chef informed us we'd have to wait 30 minutes for some dishes because she was cooking a fresh batch of the "Cashew Cheese". I've got mad respect for this food cart because they're all about serving quality food. Everything comes out fresh! However, the taste simply doesn't match the commitment to excellence. The "Mac N Cheese" was inspired with its topping of fried shallots and grillled broccoli. However, it was more Mac N "Sauce" than cheese because the cashew cheese wasn't gooey enough. Our big issue was that it just wasn't flavorful at all. The cashew cheese could definitely use any kind of spice. We topped our pasta with their "Chickpea FrItters". I liked the taste but the fritters were way too dry and difficult to eat without taking a big swig of water.

    Onion rings
    Jennifer G.

    Definitely was between a 3 and 4 star rating but settled on 4 because: the customer service was super friendly and quick! Food came out fresh and piping hot. Also, a completely gluten free kitchen is an amazing treat for my celiac partner. We generally have to pore over menus to see what she can eat at a restaurant. We got the Spuds 2.0 (which their IG posts claim are like animal style fries from In n Out) and the onion rings. My partner hasn't had onion rings since her diagnosis so we were super excited about that. The spuds were cut in perfect small wedges, super crispy with a generous about of sauce and green onions on top. It was more than enough to split. The onions rings were thickly cut, and the batter was thick and to our surprise, didn't crumble off when you took a bite. Overall happy to try this food. However, a big drawback was the salt and oil factor. I get it, we ordered junk food. But the spuds were SO salty. We had to start scraping some sauce off to cut down on the salt factor. And the onions ring batter retained an insane about of oil. (Again, I get it, we ordered fried onion rings, what did we expect) But the amount of oil seemed atypical, especially compared to onion rings I have had from other places. However, like I said, the good overall outweighed the bad. I would like to return to try their "Not Your Mama's Fish Sandwich."

    Not Yo Mama's Mac (half order)

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    3 months ago

    Amazing food! We got the beet burger and caprese panini, which were both hearty and flavorful.

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    3 months ago

    Jess is the best! Good food, good price and she was kind chitchat with me when she wasn't as busy. I recommend

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    Hannah P.

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    3 years ago

    The burgers are absolutely delicious and don't last long. I've never had one make it home.

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    6 years ago

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    2 years ago

    Great quality! So glad to find a vegan burger that's not made from soy! I can tell everything is handmade, love the Mac!

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    4 years ago

    I'm not even vegetarian and whenever I come to Portland, I make sure to visit Flourish. Their beet burger is soooo tasty!!

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    Page 1 of 3

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    Year of the Fish - Front of the pod

    Year of the Fish

    4.6(135 reviews)
    10.2 miFoster-Powell, Southeast Portland
    $

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

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    Year of the Fish - Menu

    Menu

    Year of the Fish
    Year of the Fish - Cod and Chips

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    Cod and Chips

    Mole Mole Mexican Cuisine - Nachos ;)

    Mole Mole Mexican Cuisine

    4.4(56 reviews)
    4.0 miBoise, Mississippi, North Portland

    Part of the Prost food pod. Between ordering and getting food, it was about 4 minutes…read more I ordered 3 tacos: lengua, carnitas, birria All 3 were solid. Homemade tortillas, the birria was beef but very well seasoned and juicy. The lengua has some nice crispy edges to the cubed meat. Overall cook on lengua was good. The carnitas were not the typical hard, fried, dry pork. Had some nice fatty pieces. Both red and green salsa were very well blended and creamy.

    My perfect Mexican meal is usually chile rellenos. Nachos are a close second. However, I saw…read moresomeone walk by with a plate of flautas from Mole Mole and had to try them. Anytime we go to the Mississippi Marketplace, I always get flautas at Mole Mole. They are a feast for the eyes and palate. These are the best flautas I've had so far in the area. The staff is always friendly, the service is prompt, and orders come out quickly and are plated so beautifully they *must* be photographed every time. I'm a creature of habit so I could order flautas here forever, but I promised myself I would try the chile relleno next time we go. Wish me luck! We love the casual vibe. It's comfy, there's usually a place to sit, but it can get packed when the weather is good. The space is welcoming and offers opportunities to chat with others if you want. It's a great space that fosters community.

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    Mole Mole Mexican Cuisine
    Mole Mole Mexican Cuisine - Pastor Nachos

    Pastor Nachos

    Mole Mole Mexican Cuisine - Mole burrito

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    Mole burrito

    Zaalook - Delicious chicken and rice mmmmm mmmmm

    Zaalook

    4.2(81 reviews)
    8.9 mi
    $

    Greeted with a big smile and this cart is in Hillsboro central cart area I had the chicken it was…read moreserved on top of very tasty fluffy rice a side of great salad which was very delicious and some creamy sauce all so very delicious I am looking forward to my next visit to try the beef . Thank you so much for your time and have fun eating out.

    It was payday, my Friday, and my plans to make spaghetti carbonara were foiled by frozen bacon (…read moreoops) and a mountain of dirty dishes ( not. my. job.) and my freakin' exhaustion. Teen wanted boba, and we decided to order Mediterranean from this place which also strangely sells boba. Yes, I rewarded the chore avoidance. Sue me. I worked four tens, all week my mental health clients were stressed and distressed, and I was honestly a lump. We both ordered a Moroccan stewed chicken that comes with saffron rice, salad, and three spicy sauces - one yogurt and maybe sumac? , one sriracha, and one yogurt mixed with sriracha maybe? We liked the rice, chicken, salad, and the yogurt sauce. Just ok though. Not omg good. I wish the two other sauces had been in separate containers and not on the rice. My mint and honey tea was fine. Kid's boba was not full. Not because it spilled either, because it was sealed with the boba seal lid thingy. For $6 that was disappointing. The hummus and dolmades plate came with one sad not good pita, ONE, and I think our Uber eats driver flung it out the window like kids used to deliver newspapers from their bikes because yogurt sauce was freaking everywhere. The hummus was not great. Teen ( the dolmades fan) said the grape leaves were good. Probably not a repeat in store. One and done.

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    Zaalook
    Zaalook - I didn't ask but I hypothesize the name came from.

    I didn't ask but I hypothesize the name came from.

    Zaalook - Hammass with warm pita

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    Hammass with warm pita

    Flourish Plant-Based Kitchen - vegan - Updated June 2026

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