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    Floyd and Company Real Pit BBQ

    3.9 (635 reviews)
    Closed 11:00 am - 8:00 pm

    Floyd and Company Real Pit BBQ Photos

    Business Info

    FLOYD AND COMPANY REAL PIT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Floyd and Company Real Pit BBQ

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    White sauce custom vegetarian pizza

    Good vegetarian pizza choices. You can make your own. They used a clean knife(not used for meat) upon request. I really appreciated it. Fast service. Descent ambiance as well.

    Inside
    Denise P.

    As a first-time customer, I found the pizza to be just okay--it didn't particularly impress me. The dough was too hard for my liking. However, the wings were quite tasty. The customer service was excellent. The host came once to ask if everything was ok which was nice.

    Redneck Nachos
    Eliecer C.

    Excellent! Redneck Nachos what find full rack of ribs. It doesn't get better than this. I highly recommend this place.

    Menu
    Linda H.

    Great place for BBQ off route 66 in Kingman. Food is good and the service is super friendly. Beef Brisket sliced - the best. I don't like mine saucy and thought it could be dry without the sauce. On the contrary, it is very tender and juicy without any sauce. Other notable was the Lemon Pie Bite - nice and tangy. refreshing. I'm glad I got this.

    Ribs, Brisket, Mac-N-Cheese & Baked Beans
    Stephanie P.

    This place was sooo good. Got a half stack of ribs & half pound of brisket. Both came with corn bread. Delicious. One side of MAC & one side of beans. All was enough for me & my boyfriend. Definitely recommend. Service was great & the place wasn't packed on a Saturday evening. Will be coming back!

    Unique outside sidewalk dining area.
    Richard P.

    I've eaten BBQ all over and Floyd's is better than most I have tried. The brisket was fall-apart tender with a nice smoke ring and the pulled pork was delicious just like it came from Tennessee, which is where the owners started barbecuing years ago before they resettled to Kingman. They use hickory like they did in Tennessee even though it is very expensive to import to Arizona. But that's the right way to BBQ pork so they use hickory. We had the potato salad and cole slaw sides which were both excellent. One side of the business is pizza and the other side is BBQ, a very unique idea I have not seen anywhere else. We didn't go to the pizza side but the BBQ side is decorated very tastefully with items you would expect to see in a country BBQ place. They have a very unique and creative outdoor seating area that was very inviting. The owners were very friendly and the staff was very attentive. considering the other options in the Kingman Historic District, I think Floyd and Company is the top pick.

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    6 days ago

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    6 months ago

    The best ribs around, had a fantastic lunch today! The frozen lemon desert is perfect after bbq. The staff is always very friendly.

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    2 years ago

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    1 year ago

    Need to update Air conditioner was dripping on us and or table. Ribs seemed little old. Server was pretty good.

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    4 years ago

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    1 year ago

    Love the Bar-Q in back. Pulled Pork is awesome. Their pizzas and sandwiches in front are great too.

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    10 months ago

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    Page 1 of 16

    Ask the Community - Floyd and Company Real Pit BBQ

    Is the meat sweet? Any way to order meat there without the sweet taste?

    If you’re asking do we put bbq sauce in our meat, no we do not.

    Do they use MSG in their seasoning?

    not sure but i hope they do because MSG tastes good

    Open Thanksgiving Day?

    No they're not

    Is the patio dog friendly?

    I have only been here a couple of times, but I have seen people with small dogs. Given the patio isn't very big, I wouldn't recommend a larger dog.

    When and why did the restaurant's name change from Redneck to Floyd and Company? Thanks.

    From what I have heard Floyd is last name of the owner and when they opened the pizza place connected to Rednecks they no longer called it Rednecks. Floyd's works for both sections and the food is phenomenal!

    View All 6 Questions

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    I'd never heard of Culver's. I felt bad for them That…read morewhoever they were .....and sold burgers .....that an In n Out went in right off the freeway. Being from S. Ca in n Out to me is fine. But to me the are often raw. I went to try Culver's for a soft serve. I was actually shocked at the crow inside and out and the huge staff. The menu interested me. Fried cod and fried shrimp. I decided to try the shrimp. Oh my gosh delish!! I took a lick of my chocolate cone... oh my gosh toooo good! Give it a try

    Wow! I don't know where to start this one! First of all, I am so happy to have a Culvers here! I…read morealways wait patiently for lent season, since that means one thing on the menu "Walleye" I am Catholic, and observe Fridays as no meat days, through the year. So that means it fish Fridays for me! Well after calling the store yesterday, their beloved Walleye arrived for the lent season. Needles to say, I planned my day around getting a Walleye dinner. In the past it has always been exceptional. Cooked perfectly and delicious. Well, that was not the case this time. I ordered the 3 piece Walleye dinner, so I make it a 2 day meal. First red Flagg, was the increase in price. It really jumped, but I wanted my Walleye. I wait all year long for this, and I bit the bullet and took it home for a feast. I live 20 miles out of town, so I put the pedal to the medal, so it would still be hot. Well, when I opened it up, There were 3 pieces of fish. One large on and 2 very small ones. I guess I should have gotten the 2 piece dinner instead. Being a senior citizen of a very fixed income, that will be the last time I would order the 3 piece dinner. I will stick with the 2 piece or just have the sandwich. The other issue was how it was cooked. It was very greasy, and the filets themselves were not really as thick as they use to be! My question is, did the tariffs have something to due with the huge price increase, and the smaller portions. I believe Culvers gets Walleye from Canada. We see on the internet all the time about fast food chains increasing prices and cutting portion size. I am not giving up on my beloved Walleye. The next time I order a Walleye dinner, I will open it up before I leave. I don't want to be shocked again!!! Please watch the grease, that was never there before. .

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    Another delicious lamb birthday dinner. This time I had the asparagus and spaghettini with…read moremushroom sauce on the side. Of course pre dinner was the delicious bread dipped in olive oil and balsamic or a garlic compound butter. It was so much food for me that I ended up taking half home for another yummy dinner tomorrow night! I highly recommend this restaurant. Service was also excellent. Great way to celebrate my birthday Thank you Mattinas.

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    Stopped at Rickety Cricket Brewing Co. in Kingman, AZ on our way back from the Grand Canyon, and it…read moreturned out to be the perfect dinner stop. We dined outside on their large open patio, which had a relaxed and comfortable vibe, exactly what we needed after a long day of travel. I ordered the Caesar salad topped with chicken, fresh romaine, shaved Parmesan, crunchy croutons, and a solid dressing. Simple but well done and the portion was HUGE. For drinks, I had a Prickly Pear Margarita, which was refreshing and had just the right balance of sweet and tart. My sons ordered the Sud Soakers personal pan pizzas. My oldest got the Carnivore which came loaded with house sauce, mozzarella, pepperoni, Italian sausage, and bacon. It was rich and hearty without being overwhelming. My youngest had the Margherita, which was light and fresh with house sauce, fresh mozzarella, basil, and sliced tomato. My husband ordered The Bichen Burger, which definitely lived up to its name; lettuce, tomato, pickle, mayo, pepperjack cheese, grilled jalapeños, and their signature "bichen sauce." It had a nice kick and was packed with flavor. Overall, it was a perfect stop: great food, generous portions, fun menu, and a really nice outdoor setting. A great way to end the day before heading back to Las Vegas where we were staying.

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    I came back to Vito's sooner than I thought I would. You see, I came back from a hike and was…read morehungry and made the choice to eat here, which ultimately in the end was the best decision today. I decided to try their Meatball Sub in a Large, which came with French fries. I already knew from ordering spaghetti a few Vito's dinners ago that their meatballs and sauce were delicious. It was exactly what a meatball sub was made to be, the tasty meatballs paired perfectly with the fresh sauce, all between fresh, lightly toasted bread. I will have to get this again. When I entered, I was sat down immediately and within a few minutes was asked my drink. Reminder that there was a full house inside. The waitress Tiffany was very kind and convinced me about my decision to get the meatball sub, which I now appreciate. She had my soda out very fast, and she did a great job. Inside was very nice. It was comfortable all around, with some of those beautiful paintings and one of those funny little fat chef sculptures you might see elsewhere. They had the AC to a very nice temperature, and I had no issues at all. Good smells filled the room, and so did large parties of people. Overall, Vito's is one of the best Italian places in Kingman or anywhere close to Kingman. Every meal I've had there was nothing but excellent and rich in flavor. I plan to come back for another amazing meal. Thank you!

    Tried to order take out. This was us trying you for the first time. I order what MY family likes…read more We wanted bbq ck pizza, but add some marinara to the crust, not just plain bbq. It's not enough sauce. "do you want extra bbq? " No..no thank you just a little extra marinara with the bbq sauce. We like extra sauce. "Would you like it on the side ?" .....no ? Just a little extra made into it. Sometimes the bbq isn't enough. Gives me price and time. Two minutes later I'm getting a call that the cooks are refusing to make my pizza ?! WTAF is that? I'm paying for it? " yeaaa the chef is just picky and it is his business.." No the owner is rude and doesn't deserve business if that's how he treats people. Service obviously needs to be rethought. One scoop of marinara on bbq pizza apparently is too much on one man's ego. Horrible business practices.

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    Sign out front
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    Shrimp Alfredo, Vito's combo pizza
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    Dinner salads

    Floyd and Company Real Pit BBQ - bbq - Updated July 2026

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