Lovely winery and restaurant with a well-curated retail nook full of art, jewelry, apparel and home…read moregoods.

Gorgeous view! Such fresh incredible food. The salad was so delicious and one of the best tomato…read morebisque I've ever had with a delicious fancy grilled cheese with caramelized onions. Their sparkling white wine really hit the spot. The service was incredible. The people are so friendly, caring and sweet! Do yourself a favor and stop in here for a glass of wine and some delicious food

We really loved our meal here! We got the gnocchi and the trout and started with the Brussels…read moresprouts and the Gazpacho. It was one of the best meals we have ever had in our lives! I am still thinking about the morel mushrooms and the incredible texture of the gnocchi. It was explained to us how the morels are sourced locally, as are many other ingredients. The trout was the best I've had. Very fresh and cooked perfectly, with the thinnest, crispiest skin. There was an indulgent creamy lemon sauce and the purple potatoes were crisped to perfection. We ended our perfect meal with the creme brulee and affagato, so good. Our cocktails were great and the service was too. We are really happy we decided to stop by for dinner. This is a meal we will be thinking about for a long time

Good food and drinks in a cozy, pretty little space. I wish there was some air flow inside, maybe a…read morewindow to open and let fresh air in. It's very small and feels a bit stifling. But other than that, it's great! Get the chicken and waffles. You won't be disappointed!

I give this place a little credit for trying to bring some class to the area. Unfortunately the…read morefood falls flat and is under-seasoned and over-priced. Nothing notable, everything is pretty forgettable except the sticker shock. I hope this place adapts to the area and becomes more budget friendly with decent food.

We Ordered a cheese platter with margaritas. Margarita was a little strong for me but overall nice…read moreexperience and socialized environment. Our server was nice.

This is the place! Man, I have been following the Little Nell on IG for months and I am so glad we…read moremade it here. The Wine Bar is so fun! The atmosphere with all the people, the DJ and drinks flowing really made for quite a fun afternoon. It wasn't easy to get a seat, but if you're in the right place at the right time when somebody is leaving, you can swoop in. The couches require a $2500 tab minimum, which is cool if you can do that but not our cup of tea. Be prepared to spend some coin when you are here, but definitely go. So fun!

Oscar the sommelier was amazing and entertaining. We went back two days in a row and had everything…read morefrom a 1976 Romanee to a 2017 Hundred acre. Everything was above par and the service made it all that much better.

The Charcuterie at Chloe's is the best bite for bite dining experience I have ever had!!!…read more Everything on this board and wine were amazing! THANK YOU!

Very happy to see this beautiful venue now offering morning bagels! It's a new thing, I gather, and…read morevery happy to see it. (have had dinner a few times, and it was very good. Too bad I don't drink!)

Family-owned and exceptionally knowledgeable about their wines. Kristen was a fantastic host --…read morewarm, engaging, and clearly passionate about what they do. We honestly didn't even realize two hours had passed! Needless to say, we left with a case of wine and will absolutely be back.

Varaison Vineyards is a family-owned winery. They are not only some of the nicest people to talk…read morewith but they are also very knowledgeable. We went on a Friday night for Fire Pit Friday. They had wines, cider, wine cocktails, salad and an incredible choice of pizzas. (Hint...try the Figgy Piggy, it's amazing.) Stop by and enjoy!!

Borderline 4, the atmosphere is great, cocktails are amazing, and the service was good. The food…read morewas good, but not up to the overall value for the costs. The paella was pricey for the actual quality and quantity of seafood, chicken, and sausage. Small bits of fish and rice that didn't appear to have been cooked in the actual paella pan missed expectations. The poached pear and barratta salad stood out. It was a great mix of flavors and presented well. I liked the creativity and took a note to try making this at home. Still, it's near Aspen so I guess you can expect some inflation. It's worth a visit but maybe not on the top choice.

I've eaten at this restaurant for years and it's slowly been declining! After last nights visit, I…read morewon't go back! Meal was horrible (returned my pasta) and the waiter was even worse! Don't waist your money!!

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

Wow, huge portions. Excellent savory meals. Very busy place but good service. Johan was almost…read morerunning to wait all his tables. Inline waiting to be seated you can see all the deli cases.

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

We came here for dinner on an overnight stay in Paonia. Our Bed and Breakfast host recommended this…read morerestaurant for dinner. Atmosphere: The restaurant is located at the end of a state park past a trailer park, don't let the entrance fool you. They had plenty of parking. There is ONLY outdoor seating so keep that in mind, especially during the heat of the summer. You order at the counter and they bring the food to your table. They have a lovely outdoor seating area with beautiful view of the mountains and you can look at their small garden. Service: The service was great. Our food was brought promptly and everyone we encountered was friendly. Food: The food was AMAZING. I live in Tampa, Florida and this chef can easily compete with professional chefs in Tampa. The food was soooo good. The chef changes the mean each week and cooks based off what's available. The chef puts love into his food and it shows. We tried the 'Baked Feta' appetizer which was so good. It came with crostini and purslane. I've never eaten purslane before but it was so good. I had their 'Bone Marrow Pasta' and it was AMAZING. The pasta is homemade. My husband had their 'Smoked Salmon Grower Bowl' and loved it. They must smoke the salmon themselves because it did not look store bought. For dessert, we got their last slice of 'Apricot Blueberry Pie', the piece came with homemade vanilla ice cream. It was soo good. I can't say enough good things about our dinner here. We came here around 5:30, on a Monday evening, and it was very busy by the time we left at 7 pm. I recommend come right when they open because they only cook items on the menu until they're gone.

Excellent food, creative, unusual farm-to-table dishes, funky-cool atmosphere and setting, friendly…read morestaff!