Lovely winery and restaurant with a well-curated retail nook full of art, jewelry, apparel and home…read moregoods.

Gorgeous view! Such fresh incredible food. The salad was so delicious and one of the best tomato…read morebisque I've ever had with a delicious fancy grilled cheese with caramelized onions. Their sparkling white wine really hit the spot. The service was incredible. The people are so friendly, caring and sweet! Do yourself a favor and stop in here for a glass of wine and some delicious food

OMG. After an afternoon of sipping outstanding West Elks wines, we ended our day with dinner here…read morein central Paonia. Lions Mane "crabcakes," gnocchi, chicken and waffles, and cookies & cream cheesecake dessert (are you kidding me? we never order dessert). And everyone around us was raving to the servers, too. The chef helped open Michelin restaurants in San Francisco, and it seems has found the right home. We have been hard pressed to name WOW dining experiences post-COVID, and this is definitely one! Oh, it's small....make a reservation.

Food was amazing, service was wonderful. Small space, definitely recommend reservations- we lucked…read moreout with a spot at the bar. Would 100% come back.

We Ordered a cheese platter with margaritas. Margarita was a little strong for me but overall nice…read moreexperience and socialized environment. Our server was nice.

I give this place a little credit for trying to bring some class to the area. Unfortunately the…read morefood falls flat and is under-seasoned and over-priced. Nothing notable, everything is pretty forgettable except the sticker shock. I hope this place adapts to the area and becomes more budget friendly with decent food.

This is the place! Man, I have been following the Little Nell on IG for months and I am so glad we…read moremade it here. The Wine Bar is so fun! The atmosphere with all the people, the DJ and drinks flowing really made for quite a fun afternoon. It wasn't easy to get a seat, but if you're in the right place at the right time when somebody is leaving, you can swoop in. The couches require a $2500 tab minimum, which is cool if you can do that but not our cup of tea. Be prepared to spend some coin when you are here, but definitely go. So fun!

Please update your hours of operation on line so customers don't waste their time. Unfortunately…read morecustomer service was poor at best. Very unprofessional

The Charcuterie at Chloe's is the best bite for bite dining experience I have ever had!!!…read more Everything on this board and wine were amazing! THANK YOU!

RUN, don't walk to Chloe's!!! Chloe's delivers a fun, casual and personal wine experience!!…read more Holly and staff are very attentive and friendly!! Proprietor, Holly Kintz, has put her heart and soul into this establishment and it shows!! Beautiful, elegant and eclectic!! We will be back!!!

The Sip & Cycle package offered through Varaison Vineyards & Winery was absolutely wonderful! I…read moreplanned a weekend getaway to Palisade for my husband and me, and Kristen West and her family went above and beyond to make our weekend extra special. Kristen was incredibly sweet, thoughtful, and attentive. We enjoyed several private events at the winery throughout the weekend, and everything was beautifully done. The food was delicious and thoughtfully paired with a variety of wines from their collection. Even though the winery was buzzing with activity, the West family and staff were such amazing hosts. Everyone was friendly, welcoming, and made us feel as though, in a room full of people, we were the most important guests there. I truly cannot say enough wonderful things about this family and their beautiful vineyard. Their attention to detail was impressive. While the wine was delicious, it was Kristen, her family, and the team who truly made our weekend fun, relaxing, and memorable. Everything was perfect from start to finish. Thank you so much for everything you did to make our trip so special. We absolutely loved our experience and will definitely be back!

Family-owned and exceptionally knowledgeable about their wines. Kristen was a fantastic host --…read morewarm, engaging, and clearly passionate about what they do. We honestly didn't even realize two hours had passed! Needless to say, we left with a case of wine and will absolutely be back.

This place is very nice. The service is very slow if you sit on the patio, so plan on about an hour…read moreand a half for dinner. The food was delicious, we had fried artichoke hearts, truffle fries with Parmesan, and a couple of different pasta dishes. For dessert, we ordered the chocolate mousse and the crème brûlée. The appetizers and entrées were an A+, the dessert was B minus.It was a great atmosphere, the lighting on the patio was beautiful, and very friendly service. We did hear the table next to us get the wrong drink from the bar, and the server argued with them. We didn't say anything, but we distinctly remember the lady at the table noticing the server was probably going to get the drink wrong and was very careful to spell out exactly what she wanted, and he still brought the wrong thing. I think he was just rushed. We had no other problems that night, and even that couple seemed OK after they got it fixed. We did notice that the restaurant called Heather's just across the street had live music that night, and their music was quite loud. It was interfering with the music playing over the speakers at this establishment and it was a bit jarring.

Sloppy service, and rude. Even the owner and his son the manager are awful. Poor excuse for…read moreSpanish/italian cuisine. Overpriced. Food regularly comes out lukewarm. Go anywhere else in Basalt.

Sat at the bar and Eliza took awesome care of me. Food and mocktails were delicious and service was…read moreincredible. I sat solo and appreciated the great service and hospitality that Eliza gave me and got to enjoy some other nice patrons at the bar. Favorite dish was the chicken liver mousse, it was AWESOME and the presentation was great. Would highly recommend to anyone in the GJ area.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

Beautiful atmosphere, delicious food and terrific wine! Service was excellent too. Patio seating…read morewas relaxing.

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

Considering this place is just a step above a Food truck, it's amazing... When we were there, it…read morewas super hot. They don't have air conditioning, but you can sit inside, but really dark and a little dingy but kind of cool. Of course we did sit outside. They had a really excellent refreshing cocktail. Made with vodka and grapefruit juice. We had a skewer of barbecue shrimp, which was excellent and they have some pretty great Wines from this region which is round. I had some Colorado Lamb and all of their food could be served with linen and Crystal in a formal dining room. Seriously... Don't let the curb appeal drive you away from this place because the food is great and the people were really nice. Highly recommend coming here and then afterwards you're right on the river and you can take a walk in the public park to walk off the excellent meal you experience.

I live in Oregon and visit my parents in Hotchkiss annually tom help them as they aelderly. This…read moreis my 3rd visit to this wonderful little hideaway eatery. Met Joe by chance several years ago when he first opened and was impressed both by his personality and his eagerness to have us come visit, sow we did. It was an adventure in cuisine then and has been on each visit. I was happy to see the growth in both the number of tables, patrons and the increased menu. There were 6 of us and each enjoyed their entree and the desert. The service was excellent and the personel were superb in their care of the patrons. Joe seemed to know a large number of them and amazingly rememberd me from last year and greeted my parents asking after them. I highly recommend this lovely place, especially if you are looking for some delicious and adventerous food. Again, a great place to spend a couple of hours with good friends. Rich Hunt Oregon