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    Flying Fur Wild Game Processing

    5.0 (1 review)

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    8 years ago

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    Open Range MT

    Open Range MT

    3.7
    (614 reviews)
    16.0 mi
    $$$

    We had a quick bite in this Montana like modern steak house. The staff was super attentive and very…read morefriendly. I had a waygu steak tartare which was great. The mixed salad was nothing special - hastily put together and the salad looks. Their crab cake was delicious. This was definitely a good spot to enjoy the warm hospitality of a great Montana like atmosphere.

    We dined at Open Range on Christmas Eve and had a great time…read more I was a little hesitant to make a reservation since past reviews seem to be a hit or miss. But, my husband and I decided to bite the bullet. There aren't many options for Christmas Eve dining in town anyway. Our waitress, who seemed to also be one of the bartenders was very sweet. We sat close to the entrance so we got a little cold when the front doors opened but it wasn't bad overall. The interior was very cute and inviting. We ordered way too much food but I'll break it down dish by dish... * Lemon Drop: Worth every penny. I wish I had more in a glass. * Bone Marrow: Not bad. It could have used a tad more seasoning but the sourdough bread definitely helped elevate the flavor. I wish the bread was toasted but no big deal. * French Onion Soup: Delicious! My husband hates onions but loved the soup here. It was especially tasty on a semi-cold Christmas Eve night. * 16 oz. Ribeye: Cooked perfectly. I love a cast iron seared steak and the beef tallow made it even better. We decided to split a steak - already knowing we'd order way more than two people could eat. * Lobster Mac & Cheese: It was much better than I was expecting. * Heirloom Baby Carrots: There was something about this dish that just didn't do it for me. I'm not sure if it was the spices, or lack of, but still better than others. * Cornbread skillet: A reliable side if it's something you're craving but nothing to write home about. * Cookie skillet: Not very exciting. The cookie was okay but the huckleberry ice cream made it much better. * Dow's 10-year: Treat yourself! This port was the perfect balance of sweet and smooth. My husband also ordered french fries and there was nothing special about 'em. He's not a fan of truffle fries so these were plain. I personally think the truffle fries would have been a better option. All in all, our bill was about $240. Definitely not an every day dining experience for us but we're happy to come back, with a few menu alterations, on special occasions.

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    Open Range MT
    Open Range MT
    A sign you are in the right place for a great steak.

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    A sign you are in the right place for a great steak.
    Horn and Cantle

    Horn and Cantle

    4.3
    (343 reviews)
    38.9 mi
    $$$

    Excellent steakhouse with a Montana vibe. The wild mushrooms and selection of local meats were the…read morehighlights on my menu. Staff were attentive, friendly and engaging. The atmosphere was great and made you feel transported to a different time. Parking is pretty easy but it's about a 2-3 minute walk up to the restaurant Food- 5 stars wild mushrooms- this is a must-order. Incredibly tasty and on the heavier side Elk meatball- pretty good, but I enjoyed their mains more Smoked trout dip- pretty good, but I enjoyed their mains more bison short rib- incredibly tender and very flavorful. The more lean profile of the bison really showed out, and made me appreciate how much tastier bison is compared to beef Wapiti chops- incredibly tender and very flavorful, without being too gamey or fatty Elk and porcini ravioli- really good as well panzanella- balanced and fresh. very well done Service and atmosphere- 5 stars Food came out quickly and the servers and bartenders were really attentive. The cabin feel, the lighting, and all the taxidermy on the walls. I truly felt transported to what Montana is pictured to be. Incredible experience if you're around the area Bottom Line Excellent steakhouse at the Lone Mountain Ranch. The quintessential place to get the Montana experience

    We arrived for lunch on Sunday, around 1:30. It took a good 5 minutes for anyone to greet us. We…read morethink it was the manager who finally rescued us, he was very friendly. Our server was efficient, he brought us a pitcher of water after we quickly downed our first glasses. We ordered 3 burgers and the steak sandwich. The burgers and fries were all great. The steak sandwich had maybe 2oz of meat on it and a few arugula leaves. We called attention to the measly sandwich with the waiter...like surely this can't be right for $33? He didn't act like it was unusual, but offered to swap it out for another burger at our request. I wish I would've taken photo of it, because it was comical. Especially next to the huge burger and huge turkey club sandwiches they were bringing out. There were a LOT of flies and bees around our table constantly. All other tables had one of those fly fans on them, but we didn't get one. The flies were abundant and annoying. This was the first meal we've eaten at Big Sky, so I can't say whether or not we would return. Perhaps at dinner. It has a great reputation. But I wouldn't order the steak sandwich again.

    Photos
    Beautiful Interior
    Beautiful Interior
    GF dessert. Love huckleberry cobbler
    GF dessert. Love huckleberry cobbler
    Bulls blood (should be called "Bison blood" :)

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    Bulls blood (should be called "Bison blood" :)
    Road Agents Roost

    Road Agents Roost

    4.4
    (20 reviews)
    49.7 mi

    First, Road Agents Roost is a great name! If you're unfamiliar with the history of Montana…read moreincluding the road agents and vigilance committees, look it up. It's an interesting part of history. Road Agents Roost is an interesting restaurant. The walks are filled with memorabilia etc. The food is German. There is a nice selection of German and Austrian beers. The service is good too. I highly recommend stopping for lunch or dinner.

    I am a 2nd generation American-born German and raised around authentic German food my entire life…read more When I found out there was an authentic German place in this little historic town, I was so eager to try! We were warmly greeted by the owner, who quickly sat us by the window with a view of the street (which luckily for us, featured the seasonal opening parade). The decor is purposefully dated and antique laden, almost to remind you of your grandmother's house. It was cozy and warm. Picking between specials and the regular menu was a hard choice. I would suggest finding an alternative to lugging multiple chalk boards around to show the featured sides, specials and the beer menu to make it easier for the owner and the patrons. That said, we both settled on the Schnitzel Reuben (hamburger bun with pork schnitzel, kraut, thousand island and Swiss cheese. All meals come with one side. Meals came out relatively quickly and appeared glutinous. Definitely not what I pictured in my head. The schnitzel was too large for the bun but nicely breaded and moist. The Swiss cheese tasted great but there was a tad too much, and with the kraut and slather of thousand island, it rendered the delightful schnitzel breading soggy. I would have loved seeing that sandwich on rye or at least a hearty bread that could stand up to the weight...I could only use a knife and fork after attempting to lift the sandwich one time. The devils egg potato salad was a nice portion and tasted good, though slightly under-seasoned and over dressed. It would have done better with more seasoning and/or mustard, but was a nice side overall. Biggest downsides: prices are higher than expected, be prepared to slap down $$$ for the authenticity and tourist trap location. Second, is that they charge $3 for 1 can of soda, no refills. A soda fountain would be appreciated especially after eating a lot of heavy food. Overall, a very pleasant experience and wouldn't mind trying other things on the menu if/when we come again.

    Photos
    Road Agents Roost dining area
    Road Agents Roost dining area
    Tour of Germany with fries
    Tour of Germany with fries
    Interior

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    Interior

    Flying Fur Wild Game Processing - gamemeat - Updated August 2026

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