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    Focus Tuesdays

    4.0 (134 reviews)
    Closed 9:00 pm - 2:00 am (Next day)

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    Kaskade
    Michelle N.

    This place is pretty awesome. My friends and I came here for Kaskade's special appearance last night and I wish I had heard about this place sooner. We got there around 10:30 pm and there was still parking left. Since this venue was small, they only sold tickets in advance to a limited number of people. I really liked how they regulated the area. To park in the parking lot you had to show your ticket. It definitely warded off any people trying to sneak in or park in the area to dine at the restaurants close by. We got inside pretty quick (I'd say within 5-10 min) and I really liked the layout of the place. By the entrance there is a lounge of couches where people could just sit down and chill, then there is the dance floor, pretty small sized but it was never suffocatingly packed like how Sutra gets. Then there is a pretty long bar and an outside patio that sells tacos for $1. I tried them and they were delicious! The bathrooms were okay. There were only two stalls for the ladies restroom and around 11-12 before Kaskade came on it was crowded and I probably had to wait about 10 minutes. However after that, there was no line. The only reason why I am giving this place four stars is because the bartender wouldn't give us cups of water. We had been purchasing drinks all night and he would only sell us bottled water $4 each. How hard is it to get some tap water? :(

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    I absolutely love focus. The staff is absolutely amazing and so are the managers! I totally recommend this place!

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    Page 1 of 4

    Ask the Community - Focus Tuesdays

    Is it open on weekends?

    No Silly! That's why it's called Focus "Tuesdays"! The Circle Bar is open on the weekends, but it's only on Tuesday nights that you will experience the legendary house music club that is Focus!

    What exactly is focus Tuesdays? Is it edm every Tuesday or something? How much is it to get in?

    What it is, exactly, is the best and longest running Tuesday night House Music club in America! It's awesome. Prices vary depending on the night, but it's always reasonable and fair. Come on out and dance!

    Is Focus a regular nightclub everyday except for their events on Tuesdays?

    No. Focus is a Tuesday night only club night, which is held at the Circle Bar in H.B. Now the Circle has other events on other nights, if that's what you meant, but Focus is ONLY on Tuesdays!… Read more

    Is this club 18+?

    Yes, 18+!

    View All 9 Questions

    Review Highlights - Focus Tuesdays

    With Josh Billings spinning most Tuesdays, you're pretty much guaranteed a fantastic night.

    Mentioned in 17 reviews

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    QUA Contemporary Chinese Cuisine

    QUA Contemporary Chinese Cuisine

    4.1
    (524 reviews)
    1.3 mi
    $$$

    Since opening in November of last year we have been waiting to be in the area and post dental appt…read morewe made sure to make it a mission to get here. Inside you are just in awe of how gorgeous the setting is. It never fails that the brains behind the interior design is flawless. You don't even feel like you are in fountain valley. My husband really wanted to try the fan tuan, usually that is to go only but they made an exception and said we could order it, it would just come in a to go bag (no biggie at all). I can whole heartedly say our food experience was INCREDIBLE. Every dish was beyond stellar. We had the beef chow fun, chili dumplings with chili oil, wings and regret not ordering a dessert. But.. I know we will be coming back to try more on the menu. The wings I gotta say were just the perfect ratio of crispy/meat/sauce. I need a bucket full of wings The fan tuan definitely worth the hype, I know some have said it has too much rice but helloooo it's what holds the whole thing together so for us it was a perfect balance. Looking forward to coming back, I'm still drooling over each dish we had..

    My daughter made a 5:00 PM Father's Day reservation for three at Qua Contemporary Chinese Cuisine,…read moreand it turned out to be a wonderful family dinner. We arrived about 10 minutes early and were seated almost immediately. Water and menus were brought to our table right away, and the service was friendly from the start. As we browsed the menu, we found so many interesting dishes that it was hard to decide what to order. There was also a recommendation display featuring several signature dishes, which gave us some great ideas, and our waiter offered a few additional suggestions that helped us narrow down our selections. The restaurant features a modern, contemporary design with a clean, upscale atmosphere. The dining room feels spacious, and one feature that really stood out was the large private dining area between the front and back dining sections. It has an extra-long table and looks like it can easily be divided into two private rooms for larger gatherings or special occasions. For our Father's Day dinner, we ordered the following dishes: * Wood Ear Mushroom - (Great) Even though it was a simple cold appetizer, it was refreshing, crunchy, delicious, and surprisingly flavorful. * Chili Surf Clam - (Great) It was just a tiny bit salty, but the lightly spicy seasoning paired perfectly with the fresh surf clams. The flavor reminded me of the famous Sichuan dish, Steamed Chicken in Chili Sauce. Although one is seafood and the other is chicken, the seasoning profile is very similar, and when prepared correctly, both are incredibly tasty. * Crab Roe - (Good) It came with wood ear mushrooms, kimchi, and ginger vinegar served separately. I would recommend mixing everything together before eating instead of adding them one at a time. The crab roe itself was rich, creamy, and packed with seafood flavor. * "Dong Po" Braised Pork Belly - (Great) We are usually hesitant to order this dish because many restaurants serve it dry and overly fatty. This one was excellent. Although a few corners were slightly dry, most of the pork was tender and literally melted in your mouth with its savory-sweet braising sauce. They even provide scissors so you can easily cut it into four bite-sized pieces. My advice is to enjoy each bite with both the lean meat and the fat together, then worry about the calories later! That's how you get the full melt-in-your-mouth experience without it feeling greasy. * Steamed Cod with Black Bean Sauce - (Wonderful) Since there were only three of us, we ordered the smaller portion, but it still came with several generous chunks of cod. The fish was perfectly steamed, silky smooth, flaky, and paired beautifully with the flavorful black bean sauce. This was one of my favorite dishes of the evening. * Garlic Prawns with Glass Noodles - (OK) The prawns were juicy and flavorful, and the garlic sauce was delicious. Unfortunately, while the glass noodles absorbed some of the sauce, they didn't take on as much flavor as we expected, making the dish a bit less memorable than the others. * Lotus Leaf Sticky Rice - (Great) I've tried countless lotus leaf sticky rice dishes over the years, and this ranks near the top. This was the first time I've seen a whole abalone incorporated into the sticky rice. The fragrant rice wrapped in lotus leaf, combined with the perfectly cooked abalone, added both wonderful flavor and texture. * Stir-fried Green Beans with Pork - (Great) This is a dish offered by many Chinese restaurants, but Qua cooked it exceptionally well. The green beans were crisp and flavorful, paired with seasoned minced pork, garlic, and crispy fried shallots that reminded me of many classic Taiwanese and Southeast Asian dishes. * Mango Shaved Snow Ice - (Great) At first we were debating between the Strawberry and Mango Shaved Snow Ice. Our waiter recommended the mango version, saying it was one of their most consistent and popular desserts, and he was absolutely right. Every bite was creamy and packed with mango flavor--from the fresh mango chunks to the mango ice cream and the mango-flavored shaved snow. It was the perfect way to end the meal and is a must-order on a warm Southern California day. * Hong Kong Milk Tea - (Great) This was a little different from a traditional Hong Kong milk tea. It had a subtle hint of sea salt that complemented the smooth, rich tea very well. It was also perfectly sweetened, making it an excellent drink to finish the meal. Overall, we had a fantastic Father's Day dinner. From the modern atmosphere and attentive service to the delicious food, Qua exceeded our expectations. Our favorites were the Steamed Cod, Dong Po Braised Pork Belly, Lotus Leaf Sticky Rice, Chili Surf Clam, and Mango Shaved Snow Ice. We'll definitely be back soon to try more dishes. A well-deserved 5 stars!

    Photos
    Fan Tuan, available for takeout only, open to 4PM.
    Fan Tuan, available for takeout only, open to 4PM.
    Happy Hour is here! Monday through Friday from 2PM to 5PM, excluding holidays, with deals starting at $6!
    Happy Hour is here! Monday through Friday from 2PM to 5PM, excluding holidays, with deals starting at $6!
    Roast Duck set, available in limited quantities daily for dinner only. Part of our new Spring Menu!

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    Roast Duck set, available in limited quantities daily for dinner only. Part of our new Spring Menu!
    Ruin Bar

    Ruin Bar

    4.1
    (477 reviews)
    5.7 mi
    $$

    Been a here a few times and it's a vibe. Went here after a brewery run with some friends to end the…read morenight and tried the Charleston cherry for the first time. Excellent drink and very smooth. The place overall is very small but there's so much to see. Seating can be tricky, especially for a group, but once you're situated it's a great place to just hangout and enjoy the company of whoever you're with while enjoying some good drinks. You order at the front and the drinks are quickly made and the bartenders are very friendly and happy to answer any questions you have about the menu. This place is part of the Anti-lab mall with excellent dessert places nearby as well.

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

    Photos
    Old fashion. House bourbon. Better than anywhere else.
    Old fashion. House bourbon. Better than anywhere else.
    Coconut pineapple peach shots. Phenomenal.
    Coconut pineapple peach shots. Phenomenal.
    Outside patio

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    Outside patio
    P10NEER

    P10NEER

    4.6
    (204 reviews)
    5.7 mi
    Takes reservations
    Romantic vibe

    A speakeasy at night, hidden within a diner during the day. So far, I've been to this speakeasy 3…read moretimes (different years). The vibes are still intimate and drinks are still strong which is AWESOME. I noticed they expanded the space a bit toward the back recently to offer a little more seating. I usually recommend a max party of 4 but cool to see they could now accommodate a group of 9 in the back room without issue. They take reservations in advance and walk-ins may go on a wait list. It's great so that each patron/party has a comfortable, undisturbed experience. It's not a crowded, loud, or messy type of bar. Love that they initially provide us with water before we order. Old Fashioned was fragrant and smooth. Orange peel scent was pleasantly present throughout the drink - they used a spray instead of zest - impressive! My partner prefers his whiskey with stronger flavor than the default Makers Mark though he might ask for a different whiskey next time. *RATED 8/10 Fuzzy Navel was sweet and flavorful just as I like it. Major points for the foam being vegan-friendly as is. The foam texture is fun and very peach forward. Would order again. *RATED 10/10 Cheong Soda (price unlisted on the menu) was a nice finishing, non-alcoholic drink to sober us up. The Cheong (Korean fruit preserve) is apparently different sometimes - this time, it was blueberry. First time taking my boyfriend here and he LOVED the experience. We'll be back!

    A true hidden gem. The cocktails here are unlike anything you'll find at a typical bar--creative,…read morewell-crafted, and full of surprises. Every drink feels thoughtfully designed, with unique flavors and beautiful presentation. The atmosphere is intimate and relaxed, making it a great place to slow down and enjoy the experience. The staff are passionate about what they do and happy to guide you through their creations.

    Photos
    P10NEER
    P10NEER
    P10NEER

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    Club 616

    Club 616

    4.6
    (188 reviews)
    6.8 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

    Photos
    Shaken Not Shy cocktail
    Shaken Not Shy cocktail
    Lady In Red cocktail
    Lady In Red cocktail
    Garden State Of Mind Cocktail

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    Garden State Of Mind Cocktail
    INI Ristorante

    INI Ristorante

    4.5
    (4k reviews)
    1.3 mi

    As always, my daughter is great at finding hidden dining gems around SoCal. Tonight, she brought us…read moreto Ini Ristorante, and I'm so glad she did. We started with the Beef Carpaccio with Arugula Salad and the Truffle Cheese Bread, both of which were excellent appetizers and set the tone for a wonderful meal. For our entrées, we ordered the Seafood Mafaldine, Branzino Piccata, and Braised Short Rib. The standout for me was the Braised Short Rib--tender, slow-cooked to perfection, and paired with creamy garlic mashed potatoes that had the perfect texture. The Seafood Mafaldine was equally impressive, with a rich, flavorful sauce that was simply heavenly. The combination of Italian and Japanese influences created a unique and comforting dining experience. Great food, wonderful company, and an enjoyable atmosphere made for an awesome night out. If you're looking for Italian-Japanese fusion comfort food, Ini Ristorante is definitely worth a visit. We'll absolutely be back for more.

    The interior is definitely a 5/5. So beautiful and well-lit with a very classy atmosphere. Service…read moreis quick and the waiters are funny. The food was solid, but only for the dishes below. Best dishes: - Funghi pizza - Miso carbonara - Umeboshi salad - Garlic cheese bread So-so: - Crab roe spaghetti - Squid ink uni - Margherita pizza

    Photos
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    Matcha Tiramisu. Part of our new Summer Menu.

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    Matcha Tiramisu. Part of our new Summer Menu.
    Sonder

    Sonder

    4.3
    (187 reviews)
    6.6 mi
    $$

    So I had banh duc which is like a Vietnamese bolognese with rice flour pudding. Utterly insane. A…read moremust try. So savory and delicious. Then I had their take on a Mexican seafood cocktail (I hate the original). Amazing. Culinary engineering at its finest. They do some magic to make a clear sauce that has a hint of acid, tomato and horseradish. Octopus. Thinly sliced shrimp. Nate the chef is a master. Top 5 in Oc. The food is basically comfort food married with brilliant technique and execution. A must visit !!!!!

    Wow where do I begin. Sonder really stands out from all of the countless restaurants in OC. The…read moreinside is gorgeous; both grand and retro but with a charm. It's perfect for an intimate date or fun night out. I would describe it has a vinyl bar with great cocktails and a unique menu featuring Asian fusion tapas/sharable bites. Fun fact: Sonder is owned by siblings Diane and Lamson and is located right next to Lamson's first restaurant , Kaizen Shabu! This place sometimes gets booked for private events so I HIGHLY recommend making a reservation as to not wait and guarantee it isn't closed the day you want to come. There is also usually events or a live DJ later in the evenings so check their instagram to be up at date @sonderdtsa. The food here is absolutely delicious and flavorful. It tastes both familiar but also new by putting a unique twist on dishes and flavors you already know. Some standout dishes are the little gem salad, dill milk bread, and charred beets. My only complaint is that the Sichuan fries were not as crispy and I would have liked. They are also quite greasy and heavy. But I understand why it is soggy due to being tossed in the Sichuan oil after frying to achieve the numbing flavor. We also tried the black sesame walnut for dessert and it was to die for; such a toasty flavor that paired perfectly with the creamy ice cream. While there are a few staple menu items, the kitchen seems to often be coming out with different dishes so you're sure to not be tired coming here time and time again.

    Photos
    Sophisticated bar and classy chandeliers
    Sophisticated bar and classy chandeliers
    Hanger steak
    Hanger steak
    Whisper in the Wind and Carter & Lee

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    Whisper in the Wind and Carter & Lee

    Focus Tuesdays - danceclubs - Updated June 2026

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