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    Fogo de Chão

    4.1 (612 reviews)
    Open 11:30 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Fogo de Chão

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    Burger
    Rob F.

    Sat at the outside bar and grabbed a couple burgers and small bites. They had live music and the bartenders were great. Inside bar was pretty packed at around 730 on a Friday probably due to the all day happy hour. The Picanha burger was juicy and pretty great for $10. And they even provided some cheesy bread for the table. We had some Caipirinhas and they were delicious. Great value for happy hour for sure.

    Carajillo
    Anna V.

    First time visiting this location and it was great! The service was good and the staff were attentive. They would come and ask for requests and one of the staff came back a few times to bring us picanha exactly how we wanted it cooked (thank you Nicolas!). He also provided us dessert recommendations and we had the papaya cream (papaya mixed with vanilla ice cream) and it was light and delicious - the perfect dessert! We also had a carajillo to top off the evening and it was great. Definitely come here ready to eat!! They also have a salad and other sides bar with a lot of variety. My favorite is the brown sugar bacon - delish!

    The bone with Chimichurri sauce
    Torey Z.

    We went for the happy hour around 1p or 2p and it was phenomenal, steak cooked near perfection, good drinks. Great vibes. Quiet but enjoyable. Staff was very helpful.

    Coffee
    Carla L.

    I was looking for a cup of coffee before catching a bus and this place was perfect. They have bar bites all day and I ordered the empanadas. Brazilian cheese bread is courtesy. It was just what I wanted and I was in and out in 20 minutes. Thank you for the hospitality.

    Kathy G.

    Good HH! We had some really great orange blossom martinis on the HH menu. The buffet looked solid. We also had some Brazilian empanadas, small but good and filet mignon - which was excellent. Not super lively tho for HH.

    Adam C.

    Fogo is steak gluttony and I loved it. Nonstop slices of beef hot off the grill arrive until you tell them no more. Add the salad bar with some decent offerings and it is quite a meal. The restaurant decor has an upscale spacious steakhouse vibe as you would expect. Service was half great have horrible. The meat servers were nonstop and delivered their meat with enthusiasm. What was lacking was the table server for things like drink. Ours was unpleasant and inattentive. We had to go to the bar ourself to get a drink. Basically she ghosted the table. Given the price of the meal this should not happen. But oh that meat...

    Menu
    Taylor N.

    I finally made it to Fogo de Chão for a Friday lunch date around 1:30 PM, and it did not disappoint. This was my first time going after seeing it all over TikTok, so I was excited to experience it for myself. We sat at the bar since the all day happy hour is available there and on the balcony, and the bar was open when we arrived. Parking was super convenient. There's a garage right next to the restaurant, located behind the Publix building. Once you park, you can walk straight to the elevator, go through the glass doors, and it brings you right down to the lobby where Fogo de Chão is located. Even at 1:30 pm on a Friday, it was pretty busy at the dining tables. At the bar, I went with the strawberry hibiscus caipirinha because it was lower in calories than the passion fruit, which is usually my go-to. Let me tell you, I was not disappointed. It was refreshing, flavorful, and absolutely stole the show. I even ordered the passion fruit next just to compare, and the strawberry hibiscus still won. The bartender did an amazing job. They start you off with complimentary Brazilian cheese bread that was soft, cheesy, warm, and honestly addictive. For food, we ordered the beef empanadas from the $6 bites menu, which were delicious. We also had thw saucy legs which were good. I ordered the beef rib for only $15, and my friend got the lamb chops. Everything was seasoned well and cooked perfectly. Customer service was on point from start to finish. The bartender was friendly, attentive, and even took the time to do a TikTok with us at the end, which made the experience even better. Shout out to him Overall, this is a great spot for a happy hour with good food, great drinks, and prices that really can't be beat. I've seen mixed reviews online, but I'm so glad I went because my experience was nothing but positive. I'll definitely be back.

    Geo H.

    Nelson did an amazing job serving my gf and I! Recommend us certain steaks, different combinations of food and was nice enough to assist us on any steak we wanted !! Amazing job Nelson ! 10/10 experience The food was absolutely amazing and the bottle of wine we grabbed was delicious! Love this place for a perfect date night.

    Salad bar
    Maria O.

    Excellent well seasoned meats. Good variety in the salad bar. It was all A+. The cheese bread, plantains and mashed potatoes they brought to the table were all delicious. Cool ambience with nice music and lighting. All the waiters and gauchos were very attentive, friendly and welcoming. Would definitely recommend. Sorry I didn't take more pictures but we were hungry! Tip: if you're a Costco member, buy the gift cards and pay with them for a good discount.

    Team dinner
    Damien T.

    I was looking for a place to host a special dinner for the kids from my youth football team, and I wanted somewhere a little more upscale for them. After searching for a while, I chose Fogo de Chão and I am so glad I did. The restaurant itself was beautiful, clean, and had a great atmosphere that made the boys feel like this was a really special night. From the moment we walked in, the hostess was warm, welcoming, and made sure every one of the kids felt seen. Our table for 14 was ready quickly with no long wait. Our server greeted the boys right away, took their drink orders (all different, of course), and didn't get a single thing wrong. They took the time to explain how everything worked and showed an incredible amount of patience. And the food? Amazing. The steaks were perfect tender, flavorful, and cooked just right. A few of the kids asked for medium-well, and the staff happily accommodated them without hesitation. The boys were thrilled. I was truly impressed with the level of service. They made the kids feel special, treated them with real care, and you could tell the staff genuinely cares about their customers. I'll definitely be back. Huge kudos to the entire Fogo de Chão team for making the night memorable for all of us

    Josie R.

    Had a great dinner experience at Fogo de Chão on Las Olas. If you're looking for a serious amount of high-quality meat, this is the place. The picanha was definitely the star--juicy and perfectly seasoned. The other cuts, like the filet mignon and lamb, were also excellent and served tableside exactly how you like them. I love the salad bar. There's a huge variety of fresh salads, cheeses, cured meats, and sides, so make sure not to fill up on it too fast. It's a good spot for a celebration or a nice date night. Go hungry, pace yourself and thank me later.

    Inside
    Erika H.

    We came here for date night on Friday night. The inside is beautiful. Dim lighting, huge chandeliers, an array of wine, and very spacious. Our server was attentive and the manager passed by each table and made sure everything was okay. There's a wide selection of sides and salads to enjoy and two soups to choose from. I loved the sides. I prefer my meat to be cooked well done and I was only able to enjoy a few pieces of the meats offered because of this, which was disappointing since we went for the best of Brazil and paid $49 per person. I wish I could say I enjoyed the fogo de chao experience, but unfortunately they only had 2-3 options for customers like myself who enjoy their cuts of meat well done.

    Salad bar plate
    Christina G.

    Came for a celebratory anniversary dinner after a nice ride on the water. It was an early dinner - around 5 on a Saturday - so we had no wait to get a table, and the place was pretty empty. By 6-6:30 the place was starting to get packed. Both my husband and I ordered the Full Churrasco Experience - we started at the salad bar, and were impressed with some of the options - grilled eggplant and zucchini, marinated mushrooms, 4 different types of salad mix, pickled onions, pickled beets, black beans, rice, corn chowder and more. Honestly, if I wasn't craving steak, I would have willingly made the buffet my meal. Service was prompt and friendly, and honestly the carvers were so attentive that meat was being constantly offered. The meats were generally well seasoned, with the flank being my favorite and the lamb being my husband's. Some of the meat was overly salted, but I appreciated that I could request medium to well done on most cuts. The only drawback with such an early dinner is that fewer meat options were available - we noticed new cuts and types being brought around as we were leaving. The atmosphere is modern, and the seating offers a mix of chairs and booth-style benches. We sat at a hybrid table with a bench and chair, and I wound up at the bench and needed to use a pillow to boost me up to the table! We left full - there was no way we could have entertained dessert or coffee. Churrascarías are known to be expensive - let's face it, unlimited meat isn't cheap - so make sure you're prepared to shell out at least $70 per person.

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    2 months ago

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    3 months ago

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    1 month ago

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    4 months ago

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    Page 1 of 16

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Has anyone tried the Brunch?

    What is your question about brunch? BRUNCH MARKET TABLE & FEIJOADA BAR… 

    Do they have valet parking?

    I did not see any....lots of street parking and garage parking around...

    Do they have their own parking lot?

    No Parking is on the street

    Is the grill wood burning or gas flame?

    Wood burning. They were very proud of this type of cooking method.

    Don’t See Your Question? Ask Away!

    Luc’s Seafood & Grill

    Luc’s Seafood & Grill

    4.6
    (196 reviews)
    8.4 mi
    $$

    Luc's Seafood & Grill @lucsseafoodgrill Davie, FL…read more A real hidden gem! I loved the patio seating. Very clean location. The service was great! The employees were so nice and helpful! So many options! Here's what I had: Skoobies Myles Mahi Sandwich Conch & Shrimp Fritters Oreo Cheesecake Everything was amazing! I cant wait to come back and try more from the menu! Are you a seafood lover? #LucsSeafoodGrill #Seafood #HiddenGem LetsDrinkz #EatzWithSweetz #LetsEatz

    I was extremely disappointed with my experience at this restaurant. There was a special on the menu…read morethat was made to order and not pre-seasoned or pre-made. I politely asked if the seasoning could simply be left off due to an allergy, and my request was refused. Rather than accommodating a simple dietary restriction, I was told that the dish wouldn't taste the way the chef intended. While I understand wanting to preserve the intended flavor, customer health and safety should come first--especially when dealing with allergies. I find it concerning that no effort was made to accommodate a reasonable request or even ask about the severity of the allergy. In today's restaurant industry, flexibility and customer care are important. Unfortunately, I found the service to be very unaccommodating, and given the high prices, I expected much better. I will not be returning.

    Photos
    Luc’s Seafood & Grill
    Seafood scampi was flavorful and the shrimp/lobster was sweet and fresh.
    Seafood scampi was flavorful and the shrimp/lobster was sweet and fresh.
    Outside pic

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    Outside pic
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (567 reviews)
    0.1 mi
    $$$$

    I previously gave Eddie V's five stars, but after last night's visit, I have to double down on that…read morerating. Eddie V's has become an iconic destination on Las Olas. The combination of exceptional food, expertly crafted cocktails, and the vibrant backdrop of live jazz creates an experience that keeps bringing us back. As expected, the food was outstanding and the cocktails were flawless. But what truly elevated the evening was our server, Daniela. She delivered a master class in hospitality. Every interaction reflected professionalism, warmth, attentiveness, and genuine attention to detail. She anticipated our needs before we had to ask and made us feel like valued guests throughout the entire evening. In an industry where great service can be difficult to find, Daniela reminded us what world-class hospitality looks like. She transformed an excellent dinner into a memorable experience. If you're looking for one of the best dining experiences on Las Olas, Eddie V's continues to set the standard. We'll definitely be back, and we'll be asking for Daniela.

    Ambiance: Moody / Chic…read more First impression: I was escorted to a booth- sprinkled with Happy Birthday confetti, a hand-written card, and a glass of prosecco. Pipin' fresh bread was dropped off momentarily after the initial greetings and drinks. Currently, I'm typing this and happily munching on warm buttery bread as a live band plays nearby. My order has been placed. I knew exactly what I wanted. The 22oz Bone in ribeye, truffle mac and cheese, creamy mash potatoes, grilled asparagus and Dr Pepper in a wine glass- that's all she wrote. Side note, I typically like being surprise by the menu but since I'm from out of town and it's for my birthday- I had to scout out menus beforehand. Anyways- Will update soon when everything comes out. It's 7:27 on 7/27. Hehehe Everything is out. Steak: It wasn't cook to my liking, still bleeding a tad. Not an artery level but not my cuppa tea. No biggies, it got sent back and I tried again. Doneness is right but flavor was lacking. When I go for these special dinners, I expect to be transported away the min I taste the steak. So that was a bit disappointing, however management and service were excellent there. From the moment I stepped in, I felt special. They made my birthday a big deal and when they asked about my experience- they listened whole heartedly and were very attentive. Overall, the ambiance with service carried this dinner. It was still very enjoyable for me. But let's not forget about the side dishes and dessert! Onto the others: Truffle Mac & Cheese- I can taste the truffle and the flavors were great, only thing was texture. The mac was a hair under al dente and so the mac & cheese experience fell a wee bit short. Mash potatoes- It was good, I like mine creamy and more whipped. This one is a bit more texturally. Asparagus- It was asparagus lol. Banana foster cake- wowed by the presentation. I love the butter pecan ice cream. The cake itself is moist in the center, the outer edges are edgy-dodge them lol. To sum it up, I would definitely dine here again or at their other locations. I felt so celebrated and heard, it truly made a difference.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.

    Fogo de Chão - brazilian - Updated August 2026

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