Great service, delicious food and amazing presentation on all the bites. Brought my mom in for their Sunday Brunch experience and was very impressed with everything we ate. Our server Brandon was a joy, very friendly and attentive. All the food runners were polite and efficient. Our first series of bites were passed hor'derves and there were so many! The tuna sushi rice pops were nostalgic of childhood push pops. The oysters were not my favorite because I prefer them with a vinaigrette versus the dollop of cream this came with. The shrimp Ceviche was refreshing and light. The hot apps were mini crab cakes, chicken drumlette, and crispy shrimp that was tangy and spicy. All were delightful. Then came my favorites - the lobster crab cones and candied pistachio crusted bacon. Unique in presentation, amazingly tasty in flavor and loved the difference textures. We crossed over to the main entree with a warm cinnamon roll in between. A nice sweet treat. The portions for the mains were gracious and we were pretty full from just the appetizers. My Lobster Benedict was topped with a poached egg on the rare side. It was loaded with shredded meat and spinach on a soft crumpet bun. My mom's lobster roll was on a thick fluffy bun with a decent amount of lobster meat but shredded very fine and lightly seasoned with celery and parsley. The house made kettle chips were great! Will definitely be back for more. read more

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We first discovered Catch and Cut during brunch and enjoyed it so much that we decided to come back for Mother's Day dinner. Unfortunately, this visit was a completely different experience. The evening started off fine, but the timing and service quickly became an issue. We received two rounds of drinks before our soup ever arrived, which was already about an hour after being seated. By the end of the second hour, we still had not received dinner and had pretty much accepted that the evening and the celebration were unfortunately ruined. As we were preparing to pay and leave, we were told the food was finally ready. At that point, though, we were simply ready to go home. To their credit, they did not charge us for the meals and provided a 25% discount on the cocktails and soup. That was appreciated and absolutely the right thing to do. Still, it did not really make up for losing a special Mother's Day dinner experience that we had genuinely been looking forward to. What made this especially disappointing is that we already knew how good Catch and Cut could be based on our previous visit. I understand holidays can overwhelm even good restaurants, but this one missed the mark for us. read more

So I brought my mom here for her birthday. Parking was relatively easy. We got parking directly across the street. Upon arriving, we were greeted warmly and taken to our table right away. It was a very small table. a table that makes you not want to order much because it gets crowded very quickly. And this really was the case. Our waiter came over and offered us water. I chose the still bottled water. I'm not sure if bread is available upon request, but I did have to ask for it. For my appetizer, I ordered the Snow crab escargot. It said it was supposed to be topped with breadcrumbs, but mine didn't have any so I did send it back. The second time it still seemed as if it barely had any on it, but I let it go. I was starving at this point. I guess it depends on who the chef is for the night because some of the pictures that I seen the dish was covered in it. It was a very good dish. Something that I would order again. I also did love their bread when I received it. It was nice and pillowy. For my entrée, I ordered the lamb chops at the time I do think they were ridiculously priced at $79 for five which is the most I've seen for the least amount of lamb chops. With that being said, the taste on them are impeccable. The coffee crust on them just works. Now my lamb chops came out to be a decent size, but my mom's were very small. She even asked why hers were so much smaller than mine and the reply is that they cooked longer but no amount of cooking could make it shrivel up like that. I was not a fan of the sides like at all, they need a lot of work. We had the potatoes au gratin. It was barely touched and the jumbo asparagus. I'm not sure how you can mess those up, but I wasn't a fan. All in all it was a good experience, but I'm expecting great when being charged those type of prices. read more

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We came across Catch & Cut by chance. The food is meh for the price. The calamari were good, the lobster was good, the steak was good, the service was good. Our waiter was a bit cheeky and off putting but the service was good. It was all good BUT for the prices they are charging - I expected a rival to Oxean Prime. This is definitely not that. If you want good food at high prices, then this is the place for you. We won't be back. read more

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Wow wow wow, this place was amazing!! Dare I say, best restaurant on las olas!!! We ordered spicy tuna crispy rice - fire, the snow crab escargot - UNREAAAL, the fried chicken was INCREDIBLE - it was sooooo flavorful, like some of the best chicken I ever did have! Caesar salad was solid, apple crisp for dessert was delish! Also, the service was incredible, they were on top of it!!!!! The vibes were really nice at this place too - we went for an early dinner and it was perfect! Highly recommend. read more

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This place has been on my list to try since they opened and I finally got the chance. I took my mom here for a pre Mother's Day dinner and it did not disappoint. The place is beautifully decorated, both inside and outside. They do have valet for I think $7, so don't stress yourself trying to get there early to find parking. Upon entry we were immediately greeted by the host, who was super nice may I add, and she confirmed that on my online reservation I requested a booth. She said the booths were all taken currently but that we could sit at the bar and wait for it which we did. We got there at 8pm and the place was pretty full (downstairs seating area). We sat at the bar. There were plenty of open seats so we sat and got helped right away. We both ordered a drink and they were both delicious. Not too long after getting our drinks, the host came and told us our table was ready and that it had a reserved placard on it and we could take our time heading over there which was very nice. Our booth was towards the back of the main dining floor which was nice. We could see the sushi making area and the kitchen and it felt a little more quaint back there. The booth was super big and comfy. As for food, we got the crispy rice, the hamachi crudo, the snow crab escargot, the ribeye with scallops added, and the lobster mac and cheese, and bread pudding. Everything was 10/10 amazing, except for the Mac and cheese which tasted a little funky. My favorite thing was the escargot. The crab was super delicious and buttery and it comes with a huge piece of fluffy toast that is legit drenched in butter and then sitting in more melted butter. It was heaven on earth. The hamachi was super fresh and light. The scallops that came with the steak were also super big and delicious. They were cooked and seasoned to perfection. We were ready to roll out of there after all the food, but our server insisted we try a dessert so we ordered her recommendation of the bread pudding and it did not disappoint. It was cooked to perfection and so ooey gooey good. Our server, I forgot her name but she looks like the doppleganger of Chanel west coast. She was the best ever! Such an amazing personality, super attentive. Can't rave about her enough. Actually the whole staff was a 10/10. We went upstairs after dinner to check out the upstairs and I'm very glad I chose to eat downstairs. Upstairs is hot and humid. The area that faces las olas is super tight and a little claustrophobic feeling and the lounge area seemed to be closed but looked like a vibe. I hope they have AC up there cause I don't think I could ever see myself enjoying somewhere in the Florida heat with no AC. All in all, the place blew me away. Can't wait to return. read more

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Their opening tagline boasts the presence of Joe Stone Crab's head chef, who served there for 30 years. The ambiance is upscale, typical of a fancy restaurant with high prices and small portions. We began with the trio dip, which was decent, but the crab dip was disappointing. It was mostly tomatoes, and the chips were insufficient for the amount of dip. Next, I ordered the Las Olas roll but was unknowingly served the lobster roll, priced at $34. It was unremarkable and disappointing. I also tried one of their signature cocktails, which was quite enjoyable considering its $20 price tag. read more

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We were very impressed with Catch & Cut. The atmosphere was clean, fresh and put out a good vibe. The service was excellent. Our waitress was super knowledgeable about the menu and very enthusiastic about sharing all of the menu options. The food and drinks were absolutely amazing. It left me wanting to return and try other menu options. Although there are many places to dine in Los Olas, I'd suggest Catch & Cut to be on the short list. read more

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My wife and I came around brunch time and heard Great things about this place from a friend. I will said it met the expectations and exceeded it. Our serve was Russ, very nice and well versed on the menu. The signatures cocktails were fantastic. The appetizers and main entrees were great! This place has a nice vibe, you can dress it up or dress down (not too casual though) Highly recommend the tuna crispy rice as an app and the lobster and crab Benedict. read more

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What a fantastic new brunch experience at Catch & Cut. From the moment we sat down on their beautiful rooftop overlooking Las Olas Blvd, it felt like one of those brunches that turns into an event rather than just a meal. Our server Jean--who previously worked at Joe's Stone Crab--was an absolute standout. His wit, personality, and attentive service really elevated the entire experience. It's rare to find service that's both professional and genuinely fun. The unlimited NV Perrier was easily my favorite part and absolutely worth every dollar. They also passed around appetizers throughout brunch, which kept things exciting and made the whole experience feel a little more special than your typical brunch setup. I ordered the steak and eggs and it was outstanding--perfectly cooked and full of flavor. Between the food, the service, and the rooftop views, this is definitely a brunch experience worth trying. read more

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Phenomenal place. I had dinner here with friends, and the experience was excellent. It's an upscale spot with a lovely ambience. Our server--Haitian, I believe his name was Jean--was incredibly knowledgeable about the menu and delivered fantastic service. The house Old Fashioned was splendid. The sea bass was fresh and melted at the touch, and both the calamari and mushroom appetizers were great as well. This is the perfect place for a special occasion dinner or even a nice midday lunch. Highly recommend. read more

Catch & Cut - Sea-bass - Sushi Bars Near Me - Fort Lauderdale, Florida

Catch & Cut is in my neighborhood so it's often our "go to" spot when we are in a quandary about where to eat. My preferred place to sit is upstairs and outside on the front balcony area as there is always a nice breeze and I like to see what is going on on Las Olas. While I have eaten in the main dining room several times, the tiled ceiling creates a high volume of noise so it's sometimes hard to have a conversation without yelling. They definitely pour a good drink here and the bartenders, no matter where you sit, are engaging and helpful. Know that the same menu is now served both upstairs and down so if you want a burger and don't see it on the menu, they usually will make it for you. Their steaks are always well prepared but I was surprised to see no "surf and turf" option on the menu. When my friend asked about it- he was told he could order a lobster to go with his steak so he did, but that was a full menu price so like adding another entree. They were also lightly deep fried lobster done popcorn style but you can also get it grilled. Additionally on the night I was there, the king crab market price was $179 so you should always ask. They also came grilled which was detracted from the fresh taste of the crab so the next time I will ask if they can steam them for me. All the sides are good and sometimes, we just order drinks and one of their seafood towers which fits the bill. There are a lot of steak houses in the area so I work Catch & Cut into the rotation for steak less than I just use it as a great place to meet up with friends for drinks and a light bite. read more

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Catch & Cut has been on my list for some time now. Found a perfect excuse to check it out when I met up with my fellow Yelp Elite friend Meri S. We caught their happy hour on a Friday afternoon. Happy Hour is at the bar only Monday-Friday @ 4-6pm. Discounted prices for appetizers & wine. 25% off signature cocktails. Catch & Cut is located in the heart of Downtown Las Olas. Meri was waiting at the bar downstairs when I arrived. The downstairs dining room felt so formal, almost stuffy. We opted to head upstairs where it was more of a lounge and chill vibe. We sat at the Balcony Bar with an amazing view of Downtown Las Olas. Ana was our bartender at the Balcony Bar and she was just the CUTEST!!! She had the BEST personality. So much personality. Very bright and bubbly. Let me just tell you, she can sell you the whole menu and you probably wouldn't decline. Lol. This girl needs to be in SALES!!! This is everything we ordered: * Honeydew IT $12.75 * Promising Paradise $12.75 * Mini Tuna Tacos $15.00 * Grouper Ceviche $12.00 * Dip Trio $20.00 Everything was fabulous! Cocktails were on point. Appetizers were super fresh and tasty. Ambiance was so nice upstairs at the Balcony Bar. Service was stellar. Promising Paradise cocktail was what I ordered. Absolut Vodka shaken with house made lychee lemongrass cordial, Pierre Ferrand yuzu liquor & fresh lemon juice. So refreshing! Meri and I shared the appetizers and everything was really good. My favorite was the Mini Tuna Tacos, the cilantro aioli and mango salsa was so yummy! Happy hour prices are fair. Food & drink quality was there. You cannot beat the view upstairs at the Balcony Bar. Go see Ana and tell her how much we hyped her up! Good times. Would definitely come back! read more

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Was really underwhelmed by this restaurant. Went for a birthday celebration. The place is beautiful and service was good, but the food really did not live up to expectations. For appetizers, we shared fried chicken, which was good. The tuna with crispy rice was served cold. We mention this to our server, but they did not bring a replacement. I ordered lobster which was tasteless. This order was replaced. Husband enjoyed his crab. With so many fine dining options in South Florida, not sure how soon I would give Catch and Cut another chance. read more

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Went to Catch & Cut on a Tuesday night to celebrate a birthday. We were a party of 4 with reservations at 6:30pm. Upon arrival we were greeted and promptly seated. Service, food and ambiance were all good. I was pleasantly surprised by how smooth everything was from the service to the food. The staff was welcoming and attentive without being overbearing, and the atmosphere was relaxed. The snow crab escargot was my favorite. We also had the land and sea roll as a starter, that was just ok. For my entree I had the sea bass which was good. For the sides we had the lobster Mac and truffle fries. I do wish the portion sizes for the sides were bigger. To drink I tried the margarita cocktail wish I really enjoyed. Overall good experience. read more

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The night was blurry thanks to my love of whiskey but I remember I loved the lobster escargot and thats pretty much all I remember but my sister says I had fun and thats all that matters. read more

Catch & Cut - Sherwin was awesome. Lobster escargot was amazing. - Sushi Bars Near Me - Fort Lauderdale, Florida

Top notch service and attention to detail. From the table settings and placement, to music and aesthetics, it is done completely and correctly. Our food was prepared to our exact direction and the plating was inviting to the eye. The ribeye, with a blue cheese topping, was well worth the visit. Expert service from the bar and an awesome line-up of top shelf distillations. The upper deck is a beautiful site and pulls you into the Las Olas life. If you are will to pay top end prices for over the top service and selection, stop in and give this establishment a try...you'll appreciate it! read more

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Catch and Cut is one of several new restaurants that recently opened on Las Olas. I went on a Friday for happy hour and expected it to be a bit busier, but the whole blvd was kinda slow, probably because of the weather. I got a glass of wine at the downstairs bar while I waited for my friend to arrive. The downstairs is more upscale with white tablecloths and all. When my friend arrived we headed upstairs and had our pick of two bars. We went with the one overlooking Las Olas, and the vibe upstairs was much better IMO. Shoutout to our bartender Ana, who totally made the night. She had such a fiery personality, kept things fun and gave us great recs. We split a few apps from the happy hour menu (ceviche, tuna tacos, and the dip trio) and they were all really fresh and delish. We also tried a couple of their cocktails, and my favorite was the Promising Paradise, think lychee martini, but better. I didn't even look at the dinner menu this time, but I'll definitely be back soon to try it out! read more

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Partner and I enjoyed a very good dinner at Catch & Cut. He had a filet that was done exactly as he had ordered and was tender, tasty, and juicy. I had the lobster crab cake and must say they weren't the. best. There was no trace of a lump lobster or lump crab. Though tasty, it was mostly crumb filler. Catch & Cut is a new place on Las Olas, completely remodel in a beautiful modern style with tile vaulted ceilings. It's super clean and comfortable but somewhat has a cafeteria ambiance about it. It has in upstairs with an outdoor deck looking down on Las Olas and interior area, but not air conditioned. It's a steak and chop, a fresh fish restaurant and a sushi restaurant with a sushi bar. They seem to be taking on a lot. read more

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This was our first time at Catch & Cut and we chose it for date night--great decision. We sat outside on the upstairs terrace, which was a beautiful setting. There was live music in the main living room that really set the tone and made it feel like the perfect happy hour and dinner spot. Overall, the space delivers on an elevated steakhouse vibe. We started with the Stone Crab Escargot, which our waiter said many guests refer to as "crack"--and I completely agree. It was absolutely addictive. We also ordered the Land & Sea roll, which was fresh, flavorful, and a great starter. For entrées, I had the ribeye steak. It was cooked perfectly temperature-wise and very enjoyable. I personally would've loved just a bit more seasoning or flavor, but it was still well-prepared and high quality. My husband ordered the lamb chops and let me just say--get the lamb chops. They were outstanding and easily one of the highlights of the meal. For sides, we shared the Brussels sprouts, which were phenomenal and more than enough for two people. We also ordered the lobster mac and cheese--delicious, but note that it's a true single serving. If you're thinking of sharing, you may want to order one per person. Service was attentive and friendly, the atmosphere was enjoyable, and overall it made for a great dining experience. We'll definitely be returning and recommending it to others. read more

Catch & Cut - Sushi Bars Near Me - Fort Lauderdale, Florida

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Service from Ana was excellent ! We sat upstairs Friday night, and she welcomed us with a smile and great recommendation. It was my first time. Place has a great inside white table cloth setting downstairs inside which is great or you want an intimate date with privacy. Upstairs bar had a nice view of los olas and a good breeze. Cocktails were up to par. Recommendation was the sea bass and it was incredible . Better than eddy V' by far . Was so impressed we already picked out what to eat next time read more

Catch & Cut - Sea bass with coconut curry - Sushi Bars Near Me - Fort Lauderdale, Florida

Newest must try on Las Olas. Owner brings Miami excellence in food and service to Ft Lauderdale. Restaurant has modern decor with happy vibes and fun clients laughing and eating great food selections with an extensive wine list. Service was exceptional and all menu items were served fresh and hot and ready to devour. Dinner was an event and dessert was hand made. We lost track of time between eating and drinking and almost closed the place down. Delightful evening and definitely we will go regularly. SUPPORT LOCAL read more

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Had a great meal at Catch & Cut. Grant was so hospitable. Service was fantastic. Restaurant is very nice. Food was great. Enjoyed the stone crabs and the dip trio. The Lobster and Crabcake was super delicious. Will definately be back. read more

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A newbie on Las Olas Parking: they have valet. I would use it as it is in the heart of Las Olas. There parking lots and street parking available but you never know how difficult that will be Drinks: they have a pretty decent size bar but no non-alcoholic wines or beers Food: the chef used to a chef at Joe's stone crab for over 20 years so clearly the man knows how to cook! We had: Fried Chicken Appetizer: it is pretty good but not Joe's level Asparagus side: good but nothing to write home abouts. And further, when is asparagus ever amazing lol Branziono: decent but could use more flavor Lobster Mac & Cheese: it was okay but was swimming in a pool of oil Sea Bass and Shrimp: delish!! Boiled potatoes side: boring and they just gave you these whole potatoes that were way too big. They should at list cut them up for the guests Carrot cake desert : amazing! Service: service was decent but a little slow given it wasn't packed Atmosphere/vibe: it is in the heart of las Olas so the vibe is nice. Downstairs seems to be the more desirable are as it seemed "poppin". I think the upstairs eatery is absolutely beautiful. The tables line a balcony that overlooks the Las Olas strip - great view for people watching! They have a lounge on the second floor that was beautiful in appearance but no one was in it. Maybe we were early as it was around 8pm Age group: 30s and up. Didn't see any kiddos and didn't seem conducive to little ones Bathroom: clean Return: no because I didn't enjoy the food. I require a bit more flavor and for someone to cut my potatoes if it is a pricey spot. If you don't need flavor in your life, it may be worth the investment read more

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We went here for our first wedding anniversary and had the best time. Our server, Reese, was very attentive, we were given celebratory shots by the bartenders, and the food was phenomenal. We sat upstairs on the balcony which was beautifully decorated for the holidays. It was the perfect night and we will definitely be back to celebrate more special occasions there. read more

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Quick birthday treat that was personable. They made a special menu for the guest same day reservation. The manager paid a visit to our table enhance our celebration with a toast. The food was excellent!! We hsd ribeye. Fillet mignon, Salmon and Lobster. Great selection in appetizer that compliment the meals well. The Place had beautiful cream decor has a NY upscale jazz feel and the our Servers were top notch. read more

Catch & Cut - Sushi Bars Near Me - Fort Lauderdale, Florida

We were seated at a small round table by the bar. The seared tuna tataki was too salty, beautifully seared but not tasty. My husband loved his Allen Brothers steak. It was cooked to perfection. My Bronzino was in a coconut curry sauce, with a lovely presentation. It was delicious as well. It took a while to get out entrees but our server could not have been nicer. The only reason that I gave it a three star was that noise level was unbearable. There are constantly people cutting in between our tables and walking behind us. And it's not even that the people at the bar were talking so loud. They were just right on top of us . Just to see if it was where we were sitting that was so noisy, I walked all the way to the back to compare. Except for one secluded table on the side in the back, it was equally as noisy everywhere. I realize that it's new and it just opened and everybody wants to be there, but I don't think I'll be back. read more

Catch & Cut - Menu - Sushi Bars Near Me - Fort Lauderdale, Florida

I will start that the server Mauricio was excellent. Very sweet and informative. The ambience is beautiful. The food on the other hand, not so great. I started out with the crispy shrimp. I found it. Tasteless not very exciting. I then ordered the lobster tail. When I got it, after taking a couple of bites I realized it was not quite cooked. I requested the server ask them to cook it some more. When it came back, it was shriveled and just didn't taste right. I quietly sent it back because they were five of us and I didn't want to embarrass anyone. The manager who came over was very nice, but said we could only give you half the credit. I accepted it as not to make a scene, but I've never seen that happen in a restaurant. The brussels sprouts were excellent as were the salads. Just on the food alone I would not rush back. read more

Great steak! Excellent service! Waiter attentive and personal and clicked right away giving us personalized service to the table. I had a bone in rib eye and some of he best oysters I have had in Florida. This place has a good dining room and a decent actually impressive menu with lots of options that span from a seafood steak but also sushi sashimi options. I would not be disappointed coming here again. Great place in a trendy area to enjoy your time in Fort Lauderdale. read more

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Enjoyed dinner here with a girl friend on a Friday night! I can't recommend this restaurant enough. The food was 10000/100 and the vibe matched. To start we enjoyed the snow crab escargot and grouper ceviche. The snow crab was soaked in a garlic butter sauce that was so tasty and the grouper ceviche was so fresh. Highly recommend both. For our mains we enjoyed the crunchy spicy tuna roll and the lobster and lump crab cakes. Best crab cake I have ever ate!! The sushi was great too. Will absolutely be back! read more

Sat at the bar and had the Bordeaux Blanc with the hamachi nigiri, the mussels (in a white sauce) and the C&C roll. Everything was incredibly delicious and fresh. It was a Sunday around 6:30 so the restaurant was naturally quiet because of the day. I loved it. Joe the bartender is the best!! The restaurant is also gorgeous !! read more

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I was really excited to go to Catch & Cut for my birthday, but I was unfortunately very disappointed with my experience. The day of my reservation, I received a phone call letting me know that the area I reserved was closed for an event and they had to move me outside. After several phone calls, the manager resolved the issue, which I appreciated. The food was very disappointing. The C & C 48 Hour Chicken was dry. The Hamachi Jalapeno and the Spicy Tuna Crispy Rice were good. The Salmon Fillet my guest ordered came out with butter all over it, and they brought back the same piece of Salmon and wiped it off; however, the Salmon was raw inside. While they ultimately corrected their mistake, the overall experience was disappointing and I would likely not return. read more

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Service was phenomenal!! I came here to celebrate 2 birthdays and they had a hand written birthday card on the table waiting for us. They handed the second card to the other person. Our server Daniel was so great. He was funny and attentive. Everyone we engaged with made us feel like we were a priority. The restaurant is beautiful very light and open (only was on the first floor). The food was really good and plentiful. The bread was delicious, with the soft served butter. It's a bit on the pricier side but it's a solid place to go to. The service alone is reason I'll come back. read more

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Stopped in on a Wednesday evening around 6:30-7pm and the place was empty. We initially tried to go upstairs but it was closed besides outdoor bar and there weren't many more patrons that came in as we had dinner and drinks at the downstairs bar. The server was attentive and thorough, making sure our orders were correct. The drink options were ok, not much to my liking from the cocktail menu. My friend had a sushi roll which she said was excellent and I had Maine lobster and crab cakes. They were tasteful but seemed to have a lot of filler, could not distinguish any lobster taste vs crab -- there was hardly any searing or crisp at all, somewhat just a mush mixture. The restaurant is large and beautifully designed, perhaps it was an off night but I'm not sure I see the simultaneous influx of "fine dining" restaurants on las Olas lasting but hopefully I'm wrong! read more

Catch & Cut - Sushi Bars Near Me - Fort Lauderdale, Florida

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Tasteful variety of appetizers and main dishes. Choices for all taste buds. Service is an A+. The experienced staff know the menu and reconditions were spot on. Bar area is friendly and cocktail choices are top shelf. Great for business meetings, date night and dinning with friends. On Las Olas, has valet parking which is great on the busy street. read more

I love everything about this place. My favorite thing is that they have a $7 valet out front. On Las Olas that's like finding gold #iykyk. And they take cashapp/venmo! The restaurant itself is very aesthetically pleasing. The inside has this glamour kind of vibe. Now let's get into the food! The New York strip was cooked PERFECTLY and please get the peppercorn crust. The lobster mac & cheese was a bit underwhelming if I'm being honest. It was just fresh lobster a top plain mac & cheese. The flavor profile wasn't anything insane. I enjoyed my sushi though. I'm sure the other rules would have been amazing but the crispy rice was cooked perfectly. I also love that the servers were so attentive to me and the whole staff told me happy birthday from the minute. I walked into the door until I got to my seat. They even put a candle on my cake for me. I will definitely be back. The service was a 10 out of 10 and so was the food and the rooftop views. read more

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We came in for a Friday happy hour. The Honeydew it and Old Fashioned were both amazing. We both said best drinks of our night. The crispy rice on happy hour is great as well. We could see 20+ fruit flies around the bar, so I hope they are able to get that figured out soon because the drinks/food was great! read more

Absolutely out of this world place. We have been a few times for a couple friends' birthdays and it does not disappoint. Excellent and attentive staff (attention to detail is really top notch- down to personalized menus for our celebration). The food is unreal- we all got filets with caviar butter- delicious and perfectly cooked. The seafood towers are SO worth the price. This is definitely upscale and on the pricey side, but it is well worth the money for special occasions! read more

Me up with a girlfriend for a Saturday evening dinner, decided on this restaurant, and it didn't disappoint. The first floor of the establishment is enclosed, and also more formal, so we opted for a more casual experience that was upstairs in the open air Terrace. Definitely close to parking, on a very active, entertaining strip. To start our server brought us bread, which was definitely fresh and yummy, which we went straight into our entrées, where I had salmon and she had steak, which we definitely loved. My entire meal was suggested by our waiter Ian, he was amazing by the way .......all food suggestions were definitely appreciated. This is definitely an eatery that I will no doubt return to dine again. read more

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Excellent. A beautiful, bright spot with terrific service-and a relaxing, intimate alternative to the noisy, chaotic Sunday brunch scene. The full regular menu is available along with a few brunch additions, with the 48-hour brined chicken and the caramel cinnamon roll as clear standouts. When the menu didn't quite hit what my companion was craving, our wonderfully attentive servers brought out Chef José, who created a spectacular French toast: supremely tender and moist inside, lightly crisp at the edges, topped with a thick, rich syrup, caramel-sweet whipped cream, and fresh blueberries and strawberries, with a lovely fruit compote on the side. It was so good it deserves a permanent place on the menu. An all-around excellent place to linger and savor a perfect Sunday brunch! read more

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