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    Fogo de Chão

    3.7 (1.5k reviews)
    Open 11:00 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

    Recommended Reviews - Fogo de Chão

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    Cheesecake Brulee
    Vanity H.

    First time here and I'd say I enjoyed myself and so did my boyfriend. It was a date night for us/early sweetest day gift to him. We also went to 13th floor haunted house right after which is 5min away. We starved ourselves until our reservation at 5pm. $49 best of brazil deal highly recommended! We got seated about 2min after we arrived. Caesar was our server and he was really nice! Gave us a crème brûlée cheesecake for our anniversary. The other servers were also kind and very attentive. They catered to us quickly - Loved the service! Tried the cold bar first and honestly just a bunch of different stuff that was just okay. My fav was their pork & beans + their sweet bacon (yummmyyyy). The meats came out SWINGING! Every time I tried talking to my boyfriend another person was showing up with meat! Lol Everything was okay but I got so full sooo quick. Their parmesan pork surprised me positively. Their cheese & honey was my personal favorite!

    Lamb, filet, sausage, salad bar
    Jacqueline O.

    We came here right after the airport to meet another couple for dinner! Service was pretty on top of making sure we had soda refills and everything we needed. I wish we could order just a bunch of the little cheese breads at once! Those are the best. We did the full churrasco experience and enjoyed the garlic steak, lamb, sausage and cheese+honey the best! I think next time I'd stick to the garlic steak and sausage as those were my faves. I didn't try any chicken but our party thought the chimichurri chicken was really good! I did appreciate that they ask if there's anything particular you'd like, if you say no to their offering. There were definitely times where all the offerings were out and times where it slowed down and there wasn't a lot out. Definitely an ebb and flow. My only issue was that it was quite loud and hard to hear staff or even across the table sometimes. Not necessarily the restaurants fault though! The parking is also a little confusing but ended up being fine -- the garage has free parking!

    Beautiful place, great environment and the service is amazing, Nate super friendly and the food always good.

    Excellent service, and great food as always Nate was one of waiters and he makes feel like home.

    Rachel A.

    Good and nice display on the hot and cold salad bars. Welcoming and attentive service, considering the busy Holiday rush. Would highly recommend. Loved the chicken and the lamb chops.

    Brazilian Limonada
    Kay D.

    Overall: Satisfied with the staff friendliness, cheese bread, meat quality, and buffet bar selection. Slightly dissatisfied with the wait time of certain requests (like an extra straw), the inability to understand which meats are being served to you, and the key lime pie. - Would I return?: Yes, if you like a unique restaurant experience, meat, and a variety, then it's a great place. Talking to your guests may be difficult because of the almost non-stop meat interruptions. But If you are having a large party or want to talk to your guests, I'd suggest going during lunch hour when it's not as loud. My Food (I paid for the unlimited buffet and meats) ---------- * Stand out meats: Rib Eye, Lamb (2 kinds), Pork Belly w/ lime & honey, Filet Mignon *Ordered menu food: Brazilian Lemonade, Key Lime Pie * Flavor & Taste- First off, the free Brazilian cheese breads are one of the best parts. And they will keep bringing them out for you. My favorite meats are the lambs and the filet mignon. The Brazilian lemonade is also great and they will keep refilling. For the buffet bar, I love the wide selection. The rice, roasted veggies, and Greek salads are my favs. Personally, I hated the key lime pie I ordered. The crust was on the mushy side and tasted like mashed black beans. Was also disappointed with the "goat cheese with honey" squares that was served by the staff. I was expecting it to melt in my mouth but it tasted stiff. * Portion Size vs. Price- $65 each for all-you-can-eat during dinner (half off during lunch). For quality meats and a wide selection, I think it's worth it. The Place -------------- * Atmosphere- Large seating area that opens up to more space. Interior design is on the fancier side. People either dress up to attend, or they are very casually dressed. * Service- Table waiters are extremely friendly and over the top helpful. Though, I asked for a drink straw and waited at least 5 minutes while also asking another staff member. My friend also requested a specific meat and needed to ask the wait staff multiple times before actually getting it to the table. You will also always have a staff member ask to clear off plates from your table many times throughout your meal. The meat staff do not speak clearly or loudly when walking up to your table, so I needed to ask multiple times which meat they are serving, and sometimes I still did not understand. Not a big deal though. * Crowd Levels- Monday, 6pm, busy * Cleanliness- Clean, but there are sometimes tiny flies in the air. * Location- In a very nice Rosemont restaurant park, separate from the other restaurants. * Parking- Free parking garage (it's a confusing garage and you will need to walk 1/4 mile to the restaurant and validate your ticket) or $15 restaurant valet

    Jacob T.

    Food: 4.5/5 Service: 5/5 Cleanliness: 5/5 Came here on Saturday 3/22/25. Was visiting from California to see my son in the Navy. The service was exceptional! My Customer Service Representative was Nick. He made sure that my experience there with my family was pleasant and memorable. He took care of all of our needs and requests, was very personable, and very knowledgeable about all of the different menu items, and cuts of meat. All of the food was great. We came during brunch, and the waffles were delightful. Not heavy, very light, had a nice crisp around the edges and a nice flavor. Thank you, Nick for a pleasant dining experience thank you to the rest of the staff. Hope to see you next time we're visiting.

    Russ L.

    Amazing company dinner here. The amazing and delicious fire roasted cuts of meat was all top notch quality. Love the filet mignon, lamb chops, bacon wrapped steaks, picanha, top sirloin and the pork belly was my favorites of the night. The Market Table was amazing with so many options for roasted veggies, salads and more. The service staff was wonderful and able to give attentive service to our big group. Wine glasses was always full, water glasses was filled. My negative feedback was the spacing of the BBQ meats was a bit rushed. I wished it was spaced out more to truly enjoyed the BBQ. The atmosphere was relaxing. And the private room felt like we were having a private dinner.

    Salty meats and bloody filet mignon.  This fillet mignon was supposed to be medium well - NOT.
    Chloe P.

    We wanted to like this place, because it was the first time for most of us. Unfortunately, we had a bad experience and had to spend almost $700 for sub standard food and service. All of the meats we had were extremely salty and the cuts were mostly either dry or bloody. I think the meats they use is low quality and they had to cook them rare, so that they don't get tough and chewy. We were celebrating a birthday, so decided to splurge a little and go here. I wish we read the reviews and chose another restaurant. They may have served a lot of meat, but they did not taste good - salty, dry or bloody! The white table cloth got so disgusting looking because of the bloody meats they cut. We all had the indulgent churrasco which included the market buffet which had salads, soup, cheese, smoked salmon, etc. The meat was definitely NOT WORTH IT! The only thing I enjoyed was the cheese and honey. We also felt rushed here. The server Alyssa talked so fast and was moving around like a bee constantly asking if we needed anything else and always clearing our plates. When she gave the bill, she hovered around our table waiting for us to pay. We were only there for not even an hour. Definitely not a good experience, since we were charged an exorbitant amount for substandard food and rushed service. Will NOT go here again!

    Susan D.

    We stopped by after a Cubs game. Busy but well organized. We enjoyed all the salad bar options- fruit, veggies, meats and cheeses plus salads. We love our steak rare and were not disappointed. Many great meat options were offered. We were disappointed in the cheese bread- it wasn't as we remembered it. Tiny and more crunchy than soft. But we enjoyed our mojitos (regular and skinny) and dessert (mango and Ice cream). Not hard for 2 adults to rack up a $250 bill with tip. Service was efficient and friendly. Tables were filled and pretty close together- a bit of an adventure to go back and forth to the salad bar.

    Beautiful Christmas tree inside second set of doors

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    1 month ago

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    11 months ago

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    6 months ago

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    22 days ago

    Spotty service...had to chase down a glass of wine . It' hasn't changed over the years-- but we have--and now the meat seems very salty

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    2 years ago

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    5 months ago

    It was ok...needs better side. Like a baked potato. The Lamb chops were really good. The lobster macaroni and cheese was horrible.

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    Page 1 of 39

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    They accept cash or card only?

    Yes- they accept cash

    What are current prices per person for lunch and dinner now during COVID?

    Dinner is $59.95 per person

    Is parking near, free, cost validation or what, at this Rosemont location?

    They offer valet (on weekends I believe) but there is a huge parking garage across the street. They will validate your parking ticket at the restaurant so you don't have to pay for parking.

    Do they offer WiFi?

    Yes they do

    Can you eat at the bar?

    Yes! In fact they have happy hour specials M-F 4:30-6:30 pm

    Does this business serve Zabiha halal steaks?

    Thank you very much for your e-mail. We appreciate your interest in Fogo de Chão. While some of our lamb is Halal, we cannot guarantee that all of our lamb products are Halal accredited products. Based on lamb availability, stores may purchase from… 

    Can you take what you don't eat home?

    No it's all you can eat

    View All 11 Questions

    Gibsons Bar & Steakhouse - Filet Mignon* (14 oz)

    Gibsons Bar & Steakhouse

    4.1(1.3k reviews)
    0.3 mi
    $$$$

    Oh my goodness. This place was like wow. I was incredibly hungry and this place did not let us…read moredown. I haven't had steak that delicious in a long time. My husband and I shared the Chicago cut steak along with a house salad and a yummy potato. His colleague had the sweet potato and filet mignon. Shout out to the Gibson staff for their excellent customer service and props to the chef for their service and dedication to their steak cooking skills! Another warm shout out to our server, Millie! She was the best! So fun, kind, incredibly accommodating. Great experience overall! The ambiance was a hustle and bustle on a Wednesday evening. I think it is because there was a conference in town. But it gave a great first Chicago vibe/impression. Would love to come back again!

    I could not be a bigger fan of this place…read more Everyone knows the food is top notch and it was this time as well. We were there on Saturday 8.29 for a 6:30 reservation. The host saw that it was our anniversary and so they brought us to a private table that was off to the side from everyone else.. Our server was flawless. Engaging, fun, thorough but also allowed us to have our night. A true professional. We split a 10 oz filet and she cut it for us. We also tried four sides and she and the busser made it all work. A manager named Dianne came by to congratulate us, gave us her card and bought my wife an espresso martini. That gesture will make us return to this location again and again. Finally we tried the macadamia turtle dessert and the one tip I have food wise from this visit is... you probably need 4 people who are still hungry to finish this dessert. I have had similar shaped desserts before except this one was about three times the size. Our server (wish I remembered her name), busser and the manager all knocked it out of the park, We will be back!

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    Gibsons Bar & Steakhouse
    Gibsons Bar & Steakhouse - Shrimp Cocktail

    Shrimp Cocktail

    Gibsons Bar & Steakhouse

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    Reyes Steakhouse - Chocolate lava cake with vanilla ice cream

    Reyes Steakhouse

    4.5(218 reviews)
    3.1 mi
    $$$

    We had a great experience at Reyes Steakhouse! We started with the bruschetta, and it was…read moredelicious. Our group ordered steaks, a burger, and chicken tenders with fries, and every meal was excellent. They also served fresh bread and butter before the meal, which was a nice touch. The service was warm, attentive, and genuinely friendly, making us feel welcome from start to finish. Overall, it was a fantastic dining experience. If you're looking for a great steak in a relaxed, family-friendly atmosphere, Reyes Steakhouse is definitely worth a visit. We'll happily return the next time we're in the area!

    My friend and i ate here based on the reviews and will say i would normally give this 2 stars BUT…read morethe service was so outstanding that I bumped it up to 3. First impression walking in was NOT great. We immediately smelled what can only be described as a VERY DIRTY bathroom smell. Other than the smell which we couldn't stop smelling until we ate and had some wine. The server was great to let us know that it was half off bottles of wine. And since the glass we initially wanted they didn't have this was a great option for us. We weren't able to finish the bottle so the server closed it up and sealed it in a bag for us to take with us. (Tuscan blend which was delicious) We ordered the Lobster Bisque to share to start with. The server/kitchen were kind enough to split it for us into two bowls. Overall the soup was good but NOT great. Then we ordered a bone in Ribeye (22oz) which came with crispy new potatoes and some some sautéed brocollini. We ordered the steak Medium Rare, it came out Medium + and since we were never checked in with on the temperature we ate it anyhow. The flavor was good but definitely far overcooked. The crispy new potatoes were perfectly crispy and the broccolini was sautéed and cooked very well. At the end of the day the service saved our experience. BUT because of the smell and the mis-cooked steak we would not return.

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    Reyes Steakhouse - Filet Mignon with Parmesan Risotto

    Filet Mignon with Parmesan Risotto

    Reyes Steakhouse - Menu

    Menu

    Reyes Steakhouse

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.2(412 reviews)
    0.2 mi
    $$$
    Fine dining
    Takes reservations

    you will love this place - the best ambience, drinks, food, dessert, customer service…read more celebrating with friends the sale of our company - you couldn't ask for a better experience - we felt very comfortable the only thing i didn't like was the tiny spotlight on the ceiling pointing down at our table was not large enough to cover the entire table, so my plate was very dimly lit and i was in the dark. that lighting consultant should be fired. they need a pretty chandelier to light up the entire table - not a ceiling tube.

    Truluck's Ocean's Finest Seafood & Crab - Rosemont, IL…read more 4/5 Parking was easy with the option of valet or the parking garage next door, making arrival simple and stress-free. I grabbed a seat at the bar and waited about 10 minutes before the hostess came over. She politely let me know I needed to remove my hat or leave, even though I was tucked away in the corner. No big deal--I took it off... besides the inevitable hat hair! I was hoping to enjoy a glass of Moët or Dom Pérignon, but they don't offer either by the glass or in splits. The bartender recommended their Cava, and even let me sample it, which I appreciated. The only downside was the tasting glass had just come out of the dishwasher and was still warm, which took away from the experience. I ended up ordering the Cava, and it was a pleasant choice. The bartender recommended the Ahi Tuna Tartare, and it was easily the highlight of the meal. Beautiful presentation with vibrant colors, fresh ahi tuna, creamy avocado, sweet mango, and crispy wonton chips. Every bite was fresh, balanced, and packed with flavor. I would absolutely order it again. For my entrée, I ordered the Red King Crab Legs (half pound) for $88, served with garlic butter and garlic mashed potatoes. The crab itself was very good, but the plate leaned a little too heavily on the garlic for my taste. I asked for regular melted butter instead, and while the bartender happily brought it out, it unfortunately arrived cold. Between the cold butter and all the garlic, I didn't end up finishing the dish. The live piano music was a wonderful touch. She was incredibly talented and added to the upscale atmosphere throughout the evening. The service wasn't the best, but it was solid. There were a few small misses throughout the meal, but nothing that completely ruined the experience. I've been fortunate enough to enjoy seafood all over the country, and while Truluck's is a quality restaurant, I'd still rank Joe's Stone Crab in Chicago, Mama's Fish House in Paia, Hawaii, 555 East Steakhouse in Long Beach, and Swan Oyster Depot in San Francisco ahead of it. Overall, it was an okay dining experience. Nothing was bad, but nothing truly stood out enough to make me want to come back. I'm glad I gave it a try, but based on my personal experience, it just didn't live up to the expectations I had for the price point. 4 out of 5 stars. #TheFoodie99

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Hugo's Frog Bar and Chop House - Carryout 26 oz porterhouse, $82.

    Hugo's Frog Bar and Chop House

    4.1(378 reviews)
    1.4 mi
    $$$

    I forgot how much I loved a good Hugo's meal. Hugo's was always one of my favorites downtown so…read morewhen my husband suggested we eat at the Des Plaines Hugos before seeing Billy Ocean at the Rivers Casino I was game. When I first walked in I thought it was a very small restaurant, but it's actually way bigger than it looks and they walked us thru a few different rooms before getting to our table in the back private room. We had the room to ourselves for the first 30 min of our meal, which was lovely. The service was beyond incredible. Fernando was our server who went above and beyond the entire meal. And Jason (i believe the manager) stopped by to chat and shared fun tidbits about the concert...as well as gave us detailed directions of how to find the venue within the casino. The food did not disappoint either. We started off with some oysters and the chilled vinegar sauce served with it was amazing. I got shrimp cocktail as my main meal, which may have been the best shrimp cocktail I've had in awhile. I often eat shrimp cocktail from Costco at home as a good protein snack, but it's going to be tough to eat their shrimp after a taste of Hugo's. My husband was very happy with his steak, but was nice enough to share some bites with me and I can see why he was thrilled. Seasoned and cooked to perfection. They said dessert was on the house in honor of my husband's bday. He's a huge carrot cake fan and they brought out a slice of carrot cake that could feed 15 people. We had a bit and they even stored the leftovers for us until after the concert so we could take it home to our cake loving children. Both my husband and I agreed this was one of the better meals we've had in a long time and wondered why we've stayed away from Hugo's for so long!

    Every single thing was delicious!! Food was amazing! Above and beyond service. I was very surprised…read morethe quality actually since it was in a casino. That did not matter at all! Fine dining at its best!!

    Photos
    Hugo's Frog Bar and Chop House - KEY LIME PIE

    KEY LIME PIE

    Hugo's Frog Bar and Chop House - Complimentary bread (okay, but not warm)

    Complimentary bread (okay, but not warm)

    Hugo's Frog Bar and Chop House - A view back out towards the entrance from our booth table.

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    A view back out towards the entrance from our booth table.

    Harry Caray's Italian Steakhouse - Rosemont - Wild Mushrooms

    Harry Caray's Italian Steakhouse - Rosemont

    3.6(490 reviews)
    1.5 mi
    $$$

    How did we get here... Harry Caray's, Rosemont…read more One of those places you don't expect to find this close to the airport... but somehow it feels like a destination on its own. Tucked near ORD, Harry Caray's delivers more than just a meal -- it's an experience that blends Chicago history, great food, and a lively atmosphere all in one. The space has a classic, energetic feel with just the right balance of upscale and welcoming. I arrived at lunchtime and went with the Italian wedding soup and garlic bread, and both hit exactly the way you want them to -- warm, flavorful, and comforting in the best way. well-executed dishes with bold flavor strong drinks that hit the mark an atmosphere that makes you want to stay a little longer It's the kind of spot that works whether you're passing through or looking for a place that feels like a local favorite. Some places are easy to find... and others feel like a hidden gem. How did we get here?

    First time at HC's with a group of six. Here are some thoughts:…read more -If you like Chicago sports, this place is super cool--tons of Chicago Cubs memorabilia (see pics). Great vibe! -I ordered the chicken parm, my "go to" at nicer Italian restaurants. I have to admit, I was a little disappointed. -The chicken, pasta, and sauce were all a bit on the blander side. It was not bad, but I can think of a half dozen other Italian restaurants in Chicago that have a better chicken parm. -The service was very good. Fun place to go, but don't go for the food. Recommended.

    Photos
    Harry Caray's Italian Steakhouse - Rosemont - Extensive Wine Collection

    Extensive Wine Collection

    Harry Caray's Italian Steakhouse - Rosemont - Caesar's salad with Salmon and Shrimp.

    Caesar's salad with Salmon and Shrimp.

    Harry Caray's Italian Steakhouse - Rosemont - Extensive wine collection

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    Extensive wine collection

    Westso - 16 oz ribeye, patatas bravas, side salad

    Westso

    4.4(87 reviews)
    3.2 miEdison Park

    Wanted to love Westo because the ambiance and cocktails were beautiful, but unfortunately the food…read moreand service just did not match the concept. We ordered the octopus, patatas bravas, and the steak meal for two. The octopus was extremely overcooked and chewy, and the steak platter itself just felt underwhelming overall. Also... how does a Mexican steakhouse not provide tortillas with a steak platter? That honestly shocked me. The biggest confusion of the night was the patatas bravas situation. Our waitress forgot the dish entirely, then later brought over mashed potatoes and said they were "on the house." I was genuinely confused because I thought maybe this was their version of patatas bravas due to the seasoning on top. When I asked about it, she realized she accidentally brought mashed potatoes instead of the actual dish. She apologized and eventually brought the real patatas bravas, but even those tasted oddly sweet and missed the mark for us. To their credit, the staff did try to make up for it with complimentary shots, and the cocktails were honestly the best part of the experience. The space itself is gorgeous and has a very upscale vibe, but the food lacked cohesion and flavor for the price point. Sadly, not somewhere I'd personally return to.

    Our first time in the area and to Westsos. We were warmly greeted and seated promptly for our 5p…read morereservation. Sofia was absolutely lovely and the team service well done. We were not at all rushed and took the opportunity to try the interesting guacamole with ribeye chicharrons (kind of like beef jerky pieces) with a deliciously fresh watermelon cocktail while reading the menu and further deciding. The garnish of mango habanero caviar was disappointing in flavor and quantity. No heat or fruit flavor. Fresh blue chips were great but sparse ; fortunately, the table chips and salsa were equally good ( again, no heat) We proceeded to order the pulpo and 16 oz ribeye (which came with patatas bravas (so good !) and small house salad). Assured that chef was excellent at cooking to temperature and that was the case. We shared yet still didn't have to for dessert so plan accordingly if churros, cheesecake or très lèches cake are your things! I especially appreciated being asked if items could be cleared from the table rather than just being grabbed! Decor is black (which extends to the restrooms which were comfortable, clean, warm with average toilet paper and paper towels and coat /purse hooks in the stalls). But I did feel a kind of dungeon-y vibe. Also kind of 1970's which is not bad, just dated. While maybe not a destination spot, definitely worth a trip if you're in the area.

    Photos
    Westso - Interior

    Interior

    Westso
    Westso - Weso margarita

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    Weso margarita

    Fogo de Chão - brazilian - Updated September 2026

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