Unfortunately, in not a lot of time I went from a five star review to one star. I will say the…read moreyoung lady work in the counter. It was sweet and friendly., but my pizza was highly disappointing wasn't even warm by the time it came out of the oven, and my "GYRO" was literally inedible picture the most grizzly fattest, most FLAVORLESS frozen cheesesteak sheets you've ever had and then multiply that by 10. the " Taziki" is watered down yogurt juice with a few dill flakes in it. NO CUKES, NO garlic, NO FLAVOR. Damn what happened to Burlington restaurants being consistent and having pride in the product they put out.????? sorry guys, but... GO ELSEWHERE if you care about GOOD FLAVOR, TEXTURE, QUALITY??? You better take it to Saint elsewhere

Horrible customer service and misrepresentation of delivery quality. Admitted they made a mistake…read moreand lied about refunding leaving us to dispute it with our card company because they did not follow through issuing the refund. Tried to place the blame on Uber Eats, while happily taking the profit. Don't waste your money supporting a business that doesn't care about their customer base.

Heading back to Burlington from Stowe and had a hankering for a cheese slice, so stopped by Jimmz…read moreoff Route 100. The slice was up quickly and pretty, pretty good, with a nice crust... satisfying. Like some of the better reasonably priced slices I've had in New York City. Definitely would consider grabbing another slice if I'm in the area. Check Jimmz Pizza out!

Without a doubt the best cauliflower pizza we have ever had!…read more My husband didn't believe it was GF! Definitely will be back and can't wait to try their regular pizza!

This rating is only for the food…read more This place is located in the old Red Hen spot. We thought we were going to Red Hen Bakery, but found out they moved. We were disappointed but figured we'd give it a shot. Owner was a nice guy, but I immediately got the vibe of a place that doesn't know what it wants to be. It felt like they were surprised to have customers. They heavily advertise pizza, however the pizza kitchen was closed for whatever reason. That was fine, we ordered a Turkey sandwich (Turkey, bacon, maple chipotle, ranch, greens, and Pepper Jack) which was delicious. While waiting, another customer came in looking for pizza and when hearing the kitchen was closed, he said, "this is my 3rd time here and every time I come there is no pizza, you're not very consistent". He still ordered food, I am sure it was great. Most people who wandered in were looking for the Red Hen, we heard the owner tell at least 2 other customers, that the Red Hen had moved out a few months ago. It must get tiring. The place was understaffed, looked like a 2 man operation, owner taking orders, taking calls on his cell phone, and another guy in the kitchen, making sandwiches and bringing them out to tables. That being said, I would still give it another shot and give them some time to get their act together. The sandwich was delicious. I hope they do well, but to survive in the restaurant business you need to be on your game.

I was driving by and noticed they are doing breakfast sandwiches! bought the basic with added…read morebacon. this was the best made breakfast sandwich (mine is pretty amazing) I had ever bought! the English muffin was crispy on the inside and the bacon egg and cheddar was perfect size for breakfast! It came out in less then 5 minutes! price was very reasonable!

Best pizza I have had in a while greg has some of the best customer service I have ever had so nice…read moreand just made Zachery's 20 times better

I work in Waterbury, live in jeffersonville and most Days I pack and lunch and when I don't I'll go…read moreto Zachary's in Waterbury to grab a pizza that doesn't break the bank, the staff are always super nice. I met What I think is the owner today and what a nice guy! i really like supporting small businesses that are kind and have a positive attitud! I give this place a 5 star review keep up the great work team

Absolutely love their pizza!! The jalapeño and pepperoni is awesome!! The people who work there are…read morealways so warm and friendly! This is definitely my go-to pizza spot!!

Visited from another state. $30 for a large pizza. Very few toppings felt scammed. Granted the…read moreeconomy was destroyed in Vermont with many of the restaurants out of business. This whole state has been sent back to the Stone Age. People still living in fear. That being said putting minimum amount of toppings adds insult to injury and shows people at their worst when knowing they're the only pizza place for many miles.

Fabulous pizza every time. Soul pizza makes Nice pizza you…read morecan fold then use tasty ingredients and offer good combinations

Our info is so outdated. Pizza Soul is no longer in Sugarbush Village, but in Waitsfield, in the…read moreVillage Square Shopping Center next to Mehurons (our go to for good bread from local bakeries, local cheese, and generally well-priced, high quality animal proteins), near Tempest Book Shop (amazing, so amazing -- needs its own review soon), Canteen Creemee, and Mad Taco. The Internet tells me it's been in the "new" location since 2019. =) We left the mountain early on a day when ski conditions were pretty bad even on the way-out trails that sometimes have some powder on them even when nothing else does. We're lucky to have a lot of good ski days in our year and didn't feel obligated to ski in such awful conditions. Ordered a large pizza for pickup in 20 minutes around lunch time and were told that the place gets slammed around this time of day, at this time of year. After puttering about Sugarbush Village for a bit we realized we were in the wrong place and drove to the "new" location at almost exactly the 20 minute marker for pickup. The pizza was just as we fondly remembered: a great balance of oregano-forward sauce and not-overly-high-brow mozzarella, and a generous amount of pepperoni / toppings on a slightly more cracker-like crust than NYC-style pizzas. My family of pizza snobs likes, but does not rave about, this place.

I try not to leave bad reviews but after multiple poor experiences here it's time…read more Once I asked for buffalo chicken and onion on my Pizza. They added ranch. I don't like ranch. I didn't order ranch. Time and time again I think oh maybe it's just that one time they'll mess up and time and time again I'm proven wrong by their mistakes. My partner usually likes to add pepperoni to his sandwiches and 2/3 times they have charged him For it and not added it. This was my Caesar salad tonight. Those little brown bits are supposed to be the croutons In my opinion it is quite literally inedible. This is the result of me trying to pull the lettuce out and salvage what I could. Thanks guys!!!

Food service and quality of the food thanks Mazza for creating this amazing restaurant and…read moreatmosphere god bless

Epic pizzas, excellent salad, solid desserts. Really wonderful dinner all around. Staff was…read moreexceedingly accommodating, vibe was relaxed yet loud enough to allow a privacy bubble, and I'll definitely plan a return visit when in town. We had the Margherita, Capricciosa, Caesar salad, and the Nutella pizza and flourless cake for dessert. Kids devoured their Margherita slices and we really enjoyed the acidic, salty, roasted, crusty, chewy, fluffy, perfectly balanced notes of the artichoke, olive, tomato, and cheese Capriciossa. I know Caesar is a boring choice but sometimes the stomach wants what it wants, and this one was worth noting; I especially enjoyed the little nub of chewy pizza dough bread with it. I got it anchovy-less, because I don't love crunching on the little dudes, personally. Accessible entrance for wheels is around the back via a ramp in the alley--there's a doorbell for entry. They provided crayons and a coloring sheet for kids which always wins me over instantly, and were highly aware and educated around food allergies and their menu. 5/5 and an easy recommendation all around.

As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.