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    Jr’s Original

    3.7 (60 reviews)
    Closed 4:00 pm - 8:00 PM

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    Messed up, mediocre pizza
    Ambia C.

    We are visiting from out of town and my husband decided he wanted to order a pizza. Yelp brought this place up as the closest (even though he passed 2 dominoes on the way to and from‍) He happened to open the box in front of the cashier after he paid. This is what he found (see photo). His question "really?!" Her response "they must not have been able to fit it in the box..." Really?! The pizza was not even cut through. The only piece that was cut was the one that the folded over...IT WAS CUT SO THEY COULD FOLD IT OVER AND MAKE IT DIT IN THE BOX! Really?! As far as pizzas go, we weren't sure how the crust could be almost burnt and soggy at the same time. This was expensive, very mediocre pizza. We would have been happier with dominoes

    Chicken parm with rigatoni
    Lily F.

    We came in with a group of friends and had a wonderful time. I ordered the chicken parmesan and my boyfriend ordered the Bolognese while we ordered the fried ravioli and the cesar salad for the table. While all of the menu items seemed like they would be on any Italian-American restaurant, it was all really good. The only item I wasn't in love with was the fried ravioli, which was a little chewy and plain, but there were so many great standouts, including the cesear salad and the bolognese, which I highly recommend. Not to mention that every dish was absolutely huge and you will be eating this for days. I would also say if you do order a dish, make sure you specify what kind of pasta you want. I ordered the chicken parm and it came with rigatoni, which was okay but I would have much rather have had their bucatini. Seriously the only critique I had of this place and I look forward to coming back in the future.

    Aperol Spritz
    Stephanie S.

    It's rare I go out for Italian because I'm always worried I'll be disappointed. A friend suggested we grab Friday night dinner here, so trusting her judgment, I decided to give them a chance and I'm very glad that I did. Their new restaurant is quite cozy. You can see them cooking from pretty much any vantage point, especially from the bar. Our bartender was super friendly and welcoming; he made me a delicious Aperol Spritz. I ordered the chicken parmigiana, which is a favorite that I hadn't had in awhile and my friend got the lasagna. We opted to forgo appetizers for this visit, but appreciated the warm, fresh bread we were offered. The plates were copious; I had a full plate of rigatoni plus three perfectly breaded and fried chicken breasts, all of which was smothered in a slightly spicy tomato sauce and of course, mozzarella cheese. I ended up with two other nights of leftovers from such a generous dish of food (#winning). Her lasagna looked equally good and she said it was delicious. Next time I want an Italian meal I don't have to cook myself, I'll gladly come here.

    Baked Rigatoni
    Hannah C.

    Juniors will now definitely be one of our go-to restaurants in this area. The restaurant's ambiance was great and our waiter was super nice. The food was delicious!!! The portions were huge, it'll probably last me 3 whole meals. I got the baked rigatoni, I loved the sauce and cheese. We got the bruschetta as an app and this was also very good. Cant wait to go back and try more!

    Grandma Pizza
    Cory W.

    Staying at a hotel locally and door dashed from here. The pizza is good pizza. The Grandma's Pizza has sesame seeds in the crust...it provides a deeper richer nutty flavor to the pizza!

    Shrimp scampi

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    6 months ago

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    1 year ago

    Pizza taste amazing but the animals have never heard of a pizza cutter love the taste and quality.

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    5 years ago

    Extremely impressed! The staff is very friendly and accommodating, plus the bread is delicious. I'll definitely be back

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    Page 1 of 2

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    Pizzeria Verità

    Pizzeria Verità

    4.5
    (543 reviews)
    2.2 mi
    $$

    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

    We stopped here to get some pizza after a 16 mile bike ride. Just as they opened, so didn't have to…read morewait. The pizza, salad and meatballs we ordered were perfection. The arrive was fantastic and great ambience. Can't wait to return on our next trip to Burlington

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    Low lighting with a very speakeasy feel to the place
    Low lighting with a very speakeasy feel to the place
    Pepperoni
    Pepperoni
    Negroni

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    Negroni
    Folino's Pizza

    Folino's Pizza

    4.0
    (130 reviews)
    1.9 mi

    As a self-proclaimed pizza connoisseur, I recently found myself in Burlington for a work trip and…read moredecided to conduct what I can only describe as a two-night pizza field study. Vermont, as best I can tell, excels at three things. Producing elite-level cheese, perfecting brick oven pizza, and fully committing to a very particular political personality. Two of those things directly benefit me, so I leaned in. One immediate observation. If you are looking for anything other than wood-fired, artisanal pizza, you may want to adjust expectations. That appears to be the law of the land. Naturally, I adapted by eating pizza two nights in a row. Night 2: Folino's Pizza The next night I pivoted and ended up at Folino's, which turned out to be the value correction I needed. I ordered the MK pizza, which comes topped with caramelized onions and impressively large pepperoni slices that do not believe in subtlety. The difference was immediate. I paid less than the night before and received a pizza that was easily twice the size. This one actually acknowledged that I had not eaten since breakfast. The caramelized onions added a great balance of sweetness, the pepperoni brought both flavor and coverage, and the overall product hit that ideal intersection of quality and quantity. This pizza was not just good, it was filling. I left satisfied and with leftovers, which later doubled as an elite cold hotel breakfast. That alone puts it in a different category. The atmosphere at Folino's was laid-back, clean, and refreshingly unpretentious. The staff was friendly and accommodating. I showed up earlier than I had said I would, fully expecting to be told to wait, but they immediately jumped into making my order without hesitation. The location has a slightly rough-around-the-edges feel, but that seems consistent with parts of Burlington. It adds a little unpredictability to the experience, which at this point felt on brand.

    Great, great food...but way too expensive…read more Connected to Fiddlehead, we found this place last year while on vacation for skiiing, and the Fiddlehead/Folino's pizza combo was so good, we went out of our way to come back. $30 for a salad. Decent size, but wow. $Pizza was about $30. We spent $92 for 12 wings, 1 salad, 1 pizza with a few toppings, and 2 sodas. ouch. Great food but.....

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    Wise words
    Wise words
    Folino's Pizza
    My burnt pepperoni slice that I couldn't eat.

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    My burnt pepperoni slice that I couldn't eat.
    Papa Frank's Italian Restaurant

    Papa Frank's Italian Restaurant

    3.8
    (171 reviews)
    0.6 mi
    $

    We had an excellent old school Italian meal. The restaurant reminded me of one from my early years…read more We enjoyed the garlic bread and our lasagnas. Would definitely be back when we return to Burlington

    We recently moved to the area and have been wanting to try Papa Franks. Italian food has my heart…read more lol I read the reviews here before visiting and I was a bit worried Because they weren't great reviews. We are extremely glad we ended up taking a shot. I told my husband that there was a review saying there was some rude people that work here and we absolutely disagree with that reviewer. We walked in and were immediately asked if we were picking up an order or staying to eat. The young lady told us to choose a table because they weren't very busy at the time and only 2 other couples were there. There were a few young men behind the counter making orders up for people ordering take out and they seemed like they really enjoyed working there. They were laughing and smiling the entire time we were there. It made the place feel very homey. My husband ordered a 12 inch cheese pizza in hopes that it would live up to his love of a good New York City pizza. He grew up there. Papa Frank knows how to make a pizza!! My husband found his new pizza place and we will be always ordering pizza from here. He absolutely loved it and even said it's the best pizza in Vermont. We've had pizza from absolutely everywhere. As for myself I ordered the eggplant parmigiana. It was fantastic and came with just the right amount of pasta and sauce on the side. The eggplant was very good and my only complaint, which isn't really a complaint because, it's just the way I prefer my eggplant, sliced a little bit thicker. Regardless it tasted so delicious and I didn't leave any on the plate. I even ordered a keylime pie to take home and boy do I want more of that! Key lime is my absolute favorite but I am soooo picky with it. No need to worry here because it's some of the best I've ever had! Next time Im definitely ordering some cannoli's. Our waitress was amazing and not to bothersome as some can be. As we were walking out the door one of the young men behind the counter told us to have a great rest of our day. My husband said oh no that was so rude. (Jokingly) Papa Frank you've got yourself some loyal repeat customers now. We will definitely be coming back!! Thanks for an awesome meal!

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    Papa Frank's Italian Restaurant
    Chicken Parmigiana Baked Ziti
    Chicken Parmigiana Baked Ziti
    Papa Frank's Italian Restaurant

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    Jr’s Original - pizza - Updated June 2026

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