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    Fonda Colombiana #2

    4.3 (74 reviews)
    Open 11:00 am - 9:30 pm
    Updated a few days ago

    Order Fonda Colombiana #2 Takeout or Delivery

    Fonda Colombiana #2 Photos

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    FONDA COLOMBIANA #2 ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Good for groups

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    Recommended Reviews - Fonda Colombiana #2

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    Reviews With Photos

    Bandeja Paisa y Colombiana con cerveza Águila
    Sandy

    This is the place to be anyway but especially today. #ColombiavsPort #DialosAmarillos! Their bandeja paisa is the best and my wife had sancocho de gallina. Bandeja in photo.

    Plantains were so good
    Michelle M.

    FOOD: was yummy! I'm a fan of plantains and when this special had plantains I was sold! INSIDE is super cute with bright colors. There's a mural toward the back hallway that's a good photo opportunity spot. SERVICE was good and no complaints there. I was able to pay separately from the group because I had to leave early. PARKING was kind of hard as it's a shared shopping plaza parking lot that's small.

    Maracuya w/agua Jugas (passionfruit juice- left) $6+ 3.5/5 Columbiana $5+ 2/5 Manzana $5+ 3.5/5
    Diane T.

    We came here on a Friday night. The place was pretty empty. Saw the good reviews and wanted to try Columbian food for the second time, this time a new restaurant. The server was really nice. He gave us 4 different menus but only 1 had updated prices. All but one menu was in Spanish so we had to pull up the Yelp reviews to see what was good to order. After a little while, the server came to check on us. We ordered 2 beef and 1 chicken empanadas. I liked the beef over the chicken. They were tasty. They were really crispy on the outside, hot and filling on the inside. Served with a yummy citrus-y like pico de gallo. We ordered the Arepa Rellena De Queso. It's like a cheese stuffed corn pita. The cheese was not as flavorful/salty as we had wished, so it lacked that flavor we were expecting to ooze. The Bandeja Paisa dish we ordered came with rice, beans, chorizo sausage, thin piece of chicharron, a thin piece of unseasoned carne asada, a fried egg, a fried plantain, guacamole and what seemed like a round, flattened piece of overcooked rice? I'm starting to notice that unless the meat is sausage, the steaks are not very well seasoned. The plantain was the most flavorful part of that dish, since it had the natural sweetness. The chicharron lacked that crunch we were used to. I got the end piece, so I got luckier than the rest of the family. I realized just now that we didn't get the blood sausage that everyone else got, and I had to look at my receipt again to make sure that we in fact did order the Bandeja Paisa, and we did. That's disappointing. Also I just noticed on the receipt I was charged a "Kitchen Appreciation" charge. Ummm... excuse me???!! I would have appreciated it if you hadn't forgotten my blood sausage from my $27 dish! The Arroz con Pollo had sausage and chicken in the rice with ketchup on top, served with a small salad with guacamole and french fries. I'm starting to see a pattern and that the meat aren't really seasoned. A lot of sauces and dips are used to substitute, and the drinks are a lot more on the carbonated sour/bitter side, with a bit of an aftertaste. The customer service is great, but I don't know if this unseasoned food is my kind of taste.

    Bandeja paisa
    James S.

    Found this little hole in the wall while looking for lunch. Walked in to this small restaurant brimming with a lot of character. The worker was super friendly and quick to help assist us. I ordered their Bandeja Paisa which was packed with tons of food and flavor! The pork belly was nicely fried with the blood sausage and chorizo having their own unique flavors to complement the beans and rice. I'd recommend going a bit early during lunch due to the small parking lot to ensure you have a parking spot!

    Beef & chicken empanadas, cheese arepa
    Charise W.

    Food was amazing! My family of 5 went for the 1st time and we all enjoyed it! The empanadas are fresh, crunchy outside with a moist inside filling. It's served with a green vinegar type sauce, perfect for cutting the friedness. The arepa is simple but delish. The chimichurry sauce served with the churrasco grilled beef steak was bomb! I believe it's homemade. The rice lentil served with the meat was tasty, but a bit heavy. I liked the sweet plantains. It's a great balance to the plate. All the meet was perfectly cooked. The chicharron was cooked crispy to perfection. The blood sausage and chorizo was great. They also serve a spicy oil sauce as requested. On top of all the delicious food and condiments, the restaurant is clean and the customer service is great! We will definitely be back to try the other dishes.

    Lloyd C.

    My friend and I were excited to try this place! We both have never had Columbian food before and were eager to try it. We came on a weeknight. The small parking lot is shared with the other businesses in this strip mall. Parking is challenging and could be a nightmare during peak hours. The ambiance of the restaurant is bright, festive, vibrant colors. Loud house music is playing in the restaurant. So, kinda hard to hear your conversations. I arrived a bit earlier than my friend and was warmly greeted. I'm not sure if the server was the owner, but he was super friendly, helpful, and happy we were first-time diners. He said they are known for their soups. Again, super friendly and gave us some samples of their fresh juices churning in their cooling dispenser. *Passionfruit: My friend got this prepared with water, which he liked. *Blackberry: I got this prepared with milk, which turned it into a creamy fruity drink. *Lulo: "Taste tart and tropical. Their most prominent flavor notes are citrus, with a strong similarity to lime, and a resemblance to kiwi. There are also hints of pineapple, underlaid with a complexity that some say is akin to the astringency of rhubarb." He was nice even to give us a sample. Colombian Ceviche: Shrimp with onion on a base sauce made with ketchup and mayo. I should have read the description because this dish was not what we were expecting in a ceviche (onions, cilantro, and citrus to cook the shrimp). But, when it came, it was a good-sized bowl of shrimp (size Medium 21-25). Sorta reminded us of a good chilled shrimp salad. Ajiaco Soup: Chicken, brown and yellow potato, arracacha. Served with rice, fried plantain, and avocado. Very hearty, comforting thick soup. The rice, fried plantains round out this meal. Picada For 2: Yellow potato, Arepa, pork ribs, pork belly, Morcilla (blood sausage), chorizo, sweet plantains, tomatoes, and lime wedges. This was a good sample of their meats. Nicely cooked, the pork belly and the pork riblets were deep fried and crispy. Everything was tasty. He even brought some house-made hot sauce, which looked like it had cilantro, onions, vinegar, and chili. It wasn't too spicy, but it had a nice mild kick. We had a lot of leftovers. Very fun experience! Give them a try.

    La comida estuvo buena , lo queNo fue el servicio , mi primera vez en un restaurant colombiano y no fue buena experiencia El mesero no fue muy agradable , ni sugirió al saber que era mi primera vez en el lugar , estaba distraído , o simplemente no quería atender mi mesa , Realmente lo que sentí es que si no eres de Colombia , no eres bien recibido . Pero el lugar y la comida estuvo bien

    Jugó de guanábana con leche
    Nan A.

    primera vez probando comida colombiana,el personal muy amable y atentos,el lugar muy limpio y el jugo de guanábana con leche exquisito. Comida típica y con sabor casero

    Morcilla (aka Blood Sausage) cross-section
    John D.

    Arepa Tight Grip Newly opened second location for this locally-owned South Bay restaurant that specializes in primarily (duh) Colombian cuisine. Colombian food is seeing a bit of an emergence here in the South Bay, as there are now nearly a dozen restaurants specializing in its tasty amalgamation of Spanish, African, and indigenous Colombian fare. The Good: *Service was exceptional. From the moment we walked in, the staff made us feel right at home and were very personable. *Nice selection of bottled Colombian beers on-hand; I sampled a couple and really liked the Poker Lager for its bold flavor. *Their Empanadas were different than any I'd tried in the past, as the outer shell was comprised of a savory corn dough, as opposed to the ubiquitous flour dough. It did catch me a bit off-guard at first, but once I got used to it, I have to say I really liked the crunch it delivered. The concomitant salsa the provide with it was also quite tasty and well-balanced. *The Plantain with Cheese came highly recommended by the server, and we had to give it a try. One can easily see why this is a favorite with a sweet, fried plantain ensconced in melty cheese--honestly, what's not to like?! *Carissa really enjoyed the Arroz con Pollo (Rice w/ chicken), which was savory and delicious. The ketchup typing seemed a bit odd at first, but it leant a really nice sweetness to the dish. The crinkle-cut fries didn't hurt either. *For my meal, I had to try the National dish of Colombia, which is the Bandeja Paisa: a meat-filled feast of rice, beans, blood sausage, chorizo, ground beef, fried egg, arepa, and a slab of fried pork belly to round it out. This was easily enough food for two people, as even I had a hard time finishing it. Big meat sweat action. *Friendly vibes and nice décor The Meh: *I'm not sure if the egg was supposed to be over-hard or not, but I really would've enjoyed it over-easy instead, but comme ci, comme ça. *They literally have no hot sauce on hand. I guess it's not a Colombian thing? ¯\_(ツ)_/¯ I guess it's BYOHS or just ask for some of the aforementioned salsa. The Ugly: *Parking lot is a bit small and only holds maybe a dozen cars, so it could be hard to find parking at busier times. There's no street parking, but the lot across the way (by Dollar Tree and Red Wing Shoes) is plentiful. TLDR: Delicious Colombian food in a nice location. They also have quite a bit of stews and soups on the menu, so I'll definitely be back this winter to try those out.

    Menu
    Noemi G.

    After coming back from our trip to Colombia, we have been looking for a Colombian restaurant to taste the wonderful flavors of Colombia again. Glad to have found this spot. Took us back to this beautiful county. The menu has a variety of traditional dishes and all have great portions. Pandeja Paisa: Shareable plate and authentic flavors. If you want some spice to add a kick, ask for the spicy sauce. They gave us one made out of chile de árbol. Empanadas: Three come in an order. We ordered 2 beef and 1 chicken. It also comes with a side of aji. Very filling and delicious. Not greasy. I love the decore, it really gives you a taste of Colombia and they also have snacks you can purchase. The details and the art gives it a homey feel. Family friendly.

    Arepa con queso
    Annabelle R.

    This restaurant has a colorful and inviting atmosphere with dining tables as well as bar seating. I ordered to go, and the sole employee I saw serving customers out front was friendly and helpful. It was a Monday and not busy in the evening, so the wait wasn't long for my food to be ready. Got the arepa con queso, and chorizos with creole potatoes. The arepa was delicious, slightly buttery on the outside and filled with gooey melted cheese, but the cornbread texture resembled burnt rice and was a bit unappealing to me. The sausages were also a bit tough on the outside, but I know they deep fry some of their meats, so it was fine, the flavor definitely good. The yellow potatoes were decent, looked baked or roasted on the outside, but the consistency was more like mashed potatoes inside, very interesting. Overall, a nice experience of colombian cuisine, even if just a taste.

    Churrasco chichombiano

    The best Colombian food in San Jose bandeja paisa is my go to all the time the service is great the owner is awesome great service all the time you can never go wrong with there place

    Will C.

    Great food , amazing service ..., everything was hot , flavorful, wait time was very short . I definitely recommend this place.

    Cazuelita La Toxic with Chocolitos (lime flavored corn chips) - chicharron (fried pork belly), avocado, sweet plantains

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    6 months ago

    bandeja paisa was massive, so much food and everything was seasoned perfectly. the lady working was super sweet, made us feel like family

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    we ordered Bandeja paisa and pechuga a la plancha. Not as fresh as i expected especially for the price point.

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    Page 1 of 2

    Fonda Colombiana #2 Reviews in Other Languages

    Ask the Community - Fonda Colombiana #2

    Fonda Colombiana - Grilled steak topped with savory onion sauce, served with Colombian chorizo, papas criollas, rice, and fresh avocado.

    Fonda Colombiana

    4.1(118 reviews)
    6.9 miEast San Jose
    Catering service
    Speaks Spanish

    Amazing experience at Fonda Colombiana! The food was absolutely delicious!!! full of flavor and…read morecooked perfectly. You can really tell everything is made with care. We order the bandeja paisa, la toxic, and side of empanadas Carlos was our server and he was outstanding. Super attentive, friendly, and made sure we had everything we needed the entire time. His service definitely made the experience even better. Great food, great service, and a welcoming atmosphere. We'll definitely be coming back!

    This place is a hidden gem. It's a small shop tucked away in the middle of a tiny strip mall, but…read moreonce you walk inside, it's beautifully painted and decorated. It has a super homey, welcoming vibe. Here is the breakdown of what we ordered: Bistec with Chorizo: The serving size was huge! Definitely big enough for two light eaters. It was really tasty overall, though I do wish the beef had been a bit more tender. Beef Empanadas: Hands down, some of the better ones I've ever had. The skin was thin and perfectly crispy, and the filling was packed with flavor. Pair them with their chili oil sauce... yumm! To top it off, our waitress was incredibly friendly and made us feel right at home. I'll definitely be returning to try some new dishes next time!

    Photos
    Fonda Colombiana - Colombian orange rice with chicken, bacon, sausage, green beans, peas, carrots. Served with fries and tomato-avocado salad.

    Colombian orange rice with chicken, bacon, sausage, green beans, peas, carrots. Served with fries and tomato-avocado salad.

    Fonda Colombiana - Colombia's most iconic dish with grilled steak, rice, Colombian red beans, sweet plantain, chorizo, fried egg, avocado, and corn arepa.

    Colombia's most iconic dish with grilled steak, rice, Colombian red beans, sweet plantain, chorizo, fried egg, avocado, and corn arepa.

    Fonda Colombiana - Cruz is the owner with his mom

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    Cruz is the owner with his mom

    Milohas - Combo #1: x2 Small Empanadas, Salad, & Guava Finger ($21)

    Milohas

    4.5(1.1k reviews)
    3.6 miCambrian Park
    $$

    Loved these empanadas. This was my first place to eat in San Jose being there recently on a work…read moretrip. I had the chicken empanada combo with a little salad, and a guanabana juice. Loved everything and loved how recharged I felt after my flight. I immediately made plans to come back here before leaving town to bring empanadas to enjoy with my husband. I stopped here again on my way to the airport, got 6 empanadas to go and told the ladies I was flying with them, they were so sweet and wrote what empanada was in the paper bags for each so I could identify them easily. They also wrote heating instructions for me, and went as far as packing them nicely in plastic wrap, and they made it home safe. I had saved space in my carry-on backback to make sure I had space for these, it paid off. My favorite empanadas were the beef, chicken and the ham and cheese (omg what cheese was that?! So yummy!!!), I took some other flavors, we loved them all but honestly when I go back these are the repeats for me. The size of the large empanadas is very generous, and the protein with potato empanadas are worth the try and even though they are smaller, they are still super worth it. Loved it all

    Friendly staff. It's not exactly a restaurant like you might expect from the listing/reviews…read more There's no inside seating and very limited outside. It's basically a bakery-like store that has a wonderful selection of Colombian style empanadas and colclos (so?). They also have some delicious looking flans and a few other items. Need to go back and try more. The chicken large empanada and Hawaiian empanada I had were both amazing. Limited beverage selection, unfortunately. Friendly staff and reasonable prices.

    Photos
    Milohas - Menu

    Menu

    Milohas - Guava Finger

    Guava Finger

    Milohas - Hawaiian Empanada #Bomb

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    Hawaiian Empanada #Bomb

    La Terraza Grill & bar

    La Terraza Grill & bar

    3.7(83 reviews)
    3.0 miAlmaden Valley

    I'm always excited to find a new restaurant to try especially when its for Colombian food…read more Found this place on Google. Its in a nice area and the plaza its in is pretty empty so parking is super easy. When you walk in theres a hostess stand and you need to wait so you can be seated. Its a cute restaurant. Has a large TV. Super casual. The server my husband and I had was super nice. We ordered: -Blackberry juice -Colombiana -Pacfico -Morcilla con papas -1 beef empanada -1 chicken empanada -Bandeja paisa The food and drinks all came out in like 5min. Super quick! The empanadas were really good, well seasoned. Morcilla was delicious! The potatos are not seasoned but you can salt them yourself. They come with 2 sauces one thats guacamole and the other was tapatio based, which was disappointing because it should come with aji. The bandeja paisa was okay. The only thing I didnt like about it was the ground beef. I will be back to try other dishes.

    I was really excited and looking forward to the experience. The place is nice and the staff was…read morefriendly, but wasn't quite sure what to make of it. Came here on a weeknight and in the middle of our meal they set up speakers and there was a comedy show in Spanish. Just not what we were expecting as we were looking for a place to eat where we could have a conversation. The food had nice flavors, but the quality of the meat was hit or miss. One plate had nice tender beef while the other one was very tough.

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    La Terraza Grill & bar - Dining area

    Dining area

    La Terraza Grill & bar - Seafood soup and steak

    Seafood soup and steak

    La Terraza Grill & bar - Sangria terraza

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    Sangria terraza

    La Bendición

    La Bendición

    2.9(28 reviews)
    7.1 mi

    it felt like Americanized Colombian food and bar vibes…read more the plantains were good and the food was all hot in temperature. just there wasn't too much taste for the food from the steak and potatoes. the flan de leche was dense and tasty the wait staff was passionate and friendly would be curious to see if a weekend night vibes might be different, then a 9 pm on a Sunday night

    Returning to La Bendición felt like reconnecting with the soul. A warm, heartfelt moment that fills…read moreyou from the very beginning. The service provided by María José was truly exceptional from start to finish; gracious, attentive, and genuinely human in a way that lingers long after you leave. The atmosphere wrapped around you effortlessly; a cozy, inviting space where every detail feels intentional, guiding you back to your roots. The café con leche... simply perfect; like it was made by your grandmother, rich with comfort and memory. The agua de panela, beautifully balanced, set the tone with its subtle sweetness. Then came the highlight: a sizzling churrasco, aromatic and full of flavor, served with perfectly cooked rice and golden sweet plantains that taste like home. To finish, a selection of traditional cookies from the shop; the classic puntico Rojo; adding the perfect touch of sweetness and nostalgia. What a blessing it was to return to La Bendición. Because truly, we are blessed; those of us who get to experience the richness of Colombian cuisine in every bite.

    Photos
    La Bendición
    La Bendición
    La Bendición - Bread and Bakery Items

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    Bread and Bakery Items

    Fonda Colombiana #2 - colombian - Updated September 2026

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