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    Food Hedz Catering

    4.4 (95 reviews)
    Closed 11:00 am - 3:00 pm

    Services - Food Hedz Catering

    Gluten-free catering

    Kosher catering

    Vegan catering

    Food Hedz Catering Photos

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    Justin having the best breakfast tacos in the world! Try the green chili!
    Steve R.

    Best green chili ever! Lots of food for not a lot of money! The egg Benedict was amazing. Lots of hollandaise sauce and perfect portion of ham. The potatoes were crispy and not soggy which I loved. Anytime we are in town we will definitely stop here. Our server Chris was awesome!!

    Emily J.

    I have walked by this delicious gem of a restaurant countless times and just realized what I have been missing. My boyfriend took me here for lunch yesterday and my taste buds were wowed. The atmosphere is laid back and cozy with mostly locals, a nice change from the crowded tourist attractions of Breckenridge and the surrounding mountain towns. With their ever changing menu that uses local and fresh ingredients, Food Hedz is a place that I will definitely be coming back to. The service was pleasant and efficient and the food and company excellent, making for an all around fantastic dining experience.

    This cafe is both pleasant and has very tasty food

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    Ask the Community - Food Hedz Catering

    Review Highlights - Food Hedz Catering

    s. That's just what they do: where else in summit county can you get a gourmet meal at a decent pric

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    Eat Dank Food - Harissa Lamb Ribs, Preserved Lemon Creme Fraiche Sauce, Fresh Mint

    Eat Dank Food

    (6 reviews)

    We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

    Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

    Frank's Bar-B-Que Catering Service - Pulled pork

    Frank's Bar-B-Que Catering Service

    (69 reviews)

    Northwest

    Dear Frank, thank you for making such delicious barbecued meats. Your sides are also outstanding…read moreeven the coleslaw is good after the last time my dad ordered catering from you guys. My son announced that he wants to go to your restaurant for his birthday instead of Indian food like he's been planning on having for almost a year.

    I've driven past this place dozens of times on my way from Denver to Lakewood and I've always been…read morecurious about it. This time I was driving home at 3:30 p.m. and I pulled over to check it out--just in time as they close at 4 p.m. I had no idea that this was one of the oldest food businesses in Denver. The grandfather of the current owners started the business in Bay City, Texas back in the late 1960s, moving to Denver in 1980. The walls of the dining room are full of memorabilia that provides an interesting history of the city. Frank's main business is catering and they can handle extremely large events. They include set-up, take-down, food tables, and servers. They can also provide tents, tables, and chairs. Food options include whole, smoked pigs, smoked turkeys, brisket, sausage, pork ribs, chicken, and pulled pork plus sides and desserts. Although the business is mostly catering, there is a small dining room at their headquarters and you can stop in for a plate or a sandwich or items by the pound to eat-in or take out. The hours vary and are limited, but they're generally open weekdays from 10 a.m. to 4 p.m. I tried a three meat plate with brisket, pulled pork, and pork ribs with sides of cole slaw and pinto beans. The brisket was awful. It was sliced paper thin which was a first for my lifetime of barbecue experiences. It was also totally lean, tough, and flavorless. The pulled pork was tender and pretty good. The ribs were OK, flavorful, but hardly fall-off-the-bone tender. The beans were cooked nicely, but I would have preferred a little more barbecue flavor. The cole slaw was great, very creamy and fresh. I don't expect the cole slaw to be my favorite item on a barbecue dinner, though. I don't think these guys do a lot of volume over the counter. They are probably a better choice for catering.

    Food Hedz Catering - catering - Updated August 2026

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