Literally my favorite Korean soup place of all time. Service is always quick and easy and the…read morequality of food is always the best. Whether it's a cold day or a hot day, the food here is always delicious and hits the spot! They pork soup and their radish on the side is the benefit combo out there.

Hands-down one of my absolute favorite places to go when I'm craving authentic Korean comfort food…read more (I believe they also operate Busan Gukbap in Fort Lee with the exact same menu, which I also completely love!). If you are coming here, you are coming for the soups. My ultimate go-to is the Dwaeji Gukbap (pork in ox bone soup). The broth is deeply flavorful, rich, and incredibly comforting. I also highly recommend their Soondae Guk (blood sausage in ox bone soup) and the classic Seolleongtang (ox bone soup). You really can't go wrong with any of their traditional broths. The service is fantastic, fast and always friendly. Prices have gone up a bit, but they now offer a discount if you pay in cash, so it's definitely worth bringing some bills with you. There's no lot and street parking in this area can be a little challenging though.

What a gem in the neighborhood!! So glad we finally got to try this restaurant that I had…read morebookmarked for a while, and it certainly did not disappoint. Very spacious restaurant with lots of seatings. We were seated immediately on a Friday night. We all ordered the combo/mix-and-match and the portions were huge!! Loved the seaweed oyster soup and grilled mackerel. Others ordered the LA galbi which was probably one of the best we've had. So flavorful. Seafood pancake was also good. Prices were very reasonable. Staff were very friendly. Service was attentive and fast. Our Korean friend said their kimchi was one of the best she has had. No wonder the restaurant actually sells it in a jar. Only complaint is it's tiny parking in the front but street parking is also available. This restaurant definitely has become one of our favorites.

Decent food, reasonable prices, and good service overall…read more Gamjatang (4/5): Good portion size. The broth was decent but not great; it leans more on the herbal side and isn't as spicy as other places. Oyster, Seaweed & Beef Soup (3/5): Packed with seaweed, but only came with about 5 oysters and very little beef. The broth had a strong, decent seafood flavor. Fried Spanish Squid (3/5): This wasn't on the menu, but I was excited they could make it since I'd seen photos from 7 months ago. However, it was baby squid rather than the body of the squid. It also felt a bit overcooked, lacking that fresh, chewy texture

I stopped by a food stand called call Kasume Donkasu to grab something for dinner…read more I ordered a new dish pasta chicken dish with spicy topping. The plate looked very attractive and well presented. It came with fried chicken cut into pieces, ramen noodles, shrimp, and a spicy touch that added a lot of flavor. The dish also comes with a sauce that you can either pour over the plate or use as a dip. I personally preferred dipping the fried chicken instead of pouring the sauce over everything, which kept the chicken crispy. The combination of fried chicken, noodles, shrimp, and the spicy flavor worked really well together. I really enjoyed it, and this has definitely become one of my favorite dish of this food stands inside the H-Mark market. The food court is shared with other food stamp. There's always a table that you could grab because people tend to eat and leave fast. And there is always a staff ready to clean the tables if they're dirty. There is no music, but it gets a little bit loud because of people chatting.

THE GOOD ----------------…read more+ DELICIOUSSSSS food and, more specifically, Katsu! ++++ Curry Katsu - Phenomenal and verrrry tasty potato curry, which I used to douse the white rice and katsu. Katsu was fried to perfection and extra crispy. Oh, and don't forget to use that Wang Sauce to dip your katsu as well. ++++ Gyu Don - Slices of beef were super tender and juicy and had plenty of sauce mixed in to flavor the white rice. ++++ Cream Pasta (with Pork Katsu and Shrimp) - Absolutely DELICIOUS. The cream pasta reminded me of a verrrry good Italian creamy pasta. With the katsu and shrimp, it was perfection. It gets a littttle bit pricey with the addition of the protein, but was well worth the extra $$$. + Menu is relatively simple with 9 set entrees, so shouldn't make your head spin. + Food prices are pretty much on par with the other vendors in the food hall. THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Came by on a February Saturday evening at around 5:50 PM and business was pretty consistent for them. Since it's part of the H Mart Food Hall, seating was easily available right outside of the vendor.

THE GOOD ----------------…read more+ EXCELLENT Korean food with at least 33 items to choose from (plus new items they had posted by the cashier glass window). ++++ Sobulgogi Combo (#33) was superrrr delicious. The beef bulgogi was very fresh (as in piping hot), flavorful and tender. The small stone bowl of tofu (we got seafood) was also fantastic too. ++++ Dwejibulgogi Doisotbap (new on their menu), which was basically the same as the stone bowl rice entrees, but with sauteed sliced pork loin was excelllent too. Plenty of meat, rice and a perfectly runny egg on top. THE NOT SO GOOD ---------------------------- - Nothing! This simple stall was just like the others, serving simple, but delicious vendor food. RANDOM OBSERVATIONS -------------------------------------- = Like the other stalls inside of this H Mart, this looked to be mom and pop run. = Just remember to return your tray and their bowls back to this stall just like the others.

- Located inside Hmart: food court style seating; plenty of tables available; high chairs--check…read more- Fairly extensive menu with a plenty of options--each item is numbered and includes a photo and description, making ordering easy - Quick and efficient service, even on a busy Saturday evening; only a short wait for food - Dishes arrived piping hot - Meats were well-seasoned--both the beef bulgogi and pork were moist and tender - The seafood tofu stew was rich in seafood flavor, though it lacked clams as advertised; instead, it was loaded with mussels and included one head-on shrimp

We really enjoyed the cast iron pot! I am a huge fan of kbbq and recently had the opportunity to…read moretry this spot for the first time. They had a very impressive selection of meat offerings. The service was excellent and the staff were super attentive, making sure to cook everything perfectly for us! Highly recommend the bulgolgi, garlic beef cubes, and the glass noodles!

Went here for a birthday and I'd say this place was average and slightly disappointing. The space…read moreis pretty clean and the atmosphere a nice vibe, but the food was a pretty meat heavy menu and I would love to see more vegetable options. I honestly prefer Gyu Kaku, but I do see potential for this place. A huge suggestion would be to add a sauce station as we only got 2 sauces for all of the meat, and it got a little repetitive. Another one would be to slow down the cooking process. The meat was coming really fast and it overcooked on the pot. Again, more vegetable varieties would be great, as it was mostly kimchi. If you go, I'd definitely recommend the marinated meats over the plain ones, because, again, the sauce! I'm pretty sure it was the sauce that goes with Korean seafood/scallion pancakes if you know what that tastes like. Service was pretty good and if these suggestions were in place, I'd definitely come again.

The noodles were exactly what I was craving this week because of the really hot weather. Loved this…read moreand everything that came with it. The restaurant was very clean and the staff were very attentive.

This is a classic Korean restaurant with lots of choices. We tried a lot of dishes and everything…read morewas amazing. I have a small complain for the portion of the food given the price. Other than that, the place is well-lit and nicely cleaned. Service was great too.

Wow. Didn't know this place existed. Got surprised. Came here with friends and this place blew my…read moremind. Loved the food. The goat stew was the highlight of the meal. It was tender, delicious, and well done. It complimented with scallion, and the bun. You could see it was freshly cooked and sliced in front of you. We had seafood pancake which was great too. We had other dishes but I forgot their names. You should be able to check my pictures. They were all delicious I had amazing experience in here and will definitely come back to this place again : )

Five stars - I have no words!! When you see a menu of only…read moreone page and only 5 items, you know you are at the right place. Small mom and pop Korean restaurant. I'm surprised it has so few Yelp reviews because all my Asian friends have been talking about this place Get the black goat stew!!! The steamed black goat meat is so tender and melts in your mouth. It also locks all the juices and flavors. Ridiculously delicious! The seafood pancake is also really good and different from most other places. It is much crispier and they use a lot more green onion. Worth a try

Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

Tip free location! It's self serve for water. You have to pick up your food at the counter. The…read morefood was quick and the prices aren't bad. The meat had a smoky/BBQ flavor to them. Neng myun didn't come with kimchi but the soups do. There is a gated parking lot across the street for the restaurant.