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    Bunsik Nara Plus

    3.9 (66 reviews)
    ModerateKorean, Chinese, Ramen
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Bunsik Nara Plus Takeout or Delivery

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    BUNSIK NARA PLUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Classy

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    Our Fam @ Bunsik Nara Plus
    Chris E.

    THE FOOD ---------------- + Small Roll - Was good, kids loved it and was cut into little, tiny sushi roll pieces. + Curry Pork Cutlet - Hands down, possibly the finest (and largest) piece of fried pork cutlet I've everrrrr had. Fried to perfection and as crispy as anything out there! The curry was so full of carrots, potatoes and meat and, oh yeah, was absolutely delicious! Loved the side salad, macoroni salad and corn salad too. + Hamburg Steak - Fantastic entree. Super flavorful burger steak with a sunny side up egg on top. = Tomato Pollo - Lottttts of tomato sauce in the dish mixed in with spaghetti and chicken breast. Chicken was a little dry ... and the sauce actually reminded me of ... Chef Boyardee???? Nevetheless pretty good still. + Banchan - Included unlimited kimchi, radish and salad with dressing. All of it was very good. THE SERVICE ------------------- + Solid. Waitresses were courteous and very quick to seat us and take our order when we were ready. + Food arrived very quick after we ordered. THE SURROUNDINGS ------------------------------- + Spacious interior. + Verrry modern and nicely decorated restaurant. + Minimalistic furniture with a white and brown color scheme. + Large private parking lot that is shared with the rest of the Little Ferry Plaza shops. RANDOM OBSERVATIONS -------------------------------------- = Came in at around 11:45 AM on a summer Sunday morning and there were only a few tables occupied. Even throughout our meal, the restaurant never came close to reaching capacity, but it still got pretty busy.

    Fish katsu
    Steve S.

    Place is clean, food is as expected, meaning nothing out of the ordinary but good enough. Staff is friendly and accommodating. Great for quick bite when you're undecided on what to eat.

    Aug 2025 Menu
    Eloy Y.

    Korean cuisine has a long and fascinating history that dates back thousands of years. The cuisine has been influenced by various cultures, including Chinese, Japanese, and Mongolian.The ancient Koreans were known for their agricultural skills and their use of fermented foods, which has had a lasting impact on Korean cuisine. Although other East Asian cuisines such as Chinese, Japanese, and Vietnamese had long been popular in the US, Korean food has recently risen in popularity. Located off of Bergen Turnpike in Little Ferry, this casual establishment serves Korean comfort dishes, and I came for lunch as a first-timer. Upon entering Bunsiknara Plus, I got a table quickly inside a clean, well-lit, spacious, modern vibe and got a chance to speak with the owner. The menu was diverse, consisting of multiple pages ranging from Tteokbokki, Kimbap, and Tonkatsu to LA Galbi Combo. There is definitely something for everyone. I decided on the quick meal of Pork Tonkatsu (돈가스) which was hammered thin, making it larger and thinner to maximize the meat and crispiness. Complimentary Banchan consisting of kimchi, pickled radishes, and salad began the meal. The food was bold, complex, and delicious, using a range of spices, herbs, and other fresh ingredients. The special sauce luckily came separately to avoid being soggy. As is common in many other Asian countries, a bowl of rice is of central importance and anchors the entire meal. The portions were huge, and the price was reasonable. The service was quick and professional. I could recommend this place.

    Kimchi jiggae
    Sheila G.

    First timer at Bunsik. Nice spacious and very bright open space. What I initially wanted was not available as it's a winter only dish so I settled for kimchi jiggae. Good portion, lots of pork but could have used more tofu. Flavorful broth which had a hint of tomato, which I don't think is common. I wish the banchan options were better too. Only came with decent kimchi, salad and picked turnip which I hated because it had cinnamon in it - I don't think it paired well at all and have never seen it at any other korean restaurant. Decent enough to come back to of I'm shopping at the near by hmart.

    Udon special plus
    JungYeon C.

    The staff is nice and the place is great but the food portion is way to small and I got udon special plus but it didn't feel special or plus.

    Constance A.

    I came here with my football team to my bachelorette celebration. It was my first time here. My first impression was how brightly lit the place was inside. They were already prepared for us when we arrived, with three tables pushed together. I ordered the seafood jjambbong since I was in the mood for something hot and soupy. The bowel was big! The soup was good, but very red! Definitelyuse a napkin while eating this meal. While I was eating my food, I kept eyeing the order of one of my teammates. She ordered combo c, which looked amazing! I wanted it so badly, a month and half later, I brought my husband here to celebrate our one month wedding anniversary. And guess what we ordered. Combo C! And we were not disappointed. Absolutely delicious. The price of the food is very reasonable, especially the portion you are given. Definitely will go back to try other things on the menu.

    Iris C.

    Service was a lot better the second time around so they took some feedback it seems, even though initially they spoke to us on Korean! They were generous with banchan and kimmari came out seared in perfection. My hot stone bibimbap was a good portion. We all left pretty satisfied.

    Nancy W.

    Bunsiknara Plus opened a few months ago in Little Ferry. Walking in late afternoon, I loved the decor. The establishment was bright with light shade, some real plants and fake ones around, and the crisp look between white walls and wood look. Spacious, some tvs in the back set at no volume. Ambiance was peaceful. I had a Fish Udon noodles soup. Udon and fish balls were good. My husband had the omelette and rice (asked for no meat). Waitress actively came around, was not busy the time we came around 4pm. All payments accepted, plenty of parking is available.

    Squid and Pork Stir Fry
    Ingrid C.

    Big portions, and a cute dining area. The outside doesn't look like much but the inside is deceptively big. - Yukgaejang: 4.5/5, nice and spicy and pairs so well with rice - Squid and Pork Stir Fry: 3/5, too sweet and not a big fan of squid with the stir fry.. it was on the chewier side Good to visit if you want to go with family and friends - great sharing portions!

    Combo e
    Cecilia L.

    Came back to try the other dishes and they were still delicious!! Love coming here for the vibe - fried chicken combo D 4.5/5: big portions and juicy tender chickenn which you can't go wrong - pasta peppercino 3/5: a little too bland for what it is. A little sweet but also no taste - kimchi fried rice 4/5: although lacking kimchi taste it was still decent - bulgogi kimbap 3.5/5: super packed and meaty but the meat was a bit dry

    Wen Na Z.

    Bunsik Nara Plus is so spacious with a lovely interior design, and their portion sizes are hugeeeee. They also offer a large selection on their menu of various Korean comfort food from stews, to kalguksu, to donkatsu, to jjajangmyeon, to kimbap, etc.

    Chicken and Fish Katsu
    Ron R.

    Tried a different Korean place. We usually go to Korean BBQ and this was a different experience for us. I loved the katsu, nicely fried. Service was really fast and the servers are very attentive. I found the choices too limiting, although they were able to accommodate the switch from pork to chicken katsu. Banchans are small and not enough compared to typical KBBQ places, but then again, this is not a BBQ place so I get it.

    Fried Shrimp with Chili Sauce
    Oi W.

    9/9/24 Saw that a new place opened by the HMart in Little Ferry so we had to try them! They have a modern spacious space, it's bright and open. You don't feel crowded by other parties. Service was good. The lady was polite. Just got to the point of ordering. As with all Korean restaurants, they bring out Banchan once you are seated. We got a salad, pickled radish/turnip (wasn't really sure what it was) and kimchi. Salad was ok, I needed more dressing lol We didn't like the pickled radish/turnip what ever it was, it was too sweet... Kimchi was good. Fried Shrimp with Chili Sauce was good. Shrimp was crispy and seasoned that you didn't need the sauce. But the sauce was so good. And what a big bowl of it! We were like did it come with soup? LOL The chili sauce was not as spicy as I was expecting. It's almost like a lightly spicy, sweet and sour sauce. It did pair well with the shrimp. The bed the shrimp laid on, I thought was fried noodles tasted like potato straws and with chili sauce was really good. I originally went in going to order the tofu stew as I needed something soft after a dental procedure but when I saw the Gamjatang (Pork Back Bone Soup) on the menu I had to try it. It was a delicious choice! The pork was falling off the bones and the soup was so flavorful. It was a special, but I hope it becomes a permanent menu item. Because on a cold winter day, this would so hit the spot! Short Arm Octopus and Pork platter was sizzling! Flavorful and spicy. Hubby's only complain was they put too much onions. I love onions so more for me! Definitely will be coming back for more!

    tuna kimbap

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    Blackbeard Ramen - Blackbeard Ramen

    Blackbeard Ramen

    4.3(637 reviews)
    3.2 mi
    $$

    THE GOOD ----------------…read more+ Really, really, reallllllly good ramen and food (and just as good as our 1st time 4 years ago!) ++++ Pork Buns - Each order comes with 1 bun, so you can order 1 at a time. Pork was shredded and a little dry, but the Japanese mayo and other ingredients made it very good. ++++ Green Curry Ramen - EXCELLENT curry flavor, but it wasn't too strong. Ramen was cooked perfectly and plenty of ingredients inside, including 2 slices of cha siu and a half of a soft boiled egg. ++++ Blackbeard Ramen - Also fantastic broth flavor too and same comment as above regarding their ramen. ++++ Kids Tonkotsu Ramen - At just $7, this is a steal for a kids ramen. There was 1 piece of cha siu in it, but it was excellent for a kids bowl. + Food comes out fairly quickly. + Private parking lot, but it was packed on an early Saturday evening. THE NOT SO GOOD ---------------------------- - Service was a little disappointing. ---- One (young) waitress seemed very inpatient and was a bit flustered throughout the evening. Didn't appreciate her lack of cordialness. - Interior is tight. ---- There are only 5 tables in the restaurant and all of them can accommodate 2-4 people, MAX. There is also counter seating too for about 4-5 people. - It was freeezing inside when we came in on a frigid January Saturday evening, so keep your jacket on! MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = We arrived at about 5:45 PM on a January Saturday evening and snagged the last available table. Turnover is relatively quick here though because all people are eating is ramen, but there was a large party of about 8 people waiting a good 15-25 minutes after we were seated.

    - Tiny establishment with a very small parking lot shared with another restaurant; seating is…read moreextremely limited, so expect a wait during peak times - Visited on a sub-freezing Saturday night, and the indoor heating struggled to keep up; despite multiple space heaters, the dining area remained uncomfortably cold - Unfortunately, the service reflected the temperature of the room--efficient but lacking warmth and friendliness - The pork buns were generously filled and flavorful, though the meat was quite dry; the ramen orders, however, were satisfying with excellent flavor and solid portion sizes - Overall, the food earns 4 stars, but the service and inadequate heating brought the experience down to 3 stars

    Photos
    Blackbeard Ramen - Counter seats

    Counter seats

    Blackbeard Ramen - Pork buns

    Pork buns

    Blackbeard Ramen - Inside

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    Inside

    Tsujita NJ Artisan Noodle

    Tsujita NJ Artisan Noodle

    4.2(180 reviews)
    3.4 mi
    $$

    Returned after a long hiatus (and my last review), eager for some Tsukemen--aka the fine art of…read moredipping noodles. We ordered the Chashu & Spicy and a kid's meal to cover all bases. Sadly, the noodles were so overcooked they staged a rebellion, stubbornly sticking together into one dense, doughy ball before we could even dip them properly. The Chashu didn't fare much better--it was about 60% fat to 40% meat, which isn't a "premium cut" so much as a "choose-to-skip" cut. Worst of all was the kid's bowl: my daughter rejected it after a single salty sip (and kids are basically sodium vacuums). Overall, the quality has plummeted since our last visit. Guess some reunions just aren't meant to be.

    Nice place! Plenty of open tables on a Thursday evening. And the wait staff was friendly and…read moreattentive. There is a bar area where you can sit and watch them make the ramen. I got the yubu unagi and my friend got the yubu ikura. Both were really good, the rice used was very flavorful. It was a great appetizer. My friend loves fish roe and she said hers was very good. They are known for dipping ramen, but I didn't get that. I got the tonkotsu broth Ajitama because I didn't want that much meat and I wanted to make sure I got an egg. The broth was delicious, not too salty but very rich and umami in flavor. I love the addition of wood ear mushroom and the noodles had a great chewy texture. They have some claw machines in the front, it's $5 minimum spend which gets you 5 coins, each machine is one coin and there is one machine that gives you two tries for one coin. I ended up getting a prize! Not the one I wanted but was happy.

    Photos
    Tsujita NJ Artisan Noodle
    Tsujita NJ Artisan Noodle - Salmon Ikura Rice Bowl

    Salmon Ikura Rice Bowl

    Tsujita NJ Artisan Noodle - Skewers

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    Skewers

    Soba Noodle Azuma - Nabeyaki Udon

    Soba Noodle Azuma

    4.3(514 reviews)
    3.3 mi
    $$

    Soba noodle azuma has been our #1 spot for soba noodles! I literally get excited when my husband…read moresays, "Soba?" My answer is always an immediate, "OMGOSH YES," and we know exactly where we're going -- Soba Noodle Azuma. We always get the cold soba combo, LARGE PLEASE. The soba is just SOOO good -- the right chew, the right temperature, the right texture, and the right amount. I used to get the small, now I get the large, but if I can't finish it, my husband will. We've gotten the combos with salmon sashimi, katsu, curry, chicken egg bowl, and the beef bowl. All were good, just depends on what you're craving that day for a little extra something on the side from your soba. And we ALWAYS get their cucumber appetizer. We love our cucumber apps, so we usually get it at every restaurant if it's on the menu, but azuma makes it THE BEST. We also had their okonomiyaki one time. It was really good and very filling, but I feel like it was over-sauced (but im also not a "saucey" type of person). They have other great things on their menu that we want to try, but we just can't get enough of their soba! They're BYOB, so that's a nice little perk if you want to have some light drinks during lunch or dinner. I want to go there with some sake one night and try all of their appetizers. Also, it's easy on the wallet for such good food and it's so filling. Great food, great value, nice casual and cozy atmosphere. The servers are straightforward and polite. There's street parking right in front if you can snag one, and there's also parking at the municipal parking area.

    I've been here since childhood, there have been minor changes but none that make me want to stop…read morecoming back. Their udon is the best and soup is full of flavors you can tell they make it there. I always get their Azuma Gozen, and although I notice the quantity of each side dish decreasing very slightly, it's still a wonderful mix. The tempura is perfect, pork is nice and tender, sashimi fresh All this for 25$ is great, and even if you prefer soba they will allow you to choose 100/200/300 grams for no upcharge. Also had takoyaki, you get 5 pieces it's amazing and soft too Service is respectful and amazing. The overall music and design of the place is relaxing. I felt like it was winter again sitting there.

    Photos
    Soba Noodle Azuma
    Soba Noodle Azuma - Comes with the Azuma Gozen Set

    Comes with the Azuma Gozen Set

    Soba Noodle Azuma - Comes with the Azuma Gozen Set

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    Comes with the Azuma Gozen Set

    ABIKO CURRY

    ABIKO CURRY

    4.0(263 reviews)
    1.9 mi
    $$

    Biko Curry in NJ is the kind of place where your plate magically ends up empty--curry just has that…read morepower. The rice doesn't stand a chance. Seafood Curry Rice was super satisfying: two large tempura shrimp, whole shrimp pieces, and squid, all covered in rich curry topped with crispy garlic chips. I ordered medium spicy, but honestly it barely had any heat. The Rose-to-ppoki (rosé tteokbokki) was a standout--fish cakes, rice cakes, and glass noodles coated in a creamy, spicy cheese sauce. It's rich, slightly addictive, and I seriously considered getting another order to-go. Cheese Don Katsu had that dramatic cheese pull moment. Surprisingly not greasy or overwhelming--the crispy pork cutlet balances the creamy cheese really well. We also got the fish cake soup (twice!). Light, warm, and not too salty--perfect comfort side. And the fish cake skewers soak up the broth so well. Don't skip the seaweed rice balls--mixing and shaping them yourself is oddly satisfying, and they taste great too. Everything pairs perfectly with rice--definitely come hungry. Around $25 per person, and it's even better if you come with a group so you can try a bit of everything. Bonus: there's a parking lot on the side of the building, super convenient.

    Abiko Curry is a solid comfort food spot…read more The fried chicken rice bowl was my favorite -- crispy, flavorful, and really filling. The rice texture was great and everything mixed together perfectly. Mushroom cream curry pasta was rich and comforting. Beef curry rice had a deep, thick curry flavor and good portion size. Takoyaki and crab cream croquettes were nice sides. The croquettes were creamy inside and worth trying. I like that you can choose your spice level. Casual atmosphere, bright space, and good value overall.

    Photos
    ABIKO CURRY
    ABIKO CURRY
    ABIKO CURRY

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    Bunsik Nara Plus - korean - Updated September 2026

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