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    To Sok Chon

    4.3 (258 reviews)
    ModerateKorean
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

    Order To Sok Chon Takeout or Delivery

    To Sok Chon Photos

    TO SOK CHON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Inside
    Sofyan S.

    Food (5/5): The spicy pork here always hits and is amazingly delicious and flavorful. I also had the spicy bean soup and it was delicious too and so good for the winter weather. Service (5/5): We had a small mix-up where some combo on the menu said spicy brisket with oxtail soup. So we thought the combo was with a hot stone spicy brisket and then a soup but it was actually another order of the spicy pork. The person apologized for not clarifying and helped us pack the food to go. Ambiance (4/5): Solid shop with wood decor and food pictures. Not the fanciest looking but looks traditional and nice.

    Victor H.

    Came here on a cold freezing evening and this place makes Korean homemade food. Ordered blood sausage and soup. They were delicious and tasty. Will definitely come back again in the future : )

    Jokbol.
    Cindy Z.

    This authentic and homey Korean restaurant just hits the spot after a long day from their various stews. Our group of 8 stopped by and were taken care of right away. We got multiple trays of banchan with kimchi radish, cabbage, and bean sprouts. I do wish they had a few more banchan offerings, but it was still good as you get huge portions of food here. Half of our table shared the Gamjajungol ($41.19) and Jokbal ($31.92). Both of these were the perfect amount for four people with some leftovers too. The meat was all incredibly tender and flavorful. It was even more delicious as leftovers. I only wished there's a spot like this closer to me.

    Cecilia L.

    This is one of my favorite spots for gamjatang!! The location is perfect - right next to King Spa, so you can enjoy a hearty bowl of soup either before or after your relaxation time. Just a heads up that the broth here is definitely spicier than other places! Service is amazing! They refill your banchan without you even having to ask. I especially loved their kimchi banchan, super fresh, perfectly fermented, and packed with that satisfying sour kick.

    Regina Z.

    One of my favorite restaurant to eat when I visit king spa. They have amazing pork and beef here!! The stir fry pork we order is served on a slizzing plate. The pork is so good and I highly recommend. I usually get it in a combo which comes with a soup. I love their Kimichi soup. Super flavorful and spicy. The workers are super friendly and always check up on us. The restaurant is clean and spacious. I can't wait to go back and eat here again.

    Soodaeguk
    Amy K.

    This cozy spot serves authentic Korean soup rice bowls and it's the only place I go for them. I've been coming here since high school and every time I visit New Jersey, it's my go-to for anything soup based. You have to try it. The kimchi is perfectly fermented and absolutely delicious.

    Dogani tang
    Angie Y.

    Tosokchon is a no-frills gem where a Korean grandma serves up amazing bubbling soups. My favorite is the soondae (blood sausage) soup--rich and comforting. If you like it spicier, their gamja tang (spicy potato soup) is packed with flavor. It's a great spot for anyone looking to try authentic, home-style Korean dishes. The menu is limited, but the dishes they do serve are iconic and full of heart. Perfect for those who appreciate a traditional, no-fuss dining experience. Note: parking is a little difficult as it is only street parking and is near a popular sauna location.

    Austin K.

    We came around 7pm on a Saturday night, and we parked a few blocks away and the place wasn't too busy. There were a lot of takeout orders but didn't slow down our food. We got the soondae stew and the 설렁탕. Both were good and hit the spot for someone recovering from a cold. It comes with white rice, although I wonder if you could ask for brown or a different rice. The banchan were fair. They have soondae 볶음 that I'd be curious to try next time.

    Assorted Soondae
    Steve S.

    Always good any day of the week but one of favorite lunch spots. A good hangover food, or to cause another hangover with some bottles of sojus :)

    Kimchijiggae and Jokbal
    Christina W.

    My friends and I were craving soup on a cold day and decided to stop by To Sok Chon. It's in a more discrete spot so I wouldn't have ever imagined to stop by here, but I'm SO GLAD I DID. This restaurant was bustling on a Friday night and most tables were filled. We were seated immediately and given hot teas / waters within a minute as well as the menus. Their menu wasn't too large which actually was a good thing. I ordered the kimchijiggae and jokbal to share with my friends. Both were absolutely delicious. The Jokbal had the perfect balance of sweetness and when eaten with the sauce and kimchi, really hit the spot! My kimchijiggae was also delicious. It had a decent amount of pork and it was exactly what I needed for a cold day. Our food came out super fast, even though our party was on the larger side. The kimchi that came with our banchan was also top tier. I could not stop eating it. I wait to come back!

    Blood sausage
    Angela L.

    Very decent place to have authentic Korean soup/rice stew dish. I like this place better over other nearby places! Very tasty soup base and tender meat Also one of the few places that offer Soondae (blood sausage)!! I love the ox bone and knee soup. So good!

    yangji seolleongtang
    Jodi V.

    A simple spot for classic homestyle/comfort dishes that seems to be popular with locals. Interior decor is pretty basic but it is an open space with lots of tables. Staff is polite and attentive, and the man who I presume to be either a manager or owner prefaced our order by saying that since they have a lot of to-go orders, our food might take a little longer to come out. He said it would be 15-20 minutes. Since that's basically the normal wait time at other restaurants, I can only imagine that when they don't have to-go orders backed up, their service is really fast! Dishes come in large portions. Yangji seolleongtang broth was very light and soothing, with lots of meat and a large serving of smooth noodles. Doenjang jjigae was a more rich and flavorful broth if you're looking for something that's not as mild in taste. Stir fried pork came in a huge portion and the flavor and texture were very tasty and satisfying, although it was a bit on the oily side. The combo is a pretty good deal and you could probably order one combo to share between two people, especially since it comes with two bowls of rice.

    Connie X.

    Favorite Korean restaurant ever! Best staff. Food came out exceptionally quick and the pricing is so affordable. Come with many friends. This place is best for groups who want to have a family style meal. I have been twice and will be back. I drive 1 hour out of my way just to come here. Street parking is available around the area. The street parking is free from what I have seen. Thank you so much!

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    Super fast service with a smile. This is the absolute go-to place for Soondae gook. Deliciousness ...

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    Page 1 of 7

    To Sok Chon Reviews in Other Languages

    Ask the Community - To Sok Chon

    I invited my Korean friends here but they said they had it in DC. Are they the same restaurants (i.e. same owners)?

    Different owner but we serve almost same food.

    Don’t See Your Question? Ask Away!

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    Ahjae Gookbap

    4.6(152 reviews)
    0.3 mi
    $$

    ***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

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    Obaltan - Delicious fried rice.

    Obaltan

    4.5(583 reviews)
    1.7 mi
    $$$

    I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

    The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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    Gomtangjip - Galbi jjim

    Gomtangjip

    4.5(69 reviews)
    0.4 mi
    $$

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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    Gomtangjip - Interior

    Interior

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    Kim Ga Meon Ok - Pork

    Kim Ga Meon Ok

    4.5(61 reviews)
    0.1 mi

    Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

    Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

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    Wooga - Galbi

    Wooga

    4.3(445 reviews)
    1.6 mi
    $$$

    We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

    We got the beef combo, which came with 3 different meat options, a steamed egg, and a kimchi soup…read more-- great value and variety for the price. The meat was fresh and tender, and grilled up beautifully alongside some mushrooms, garlic, and daikon on the tabletop grill. Loved that they threw in fresh herbs (rosemary/thyme) on the meat too -- nice touch. Banchan was plentiful and kept coming, so you're never short on sides. For dipping, you get a choice of garlic scallion sauce, soybean paste (ssamjang), or just salt -- all solid options depending on what you're grilling. Service was attentive and quick to help with the grill and refills without being intrusive. The restaurant has a big dedicated parking lot, which made getting in and out so much easier. Will definitely be back to try out the intestine options.

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    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    ONGA - 20. Prime braised beef rib, Galbijjim

    ONGA

    4.5(69 reviews)
    0.8 mi
    Locally owned & operated
    Speaks Mandarin

    My out-of-town friend was looking for a Korean breakfast spot, and she found Onga. It happened to…read morebe the perfect meeting point between where I live and where she was staying in New Jersey. We arrived around 8:50 a.m., and the restaurant was already packed, which is always a good sign. Luckily, two tables opened up just as I got there, allowing my group of three and my friend's group of five to be seated. Even though my friend was still about eight minutes away, the staff was kind enough to accommodate us, which we really appreciated. Every bowl was a hit. The kids enjoyed their beef soups, while the adults ordered the beef knee soup, with one person choosing the spicy beef soup. Each soup came with cooked sticky purple rice, a few noodles in the broth, and classic Korean side dishes like kimchi that rounded out the meal perfectly. The service was phenomenal from beginning to end. Despite how busy they were, the staff remained friendly, attentive, and efficient. The prices were also very reasonable, especially for the quality and generous portions. The only downside for me is that I'd have to cross a bridge to get there, otherwise I'd be a regular. If you're looking for delicious authentic Korean comfort food, open 24 hours, Onga is absolutely worth the visit.

    Honestly, I don't understand the hype. Nothing about this restaurant stands out compared with the…read moremany other places in town. The food was just OK, the meat was mediocre, and there was nothing memorable about the meal. The only thing that seems to stand out is the morning special price, which attracts bargain diners and makes the place extremely crowded. Otherwise, there's really NOTHING special here. For regular hour dining, there are plenty of other restaurants in town that offer much better food and quality for the money.

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    ONGA - Interior

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    Entrance

    To Sok Chon - korean - Updated September 2026

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