In town for my sister-in-law's wedding - she recommended this restaurant for an easy sit down…read morelunch, and it was fantastic! Service was so prompt and nice, and being able to order straight from your phone and pay/being able to walk away easily after was super convenient. I got the Meatball Riggie Turn Down (side) since I wasn't super hungry after traveling, and I definitely recommend this as a lunch portion - the side size was really filling and still pretty big. The meatball was incredible (and large) and the sauce of this pasta, while it had a little heat to it, was well seasoned and smooth. Great chill place with an awesome playlist of oldies music and the opportunity for indoor and outdoor scenic views.

Delicious casual dining space with customizable pasta options to devour…read more I do wish there some additional options to branch out from traditional Alfredo, chicken parm or red sauce fair but thorough enjoyed the wicked spicy pasta. Servers were attentive and were great with timely bringing out additional water, utensils and to go boxes when needed. Absolutely happy to discover this place on a recent visit to Syracuse!

I will start this as I always do by saying I do not give out five stars unless I am really blown…read moreaway. I love this place. Food is always good. Service is excellent and the outdoor seating area is amazing. This is one of my favorite places to eat in Syracuse. The only problem I have is the parking. I highly recommend the arancini balls and the Utica greens for appetizers. The pasta I tried this time just needed a little salt but otherwise the dish was excellent. If the weather is nice sitting outdoors is awesome. It doesn't fell at all like you are in downtown Syracuse. The price is a little high but totally worth it with the food being so good and the helpings you get. I don't usually get dessert but the cheesecake looked so good I had to try it and I wasn't disappointed at all. I was overly full afterwards but totally worth it. I highly recommend you give this place a try

Went there last night 7/16/26. Originally had 6:45 reservations on patio, but I called to switch…read moreto indoors because of the air quality from the Canadien fires. They could only get us a bar section table at 7:15. I explained that I have a condition where breathing the toxic air would be harmful, yet the manager kept telling me she is trying to accommodate me. It's not accommodating when you give me a table that I could have reserved myself because it was available. She did nothing for me and had a callous attitude towards my condition. She pretty much said take it or leave it. Nice!!!! Our server was nice but inattentive. Took 15 minutes to get water. The sauce with the bread was delicious. Some of the best I've had. The Arancini was ok. They use way too much breading and there's not enough sauce. It's supposed to be rice balls, not breading balls. My Chicken Parm was very tender but had no flavor. None. Needed more sauce. Pasta was very good. My wife had the Gorgonzola fillet medallions which were very rich ....to be expected. The portion was huge. She seemed to really enjoy it. There's enough leftover for another meal. In total, I was really put off by the callous attitude of my condition and how the manager pleaded with me that she was trying to accommodate me by giving me an open slot I could have reserved myself on open table. I pleaded with her about the condition, yet she didn't seem to care. Thank you!

Tried a little bit of everything..all the food was so fresh.. our favorites were Suppli, fried…read moregnocchi, lasagne and the sausage & peppers mezzi. The marinara on the side of the Suppli was so good, we would buy it if they sold jars of it. The panna cotta was the perfect end! Cool atmosphere, looking forward to going back to try out more things!

My friends and I came here to celebrate a birthday and it was a great first time here! Our waiter…read morewas so kind and attentive and patient with all of our questions and requests! We decided to share everything we ordered - risotto balls, fried mozzarella, wedge salad, chicken cutlets and pasta and it was fun! We also had drinks - dirty martini, espresso martini, and shots of tequilaaa! Everything was yummy and it's super cute and fun inside! We loved the red lights and movies playing on the walls. There's not too much seating but we didn't have to wait for a table and they do have an outdoor patio. John the owner is amazing!! We walked out and forgot our leftover box on the table and he ran them down the street to give to us! My friend also dropped her retainer and we didn't realize until after, once we got back to the restaurant he had it wrapped in a napkin for her! He is so kind and caring and has an awesome restaurant!

Service and Food were great, we ordered so many things to try. They brought out bread with a "long…read morehot" butter to start. Then, For appetizers, the arancini, the polpette, the crab crostini, and the trapanese pizza. The Arancini were good, very cheesy. I loved the polpette - the meatballs had almost a crispy exterior, mix in the ricotta and they were excellent. The crab crostini special was just okay, not too special. The trapanese pizza was phenomenal - thin, crispy, cheesy. For entrees, with whatever room we had left, we tried the bolognese and the zozzona. Bolognese was good but the zozzona was great. The sauce was good and the sausage was very tasty. Wrapped it all up with an affogato. Would recommend!

While staying in Downtown Syracuse I looked for some good Italian in the area and this place came…read moreup with excellent reviews. I checked OpenTable for 6:30PM on a Wednesday night and it said there was nothing within 3-1/2 hours. I found this very odd and since I was on my own, I ventured on down anyway to see if I could score a spot at the bar, which I easily did because they were only 1/4 full and the bar only had 3 other people at it when I arrived. I believe the bartender's name was Justin and he was great... very friendly and helpful, as well as engaging. He constantly checked on me and discussed the menu and restaurant, as well as their offerings. I chose their All 'Amatriciana with their slightly breaded chicken breast on top. The chicken was so very good! The All 'Amatriciana itself was so bland. I was disappointed in how bland it was. There was no spice at all to it, so I asked for their crushed red pepper and ended up putting several spoonfuls on it - turns out their crushed red peppers are either old or stale, but they're definitely bland and useless, as they didn't add any spike to the flavor of this dish and if the chef used these to season this dish while making it, that would explain some of what it was so bland. I will say that their table bread was outstanding! It came with their whipped butter, seasoned with honey and parmesan and that combo was so good! Too bad I didn't order something else, like pizza, as this is what I initially saw in reviews that looked amazing. I'm sure they normally are great here, I just came on an off night.

My husband I have been there several times for birthdays/ wedding anniversary. The Food and the…read moreservice was Excellent.

We went to Attilios on a busy Saturday night with reservations for 6 people. We were seated…read moreimmediately in the bar area which was fine. The chicken Milanese excellent! Serving was plentiful and I took enough home to have for lunch the next day. Simply delicious! Our server was attentive, kind and efficient. No complaints! Attilios was full of people and there was a lively bar. I think this has become one of my new favorite places to eat. Parking is only drawback. If you're lucky enough to find a place to park you'll be thrilled with everything about this place!

Angottis is amazing. Kind of funny that it's an upstairs of a house. The lasagna is perfect. I…read morealways get that their salads are fresh and crisp. Can't go wrong with anything there

This is my all time favorite Italian restaurant. I love the sauce. Food is generous and delicious…read more I miss eating in as they are takeout only. I It's just good authentic Italian food. No gimmicks and all from scratch.

We visited Strada Mia for a special New Year's Eve dinner, and we had an outstanding experience…read more They had delightful seasonal cocktails - we tried the spiked hot chocolate and the Christmas Margarita. The food was delicious, and so much to choose from! We had the Arancini balls to start, and they were delicious. We both tried the soups, and I adored the micro grilled cheese that topped the tomato bisque - SUCH a cute garnish! We recommend you get your steak "Jimmy style" because WOW, there is soooo much flavor! The shrimp scampi was also excellent. The large portions gave us some good leftovers. We had to finish with cannolis to-go, and we were so happy we did. Our server was very attentive, even as the place was filling up on a holiday evening! We can't wait to go back and try more of their menu.

When we left, we said, "That was weird."…read more We booked a reservation for a graduation dinner where we were sat upstairs alone for a while. At the beginning, service was prompt. Our apps of meatballs and calamari were good but when we got our red wine, it was freezing. Then we were waiting for at least a half an hour for our food. My sister was starting to worry about getting to her graduation despite us booking 2 hours ahead of her ceremony. When we received our food, all meals came except mine which was about 10 mins after everyone else. The best meals were the Chicken Riggies & Chicken Milanese. The Chicken Piccata was very heavy of Dijon and the Chicken Marsala tasted like Chicken Teriyaki; needless to say, neither dish tasted like its traditional description. Lastly, the Clam Provencal was void of flavor. Half of our party left as soon as I got my food and we paid the check so we weren't late to the ceremony, but then the rest of our party was asked to leave for another group. Sadly, it was different than what we were hoping for.