This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks. We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again! read more

I can see why this place has a high rating. The scenery is awesome and it's cool that it's connected to a museum with old warbird planes and the menu has a nice variety of food. However, our food experience was also mixed. We shared a soup du jour (potato bacon broth based) which was awesome. Parmesan fries app came as a generous portion and were pretty good as was our elderberry mocktail. The big disappoint was the tandoori chicken which the waitress recommended but we found to be very dry. It was described on the menu as having a yogurt marinate, which was already mixed into the dish, but we couldn't really taste it. The tabouli/rice that came with it was also dry and didn't have much taste. The waitress was nice and tried to get more sauce but when she couldn't, she brought olive oil and vinegar which was ok but at that point I would have just liked something different as it was pretty mediocre. Forage is a nice restaurant with some nice options but you should expect to spend a fair amount. I would expect the fine dining experience quality to match the price, but we had enough good food here that I would come back to try something different. read more

What a cool setting at the airport! But then add on great service and fantastic food (we had the short ribs and the prosciutto/melon salad adding on chicken). Amazing and by the look of the rest of the customers, everyone else was having a great experience. Always tricky picking a good restaurant when you travel--don't miss this place read more

Service was good and restaurant is clean and spacious. I started with Chicken Drummies (3/5). I tried both the mango habanero and jerk dry rub. I felt they tasted a bit bland. I enjoyed the Garden Spritz (empress gin, prosecco, lemon, thyme, blackberry). It was refreshing and not too sweet (4/5). I also enjoyed the Hot Honey BLT (pork belly, sweet potato aioli, sourdough). It came with a good amount of pork belly and was very flavorful. I also enjoyed the fries it came with (5/5). read more

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Yes, you can get a nice meal at an airport hangar-and Forage Bistro will prove that to you. It's a full service, sit down joint that has a lounge feeling and incredible views of the planes. You can watch them take off and land from your table. Service was kind-welcoming and a little subdued. The food was just ok. My salad wasn't the most attractive thing I've eaten and the flavor was just ok. If I return, I'd likely order something different. There were plenty of options on the menu that I'm sure to find something to my liking. read more

Forage Bistro & Lounge - New American Near Me - Driggs, Idaho

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I've heard great things... got the Haddock and it was bad. The other things looked better The haddock was soo fishy tasting like it wasn't fresh. The preparation was also a bit odd and it was alll just very mushy read more

Forage Bistro & Lounge - Haddock - New American Near Me - Driggs, Idaho

The high ratings this restaurant is getting are absolutely baffling. I'm annoyed that I wasted an opportunity to try local eateries in Driggs on this place. We ordered the duck tart, the bison short rib, and the tandoori chicken - all terrible. Flavors were bland. Short rib was tough. Chicken was dry. The only reason I didn't go with one star is that the service was friendly and efficient. Ambience was fine, but nothing special. read more

We had one of the best meals on our entire trip at Forage! Fantastic wine selection. Beautiful vistas of the Tetons in a unique airport setting. Everything we ordered was well done and remarkably delicious!!! read more

Forage Bistro & Lounge - Ahi tuna with fresh avocado and plantain chips. - New American Near Me - Driggs, Idaho

Really great food and friendly service. One of us had the tandoori style chicken thighs (an enormous plate that we wish we had split), and a the other, a bistro salad with chicken. Both were excellent, but the tandoori was the winner. The real winner, though, was the peach, mango and miso cobbler with vanilla ice cream. Miso? Who'd have thought that would work? Best peach dessert I've ever had, seriously. Don't let the location put you off, the ambience is nothing like being in an airport. It's upscale, great views and a surprising treat for our trip. read more

Katie the bartender was excellent. The food was good, not amazing. Burgers were large and shareable. Service was a little slow for how busy the restaurant was at the time. read more

At first I dismissed this restaurant because it was at the airport, but a friend encouraged me to go. I was traveling solo and I didn't want to overspend, so I opted for a happy hour visit and I couldn't have been happier! I started with a margarita and then ordered a meal consisting of creamy tomato soup, a burger and a draft IPA. The food was excellent and so was the service. Can't wait to return next time I'm in Driggs! read more

Great location! Great food! A little bit of heaven in Driggs. Burger and onion rings are a great meal. Top that off with a perfect cocktail. Happy! read more

So obviously I don't write my reviews any time close to when I actually go to these restaraunts (FYI I'm 100's of reviews behind presently)... so the pics and any dish descriptions will be totally unhelpful here since they change the menu seasonally. But suffice to say, all the superlatives that this place elicits are 100% warranted. Beyond the praise, I would say it was one of the best meals we've experienced all year. ALL YEAR... I mean you could transport this restaurant to NYC and it would be like the hottest restaurant on the block. If you go to Driggs and don't experience it did you even ever go to Driggs at all? Seriously, did you?... read more

Amazing!! One of the best meals I've ever had. The views are perfect and the staff super friendly. Worth every $. The happy hour prices are great too. read more

A best kept secret! I love coming here. Yummy food and a great view. Worth the discovery!!

The service was excellent, the views from the restaurant out over the fields to the mountains by the runway, amazing. Then the food - super good! Came here for happy hour. Didn't know what to expect. Had one of the best hamburgers I've had in a while with an amazing beef stroganoff soup. Good prices too as it was happy hour (everyday between 3:00 - 5:00 pm). The food here is farm to table. The beef is local so you can feel good about it. I'll come again and highly recommend. read more

Great place and happy to check it out while visiting. Get a reservation if possible as it's always busy and fairly small inside. It's cozy and nice inside and everyone really friendly. We ordered a bottle of wine and cocktails. Tried the ginger and huckleberry and wish the huckleberry flavor would have come thru more. For food we started with the garlic bruschetta and wild boar stew. Both were great with flavor, texture, and portion. My main was the special of the day, seabass. It came out cool-chilled and fish didn't feel completely cooked, didn't flake away, and couldn't cut thru it. They told me that's how it's supposed to be. I asked them to cook it more as I was worried it was slightly too raw. They kindly did and was perfect when it was brought back. Noodles under the fish were hot this time as well and fish was cooked, flaky, and glistening. Portions were pretty filling but had room for dessert. We tried the chocolate one (can't remember what it was called) and was amazing. It was my favorite thing to eat of the night. Texture was smooth and light, flavor balance with the salty and sweet, and loved the crust. Food was all presented beautifully and glad we got to eat here. read more

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The staff were amazing. That said I felt like the cauliflower app was too salty and the butternut squash risotto too heavy on the parsnip so I couldn't even taste the butternut squash :(. Wednesday night half price bottles of wine was definitely a plus and the space was easy to have conversations in. read more

Food and service is amazing. Great cocktails, wine and beer. We had wonderful dinners and dessert. So good we came back for happy hour a few days later. Everything is delicious. read more

Trout and gnocchi with steak was very yummy! Also, maple bourbon chocolate creme was to die for.

Our absolute favorite restaurant when visiting. This was our 3rd time dining, 1st time at their new location. The food was fantastic as usual. My wife and I had a little bit of everything. There was nothing bad. We went early so it wasn't too busy. We got amazing service as well. Our waitress was super nice and took great care of us. I wish I could remember her name to give credit, but we remember her pesto backpacking story. Hopefully she sees this. Also being right at the airport, doesn't get better than watching all the planes come and go. read more

Forage Bistro & Lounge - New American Near Me - Driggs, Idaho

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Had our first lunch today at Forage new location at Driggs airport. Was very impressed and surprised on the food. Potato soup was full of flavor. I had the trout sandwich and at first bite I said this is delicious!!!! read more

Visiting some family in Driggs, we decided to pop into Forage for a last minute dinner. We didn't have reservations, but they were happy to work with us to grab a four top in their outdoor patio area. We got a bottle of the house red, Spanish I believe, for around $35. A personal pet peeve of mine, is fine dining that doesn't offer some kind of bread/starch with the meal. Of course they want to sell an appetizer or two, but sometimes it's just nice to have a little artisan bread to nibble on with your wine. But that doesn't affect the food! Speaking of, I was torn between the veggie lasagna and the handmade meatballs with creamy polenta and pistachios. The server mentioned she was a vegetarian, so couldn't offer an opinion of the meatballs, but her friends who were in town that week both got them and raved. That was good enough for me. The meatballs were really, really good. Tender, with a savory sauce on top, sat on creamy polenta and crushed pistachios. It was a really good play on savory + salty + sweet in each bite. It was a bit on the small side. So if you're hungry, you may want to get Into a soup or salad on the front end. The price point was probably a little higher than it felt like it should have been, but when you're the best fine dining option in a little bedroom town like Driggs, you can get away with it. I would absolutely return here, as the food and service were both top tier. Especially for that area. The price point makes it a once in a while place, not an every other week spot. At least for my budget. Regardless, if you find yourself in Driggs and want the best the town has to offer, I'd suggest you give the folks at Forage a try. I think you'll be glad you did. read more

Forage Bistro & Lounge - Meatballs + creamy polenta + pistachios - New American Near Me - Driggs, Idaho

This restaurant is the bomb! The service was great. We didn't have a reservation, but they were still able to squeeze us in on the bar. Sitting there gave us the opportunity to watch the chef at work. It also provided us an opportunity to see all the magnificent dishes being created. They all looked and smelled great! We ordered the brisket sliders and the tenderloins. Both were delicious, but the tenderloins were to die for! We ended our meal with the Mexican chocolate with cayenne pepper, which was luscious! read more

Fun to dine at new private airport setting. Gourmet, interesting dishes. Excellent wine selection. Attentive service.

Absolutely exceptional meal! Lacy was incredibly attentive without being overbearing. We were seared next to the window for a front row view of a plane shuttling by. Highly recommend 'Forage' for an incredible experience in the Teton Valley. read more

They really knocked it out of the ballpark this time (again!). Every bite was beyond delicious. The lions mane mushroom miso zucchini ribbon dish was absolutely fantastic. Also the pierogies were to die for. And the special of the day scallops were melt in your mouth delicious. Bring your own to go containers to avoid all the waste. And just transfer from plates to your containers when it is ready. Save the earth!! read more

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We were excited to come here but were extremely let down. We ordered a steak to split and it came not split. Not a big deal, we can do that ourselves! The waitress said she would remove the fee. When we cut into our medium rare steak it was actually cooked well. We waited 30 minutes to find our waitress and ask for it fixed but she never came so we flagged down the hostess. They took our steak and maybe 10 minutes later came back with the manager and explained how the meal was not replaceable. We received no apology. They set down a cold steak and offered a discount at best. (10 off of our $300 meal) Our bill came and we received a fee for the split of the overcooked cold steak sat down on our table. When we approached the manager saying an apology would have gone a long way she said she was sorry we felt it was cooked wrong. It was obviously overcooked and we are obviously not coming back here. Very disappointed in the service and management. read more

This was our first visit to Forage after their move to the old Warbirds location at the Driggs airport. The service was great, until it wasn't. Overall I was disappointed in our experience. I think the true gem here is their Happy Hour but it's short, only 3-5 daily. Their HH menu has decent offerings for good and drink and brings the prices down from the stratosphere to a more reasonable level. My wife was interested in the Salmon and asked a question about their sourcing. She was told "it's wild caught Norwegian Salmon." Ain't no such thing folks...all Norwegian Salmon is farmed. Given the price we paid our waitress should have known better. I paid $27 for their hamburger/ fries. They tried way too hard on this monstrosity. It was not well executed. Just give me a properly cooked, high quality beef burger that is properly cooked. Speaking of, the expression "died at the pass" definately applied to our meal. The salmon came out cold, and my burger came out overcooked and the fries were cold. Inexcusable at these prices. Not going back for dinner anytime soon but will be trying the Happy Hour. I hope your experience is better. read more

Forage Bistro & Lounge - Norwegian Salmon. Farmed, not wild. - New American Near Me - Driggs, Idaho

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Probably the best and most gourmet spot you'll found around these parts. The food is well prepared with high-quality ingredients, artfully plated, and I think could hold its own even in larger, more foodie-centric markets. The venue is small, but we felt appropriately distanced since there were only a handful of other diners when we arrived for our dinner reservation. Our waiter was excellent, masked up at all times, attentive to our drink/food needs, and pleasant to chat with. We first shared the House Pierogi and Forage Dip Trio. The former, which consisted of little doughy pockets stuffed with local potato and served with these incredible sauteed shiitake mushrooms, green onions, sour cream, and dill was probably our favorite dish of the entire meal. Just a perfect combination of flavors and textures. The Dips were hit-or-miss. The Roasted Beet dip served with crunchy cucumbers was nice but fairly standard. The Miso Yam dip was more adventurous, sweet, salty, and rather bitter on the back end. I wasn't quite sure what to make of it. The Eggplant dip wasn't especially memorable but came with the best toasted sesame chips. In terms of main course, I went with the Paella-stuffed Calamari. If I had known how olive-forward the dish would be, I would have chosen something else, since I am not a fan of the briny abominations. But that's on me. The squid itself was a touch overcooked as well, and I would only recommend going for this dish if you have a high tolerance for a sour flavor profile. I did try a bite from the other dishes on the table, and they were darn good, particularly the Pan-seared Ribeye, which proved me wrong in thinking that there's no way it was worth paying $36 for steak at a restaurant. The Quail & Waffle was a peculiar dish that plays with sweet and savory, breakfast-like flavors, but it ultimately works and the meat was nice and crispy. I respect that Forage pushes itself into a creative, non-traditional space rather than spitting out pedestrian fare that caters to the least common denominator. Some dishes worked well, others less so, but it was a solid restaurant experience that paired exceptionally well with some local beer. read more

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Make your reservation and enjoy any meal here. We did a happy hour and then booked a dinner before we finished our charcuterie board. Everything seems fresh and local and well curated. Wonderful flavor pairings. Don't miss out on their fresh breads or the amazing artichokes. But really I don't think you could go wrong with any choices. read more

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This place is amazing! The buffalo ribeye is in the top 3 steaks I've ever had in my life, and I was hesitant because buffalo is leaner, and I like a fattier steak, but I cannot begin to tell you how good it was, it was very peppery just so you're aware, but it was amazing. The watermelon salad was ok, my wife liked it over the duck sausage and squash dish, which I preferred more. She had the wagyu burger and liked it, the ketchup that comes with it is a little different, by itself I wouldn't recommend it, but on the burger it worked amazingly well. The prices reflect the quality of the establishment, and make sure you make a reservation, they can get very busy. We will definitely come back when we are in the area, and we would make the trek from Jackson to Victor JUST for this place. I HIGHLY recommend Forage. read more

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This place is such a gem in this cool Teton Valley. We ate here 3 of 6 nights; got hooked after our first meal. The textures, sauces, presentation and quality of food is spectacular. And then...there's these incredible desserts that are decadent and flavorful. Look forward to returning here for the mountain fun and this specific bistro. Thank you for the incredible meals! read more

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Great food and ambience and service in Driggs, Idaho. We had read a review that the food was comparable to a New York City restaurant and we agree, the menu was different than what we expected but we had their special a trout dish, and the veggie burger, everyone enjoyed the food and experience! read more

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Fantastic food and spectacular service! Will definitely come back. Recommend making a reservation.

This restaurant is great. Wonderful atmosphere. Amazing service. And delicious food and you can watch the planes come and go. We enjoyed the cauliflower wings as an appetizer and the heat was just right. We each ordered a different meal so we could share. The Duck Panzanella salad was fantastic and a favorite. First class evening. Thank you. read more

I'm a little baffled by the high ratings here. The service was friendly and warm, so 5 stars for that. The wine list was brief but well-considered. The food was 1-2 stars max. The crab cakes had no crab and were just fried corn meal. Kinda insulting to spend 20 bucks on dressed up falafel. The stuffed avocado had what were clearly canned green beans, and gelatinous octopus. The meatballs were fantastic though. Go figure, the meatballs saved the day, of all the courses. The humble meatball. I wish I shared the sentiments of all these reviews because I was Jonesing for a real solid meal this day. read more

Forage Bistro & Lounge - Stuffed avocado - New American Near Me - Driggs, Idaho

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Food was above average for the area . Nice view of the mountains from our table . Located at the local airport

Came here for a later dinner on Tuesday night and was blown away by the incredible dishes and well as the service. Although the restaurant is small, it did not feel overcrowded. The atmosphere is quaint and beautifully decorated which added a nice touch. My mom and I split the carrot salad and sirloin and both were incredible. We also got some Pinot noir that paired well with our meals. We ended the night with some creme brûlée and were both impressed with the flavor and texture. Unfortunately I cannot remember our servers name but she was extremely attentive and friendly. The only thing is because this restaurant is quite popular you definitely need a reservation! Will definitely be back. read more

Forage Bistro & Lounge - Carrot salad and sirloin ! - New American Near Me - Driggs, Idaho

First time going. Salad was soggy, "ceviche" had no fish in it. It was literally mango salsa!! Rabbit enchiladas were full of bones, kids meal was too dry to eat. Gave us a "free dessert" for not wanting to eat the $40 enchiladas...dessert also not great. Son's stomach was immediately super sick from the Ahi tuna. Now I know why it is called Forage. read more