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    Forage Market

    4.0 (156 reviews)
    Open 8:00 am - 1:00 pm
    Updated over 3 months ago

    Forage Market Photos

    Business Info

    FORAGE MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed

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    Recommended Reviews - Forage Market

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    Reviews With Photos

    Vegan breakfast sandwich
    Sheri M.

    Without question, Forage Market's fire roasted bagels are among the best in Portland. We went around quarter to one on a Saturday (they close at one), parked in the lot, and walked right up to place our order. There was no waiting, and the person who took our order was friendly and helpful. They had just plain and everything bagels to choose from, I had a plain bagel with caper dill cream cheese and an iced chai. We also had a vegan breakfast sandwich, an orange spice latte, and a piece of the vegan chocolate orange cake. Everything was out of this world delicious, with the exception of the iced chai. This is the kind of place that you would expect to make their own chai, but the chai is made from concentrate.

    Lox sandwich
    Eugene W.

    We got a lox sandwich. There really wasn't much lox, which was disappointing. I probably should have just went with an everything bagel with cheese. The bagel was super crispy, which was nice. Lots of seating, but also a LOT of people on labor day morning. We waited maybe 30 minutes to get our food.

    Vegan brekkie sando on a salt bagel.
    Steff D.

    It''s been over a year since I visited Forage Market because Invisalign made it impossible to eat, but I've finally been back! I stand by my last updated review: 1) Online ordering is so easy to use; the pick-up is so seamless, too. When you enter, just look for your name/your order in the vertical cube storage. Our food has always been ready exactly when we ordered it for both "ordering now" and getting an estimated time for when it would be ready (which, to be honest, can be upwards of 45 to 55 minutes), and "scheduling an order for later" (which is what I recommend doing). The texting system to let you know it's ready is also super appreciated. 2) That they have a parking lot! 3) I only ever get the same thing: a Vegan Breakfast Sandwich (a thick slab of vegan "eggs", fakin bacon, creamy aioli, and lots of greens and tomatoes on my choice of bagel - usually an Everything or a Salt). It's always really fresh and just the right amount of filling. Admittedly, these are not my favorite bagels in Maine; while the top half is where all the seasoning and good textures are, the bottom half somehow feels tough, waxy, and flavorless (I usually don't even eat it). 4) I'm not sure how long this has been around, but that Vegan Orange Slice? One of the best baked goods happening in Portland right now for us plant-based folks. It tastes like a Jaffa Cake. PLEASE DON'T GET RID OF THIS, FORAGE MARKET. 5) It can get overwhelmingly busy here; but, compared to other coffee places in town, it's a spacious building with quite a bit of seating options and a whole lot of sunshine pouring in through those floor to ceiling windows. 6) For me, the iced maple latte (with soy! no one has soy anymore, and I'm so tired of oat, so this was refreshing - but, whyyyyyyyyyy does there have to still be a $1 upcharge for non-dairy milk though?) and an extra shot of espresso is superior to a lot of the other places in Portland offering the same kind of drink. For me, this is a preferred spot for working from home, meeting with friends, and getting a vegan treat I feel confident in!

    Forage sandwich on garlic bagel
    Emily K.

    I ventured out for a bagel Sunday morning and so did everyone else in town! The line was all the way back past the kitchen but moved quickly. It took about 10 minutes to place my order and another 10 for it to be ready. The bagel itself was solid - nice and chewy although I missed the flame grilled flavor everyone else talks about! I enjoyed the herb aioli and other toppings on the forage breakfast sandwich. My one holdup was they took my name and phone number at the register but when my order was ready, just stuck it in the cubbyhole instead of texting/calling my name. Probably good practice to wait at the bench by the pickup orders and then grab a table! Very cute shop with big windows and I can definitely see it would be a great place to work for a few hours.

    Lox Bagel
    Alexandra W.

    I've had my fair share of bagels, and lox ones at that.. This is one of the best lox bagels I've had. Paired with a garlic or salted bagel, the lox bagel itself is a flavor-packed delight. It's simple, but honors the classic combination of brined salmon, cream cheese, capers, and onion, but elevated by Forage's bagel selection. Perfect morning stop for breakfast and coffee if you are going to explore Portland for the day.

    Lox on garlic bagel
    Leslie G.

    Went here twice while on vacation in Portland. Lox bagel was delicious. Staff was quick and friendly. Really like the seasonal coffee drinks.

    open faced lox bagel
    Jane G.

    I really liked Forage, and wonder how I haven't been here before. I ordered the Open Faced Lox Bagel (cream cheese, brown trading co. lox on both sides of the bagel, capers, dill, pickled onions) and an iced chai with oat milk and lavender syrup-- a classic brunch order for moi. I'm a sucker for a stellar lox bagel, and this one was great. However, the award for 'best quality' (if we're going to compare bagel places) goes to Rose Foods. It was good, but the fish was a bit chewy and I wish I had been able to add fun toppings. The iced chai was... not my favorite, unfortunately. However, I will 100% be back--the staff seems great, and the space is incredibly spacious (akin to Arabica's old location on Congress [RIP]) and bright, perfect to bring friends, take a meeting, or just enjoy a book in solitude. So glad that I finally tried this place out!

    Morning Pastry Selection
    Stephanie M.

    Such a delicious bagel sandwich and americano. I ordered the basic bagel sandwich with sausage and aioli sauce on a seasame bagel. The bagels have a delicious and chewy texture with a slight fired and deeper taste. The garlic aioli sauce is amazing and I would dip everything in it if I could! Espresso was smooth and rich. Cool space with lots of sitting. It did not appear overly busy when I arrived but it did take about 15 minutes for my order to come out even though I was ordering togo so make sure you order ahead or budget enough time in!

    Anna B.

    Rated one of the top bagels spots in Portland and I agree! Really cool space with incredible bagels! They have a parking lot available along with street parking. We came on a Sunday morning and the line was somewhat long but worth it. It moved quickly. I had a plain bagel toasted and a chai latte. My husband had a breakfast sandwich on a salt bagel. Everything was delicious. The bagels are very fresh and on the bready side. They had really good whipped cream cheese, but they put way too much on the bagel. We ordered at the counter and then we were able to find a table by the window. It took about 15 minutes for our food and drinks to be ready. They send you a text when your food is ready so you can go grab it at the counter. Super easy and efficient system. Highly recommend!

    Brian L.

    The space inside with the large communal tables is swell. Make new friends! And you probably will be forced to when it gets crowded; the queue on weekends is a bit insane. And frankly, why such a queue? I'm giving this place four stars but I'm actually going to go against the majority and say their bagels are kind of average. And also not so impressed with their standard coffee. Breakfast sandwiches are decent, and the open salmon bagel is pretty good, but not enough to be here regularly. I think the space is what it has going for it. It's a good place to sit and read or work for a while with a beverage.

    Forage breakfast sandwich on a sesame bagel & maple iced latte

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    10 months ago

    The bagels are ginormous and they definitely didn't skimp on the fillings. The open-faced lox was enough for 2 people!

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    1 year ago

    The bagels are SO amazing. The jalapeño cream cheese with a sesame seed or everything bagel is chefs kiss

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    Page 1 of 4

    Ask the Community - Forage Market

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    The Friendly Toast

    The Friendly Toast

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    We had breakfast at Friendly Toast while visiting Maine and it was one of our favorite meals of the…read moretrip. We had a large party of 9, and despite our size, the service was outstanding. Our waitress was incredibly friendly, sweet, and attentive. The food was delicious, and with nine people ordering all different items, everyone left happy. My personal favorite was the breakfast tacos--they were fantastic. The homemade jam was also a big hit at our table. What really stood out to me, though, was their homemade maple turmeric hot sauce. It was so good that I kept putting it on everything. I honestly wish they bottled and sold it because I would have bought several bottles to take home to Arizona and give as gifts to my coworkers. Great food, wonderful service, and a fun atmosphere. We would definitely come back the next time we're in Maine.

    5/5 - ambiance. Absolutely love the decor and retro atmosphere. It makes for an entertaining…read moreexperience just looking around to see what's going on. 5/5 - service. The wait staff was extremely friendly and welcoming. Our waitress was attentive and made sure to check in often. 3.5/5 - food. This was difficult because of the Portland food scene being so competitive. Overall, it was just average. The homemade hot sauce has the tiniest kick, but adds good flavor. Dishes were unique but didn't come off as anything to write home about.

    Photos
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    Boozey Iced Coffee Flight (front) & Fall Flight (back)

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    Ugly Duckling

    Ugly Duckling

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    Friendly and welcoming space, cool and relaxed vibes, music. Perfect place to dine, relax, work or…read moresocialize. The people are so friendly and warm, and attentive to service. If you're lucky you'll even spot the elusive jimmy who pops in and out of view every so often while he frantically cooks orders. Food was impressive - had the desayuno del sol and it was different and innovative way to present a chorizo and egg breakfast on a sandwich with a little bite and sharp saltiness of the chorizo. The buon giorno was light and hint of creaminess but so good. Nice music and relaxing vibe. Highly recommend!

    The Ugly Duckling's homemade English Muffins sounded like the perfect light lunch we were seeking…read moreafter checking in to our nearby hotel. I was really intrigued by the rye and caraway muffin, and I love a good pastrami. Unfortunately, the thin pastrami was a bit chewy. If there is a meat spectrum that ranges from jerky to moist and tender (such as Sam LaGrassa's), it was too close to jerky. With plenty of butter and melted cheese, it was pretty greasy, though the flavor was enjoyable. I was happy to try it, and my wife really enjoyed the complex Como Se Dice Buon Giorno, with prosciutto, hash brown, banana peppers, etc. Next time, I'd probably grab a package of their English Muffins to bring home and create my own egg sandwich, but it's a quaint neighborhood spot worth checking out if you're in the area.

    Photos
    Interior
    Interior
    Be Como Se Dice Buon Giorno
    Be Como Se Dice Buon Giorno
    Love the pink lid. This was the salted honey latte.

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    Love the pink lid. This was the salted honey latte.

    Forage Market - breakfast_brunch - Updated June 2026

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