Bloomfield area of Pittsburgh was not one I explored much when I lived there many years ago. But…read morethere was one place I went to there that I had to return to when I returned for a visit. Apteka. This was perfect for my wife, who is vegan. An all vegan Eastern-European eatery. Great weather added to the ambience. Plenty of plants in the background. We had a foursome with my friend and his husband. Apteka offers a service where you place your orders at the bar, and they come bring the food to you when it's ready. We started off with Hungarian fried bread (Langos) and then followed it with Salatka ziemniaczana. Potato salad with greens. Entree we had the pierogis. I mean, we Had to, back in Pittsburgh. Only thing missing was the cookie table but the dessert was great as well. Everything was comforting and filling. Plenty for us two. They had a special collab beer with 2 Frays, a brewery that is really solid. Was just starting off when I was leaving Pittsburgh 5 years ago and now has been pretty popular in Bloomfield. Overall, Apteka offers fine dining, inspired dishes with a vegan twist, and is a must. Reservations are a must as dining is limited to the weekend.

Innovative and delicious vegan food. The fried pierogies and spaetzle were my favorite, but the…read moreschnitzel was also very good. The bean soup was also good. I thought the potato dumplings were okay--the dumplings didn't really absorb the sauce and just tasted kinda like bland mochi or gnocchi. The desserts (carrot tart and rye cake) were not that good--I recognize that it's probably quite difficult to make those desserts without butter or milk. I also got the gin cocktail, which was fantastic--the puree really made it delicious. We had a reservation for Saturday 6 PM but the restaurant was accommodating when we called day of to push it back 30 minutes. Interesting format where they seat you, but you have to go up to the bar to order and "close out" your tab, but we didn't mind and were able to order quickly. The food also came out really quick. There's a cute outdoor space/garden in the back too, with some candles.

Senti review After…read moreinquiring into dozens of places to find a space to celebrate a private family-friendly event that would allow for an elegant and delicious meal, I cannot express more gratitude for the wonderful staff of Senti! Annabelle (I'm so sorry if I misspelled your name!) and Becky were so accommodating and patient, especially with children, but allowed us to enjoy over 3 hours worth of celebration. Franco was so wonderful to work with and went above and beyond. They opened the restaurant early so we had the entire room on the side, accommodated both a nut allergy and gluten free pasta for someone with celiac. The food, dessert, and wine were all delicious! We were allowed to decorate and are still blown away that there was not a room rental fee for the private space, which allowed us to make the event personal and special! We are so grateful to Franco and the staff at Senti. You should absolutely reach out to Senti for events or stop by for a meal and a glass of wine!

We sat at the bar for dessert and drinks. The bartender was a bit aloof, but knew what she was…read moredoing. Made a great old fashioned and recommended a delicious dessert. The chocolate bread pudding was so wonderful. Chocolate heaven. Restaurant is spacious and has a warm vibe. We plan to go back soon.

What lovely excuse to dress up and fill yourself with good food and delicious tea in a big fancy…read morespace. We came for a bachelorette party on a Sunday afternoon. The kitchen was able to accommodate one gluten-free guest, but beware the offerings are heavy on the whipped cream, so bring plenty of Lactaid (you've been warned). Our only two disappointments were that the pot of tea was not left on the table, so sometimes we waited with empty cups until the server came around again; and that not enough serving silverware came with the honey, jam, cream, etc. if you are trying not to double dip, contaminate with gluten scone crumbs, etc. You have to ask for the restroom key if you are not staying in the hotel. We parked underground in the garage across the street.

I made reservations a week prior for May 31 Sunday brunch at 9:45AM and received emails confirming…read moreour reservation. When we arrived at the Terrace Room the reception couldn't find our reservation and was very flustered about where she was going to seat us however after a few minutes we were seated. Our servicer came over and took our drink order and brought us our coffee. At this time a large party of about 20 were seated, our servicer came over to refill our coffee and take our order. This was when the manager approached our table and called our server over to him just as he was about to refill my coffee. They were standing directly behind us so we could hear their conversation. Our server was instructed to immediately go over and take care of the large party that had just arrived and he would get some else to take care of us. I have no problem with this happening it's a common occurrence however what I found upsetting is the fact the manager was standing at our table and never spoke to us to explained what had happened or just apologize for any inconvenience. They just both left. We waited a while for our new server to come who was very attentive and apologetic about what happened. We were there to celebrate the birthday of a dear friend who unexpectedly passed away. This was a special occasion for us and this incident did put a damper on it. Again, our replacement servicer was excellent and very apologetic. The buffet did have a nice variety of food and the quality was above average. It wasn't fantastic or extraordinary but it was fresh. The best thing I had was the made to order omelet. Also since this restaurant is in the lobby of the Omni Hotel there are no specific bathrooms for the restaurant, you need to use the ones in the lobby. Again, no problem that's generally how it works except they don't tell you that the bathrooms are locked and for hotel guest only so you need to have a key to get into them. So if you go there to eat and need to use the bathroom, make sure you ask for the key before you make the trip to the bathroom only to not be able to get in and have to go back and get the key. I personally won't be going back there too many other places to go with less issues to deal with.

It's getting chillier out which means it's the perfect time to visit Park Bruges!…read more We stopped by for dinner last week for some French inspired fare and they have the most cozy, comforting, and fall-coded food! I adore their flavorful classic flatbread and their version of French onion soup. Their fries are twice cooked to perfection so they're crispy and some of my favorite fries in Pittsburgh! What we got in order of appearance: Classic flatbread with gruyere, Parma rosemary ham, crème fraiche, and caramelized onions Bruges frites, twice cooked and served with garlic aioli Honey Bucket cocktail with Arbikie nadar gin, matcha, raw honey, and lemon Philly herb roasted pork sandwich with garlic rapini, provolone, roasted red pepper jam, and ciabatta Classic poutine with Bruges frites, mushroom gravy, cheese curds, and green onions Hamburger with lettuce, onion, and pickle, served with a side salad Flemish four onion soup simmered with Rodenbach Red Ale, fennel, caramelized apples, croutons, and gruyere

I went here for an early dinner the other night after visiting the zoo. The service was excellent,…read moreand the ambience of the small restaurant was nice. If you have children in your group when dining here, be prepared as there is no children's menu. The best bet is to order them an adult burger. The macaroni and cheese is pre-prepared with a spicy cheese that was not appreciated by the child at my table. There is a decent beer list and you can't go wrong with some of these Belgian classics. The real draw to this locale is the mussles and french fries, apparently. They come with crusty bread and plenty of broth for dipping.

I can't tell you how the food is, but I can tell you, the customer service is great and the Nutella…read morehot chocolate is remarkable! This little cafe is across the street for Children's hospital where I was taking my daughter for an appointment. We all know going to a new doctor is stressful, so I am so glad I got us there early so we had time to walk over to get a little treat. Christina put a smile on my daughter's face with the Charlie Brown cup and the "Baby Yoda" cup (Grogu)! I will return to this cute cafe to try one of their delicious looking crepes. Thank you again Christina for making a stressful day a little more bearable!

Stopped in for brunch on a whim and so glad we did! I got the goat (chicken arugula) sandwich with…read morea side of fries and a Turkish coffee and everything was phenomenal! It is a smaller place in the strip but so cute with all of the umbrellas on the ceiling it really makes you feel like you're eating under an art exhibit. The service was great and our food came out super quick. I would definitely recommend going here.

A gorgeous hotel. Walking in it felt warm and inviting while also looking fancy…read more When we arrived, we first drove past the entrance because we weren't sure if it was the correct address, plus there was a van pulling out, blocking any cars from getting in. We were a little early for check-in and everyone was so welcoming while we waited. We stayed in a standard queen bed room, which had a fireplace and large closet and bathroom. The bed was very comfortable and everything was clean. We were there for a wedding and the venue coordinator, Zach, did a great job with making sure everything was set up. There was another party going on the evening we stayed the night and you could hear it clearly from our room. Thin walls and floors is the downside of staying in a historical building.

Gorgeous hotel you would never expect to see driving down this Pittsburgh street! The lobby was…read morebeautifully decorated for Christmas, which made me feel like I was in a Hallmark movie. I stayed in one of the king bed rooms the night before a wedding and it was a wonderful experience. The room got a little cold at night, so we decided to sleep with the fireplace on. The fireplace in the hotel room was a nice, cozy touch. If you are handicapped, or have trouble with stairs, definitely let the hotel staff know. There is one elevator in the building that only goes to level 2. The venue coordinator for the wedding was also fantastic to work with!

Hard to believe I haven't given a review before. I've been to this crepe place a dozen times, it's…read moreright by my work. Everything is so fresh, the tea selection is fabulous. The croissants are chocolate heaven! Usually I get a savory crepe and struggle to limit the additions--ham, cheese, spinach, mushrooms, you name it! And the little salad you get is just right. Today I had already had lunch and got a sweet crepe--chocolate and banana! Oh I was in heaven. Such rich, creamy chocolate, inside a warm crepe. Yummy! It's dangerous to have such a delicious dessert option so close to work!!!

I come back time and time again. This place is consistent and delicious every time. Usually busy…read moreand a bit noisy, but it's so cute. Definitely a bit expensive, but so worth it. They have a very extensive menu of crepes, drinks, and pastries. I wish they were open longer

I have been to Café Moulin in Shadyside several times on previous trips to Pittsburgh. In truth,…read moreit's such a favorite of mine that I headed there straight from the airport on my most recent visit. The cool vibe restaurant is tucked away up a short flight of stairs on Filbert Street. It gives the place a cozy, hideaway feel with brick walls and murals. It's pretty popular, so you might have to wait a few minutes for a table, but it moves pretty quick. The menu focuses heavily on crepes and French toast, and they do both very well. I went for a savory crepe that was loaded with eggs and topped with a rich sauce and diced vegetables. It came with a side of fresh fruit which was a nice touch. We also ordered a sweet crepe to share. It was beautifully presented with chocolate drizzle, berry sauce, and a massive pile of whipped cream. The coffee is solid too. Verdict: This is a consistent and reliable brunch spot. It was the perfect way to kick off my trip. I will definitely be back next time I am in town.

I love cafe Moulin! It is my go to breakfast spot in Pittsburgh. This was my 3rd visit in about a…read moreyear and half and the food did not disappoint. The crepes and side salad are awesome. But the star of the show for me is the Shakshouka. I have gotten it the last 2 times I went. You also have to try their Dirty Chai. My only critique is the hostess at the front. She appeared overwhelmed by her role and was not warm. We were actually told by the waiters that "she is serious about her list". Which would be great if she managed it effectively. When I brought concerns that we had been pushed down the list 3 times for other parties. She responded "well, how do you know that" to which I responded "we watched you take their names down after ours and sit them before us". Her response was to shoo me off and tell me to go find a table myself; to which I did. But what a poor way to manage your stress, responsibility, and consumers. On the bright side my waiter/waitress was awesome per usual.

This is the kind of place where you grab a few friends or a loved one and sit in a cozy table while…read moreyou order one of everything to share. Oh man! The food is made from scratch and is flavorful. The restaurant is cozy with the kindest and most knowledgeable staff. Also, trust me and get the fries. I don't care about any diet you might be on. Just do it! They are divine.

APPALLING. A SHADOW of its former self. Mediocre food, discourteous service, and to top it all off,…read morea FILTHY restaurant. I was last at Point Brugge in April 2022, when the grub and warm welcome were well-worth the price. I'm not sure what has happened since then, but if my most recent experience is anything to go by, SERIOUS changes have to be undertaken at this once gem of Point Breeze for it to justify the equally serious price increases that have gone by since then. The food: BLAND and prepared without care for the customer. To start off, my companion and I both got the "soup du jour." It was tomato and onion cream. Completely mediocre and far too sweet. I could've bought a prepared soup at Trader Joe's of the same quality. For our mains, I got a $36 (!) salmon with fried veggies and lentils. The fish was OK (it's hard to wreck good salmon), but the veggies were positively DRIPPING in oil and the lentils were salted to all hell. I could not finish the latter. My companion ordered a $16 vegetable sandwich and specifically requested no red onions. Guess what? The sandwich and its side salad were chock-full of red onion slices. So much for customer service. The restaurant: GROSS. The remnants of mussels and other food items were LITTERED all over the floor of the "top" area of the restaurant. The walls are full of cracks; the paint is peeling; and where the drywall meets the floorboard, AVERT your gaze! Giant, gaping holes pepper the entire lower part of the wall, as if positively begging for a rodent infestation. How is this up to code? The service: UNFRIENDLY. I think we were served by the manager. He had sort of a strange attitude and cadence, and only asked us anything about the food BEFORE we had started eating the soups. Consider asking us after we've finished something? I think he was mad that I had only ordered a water. Sorry! Alcohol is bad for you, and I for one wasn't going to slurp down a sugary "mocktail" next to all those oily mushrooms. Next stop? UPMC Presby. Apart from him, the staff was underdressed and loud (although, for what it's worth, a bit friendlier). However, I prefer to know if I'm interacting with a paid employee or a freight train driver who has just gotten off a 16-hour-shift driving on the CSX mailine. I get it: nobody is expecting you to wear a tuxedo in 2026. But let's at least try to outdress the most casual of customers, no? Considering Point Brugge was once a place I took people from out-of-town to show off the East End, this is a sad, sad fall from grace. I will NOT be going back, and, as long as they don't get their act together, neither should you. Not in this economy. $36 oily azz mushrooms...

The hot spot EVERYONE is talking about & rightfully so! poulet bleu. wow…read more We started out with complimentary champagne celebrated a special birthday! Then ordered the Bistro Salad $14 & shareable for 2. So fresh and light. Loved the red wine vinaigrette. The FRIES. O M G. On the menu these are under "LEGUMES" and titled: Truffle Frites. $12 and so worth it + shareable again. The truffle aioli was so yum. For our dinner we both ordered the chicken! Titled Poulet Rǒti on the menu! So flavorful. The best chicken breast I've had. & of course we had to finish with the Chocolate Soufflé! Heads up, if you know you want that for dessert, give them a heads up so it comes out after your meal! 10/10 experience. I will be back in May if you'd like to make a reservation here, check them out on @opentable! That's how we booked & how I reserved my next table Find me on insta for more reviews @curatedbybri412

We were so excited to try Poulet Bleu as it seems to be extremely popular at the moment after its…read morerecent re-opening, and being that Täko is one of my favorites in PGH. Started out with the steak tartare ($25). Came on a piece of grilled toast, which added a smoky flavor. Honestly, the tartare was good, but not worth $. The presentation of it spread across the toast was different; the toast to meat ratio was disappointing. You tasted more of the bread than the meat, and there really wasn't any "wow" factor to the flavor; it was bland. Bread service is $6 for 6 small slices of a baguette with a giant hunk of salted butter. I did enjoy the salt flakes on the butter. The sea bass ($42-45) was SO VERY SALTY. It was inedible for me as it was overly salty, and I add salt to everything, which says a lot. The skin was very crispy which was a nice touch, and the peas underneath were cooked well -- soft yet still snappy and crisp. The fish itself was slightly overcooked and dry. The duck ($45) was flavorful. The meat had a nice char to the outside, and was overall nice. The green sauce on the side was not great; it tasted bland and unpleasant, almost with a weird taste to it. Not what I would expect from an herb based sauce, as I didn't taste any herbs or acid (lemon? Vinegar?) in the sauce. The ambiance is great, with open garage type windows that allow for a nice breeze to accompany you throughout your meal. The seats are comfy, and the noise level isn't too loud. Service was efficient and our server was very kind. Overall, I wouldn't return for the food. Maybe for drinks, which are priced in $17-$20 for a cocktail. Very disappointing given the rave and pricing.