Tivemos uma experiência maravilhosa no Boteco do Manolo! Desde o momento em que entramos até a hora…read morede ir embora, fomos recebidos com um atendimento simplesmente excepcional -- realmente cinco estrelas. A equipe é extremamente atenciosa, educada e faz você se sentir muito bem-vindo o tempo todo. Dá pra ver o cuidado e carinho no atendimento. E a comida... deliciosa! Todos os tira-gostos que experimentamos estavam incríveis -- muito saborosos, bem preparados e com aquele gostinho especial que faz a gente querer voltar. Com certeza é um lugar que recomendo e que já entrou para a lista dos nossos favoritos

I have always loved Manolo ever since my days in Rio de Janeiro, which is why it's difficult for me…read moreto write this review. Unfortunately, my experience today was very disappointing. After we placed our order, our waitress seemed to forget about us, and the service was not what I have come to expect from Manolo. The portions also appear to have become noticeably smaller, while the prices have increased significantly. Be prepared to spend around $100 per person. I truly hope Manolo brings back the quality, portions, and service that made it a favorite of mine for so many years.

The place is great, perfect sized restaurant for great service. The food is another level of…read moregreatness. The owners Paulo, Fernando and Stephanie, are ALWAYS on the floor guaranteeing the perfect flow, and the happiness of the customers. To those people that are complaining about the salad bar, that has 30 different options or more, keep in mind that if you want salad the restaurant for you is called Just Salad and its much cheaper too. This place is all about the darn meat and the service. The churrasco masters come to your table NON-STOP. Have you ever been to those chains like Fogo ou Texas, where they come by your table once every 15 mins. WELL THAT IS NOT HOW THEY RUN THIS SHOW, you can barely finish eating the piece you got and there is 2 churrasco masters coming your way, its non stop rodízio. Lastly and the most important the quality of the meat. All other restaurants serve shitty cuts for lunch and prime cuts at night! THIS PLACE DOESNT EVEN CARRY SHITTY CUTS! They serve the prime cut all day, everyday! That should be the business you are aiming to spend your hard earned dollar at. Don't be fooled by the chains or other smaller brazilian steakhouses, here in south florida, no one provide the quality and the service that Pampa Gaucho does.

As a pescatarian, I'm probably not the reviewer for you, but I'll try!…read more We went here to celebrate a family birthday. I made a reservation, and I'm guessing on weekend nights, this is the way to go. From the outside, Pampa Gaucho Churrascaria doesn't look like much, but inside it is quite lovely. Tables have white linens and candles. There is a large, inviting salad bar in the middle of the room with many choices of greens, toppings as well as cheeses, shrimp, eggplant, crab salad and more. There are also some hot bar items: black beans, rice, polenta, large grilled shrimp, mashed potatoes, and plantains. There's an option to just have the salad bar. I opted for this. They included salmon and grilled pineapple for me. There was plenty of food and it was all well made. So if you're a vegetarian or pesco-veg, you'll still be well taken care of while your carnivorous table-mates go to town. And that they did. There was filet mignon, flank steaks, sausage, short ribs, chicken, Parmesan encrusted pork, and probably way more. The dining room bursts with activity as servers visit the tables with this wide assortment of mostly rotisserie meats. Desserts are not included, and there are many options on the menu. While I tried to convince the others for the flan, we went with the tres leches. It was fabulous! So try and save a little space for dessert if you can. If you're a meat lover or looking for a fun celebratory meal, this place is for you! The servers were very nice and helpful. We very much enjoyed our evening here.

Restaurant is located on 441 in a strip mall near Sandalfoot. It's in the same strip mall as the…read moreCumberland Gas Station. Really doesn't look like anything from the outside, but the inside is very nicely decorated. The restaurant is a buffet style that charges you by the weight of each plate ($14.99/lb). Just come in and sit down and you'll be greeted by a server and you order your drinks, and just walk up to the buffet line. They have nice selections of salad and veggies. Starches, cooked dishes and fried banana all tasted awesome. There's also desserts too but we don't try any this time. I just wished that they have more of the meat selections in the future. When we went there they only have Picanha, beef ribs, Flank Steak, bacon wrapped chicken (kind of dry), sausage (tasted very delicious!!), lamb and that it. I wished they have other cuts too like filets and lab chops.

I used to love this place. When the owners were there, the place was impeccably clean, the food was…read moredelicious and service was always pleasant. I went there today and for my surprise, the place is not as good as it used to be. The picanha was dry and the the food in general was too salty. I am not planning on coming back.

Delicious, unique and accommodating. If you want a creative spin on a burger or to try a new…read moredessert, this is your spot. Danny was welcoming, knowledgeable about every dish and great with recommendations. We ordered dessert when we normally wouldn't have and didn't regret it!

Terrible service!!! Food okay! Bland and salty God forbid…read moreyou ask for protein without the bun due to dietary restrictions. They won't do it! Customer service is nil here. Definitely a food truck only based establishment with ZERO regard for their patrons. Don't waste your time! Cook your burgers at home.

My experience eating at Restaurante Brasil was quite enjoyable…read more You're greeted by very friendly Brazilian waitstaff. Unfortunately, it took a member of our group to explain how the restaurant pricing worked -either $30 all-you-can-eat or the option of paying for your dish by the pound -while the waitstaff remained mum on the subject. The buffet choices were plentiful with ox tail stew being a favorite and many vegetables I experienced for the first time. Further down the "chow line" was the opportunity to choose from fresh-cut beef, lamb, and chicken. With this said, some buffet items at the dinner hour were already depleted with trays holding food that were lukewarm or cold. The salmon appeared either overcooked or perhaps cooked yesterday. In sum, I was fortunate to eat at Restaurante Brasil as it gave a good sampling of what I would wish to try again at better Brazilian restaurants in the area.

For me this place is solid. Food already made. Serve yourself(plastic gloves provided)…read more I tried a meal plan service earlier this year and yeah it was cool and all but pricey. I learned portion control, but not regular portion, I learned 'weight cut' portion control... So my Mon-Fri is gonna look like this. It literally was the most juiciest chicken drumstick you could imagine paired simply with a quarter of a medium sized potato. $4.52 Beat that for a meal plan... oh and I didn't eat the skin... probably wouldn't be too much of a difference calorie wise. Ciao Down SYOY

This place reminds me of the Brazilian Restaurant back in Bridgeport CT across of my house. So glad…read moreit's only 8 minutes from my hotel, and that it was recommended to me today. Delicious food, amazing meat, and the price is just right. The service is great and hospitable. Such a good first time, and definitely not the last time.

Yes definitely is one off the best to enjoy yours brasilian foods great price good qualityread more

Casa do Pão is one of SoFlo's solid Brazilian staples…read more My lifetime Brazilian bestie always has it on the top of his head when he is in this part of town and the breakfast/lunchtime craving hits -- from bauru (breakfast), x tudo everything (lunch), frozen lasagna (dinner). He always reconnects with long forgotten faces when we enter -- past time coworkers, church buddies, former neighbors. It holds his community close. The staff is a pleasure. Casa do Pão is a longtime landmark to West Boca.

Brazilian bakery in Boca Raton with a scent of fresh pastry you wont forget. Large dining room with…read moreample seating. Cakes and pastries filled several counter displays. They do have an espresso machine with some type of Colombian blend, but I was in a traditional Brazilian bakery so wanted to try Brazilian coffee. The server pointed to the self-serve drip coffee machine, near the front door, which displayed a disclaimer that refills are NOT included with the low purchase of $1.79. The counter kiosk provided hot and cold milk dispensers with sugar. The coffee was roasty and alerted my brain instantly to wake up. The cup was brown with a black snap lid, imprinted with a non Casa Do Pao logo coffee theme which is much better than a bland white styro cup. On my next visit here, the beef empanadas will be on my radar. The gender assigned bathroom had a nice 3-tier wooden shelving unit with some greenery and extra toilet paper. The large dark flooring squares were augmented nicely by the matte black & white porcelain tile walls.

There seems to be some confusion as to what this restaurant is now. Is it an all you care to eat…read moremeats carved at your table restaurant or the red crab restaurant or both? Lunch for the carved meats buffet which included ribeye, skirt, top sirloin, chicken rolled in bacon, sausage, and my favorite, an extremely juicy leg of lamb. There were countless delicious salad items to choose from and my favorite fried plantains. The greeter was extremely pleasant and turned down the speaker so my friend and I were able to talk. Our server was excellent at carving the meat and made the experience extremely enjoyable. The cloth napkins and glass stemware gave the restaurant a touch of elegance. The only disappointment was I had a Restaurant.com certificate for the Red Crab Seafood & Grill located at 3887 W. Hillsboro Blvd that they said was not good. I had purchased it in September 2024!!! When I went on the Restaurant.com website after I had left the restaurant, the certificate was still there. The certificate was good and should have been honored. The food and experience at Toreros Red Crab was good enough that I will return. I will just present the certificate ahead of time.

This was my second visit here. Like my first visit last year, I initially was the only customer…read morewhen I arrived around 12:45 pm. on the Monday after Easter. Also like my first visit, this place found a way to shoot itself in the foot. "Gisela" warmly greeted me. She sat me in the same first booth as last year. No sign of my waitress Jennifer from last year. The first thing I noticed different was a nice salad bar. Gisela asked if I ever had been there previously. I replied "yes." She then said I must know how they do things there. As it turned out, I did not. Later, she informed me that they now are under new management from my first time there. They no longer have a traditional menu. Unfortunately, I had read neither their website nor the recent reviews since last year to know of the changes and stupidity. So now it's a Brazilian steakhouse. Since I never had experienced a Brazilian steakhouse style of service, I had difficulty understanding Gisela trying to explain to me how it worked. I requested more time to analyze the menu. I also should add that the ambiance is pleasant but a little dark as is the menu in certain places, making it difficult for me to read. I think I had left my reading glasses in the car. So Gisela waited on a couple seated behind me which had arrived after me. They ordered the Brazilian meat all-you-can-eat and helped themselves to the salad bar. I saw no "salad bar only" option on the menu. Gisela said I could order only salad bar. However, I had a feeling I would be charged the same as the combo with the meat service. I decided just to go along with the program by ordering the same thing as the couple behind me for $24.99. She brought me a glass of water. I have zero complaints about the food. The salad bar included meatballs and noodles and enough variety to order just salad bar if they encouraged it. I wouldn't see Gisela much more until time to pay. Within minutes of returning from the salad bar, a guy emerged from the kitchen with his first of many skewers. I accepted a piece of chicken with bacon as did the couple behind me. So my best analogy is a Chinese dim sum place. They come around every couple minutes to offer you another item. You pay à la carte for dim sum as the waitress checks off any item you accept. However, Toreros is all you can eat for one price, not à la carte. The man speedily emerged every two minutes with another type of meat. It was fast service considering I was one of only three customers. I felt like I was eating fast to race him so I could have room on my plate before his next return! I prefer to take my time and not be rushed. I didn't think to ask for an extra plate. By the time he emerged at the end with a rack of lamb, I felt I should pass as I was getting full. I returned to the salad bar for some tasty asparagus, watermelon, and other stuff. Some reviews allege their food was not fresh. My food tasted fresh. I did wonder whether the meats had been prepared a while ago since the guy began serving me quickly after my first trip to the salad bar. They must cook it ahead of time on the assumption that they will have customers eventually. The guy put the traffic light sort of thing on the table. He tried to explain what each light means regarding service requests. I missed the part about which light meant "check please." So I found Gisela bored at her podium. She asked me cash or card? I had cash on me. I did not know the price would be cheaper paying by cash. I replied, "card." She brought me her portable machine. The usual screen popped up with the tip percentages. I was a little puzzled when she said that was the screen to tip if I wanted. Like, why wouldn't I tip? I assumed she just was being humble and courteous. So I tipped 18%. She hadn't done much but the place had few customers, she seemed nice enough to, so give her some money. The total popped up at $40 plus change. Initially, I declined her offer of the receipt. I returned to my car. I sat in my car in the parking lot. I tried to calculate in my head how the hell my tab came to $40 for a $24.99 buffet, maybe a $4 tip, and $2 tax? Reluctantly, I walked back in and asked for a receipt. Gisela retrieved her machine and printed it out for me. I returned to the parking lot. Only then did I read and learn what many reviews have mentioned. They charged an extra $1.18 for paying by card. They added a whopping $5.03 service charge of 18% for my party of one! All that without really telling me before I thought I was being generous by tipping the girl who brought me a glass of water $5.38.

Pamonha is one of the most typical Brazilian foods and this place makes the best of them all. In…read moreaddition to sweet and savory pamonha, they also have sweet and savory corn cakes and soups of the day. My favorite soup is "caldo verde com couve" (green broth with kale). The place is small but very clean, with a few tables in case you prefer to eat your pamonha there. I usually buy it there and eat it at home with a salad. The service is friendly and fast. That day I chose 2 pamonhas, one savory with cheese for $7.00 and the other sweet "Romeu e Julieta" (cheese with guava jam) for $8.00.

An immersion into Brazilian cuisine, "Pamonahs do Goias" specializes in a variety of corn-based…read moremeals that reflect the region's rich culinary traditions. With a Brazilian spouse as a connoisseur, the authenticity of the food is guaranteed; it caters for a niche but very discerning person. Pastels, which are part of Brazilian food culture, are freshly prepared and then filled with savory chicken or succulent beef to tantalize the taste buds. My experience started with a fresh baked corn muffin, testifying to the restaurant's commitment to freshness and flavor. The restaurant is small but there were a few people waiting in line to order. Although I was unable to take any photographs, as we had to take our food home to eat, due to limited space inside the restaurant, ...Each dish offers an opportunity for people to have a taste of Brazil's varied culinary landscape through its myriad flavors and textures. It makes for worthwhile dining experience... if you're wanting to try something new, this could be a place to achieve that; we waited a good 10 to 12 minutes before we could order not due to slow service, but because there were many people ordering, which is always a good sign. I would be inclined to go back and try something different on the menu.

Beef cuts were good. Ambiance was pleasant and elegant…read more Service was good as well. The salad bar was excellent

The best experience I had in a long time ! My family of five ate our hearts content. Food kept on…read morecoming , stake , chicken , cheese bread , warm Pinaple , shrimp ... OmG we had a feast ! They were so attentive and even came to bring a cake and sing happy birthday to my husband . They deserve 10 stars !