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    Sette Mezzo Ristorante

    4.1 (281 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM

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    SETTE MEZZO RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Sette Mezzo Ristorante

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    The meatballs were soft to the touch of my fork, also both savory and creamy - definitely order these!
    Blake Z.

    After a solid day of work; the family decided to take us somewhere nice for dinner. Browsing around, we decided to take a turn at the Sette Mezzo Ristorante! Going inside, we got in at the nick of time, and were seated immediately. For dinner, we ordered 1x Meatballs, 1x Caprese Tower, 1x Chicken Sette, and 1x Veal Parmesan. Moving on with my review, we had mixed feelings about the food this evening. For starters, I forgot to snap photos, but we were courteously served hot crusty bread with cold butter which was delicious and tasted fresh made! The meatballs were soft to the touch of my fork, also both savory and creamy - definitely order these! The caprese tower came with some kalamata vinaigrette which I thought added a nice salty unami touch and mozzarella was indeed fresh! As for the entrees; the Veal parmesan wasn't grisly, and nicely tender, but I do think the sauce here was to acidic for our liking and could be more balanced. The Chicken Sette was a huge letdown as it was very tough, and the "bechamel" (if you can even call it that) was very bland. Despite my criticism, our server, was very attentive and friendly! Overall, we think the food was above average, but could use some improvements. For this reason, my final review for now is 3/5 stars.

    Tammy C.

    Quaint authentic style Italian restaurant located in Coconut creek. The chef is known from being born in Sicily. The inside was decorated nice and had a clean feeling. The food was fresh and flavorful and the portions were large. I ordered the chicken Parmesan entree and totally recommend. The service was spectacular. I definitely recommend this Italian eatery.

    Chocolate Tartufo
    Jason P.

    A tale of three eggplant parmigianas tonight. If I could only pick one, it would be this one. Chef Franco Filippone knew this wasn't our only stop tonight, but boy, he did his best to keep us there. Honestly, I will stay the whole evening next time. First, on Saturday night, the place was packed. We waited a bit and ended up at the chef's table directly behind the pass. This is where all the action is -- don't be afraid to take this one, especially if you are a foodie, because you will see all the great dishes going out. And Franco has an eyeball view of you there. While we waited, I ordered a negroni -- a 1:1:1 ratio of gin, Campari, and sweet vermouth -- I can't argue with it, and it sets the stage. Franco knew we were hungry, so he sent out a cannellini bean, baby shrimp, and arugula with Calabrian pepper (!!!) over crostini app in a garlic sauce, which was fabulous and had a kick -- my plate had the business end of the pepper on it so I took the seeds out and cut it up and redistributed it. If you were to pop that in your mouth whole without doing that you'd be in for a surprise. The eggplant. It's honestly hard to do a better job with this. Nice thin discs (rather than strips) of nicely seasoned and breaded fried eggplant, with a tangy, acidic sauce made with San Marzano tomatoes. Beautiful mozzarella with a nice cheese pull. Perfectly cooked spaghetti in a classic marinara with table parmigiano cheese grating service. This eggplant parm is a fusion of an Italian American version with nice Italian ingredients that is executed perfectly. Would order again and again. We were about ready to pack up, and head over the next victim, but he sent out a pistachio ricotta cheesecake that is to DIE for. I had a bite, asked Rachel to stop eating it and had it packed up with the rest of the eggplant. We're finishing it later. Sette Mezzo is a top Italian restaurant in a sea of Italian restaurants in west Broward. Don't underestimate the food there.

    After meal teaser
    Steven S.

    Damn... Damn.... The portions at this place are amazingly large and they fill you up. But the best is that everything is so fresh and so good. The flavors of real Italian is in all the dishes here. The specials are fabulous and filling. The pasta is always dead on and so good. We come here often with friends and every time we order 6 meals and split it up between us all cause the dishes here are so good. You will not be disappointed. You will spend a bit of cheddar here but will get a bunch of Parmesan in return.

    Chris S.

    Unpretentious but nice Italian restaurant, the food was satisfactory. The menu had a decent selection of interesting choices and we each found something to our taste. I had the Sette chicken which was enjoyable and a nice change of pace (but I never received the pasta I ordered with it). The lasagna was tasty and the portion ample. My mom liked the Chicken piccata but said that it needed more sauce. Service was below subpar. We were seated in the side dining room. It was abundantly clear that they were having servers pick up tables in the side dining room in addition to their main sections and I'm pretty sure that was the problem. Out of sight, out of mind. We spent at least an extra hour waiting, multiple items were delayed or outright forgotten. Not sure why I didn't just ask for a new server because ours was a wreck. Lesson learned. This place is out of the way for us to begin with, if we return it would be because we're in the neighborhood.

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    10 months ago

    Zuppa di pesce with lobster tail!! Lobster Fra Diavolo!! Great night, great service. Real Italian food.

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    11 months ago

    The meal was expensive, small, and tasted like it was out of a can. Chicken parm isn't that hard. My wife hated the gnocchi also.

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    Pasta And... continues to be one of my favorite special-occasion restaurants in South Florida. The…read moreambiance is elegant yet comfortable, and the service is consistently outstanding. I've been here several times over the years, but this was my dad's first visit, and it did not disappoint. We started with the bison tartare, scallops with sweet potato purée, and the meat and cheese board. Every appetizer was beautifully presented and packed with flavor. The scallops were perfectly cooked, and the charcuterie selection was excellent. For entrées, we shared the wild boar ragù, pumpkin ravioli with sausage, and the ossobuco. Each dish showcased the restaurant's attention to detail and commitment to quality ingredients. The wild boar ragù was rich and comforting, the pumpkin ravioli struck a great balance of sweet and savory, and the osso buco was tender and flavorful. Our waiter was fantastic, offering thoughtful wine pairing suggestions that complemented the meal perfectly. I make a point to come back at least once a year, and every visit reminds me why. Consistently phenomenal food, service, and atmosphere. Highly recommended.

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    Photos
    Outside seating
    Outside seating
    Best Carpaccio EVER!
    Best Carpaccio EVER!
    The centerpiece of our table for four, was an elegant beautiful fuscia rose.

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    The centerpiece of our table for four, was an elegant beautiful fuscia rose.
    Amici's Pizza Cafe

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    Voted "Best Pizza in Town" is an aggressive stance but that's what the sign says. Well, as a self…read moreproclaimed expert pizza eater and a reviewer of over 135 pizzerias in Broward and Palm Beach counties, the pizza is without question worthy of a top five "Best Pizza" award. They offer plenty of lunch specials, but I was here for only one task, to try the NY style pizza. The ambiance was perfect for a pizzeria with the intent to display a nostalgic NY theme. The oversized pizza slice was at a very reasonable three bucks. Lifted the firm "No Flop" slice to my awaiting mouth, thankful that oil from the cheese was not dripping down my hand. So happy hearing that crunch from the thin lightly charred undercarriage. Pleased with the zesty garlic sauce covered lightly by the cheese. The cornicione did not have charred air bubbles, but had an honorable crunch. The gender assigned bathroom was clean with black painted cement flooring complemented by a poster of the original 1972 Godfather's movie starring Marlon Brando and Al Pachino - now it was evident that this was a legit old school Italian pizzeria. Great job - easy five stars...

    My wife and I had pizza and appetizers. The pizza was…read moreawesome. We added pepperoni, onions, mushrooms and black olives. 10 out of 10! Service was attentive with quick refills. Very comfortable with high Topps and regular tables for inside or outside dining.

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    Couple tables
    Couple tables
    Light thin crispy without all the grease like all the other pizza joints around Florida. Quality over quantity.
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    Winggs...wings...wings! Garlic parmen...

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    Winggs...wings...wings! Garlic parmen...

    Sette Mezzo Ristorante - italian - Updated July 2026

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