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    Toreros Red Crab

    3.4 (93 reviews)
    Closed 12:30 pm - 10:00 PM

    Toreros Red Crab Photos

    Business Info

    TOREROS RED CRAB ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Toreros Red Crab

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    Nelc A.

    My husband and I visited this restaurant. We arrived during a quiet time--around 2:30 PM--so we received personalized attention; there were only two tables occupied at the moment. We had wondered if we'd made a mistake by switching from the restaurant where we originally had a reservation, but my husband had spotted this place a few days earlier and wanted to try the food. It turned out to be a pleasant surprise! From the moment we sat down, the service was warm; the lady explained everything in detail, and the servers bringing the meats were incredibly friendly, polite, and cheerful. They came to our table constantly with fresh meats cooked to perfection. I highly recommend this place: it's spacious, features lovely Florida-style décor, and the prices are very reasonable--$39.99 per person for all-you-can-eat meat (including chorizo, chicken, and pork) and the salad bar. It is definitely a place worth revisiting!

    Inside
    Judy S.

    I was very pleasantly surprised by this restaurant. I thought it was a seafood restaurant but it wasn't. It is also a Brazilian stake house. I was happy with my experience here. The inside of the restaurant was nice. The lighting was low. Each table had a nice wine bottle displayed. The water goblet and wine glass were a nice touch. It felt like I was in a stake house except if when I looked up. The ceiling had nets, crabs, and sea-like decorations lol. They have two menus here. One is the seafood and the other is the Brazilian meats. Each one has a different price. I had a seafood boil which I loved. It was good. I got to watch some of the other tables do the meats. They came around with skewers. They had a good selection going. They looked and smelled good. The service was good. The staff had a big inviting smile. I'm happy with everything.

    Yadira R.

    I was torn between 3-4 stars. It was my first time coming to this location and I was expecting something different based on a recent social media post (I should have known better) and other promo. Everything seems a bit mis leading but we learn and we learn. So I must say that the service was fantastic the entire time from the hostess which was out server and all the gentlemen that brought the meats. So we decided to do the meats "buffet" and try the seafood another time. The meat buffet is $19.99 JUST the meats if you want any sides or food from the salad bar is $26.99. Seafood and other things are separate. Some of the meats were really good like the ribeye, however others like the churrasco had an odd taste. I don't think the meat buffet was worth it. I will come back to try the seafood options which aren't buffet and edit my review.

    View of buffet and interior
    Demo K.

    So this place went downhill quickly. I ate there again today. Totally different staff. No mangers on duty. Food was disgusting and stale. No taste. Sorry. They would get no stars if I could. Save yourself your money and time, go anywhere else. McDonald's is better tasting. It was a gem. Now it's a tasteless restaurant starving for good employees and a decent chef. I will never return. Sorry. Not sorry. You have been warned.

    Cash charge & Card charge plus the added 18% gratuity explanation.
    Joe Y.

    The many cuts of meat were good, but way too salty for out taste, but the most offensive issue to us was getting a check with to prices one for cash and another for cards with a 18% gratuity added in. So to us the advertisement on the building and Instagram for a all you can eat for $34.99 is totally false.

    Luisa R.

    We have always driven by this place and my brother always wanted to try it. Now me personally I am not a sea food person, being Easter we ended up going there. It wasn't busy it was rather empty. Our waiter was Daniel and he was super nice and attentive. He answered any questions we had and always asked if we were ok, if we needed something and how the food was, he was great. We told him it was our first time being there and he explained to us that they had a special of Rodízio going on or the sea food menu. He said that the back of the menu was unavailable since it was being changed. We decided to do the rodizio he said the salad bar was included and the price. The food was good. The lamb was a litte bit salty but still good. The drinks were good, my brother had a coconut mojito and I had a Virgin passion fruit mojito. The salad bar had a good variety and had some hot dishes like pasta, rice, meatballs, mashed potatoes, shredded beef and soup, the crème brûlée was also good. The restaurant had a pirate theme which is cool, is not fancy but it is cool it's unique. However, the only thing was the bathroom. One of the doors didnt lock, and there was paper toilet all over the floor. Apart from that it was a nice experience and great service thanks to Daniel.

    Hush puppies
    Daniel M.

    Get ready to get your hands dirty in a Louisiana seafood boil. They have 7 daily specials based on the day of the week but Red Crab said we can choose from any of their daily specials. We shared hush puppies and I went with the Thursday Daily Special -- 1/2 snow crab, 1/2 shrimp (head on), 1/2 crawfish, 2 eggs, potatoes, and corn. This was thrown in the Juicy Special sauce - a mixture of Cajun, lemon pepper, and garlic butter spiced up to medium. Our waitress gave us good tips in conquering this boil as we are amateurs and would stick out as tourists for sure if we were in Louisiana. I picture this cuisine being a party in the backyard of Louisiana along with a keg. This is the 2nd boil in my lifetime and my friend from Cali's first-time. The shrimp and snow crabs were super meaty and great to dip in the sauce. Next time I will add mussels into the boil to scoop up the sauce. I wish Red Crab well in this cursed location. I will certainly be back. This was initially a Ruby Tuesday converted into a seafood boil place, Japanese buffet, and now back to a different seafood boil joint. It's a beautifully decorated location with an oceanic pirate theme but it did not have the biggest crowd on a Thursday at 6pm. The staff were all super fun and present the seafood boils beautifully -- the aroma from the bag of seafood hits your face while they set it up.

    Bar
    David V.

    Absolutely wonderful service and delicious food. Angel was our server. He was attentive and friendly. He was always around when we needed him but not hovering over us when we were just hanging out and talking. The food was yummy and came out quicker than I would have expected. The seafood boil was delicious, and the opening of the bag (video attached) was lots of fun. We asked for it to be a little spicy and it was prepared perfectly. The prices are reasonable. They have a big bar with a huge TV, lots of TV's around, and it is a very good place to watch football. Also, for you cigar aficionados, they have a very nice selection in their walk-in humidor. Really nice place, will be back again, for sure!!

    my wife's family and I came here after a long day. I saw I bunch of mixed reviews, lots of negatives. Came in Sunday night, got seated and food within 10-15 minutes with a party of 19, yes 19 people. (I don't eat buffet food. I'm still in the service industry and it's a just personal thing.) I gave their meats a chance and was not disappointed, the girls loved the seafood boil as well. Ribeye was by far the best, and the others were not bad in any way. Even with a large party the whole table had food in less than 20 minutes. My only complaint would have to be no Guinness on tap. I wanted Guinness :/

    Restaurant ambience
    Cody Z.

    If negative stars were possible, I'd light this place up like a Christmas tree. Wow, where do I even begin? It's like witnessing a culinary car crash in slow motion. This is going to be a brutally honest review, so buckle up! Let's start with the highlights--if you can call them that. The humidor smells nice, which is great if you came here just to breathe deeply by the cigars. The food was hot--yes, it was technically served at a temperature above room temp, so I'll give them that. The decor was an adventure in itself, like they couldn't decide between being a fancy restaurant or a crusty seafood shack. High-end seats paired with lowbrow seafood decorations? Bold move, chef. Now for the pièce de résistance. We strolled in for our 6:30 Friday reservation, eager for what we hoped was a lovely evening. The restaurant had three tables sat, which was probably a blessing for the other diners, but an ominous sign for us. Here's where the fun really began: We overheard a woman who had placed a call-in order at 5:30. She was told it would be ready at 6:30 but was still camping at the bar at 7:15. Maybe she was trying to earn squatter's rights. By the time I started jotting this review at 8:10, we were still in a seafood-less limbo. Half of our table had been served with non-seafood dishes. It's a classic dining experience when half the table gets their food and just awkwardly stares at the others. Love that for us. When one seafood boil did eventually surface from the depths of the kitchen, my friends, feeling like charity workers, offered me a taste since I was still foodless. The boil was as bland as a beige wall. Their order was also incorrect and missing half the ingredients. It was like ordering a pizza and getting a cheese-less crust. We finally threw in the towel at 8:40, with half our party still starving and half just feeling guilty for eating. Talk about a birthday dinner to remember--or rather, to forget. To be fair (because that's what I am, a paragon of fairness), the manager claimed that most of the staff called out sick that day. But something about that excuse doesn't pass the smell test, and I'm not just talking about the fishy aroma. Judging by the other reviews, this chaos seems to be business as usual. Avoid this place like it's serving expired shellfish. My prediction? This establishment will be out of business faster than you can say "pass the salt."

    Rachel S.

    The food here is incredible! The seafood is so fresh, I love it! The crawfish is fresh which is amazing, rare to find. I got the cotton candy martini as well and it was too stinking cute! Our server was this blonde woman and she was so nice. I wish I remembered her name. Like really, she was very nice! The price point is not bad considering the quality of food you get here. I got the Thursday special with the juicy special sauce extra hot.

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    This was me and my wife first time coming to this restaurant. The food was great and Juan did a great job explaining the menu

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    10 months ago

    Lexus was a great waitress!!! Food was AMAZING!!!! Definitely will return soon. Thank you !!!

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    Sixty Vines

    Sixty Vines

    4.3
    (500 reviews)
    3.7 mi
    $$

    I used to love this restaurant, now I just like it. The food was pretty good, the service was…read moresolid, and most importantly, they served the most delicious potatoes I've ever had. Unfortunately, someone in management apparently looked at a perfectly good menu item that customers actually enjoyed and thought, "You know what? Let's get rid of that." The potatoes were the reason I came back. Crispy, flavorful, and somehow capable of making any meal better. Now they're gone, replaced by disappointment and confusion. I asked if they would be coming back and was told to write a review. For now, it seems these potatoes have been permanently exiled for reasons known only to the menu gods. The rest of the meal was fine, but it's hard to enjoy anything when you're mourning the loss of what was clearly the star of the show. Removing your best side dish is a bold strategy. Let's see if it pays off. Until the potatoes return, I'll likely be spending my dining budget at establishments that haven't declared war on happiness.

    We have been here a couple times and it was pleasure both visits…read more This last time we were taking a day off from the gym, and wanted grab some wine instead. It had been sometime since we stopped into Sixty Vines so it made sense. We showed soon after work so we beat the rush(plenty o groups came in after had got there). We grabbed a couple spots at their long bar. Its a big one but it feels homey, brightly lit. And the bartenders are friendly and quick. Ours had us try a couple things so we got to settle into a couple of excellent glasses. They have 60 actual taps for their wines, so to sample is ecouraged. It was a great call on a happy hour, we could have done worse. I'd give it a couple more weeks, and we will be ready to skip the gym again for a nice cab.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Ethos Greek Bistro

    Ethos Greek Bistro

    4.5
    (1.5k reviews)
    3.1 mi
    $$

    If I could give 10 stars, I absolutely would! I've dined at Ethos numerous times, and every single…read morevisit has been consistently exceptional. The service, atmosphere, and quality of the food never disappoint. This review is based on two separate visits, and both were outstanding experiences. On our first visit, we stopped in on a Friday evening and were lucky enough to grab seats at the bar. We were immediately greeted by our bartender, Matthew, whose warm and friendly personality made us feel welcome right away. He took our drink and food order, offered excellent recommendations, and introduced us to their newly launched happy hour menu. My spouse and I were genuinely excited to see that they had finally added food options to happy hour. In the past, we often skipped coming during happy hour because there weren't any food offerings, so this was something we had been hoping for. For our second visit, we specifically returned to try the new happy hour menu. Thankfully, the bar wasn't too busy, and we were able to grab seats again. Although, after posting this review, I may regret letting everyone know about this hidden gem because the bar area is small and those seats are going to become even harder to get! This time, we were greeted by Stephen, who crafted some fantastic cocktails and walked us through his recommendations from the happy hour menu. We were also warmly welcomed by the manager, Peppa, whose genuine hospitality made our visit even more enjoyable. When we told her we came specifically to sample the new happy hour offerings, she shared some of her personal favorites, and every recommendation was spot on. We sampled several cocktails, including the Espresso Martini, Perfect Pear, Violeta, Guava Dream, Cucumber Twist, and Velvet Dynamite. While they were all excellent, our favorites were the Perfect Pear and the Velvet Dynamite. As for the food, the Greek Salad and Pita with Tzatziki are always must-orders for us. The Aegean Bites have also become one of our favorites. We tried both the Feta Saganaki and the Shrimp Saganaki--the feta was absolutely incredible, and the shrimp version was equally delicious for seafood lovers. The sliders were a generous portion, and my spouse thoroughly enjoyed them. My only minor criticism would be the chicken slider. The chicken had a loose, ground texture that wasn't my favorite. I think it would be even better with grilled chopped or diced chicken instead. It certainly wouldn't stop me from coming back, but it's the one item I'd probably skip next time. Needless to say, I absolutely love this restaurant, and I'm even more excited now that they offer what I think is one of the best happy hours around. A huge thank you to Matthew and Stephen for their outstanding service behind the bar, and a special shout-out to Peppa for making both of our visits so welcoming and memorable. We'll definitely be back!

    The best Mediterranean style type of dishes around. Ethos Greek Bistro located in the Promenade is…read morethe place to go without traveling to Greece. It's an upscale restaurant that you can dine at for special occasions, with friends or family, with colleagues or even clients. It is always a super busy restaurant so you know the food is fresh. They do have a very good takeout business also. The portion size is very large, healthy and flavorful. I have been to this restaurant a few times and my favorite dish is the chicken platter. It comes with spinach, rice, rosemary, lemon potatoes, a side of tzatziki sauce, and a Greek salad. I love all of the sides that it comes with. Happy hour is offered daily until 6 o'clock and includes special prices on cocktails. I decided to dine with some clients and we ordered many delicious dishes. Everyone was happy with the dish that they ordered. We ordered grilled chicken platter, Gyro platter, Kefte platter, spinach pie, hummus with pita bread and seafood Paella. The interior has plenty of seating and they also have outdoor covered seating. The service was exceptional. I'd definitely recommend this place for authentic Greek flavors and generous portions.

    Photos
    Inside
    Inside
    Hummus Served with Warm Pita
    Hummus Served with Warm Pita
    Greek salad

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    Greek salad
    The Vega Lounge

    The Vega Lounge

    4.3
    (123 reviews)
    7.1 mi
    $$

    We decided to check out Vega Lounge with a group of about 8 of us, and this place was absolutely…read moreamazing! The interior has the beautiful ambiance of a high-end cigar lounge paired with an incredible bar. They have an enormous selection of great bourbons, whiskeys, and some truly phenomenal tequilas. There is also a great lounging area in the back with plenty of TVs--they had the March Madness games on while we were there, but I could easily see this being the go-to spot for Sunday football or just a place to relax any day of the week. We chose to sit outside, where the vibe felt like a perfect local hangout. We met some great people who mentioned they are regulars, which says a lot about the atmosphere. While we originally only planned to stop by for a drink or two before heading to dinner, we ended up staying much longer because we were having so much fun. A huge plus is their Happy Hour, which runs until 7 PM every day--at that point, why would we go anywhere else? I can't recall the bartenders' names, but they were all super friendly and accommodating. A few friends tried the specialty cocktails and said they were fantastic. We tried their feature shot per the bartenders recommendation, the "Hello Good Night." It was hands down the best shot I've ever had--I would honestly return just for that! They also had an extensive beer selection. I highly recommend this bar to anyone living in the area or just visiting. We will definitely be back!

    Absolutely amazing bar. The bartenders, Stephanie and Brigitte are incredible. I just watched…read moreStephanie manage 60 customers, with table service outside, on her own for 3 hours. Happy hour 7 days a week 2-7. A true locals bar, where you can smoke a cigar outside. I just moved to Pompano and have not been anywhere else in 3 months. Bring some quarters they have old school video games and darts. Best Stella Artois in town. No food and strictly over 21's

    Photos
    The Vega Lounge
    The Vega Lounge
    The Vega Lounge

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    Patio Flamenco

    Patio Flamenco

    4.5
    (80 reviews)
    6.1 mi

    The Patio Flamenco is a traditional tapas bar in Coral Springs just off the Sawgrass Expressway…read more The special today is 2 for 1 Sangrias and thru September if it rains while visiting you will receive 2 free beers or 2 free Sangrias which is advertised on the Patio Flamenco Instagram page and was confirmed by our server Alison. Friday nights they have live Flamenco music and dancing on the massive covered patio. Ordered a variety montaditos (tapas), my favorite is the duck breast with fig marmalade, grilled octopus and blood sausage from their menu with a cold Sangria. Patio Flamenco is under new ownership and management but provides the same menu as the Patio Tapas & Beer restaurant which operates currently in Boca. Love this place. Dont forget that All Day Mondays offer $2.50 Montaditos and $3.50 Sangrias. Will return for Karaoke on next Thursday night at 7pm - FUN FUN.

    Looking for a last minute Happy Hour spot on a Friday, I went on Yelp and found Patio…read more Tapas and wine were perfect for the vibe we were looking for. We got a table right away, and were told the HH menu was available until 7pm. Being that it's summer and hot, we went with the sangrias, instead of wine. Their sangrias are great! And at happy our price, even better. We ordered some bites: Croquetas, montaditos, chicharrón, and more to share. We ended ordering more than we could it but everything was so good, we just had to try as much as we could. Around 7, I think, the live singer and flamenco dancer started performing and the ambiance became even more lively. People singing and jointing in dancing outside. And the owner went around all the tables greeting all his customers, helping with the orders, and encouraging everyone to have a fun time. The friendly/ family ambiance is one of the things I loved most of Tapas, and, of course, their delicious food. Can't wait to go back.

    Photos
    Cool atmosphere and live music
    Cool atmosphere and live music
    The bocadillo de pork belly was tasty; nicely toasted bread, crispy yet flaky pork belly, a tangy aioli, and pickled red onions!
    The bocadillo de pork belly was tasty; nicely toasted bread, crispy yet flaky pork belly, a tangy aioli, and pickled red onions!
    Patio Flamenco

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    The Cook And The Cork

    The Cook And The Cork

    4.3
    (425 reviews)
    7.1 mi
    $$$

    We had an amazing experience tonight! The shrimp tempura was really fluffy and crisp, very…read moreflavorful! The bacon wrapped dates were like nothing I've ever tasted!! SO delicious!! My wife had the short ribs, they are tender and very good! The waiter said they were voted best fried chicken, and he wasn't lying! The wasabi mash potatoes were great too!Dessert was ok, maybe we were full by then. Chris is an outstanding waiter! Getting that NY strip the next time!

    After receiving multiple recommendations for this spot - I decided to make a reservation for date…read morenight Friday. First off, parking was difficult because this establishment is near other highly frequented businesses. Once inside, we were greeted by a friendly hostess who immediately sat us at a table for two. The interior is small and intimate, which also meant very loud once it got crowded. After being seated, our water cups were quickly filled, and someone inquired if we wanted drinks. After we were approached twice, still unsure of what we wanted, we were then neglected for at least ten minutes. Our appetizers arrived and still no one had come to get our entree order. The menu is fairly small, and the items are quite pricey. You know what else was small? The drinks! For $18 I want to hold a drink that fills my hand. Was it good, yeah; but it wasn't life changing. We ordered some scrumptious rosemary focaccia and lemon garlic olives to start; my husband chose the Korean Fried Chicken and I opted for the pappardelle bolognese for our main course. Both dishes were tasty, but I don't think either one was reasonably priced at $34. We opted to skip dessert after watching everyone around us receive their meals before us; and only at this time did our waiter seem to become more attentive. Overall, food is great, but overpriced; service was fair - but for over $100 for two entrees, appetizer and one drink, we won't be back.

    Photos
    The Cook and the Cork.
    The Cook and the Cork.
    Signature dish: Korean Fried Chicken
    Signature dish: Korean Fried Chicken
    The Cook And The Cork

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    Toreros Red Crab - seafood - Updated July 2026

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